Healthy Chocolate Chip Zucchini Muffins (gluten free!)

2020-08-08 14:12:32WP_Comment Object
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[comment_date] => 2020-08-08 09:12:32
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[comment_content] => Hi! I have a question- if I don’t have oat flour, should I sub with more almond flour or AP flour? Thank you! I’m super excited to try this recipe 🙂
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[comment_date] => 2020-08-10 17:35:11
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[comment_content] => You can make your own oat flour at home 🙂 instructions in the post. Otherwise I would try all purpose flour!
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2020-08-09 01:12:42WP_Comment Object
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[comment_content] => Could you make this as a loaf?
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[comment_content] => I haven’t tried it before, but probably. It would likely be done in 35-45 minutes.
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2020-08-10 17:04:47WP_Comment Object
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[comment_date] => 2020-08-10 12:04:47
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[comment_content] => made these last night and LOVED them!! so so good!

how would you recommend storing them?
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[comment_content] => So happy to hear that! They should stay good in an airtight container at room temp for up to 4-5 days, but if it’s humid where you are I’d recommend putting them in the fridge or freezer after a day or two.
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2020-08-10 23:32:23WP_Comment Object
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[comment_date] => 2020-08-10 18:32:23
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[comment_content] => I’m new to your website and notice you use almond flour frequently. My daughter is allergic to all tree nuts and peanuts. Is there a rule of thumb I should use about subsituting a different flour for almond flour? I’m wondering if I have to compensate for the fat that is in almond flour and not in other types of flour (add an extra egg, maybe)?

Thanks.
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[comment_content] => Hi Alicia! Unfortunately I can’t recommend a 1:1 sub for the flours as I’ve only tested the recipes as-is (unless there’s a note within the post or in the Notes section that suggests a substitute). I’d suggest checking out our nut free section here!
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2020-08-19 18:21:32WP_Comment Object
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[comment_date] => 2020-08-19 13:21:32
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[comment_content] => Hi! Looks delicious! Could I exclude the maple syrup/honey or use less?? If I do should I change any other part of the recipe (ex: less flour)?
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[comment_date] => 2020-08-20 16:36:29
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[comment_content] => Hi! I have only tested this recipe as is, so I don’t know for sure what removing the maple syrup would do, but I wouldn’t suggest it. You could definitely try using only 1/4 cup! Let us know how it goes. 🙂
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2020-08-23 15:55:58WP_Comment Object
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[comment_content] => These are perfect! I made them exactly as directed and they turned out so flavourful and not too sweet, which was perfect for the mini semi-sweet chocolate chips I used. I am normally skeptical of olive oil in baked goods but the taste doesn’t shine through – just contributes to the overall delicious flavour. I will definitely be making these again.
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[comment_content] => Absolutely! Baking with olive oil can be tricky but is so delicious 🙂 glad you loved them!
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2020-08-23 23:12:43WP_Comment Object
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[comment_content] => Love this recipe! Baked for 25 mins, added a bit more sweetener and it was perfect
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[comment_content] => I’m glad they worked out well! Such a great snack or breakfast 🙂
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2020-08-27 02:00:41WP_Comment Object
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[comment_content] => My 4 year old is soo picky and I just made these and she loves them 🙂 thank you!!!
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[comment_content] => So happy to hear that! 🙂
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2020-08-27 21:30:47WP_Comment Object
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[comment_author] => Lexi
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[comment_content] => I made these two times now because they are SO GOOD and the first batch was gone within 24 hours at my house. highly recommend them!
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[comment_content] => Amazing! So happy to hear that 🙂
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2020-08-28 14:43:22WP_Comment Object
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[comment_content] => This is so good! I’ve been making a lot of zucchini recipes this summer and these are one of my favorites! so good!
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[comment_content] => Amazing! I’m so glad 🙂
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2020-08-28 22:18:20WP_Comment Object
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[comment_date] => 2020-08-28 17:18:20
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[comment_content] => Hi! I made these using flax eggs and they weren’t as fluffy as I’d like them to be.. Will definitely try again with real eggs. As a bonus, the batter was delicious when eaten raw!!
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[comment_content] => Hi! Thanks for letting me know! They should be much fluffier with real eggs. Glad the batter was tasty!
