Dark Chocolate Cheesecake with Nutella Ganache

2012-11-18 20:37:08WP_Comment Object
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[comment_content] => THIS. LOOKS. ABSOLUTELY. AMAAAAAAZING. I can’t wait to make it for an occasion!
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2012-11-18 20:37:23WP_Comment Object
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[comment_author] => Anna @ Crunchy Creamy Sweet
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[comment_content] => OMG! The chocolate drips are mesmerizing on this cheesecake! Congrats on cooking with Bobby Flay!!
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[comment_author] => Monique
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[comment_content] => Thanks!
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2012-11-18 21:31:22WP_Comment Object
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[comment_content] => Yikes! I am also not a big cheesecake lover…. BUT one look at your photos and my eyes are drooling. I am going to make this for our Christmas party and watch my guests go crazy.
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2012-11-18 21:45:37WP_Comment Object
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[comment_content] => Omg. This looks amazing. I am not even going to ask the nutrition value. Calories don’t count with chocolate
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2012-11-18 22:44:17WP_Comment Object
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[comment_content] => OMG congrats! This definitely looks like a winner-who could resist!!?
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2012-11-18 23:15:25WP_Comment Object
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2012-11-19 01:46:45WP_Comment Object
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2012-11-19 14:16:08WP_Comment Object
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[comment_content] => omg i’m going to make this cheezecake for thanksgiveing I CAN’T WAIT!!! congrats on cooking with chef Flay.
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2012-11-19 14:55:55WP_Comment Object
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[comment_content] => Holy moses, this looks DELICIOUS. Definitely keeping this one in mind for when I need to bake the most amazing cheesecake ever.
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2012-11-20 04:16:22WP_Comment Object
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[comment_date] => 2012-11-19 22:16:22
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[comment_content] => There’s no doubt in my mind that this tastes incredible! Just look at all that oozing chocolate…!
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2012-11-21 10:32:50WP_Comment Object
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[comment_author] => Megan
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[comment_date] => 2012-11-21 04:32:50
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[comment_content] => Aiya! Whenever I have a party to go to, I come to your website for something to bring. You know why? If I made this for just myself, well, just myself would eat the whole darn thing. This was PERFECT timing because I think if I leave this in the springform it will travel just fine. Now the trick is, I’m living in France temporarily so I have limited ‘tools’ and am hesitant to buy any… I don’t have electric beaters! This might necessitate buying some. I also don’t have a springform, but that can fit in a piece of luggage and make its way home, no problem… eeks… this looks so good that I might have to splurge on tools. PS the only cheesecake I’ve ever loved has been a chocolate one and I am hoping this matches up because my boy is a cheesecake boy, but I don’t bother making him any cause I’m a cake girl!
hellobougeotte.blogspot.com
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2012-11-21 11:46:38WP_Comment Object
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[comment_date] => 2012-11-21 05:46:38
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[comment_content] => Suitable adjectives for this creation?…”ORGASMIC” comes to mind…

This is exactly the kind of dessert that has men (and women) rocking back on their chairs and eliciting non verbal moans…