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2020-09-23 15:47:00WP_Comment Object
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[comment_author] => Mackenzie K P
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[comment_date] => 2020-09-23 10:47:00
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[comment_content] => I liked these! They weren’t too sweet, which I loved because I don’t like eating super sweet foods in the morning. I followed the recipe as is, other than the following: did not add walnuts, did not sprinkle salt on top, and did not use nut butter. I brought these on a few hikes and they were the perfect snack.
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[comment_content] => Perfect! I’m glad they worked out well 🙂 such a great snack!
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2020-09-27 13:41:11WP_Comment Object
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[comment_date] => 2020-09-27 08:41:11
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[comment_content] => Excellent muffins, you did it again . These are fabulous, great taste and texture. The ingredients were not easy to come by, but eventually found them. Never tried using or eating these types of flours in recipes.
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[comment_content] => So glad you loved them! Feel free to use the search bar or recipe index to check out more recipes using those flours 🙂
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2021-03-13 21:02:34WP_Comment Object
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[comment_date] => 2021-03-13 15:02:34
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[comment_content] => Love these muffins! They are a breakfast staple for me. I make a few batches and freeze them for breakfast. The perfect balanced and healthy muffin and they taste great!
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[comment_content] => So happy to hear that! One of our favs, too 🙂
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2021-04-12 01:40:23WP_Comment Object
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[comment_date] => 2021-04-11 20:40:23
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[comment_content] => These muffins are freaking awesome! I made the recipe as written using 1/3c mini chocolate chips, no nuts and no tin liners, just sprayed the tin. The taste is so good my bf who doesn’t like healthy stuff, loved them. A little sweet but not too much but a little decadent like a cake vs a muffin. The texture is unreal. Super soft, moist and not tough like you normally see with low fat/low sugar baking. These are my new go to healthy muffin recipe!
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[comment_content] => Perfect! So glad you both enjoyed!
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2021-06-02 14:54:46WP_Comment Object
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[comment_author] => Deb Bennett
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[comment_date] => 2021-06-02 09:54:46
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[comment_content] => OMG YUM!!! Another great recipe! You can’t just eat one. I substituted the eggs with Paneriso gluten free egg replacer omitted the nuts and nut butter, and you can’t even tell they were part of the recipe. Will definitely make this again. Thanks Ambitious Kitchen!❤️
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[comment_content] => SO happy to hear you loved them and that those substitutions worked!
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2021-06-06 16:12:28WP_Comment Object
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[comment_content] => Just getting ready to make these for the first time and noticed that under “servings” it says 12, but in step one you say to line a muffin tin with 10 liners. So does this make 10 muffins or 12? Is the nutritional information for 1/10 or 1/12 of the recipe? Thanks!
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2021-06-11 19:25:54WP_Comment Object
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[comment_content] => These are hands down the best muffins I’ve ever made! They were a hearty and easy breakfast snack throughout the week. Plus, typically I feel like my baked goods get stale after a few days but even by the end of the week these were still delicious! I can’t wait to make these again!
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[comment_content] => Omg, best EVER?! I’m so happy to hear that! 🙂
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2021-07-14 07:56:48WP_Comment Object
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[comment_content] => These muffins are incredible! I love how I can use up that last zucchini I got in the fridge and it’s toddler/husband friendly 🙂 Seriously you have to try this! I used only 1/4 cup honey because the chocolate chips I have are pretty sweet and it was perfect. Thank you Ambitious Kitchen.
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[comment_content] => Yay!! SO happy that you guys love these muffins, Celia. Glad that the 1/4 cup honey worked well!
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2021-07-20 16:59:58WP_Comment Object
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[comment_date] => 2021-07-20 11:59:58
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[comment_content] => These muffins are absolutely delicious! I made them for my 1 year old daughter, and obviously had to do quality control before letting her have one. They are the perfect little delicious muffin with hidden nutrients for picky eaters!
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[comment_content] => Aw yay!! I’m so happy you love them! 🙂 ❤️
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2021-08-05 15:12:10WP_Comment Object
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[comment_date] => 2021-08-05 10:12:10
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[comment_content] => Perfect recipe! I have made them for many people. I love that they pack wholesome goodness, gf, and super tasty. Thank you!
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[comment_content] => I’m so glad you’re a fan of these, April! Me too 🙂
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2021-08-05 19:29:40WP_Comment Object
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[comment_date] => 2021-08-05 14:29:40
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[comment_content] => These are my favourite chocolate chip muffins! I love love love. Also love your oatmeal blueberry muffins! Question: could I use blueberries in this muffin recipe rather than the chips? Unsure with zucchini if it would work well?