Talk about “boyfriend/men magnet” fare…I’m certain that anyone faithfully following and executing your offering will have a rock on their finger within the week!!
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2012-11-21 17:59:24WP_Comment Object
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[comment_content] => Yum heaven! Thanks for sharing Monique.
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2012-11-22 01:56:32WP_Comment Object
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[comment_author] => Katie
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[comment_date] => 2012-11-21 19:56:32
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[comment_content] => monique, i am completely in love with your photography. wow!!! and not to mention this cheesecake looks fabulous. AND you’re gorgeous!
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2012-11-22 05:46:25WP_Comment Object
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[comment_author] => Lynna
[comment_author_email] => heartsinmyoven@gmail.com
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[comment_date] => 2012-11-21 23:46:25
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[comment_content] => Wow, this cake looks GORGEOUS. 🙂 And you`re so lucky yo meet bobby!
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2012-11-22 12:42:22WP_Comment Object
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[comment_author] => Andrea
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[comment_date] => 2012-11-22 06:42:22
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[comment_content] => I just made this for Thanksgiving and I can’t wait to eat it!! Only thing I noticed from the recipe is when making the ganache, it’s missing the step on when to add the cream. I added it when melting chocolate but you might want to add that in. Thanks for the recipe!!
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[comment_author] => Monique
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[comment_date] => 2012-11-22 08:25:36
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[comment_content] => Thank you Andrea!
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[comment_content] => No problem! This was AMAZING!! Everyone loved it!!
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2012-11-22 21:58:25WP_Comment Object
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[comment_author] => Maureen
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[comment_content] => What a beautiful cake! I changed it up and made it for Thanksgiving. I Australianified mine by changing the crust and I used a traditional ganache but I gave you credit for the recipe.
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2012-11-25 02:36:10WP_Comment Object
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[comment_author] => Jaclyn
[comment_author_email] => cookingclassy@yahoo.com
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[comment_date] => 2012-11-24 20:36:10
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[comment_content] => Monique that is awesome!! Congrats on being selected that sounds so fun! I love Bobby Flay, he and Giada are my fav food network chefs. And your cheesecake looks stunning I can see why fage wanted it!
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2012-11-27 01:37:47WP_Comment Object
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[comment_author] => The Food Hound
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[comment_date] => 2012-11-26 19:37:47
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[comment_content] => Oh oh oh! I haven’t made a cheesecake in YEARS and this might bring me out of retirement. I can’t believe you MET, let alone COOKED WITH Bobby Flay. You lucky devil! Such a creative way to use yogurt- you deserved to win, girl!
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2012-11-28 03:15:41WP_Comment Object
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[comment_author] => Kristina @ Love & Zest
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[comment_content] => Awww. Bobby Flay seems so sweet! I’m happy you got to meet him! Congrats on the recipe win! Way to go!
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2012-11-29 04:36:40WP_Comment Object
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[comment_author] => Krista Brubaker Keiser
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[comment_date] => 2012-11-29 04:36:40
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[comment_content] => I have soooooo enjoyed two of your recipes so far and I am sure many more. Loved your brown-butter, nutella filled, sea-salt chocolate chip cookies. In fact I am going to make them for the cookie exchange I host. Also, made my second batch of your black bean, quiona, sweet potato chili…LOVE IT! Have already shared the recipe with a couple of people.
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2012-11-29 22:58:46WP_Comment Object
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[comment_author] => Sharon Welt
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[comment_date] => 2012-11-29 16:58:46
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[comment_content] => What a masterpiece! That’s quite an accomplishment, getting to meet and cook with Chef Flay! I have dined (no other word fits) at his restaurant in Las Vegas several times – excellent! Congratulations!!
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2012-11-30 07:56:25WP_Comment Object
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[comment_author] => Jayne
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[comment_date] => 2012-11-30 01:56:25
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[comment_content] => More beautiful than words! I won’t mind a slice of this 🙂
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2012-12-04 12:50:42WP_Comment Object
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[comment_author] => Holly Gerraughty
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[comment_content] => Can I make this ahead and freeze? It looks wonderful!
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2012-12-06 06:28:21WP_Comment Object
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[comment_author] => Selva Cejic
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[comment_date] => 2012-12-06 06:28:21
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[comment_content] => I took a recipe yesterday, & made a cake today! Thank you for the great recipe!
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2012-12-06 23:11:11WP_Comment Object
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[comment_author] => Holly gerraughty
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[comment_content] => Does anyone know if this freezes well? I would love to do ahead for Christmas!
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2013-01-04 22:08:13WP_Comment Object
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[comment_author] => cherylSFood
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[comment_content] => Made this as my first cheesecake and it was DELICIOUS! Thanks for the recipe and inspiring me to bake more cheesecakes, Monique!
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2013-02-07 20:51:19WP_Comment Object
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[comment_content] => this recipe looks great and i can’t wait to try it! question-if you use oreos do you have to separate the cookies from the icing or do you use the icing too and blend it all together? thanks!
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[comment_content] => I’m not really sure what you mean by blending the icing with the oreos?
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2013-02-07 21:51:48WP_Comment Object
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[comment_content] => do you have to only use the oreo cookie and discard the creme filling of the oreo or do you leave the oreo whole when you blend it in the processor? sorry!
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[comment_content] => Oh gotcha! You leave the oreo as is. 🙂 You’re gonna LOVE it.
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2013-02-08 02:54:44WP_Comment Object
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[comment_content] => thanks so much!! can’t wait to try it!!!
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2013-02-08 20:41:20WP_Comment Object
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[comment_author] => this is lemonade
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[comment_date] => 2013-02-08 14:41:20
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[comment_content] => WOW this looks AMAZING! I don’t even love chocolate THAT much, but wow…….
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2013-02-13 21:40:21WP_Comment Object
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[comment_content] => girl….this looks too.die.for. i have cheesecake every year for my birthday, and this is going to be it! i can’t to try it out!!! love your blog! xo
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2013-03-22 16:48:03WP_Comment Object
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[comment_content] => You met Bobby! The recipe looks wonderful.
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2013-07-09 12:28:57WP_Comment Object
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[comment_content] => We don’t seem to have a springform pan. Could I use a different type of pan?
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2013-10-02 21:00:05WP_Comment Object
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[comment_author] => Renata
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[comment_date] => 2013-10-02 16:00:05
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[comment_content] => Looking forward to making this. However, my husband is not a huge fan of dark chocolate, could I replace it with a slightly lower cacao percentage maybe 60% or does the mix in with cream cheese play down the flavor of the dark chocolate? How about for the ganache topping, what do you suggest?
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[comment_author] => Monique
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[comment_date] => 2013-10-02 21:25:30
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[comment_content] => Yes, definitely! And you can use a lighter chocolate base for the topping as well. 🙂
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2014-01-06 01:59:02WP_Comment Object
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[comment_content] => making it now! It smells sooo good! thank you
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2014-03-15 14:43:06WP_Comment Object
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[comment_content] => Wow!
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2015-02-18 13:30:23WP_Comment Object
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[comment_author] => plasterers bristol
[comment_author_email] => simon_tatlock@yahoo.co.uk
[comment_author_url] => http://www.sptplastering.co.uk
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[comment_date] => 2015-02-18 07:30:23
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[comment_content] => this sounds super delicious, love hazelnut. thanks for sharing this recipe.