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[comment_content] => Hi, Katie! Yes, I think blueberries will work well in here 🙂 I also have a Healthy Blueberry Zucchini Muffins recipe if you’d prefer!
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2021-08-07 20:36:47WP_Comment Object
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[comment_content] => These muffins are so delicious!! I made them for the first time this past Sunday – they were so good I went back to the store within the week to get another zucchini so I could make them again! My husband is also a huge fan. 10/10 recommend.
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2021-08-08 19:07:31WP_Comment Object
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[comment_content] => These are actually my favorite muffins EVER. They’re not too sweet, SUPER MOIST and so so flavorful. I made 2 weeks in a row!!
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2021-08-10 16:34:55WP_Comment Object
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[comment_content] => These were amazing! Everyone in the house loved them, including my one year old.

Monique, I’m wondering if you know what I did wrong – some of the muffins had a ‘soda’ taste to them. They were still amazing but I’m wondering if have ever had this issue with your baking and have any ideas for what I should do differently next time…? I am such a loyal AK baker!
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[comment_content] => Hi, Lauren! So glad that you guys loved them. That’s so strange. Only thing I can think of is that maybe you measured the baking soda wrong? Are you sure you did 1 teaspoon, not 1 tablespoon?
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2021-08-21 17:28:15WP_Comment Object
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[comment_date] => 2021-08-21 12:28:15
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[comment_content] => This may be a silly question but do you measure the zucchini before or after you squeeze the excess moisture out?
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[comment_content] => Nevermind! Just read the entire post and found my answer – measure before squeezing.
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[comment_date] => 2021-08-21 14:10:18
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[comment_content] => These turned out SO GREAT! Don’t be like me and read the recipe before asking questions 😅
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[comment_content] => Hahaha no worries!! Glad you found the answer and loved these 🙂
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2021-08-25 18:37:12WP_Comment Object
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[comment_date] => 2021-08-25 13:37:12
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[comment_content] => This is my go-to zucchini muffin recipe! These are delicious, soft, and hold well in the fridge. You can’t even tell they are gluten free. Amazing!!
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[comment_content] => I’m so happy you love them, Kali! Thank you SO much for the review 🙂
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2021-09-18 09:54:51WP_Comment Object
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[comment_author] => Die Besten Test
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[comment_date] => 2021-09-18 04:54:51
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[comment_content] => Nice recipe
I will try at home..
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2021-09-18 23:47:19WP_Comment Object
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[comment_author] => Amaze Product
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[comment_date] => 2021-09-18 18:47:19
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[comment_content] => I really like this Delicious cookies cake..
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2021-09-25 17:53:01WP_Comment Object
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[comment_date] => 2021-09-25 12:53:01
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[comment_content] => While I was mixing in the dry ingredients, it became very dry. I had to add more (I used oat milk). Was not a moist batter I could not easily spoon it into the muffin pan. Any hints in what to do?
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[comment_date] => 2021-09-27 15:45:53
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[comment_content] => Hmm not sure! Did you follow the recipe precisely? It should have looked like the batter in the photo above^ in the blog post.
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2022-01-17 02:16:03WP_Comment Object
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[comment_author] => Sally
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[comment_date] => 2022-01-16 20:16:03
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[comment_content] => These were the best gluten free muffins I have ever made! Usually, every time I bake something gluten free it is the wrong texture and consistency. These are outstanding!
Thank you!
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[comment_content] => I’m SO glad to hear that, Sally! Thank you!
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2022-08-02 18:07:00WP_Comment Object
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[comment_author] => Suzy
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[comment_date] => 2022-08-02 13:07:00
[comment_date_gmt] => 2022-08-02 18:07:00
[comment_content] => very yummy, the texture is really nice which I often find lacking in a gluten free baked good. Will make again!
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[comment_content] => So glad you loved them!
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2022-08-19 18:29:31WP_Comment Object
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[comment_author] => Kelly W
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[comment_date] => 2022-08-19 13:29:31
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[comment_content] => These are amazing! I followed the recipe except for swapping out the chocolate chips for raisins and my 4 year old loved them!
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2022-08-21 19:28:23WP_Comment Object
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[comment_content] => I make oat flour muffins every week (many from this site!) and these were maybe my favorite yet. Zucchini makes them so tender. I did swap a half cup of the almond flour for oat for a slightly lighter version, which I’ve tried before and worked out well here as well. I also really packed in that squeezed zucchini, and it used almost a whole large zucchini!
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2022-10-28 12:15:37WP_Comment Object
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[comment_content] => I fixed the recipe with only one change which was to use butter instead of olive oil. These were super easy to make and absolutely delicious. The kids are in the process of gobbling them up!
PS I made 24 mini muffins which cooked for about 15 minutes.
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[comment_content] => Yumm! So happy to hear that!! Easy and delicious!
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2023-07-14 01:31:11WP_Comment Object
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[comment_date] => 2023-07-13 20:31:11
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[comment_content] => Hey! These were great! Always curious to know the best cooking time when making into mini muffins. I tried 18 minutes, which usually works but I am always so unsure so figured I would ask 🙂
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[comment_content] => Hi Caroline – I have tried making these into mini muffins, so I can’t say for sure. Let me know if you give them a try how long it took!
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2023-08-02 13:20:11WP_Comment Object
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[comment_content] => Love when I have everything on hand! As always, Monique is the muffin queen! All of the ones I’ve tried are amazing, but these are definitely special. Easy to make, perfect for snacks, and just in time for school lunches. These will be on repeat! #AKRecipeoftheMonth.
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[comment_date] => 2023-08-02 20:48:33
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[comment_content] => Ahh! Thank you love, I am so glad you are loving these muffins ❤️ Appreciate your comment so much!
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2023-08-03 03:28:04WP_Comment Object
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[comment_date] => 2023-08-02 22:28:04
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[comment_content] => Your muffin recipes never disappoint! This is a super quick and easy muffin to bake to keep around for snacks. I’ve experimented with the mix ins and have made this recipe with dark chocolate chips, blueberries, and even a dollop of almond butter on top and all variations have been delicious! #AKRecipeofthemonth
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[comment_date] => 2023-08-04 11:23:55
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[comment_content] => Ahh I am so glad you’re loving this recipe, Jennifer. These are my favorite and topped with almond butter, yes please!!
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2023-08-03 18:36:41WP_Comment Object
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[comment_date] => 2023-08-03 13:36:41
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[comment_content] => I love your healthy chocolate chip zucchini muffins (gluten free). I substituted besan (chickpea flour) using 1c and then reduced the oat and almond flour to 1/2c. . I added 1/3 c chocolate chips and omitted nuts. They are moist, fluffy and amazing.
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[comment_date] => 2023-08-04 11:39:46
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[comment_content] => Aw yay!! I am so glad you’re loving this recipe and it turned out great for you with your subs 🙂
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2023-08-03 20:21:05WP_Comment Object
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[comment_content] => I love all AK’s recipes and these were no different. Super easy to make and so yummy and moist. The perfect recipe for all the extra zucchini I have from the garden this time of year! #AKRecipeoftheMonth
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[comment_content] => Aw I am so glad you’re loving these muffins, Faith ❤️
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2023-08-04 16:32:30WP_Comment Object
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[comment_date] => 2023-08-04 11:32:30
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[comment_content] => I remember making these yummy muffins when they were first posted as the bonus recipe of zucchini week years ago. I actually use olive oil in most baked goods and enjoy the taste. I can confirm after making these muffins again last night that they are as tasty as I remember! #AKRecipeoftheMonth
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2023-08-05 22:22:42WP_Comment Object
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[comment_content] => This recipe was amazing! Super good and simple to make too, which is a plus. I love that you’ve mixed equal parts almond flour and oat flour, sometimes all almond and be a bit much, just my opinion though. I made some adjustments that I wanted to mention, first of all I doubled the recipe and used 1/2 zucchini and 1/2 green apples, subbed cashew milk, subbed grapeseed oil, doubled cinnamon, salt, and vanilla, and added allspice, used walnuts, no chocolate. And I put walnuts on top with some oats. THESE WERE THE BEST! Thank you so very much
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[comment_content] => Ahh these sound absolutely amazing, Tina. I am so glad you’re loving this recipe and it turned out great for you. Thank you for sharing your subs!