Simon
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2016-03-04 02:32:38WP_Comment Object
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[comment_author] => Daniel
[comment_author_email] => danielr@healthyenergyguru.com
[comment_author_url] => http://healthyenergyguru.com/dark-chocolate-good/
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[comment_date] => 2016-03-03 20:32:38
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[comment_content] => Whoa! Where have you been all my life?!? I have a quick question for you Monique. Is it possible to use dark chocolate bars rather than cocoa powder? If so, how much of it do I need? I’ve got a few dark chocolate bars at home and was wondering where I could use it.
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2019-10-05 22:33:39WP_Comment Object
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[comment_content] => this recipe is amazing!! and so rich!
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2020-03-29 19:30:28WP_Comment Object
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[comment_content] => I just made this amazing, decadent Cheesecake for my husbands birthday yesterday . How long does the cake stay good for in the fridge? Can I freeze some?

Thank you for all your wonderful recipes!
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[comment_content] => Delicious! Yes it’s freezer friendly and should last 5 days in the fridge if properly covered.
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2020-04-15 17:02:25WP_Comment Object
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[comment_content] => This is the best cheesecake Ive ever done, its so posh that easly could be served on weddings or Christmas dinner!😃Love it and will make it again! Thank you Monique.
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[comment_content] => Amazing!! So glad you loved it!
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2020-05-13 22:33:46WP_Comment Object
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[comment_date] => 2020-05-13 17:33:46
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[comment_content] => This looks amazing!! <3 I don’t have hazelnuts though 🙁 do you have any substitution recommendation? Thanks!!
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[comment_content] => Walnuts would be great, or almonds!
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2020-05-30 18:58:43WP_Comment Object
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[comment_author] => Reuven Weiser
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[comment_date] => 2020-05-30 13:58:43
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[comment_content] => This was amazingly delicious! Even my wife, who usually dislikes cheesecake or anything with sweet cheese, enjoyed. It is just the right blend of sweet, sour, salty and bitter. And it is beautiful, too! Thank you!
Since we didn’t have Nutella, and I didn’t want to buy just for this recipe, I replaced the Nutella with semisweet chocolate chips, and added some extra hazelnuts on top to compensate. Otherwise, I followed the recipe as-is.
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[comment_date] => 2020-06-02 18:22:32
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[comment_content] => Amazing! Glad you both enjoyed!
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2021-03-01 19:04:34WP_Comment Object
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[comment_author] => Deb
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[comment_date] => 2021-03-01 13:04:34
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[comment_content] => This chocolate cheesecake is AMAZING!! I followed this recipe exactly, except for using Trader Joe’s cocoa almond spread instead of nutella. I also used their big 72% dark chocolate bar and chopped it up. I made the cheesecake ahead and made the ganache right before serving. It was easy to make and turned out fantastic. It’s a beauty but tastes even better! I cannot stop eating the leftovers and am now bringing pieces to friends and family to get it out of my house LOL
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[comment_content] => Love that! Such a great dessert!
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2023-12-23 21:51:58WP_Comment Object
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[comment_author] => Emily
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[comment_date] => 2023-12-23 15:51:58
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[comment_content] => 10/10 delicious!! Worth every step and all the effort. I will be making this every Christmas from now on!
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[comment_content] => Amazing! So glad you loved it!
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2023-12-27 21:04:40WP_Comment Object
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[comment_author] => Susan
[comment_author_email] => scuster@fishmanjackson.com
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[comment_content] => For the oreo crust- leave in the filling or scrape it out?
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[comment_date] => 2023-12-27 15:30:36
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[comment_content] => Hi! You’ll pour the filling directly into the baked oreo crust.
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2023-12-28 02:02:53WP_Comment Object
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[comment_date] => 2023-12-27 20:02:53
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[comment_content] => This cheesecake was 1000% on point. Absolutely decadent and delicious!
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[comment_content] => So glad you loved it!!
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2024-01-13 16:47:58WP_Comment Object
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[comment_author] => Colleen
[comment_author_email] => cdmetz@gmail.com
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[comment_date] => 2024-01-13 10:47:58
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[comment_content] => Yeeeeeeeeeeees! so delicious! I made this at Christmas and it was a super hit.
To make it non-bovine, I subbed in goat cheese for the cream cheese – I would cut by 8oz next time because goat is way more dense. I also subbed coconut cream and non-dairy nutella in the ganache.
I haven’t had cheesecake in years – I was absolutely in Heaven!
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_date] => 2024-01-16 10:51:41
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[comment_content] => I’m glad those swaps worked out well! Such a great dessert for special occasions 🙂
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