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[comment_date] => 2023-08-10 14:36:33
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[comment_content] => OK OK OK – I just had to make these AGAIN because they were so good! First of all I doubled it because the first batch disappeared so fast 😊, The subs today – I used 1/2 zucchini and 1/2 carrots, no chocolate chips added raisins instead for sweetness, I toasted walnuts, made cashew milk, used a blend of pure honey maple syrup, added 1 egg, 1 T cinnamon, added 1/2 tsp allspice, 1 tsp salt, (remember, I doubled the recipe) and sprinkled oats on the top for looks. I think these were better that the first batch and the first ones were amazing with the apples in them. I now have pinned the recipe. You are my new favorite baker!
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2023-08-06 01:23:36WP_Comment Object
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[comment_author] => Allison
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[comment_date] => 2023-08-05 20:23:36
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[comment_content] => I made the recipe this morning with some leftover zucchini, as well as anything I already had in my kitchen (thankfully, everything but a full cup of oat flour, which I subbed more almond flour for) and they turned out AMAZING! I also did the extra step of leaving out a few chocolate chips so they were photo-worthy. They taste great, look amazing, and make me feel a little more healthy when eating a muffin, haha. Definitely plan to make this again! #AKRecipeoftheMonth
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[comment_date] => 2023-08-07 20:21:30
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[comment_content] => YUM! Sounds absolutely amazing, Allison. I am so glad that you’re loving this recipe and it turned out great for you ❤️
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2023-08-06 13:13:45WP_Comment Object
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[comment_date] => 2023-08-06 08:13:45
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[comment_content] => Yummy! They were very good and very moist. Kid approved! I didn’t have oat flour handy so I used a combo of white and whole wheat. I peeled the zucchini before shredding and left out the walnuts. I used melted butter and avocado oil in place of the olive oil. Youngest kiddo didn’t even know there was zucchini. Delicious!
#AKRecipeoftheMonth
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[comment_content] => Delicious! I am so glad this recipe turned out great for you with your subs, thank you for sharing!
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2023-08-06 16:51:45WP_Comment Object
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[comment_date] => 2023-08-06 11:51:45
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[comment_content] => These are so easy to make and they’re insanely delicious! After I squeezed out the water, I used an immersion blender to blend the zucchini because my kids aren’t fans if they can see pieces of zucchini poking out. Also did double chocolate chips and no walnuts. So yummy! Definitely will make again.
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[comment_content] => Ahh this sounds SO amazing, Nicole. I am so glad this turned out great for you and everyone is loving these muffins 🙂
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2023-08-07 03:01:24WP_Comment Object
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[comment_author] => Anna Sanguinetti
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[comment_date] => 2023-08-06 22:01:24
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[comment_content] => The zucchini in these muffins I think helped make them even more moist than regular muffins and it was a nice way to sneak in some veggies and utilise zucchinis while they’re in season (: The walnuts added a great crunch and always love muffins with chocolate chips. #AKRecipeoftheMonth

– Anna Sanguinetti
[email protected]
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[comment_content] => YUM! These are amazing, glad you’re loving them and they turned out great for you ❤️
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2023-08-07 03:38:39WP_Comment Object
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[comment_content] => I loved these muffins! The combination of oat and almond flour is great, and the olive oil left them just moist enough. I have been making a lot of zucchini recipes with my garden abundance and this one may be my favorite muffin. I used blueberries instead of chocolate chips and it worked well.
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2023-08-07 03:39:07WP_Comment Object
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[comment_content] => I loved these muffins! The combination of oat and almond flour is great, and the olive oil left them just moist enough. I have been making a lot of zucchini recipes with my garden abundance and this one may be my favorite muffin. I used blueberries instead of chocolate chips and it worked well.
#AKRecipeoftheMonth
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[comment_content] => WOO! I am so excited to you loved this recipe and that it turned out great using the Blueberries. Thanks so much for sharing your review, I appreciate it! ❤️
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2023-08-08 00:22:29WP_Comment Object
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[comment_date] => 2023-08-07 19:22:29
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[comment_content] => THESE MUFFINS ARE AMAZING. Super moist and fluffy. Monique’s muffins never disappoint and these ones taste just like zucchini bread. Highly recommend making! #AKRecipeoftheMonth
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[comment_date] => 2023-08-07 19:47:13
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[comment_content] => Ahh! I am SO glad that you’re loving this recipe and these muffins turned out great for you ❤️
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2023-08-08 00:57:03WP_Comment Object
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[comment_content] => These muffins are super simple to make!! An easy way to sneak those veggies into a tasty delicious treat!!
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