Spiced Apple Zucchini Bread

2021-08-23 11:53:28WP_Comment Object
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[comment_author] => Alice Bailey
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[comment_date] => 2021-08-23 06:53:28
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[comment_content] => One word to describe this recipe is “Superb”! Just by its look, everything appears gorgeously! With such best recipe description, I couldn’t wait to give it a try with my homie! I think this bread gonna taste wonderful with coffee! love it!
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[comment_content] => 😍 Thank you, I’m so excited for you to try it, Alice!
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2021-08-24 00:17:08WP_Comment Object
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[comment_content] => This looks amazing!! I only have oat flour, coconut flour and whole wheat flour right now. Would any of them or a combo of them work by chance?
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[comment_content] => Hi, Joelle! I think a mix of the whole wheat + oat flour could work well 🙂 Haven’t tried it but I think half and half could be great in here. Let me know if you do!
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2021-08-25 00:19:23WP_Comment Object
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[comment_content] => Such a yummy moist bread! I love it and so does my 4 year old! Thanks!
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[comment_content] => Aw so happy to hear that!! Thanks for the review, Jillian 🙂
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2021-08-25 04:06:06WP_Comment Object
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[comment_content] => Followed the recipe to the T and it came out so dang good! Definitely one of my favorite bread recipes I’ve made. Making this gain for sure!
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[comment_content] => Yay!! So happy you tried and loved it, Monica!
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2021-08-25 18:16:12WP_Comment Object
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[comment_content] => I was wondering what kind of apple you are using for this recipe? Thank you.
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[comment_content] => Great question! You can use any kind of apples in here 🙂 My personal favorite is honeycrisp but really any will work!
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2021-08-25 22:05:22WP_Comment Object
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[comment_content] => I’m wanting to make these as muffins. Do you have any suggestions for baking time and temp? Your recipe sounds wonderful and I can’t wait to try it!
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[comment_date] => 2021-08-25 17:46:20
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[comment_content] => I actually made as muffins and it took about 30-35 mins
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[comment_content] => Thanks for sharing!
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2021-08-25 22:44:44WP_Comment Object
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[comment_content] => WOW!! This recipe is INCREDIBLE! So much flavor. Will definitely be making this again 🙂
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[comment_content] => Awesome!! I’m so happy you tried and loved it 🙂
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2021-08-27 00:51:08WP_Comment Object
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[comment_author] => O’Suzannah!
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[comment_date] => 2021-08-26 19:51:08
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[comment_content] => This was so good! I did reduce the ginger & allspice to only half of what was called for and replaced it with cardamon bc I love it with apples, cinnamon & nutmeg. Would make this in a heartbeat again!!
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[comment_content] => Yay!! I’m so happy you loved it. GREAT idea to add cardamom.
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2021-08-29 14:53:26WP_Comment Object
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[comment_date] => 2021-08-29 09:53:26
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[comment_content] => Love this page . ❤️❤️
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[comment_content] => Thank you, Conny!
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2021-08-30 16:20:01WP_Comment Object
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[comment_date] => 2021-08-30 11:20:01
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[comment_content] => This is the perfect recipe for the summer to fall transition. We made 18 muffins instead of a loaf and subbed spelt flour for AP. Baked for 22mins and they were SERIOUSLY DELICIOUS! This won’t be the last appearance of this recipe this year!
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[comment_date] => 2021-08-30 14:39:32
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[comment_content] => So happy that the muffins + spelt flour worked well! Yay!
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2021-09-02 18:39:51WP_Comment Object
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[comment_content] => Can olive oil be substituted for the coconut oil?
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[comment_content] => I think that should work just fine! Enjoy 🙂
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2021-09-05 00:57:31WP_Comment Object
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[comment_author] => Heather
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[comment_date] => 2021-09-04 19:57:31
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[comment_content] => I’ve made this twice in the past 2 weeks it’s soooo good! First time as a loaf, second time as muffins (baked approx 30 min). It’s perfectly not too sweet and has so much flavor from the spice and apples. The glaze makes it decadent and extra delicious! LOVE this recipe!
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2021-09-05 21:18:42WP_Comment Object
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[comment_author] => Brittany
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[comment_date] => 2021-09-05 16:18:42
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[comment_content] => So tasty and moist, with and without the frosting! I used half oat and half whole what flours.
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2021-09-06 02:46:05WP_Comment Object
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[comment_author] => Caitlin
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[comment_date] => 2021-09-05 21:46:05
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[comment_content] => Delicious! Used walnuts, since I didn’t have pecans, and skipped the glaze.
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2021-09-07 02:12:56WP_Comment Object
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[comment_author] => Reggie
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[comment_date] => 2021-09-06 21:12:56
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[comment_content] => So delicious! I love that it’s only sweetened with maple syrup. Came together so easily.
I had extra apple, so I added a cinnamon sugar apple streusel on top and it’s *chef’s kiss’ perfection.
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2021-09-09 15:10:02WP_Comment Object
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[comment_author] => Rebecca
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[comment_date] => 2021-09-09 10:10:02
[comment_date_gmt] => 2021-09-09 15:10:02
[comment_content] => Wow this bread is so good! I followed the recipe exactly, and all of the spices pair together perfectly, and the flavor is SO good! I skipped the frosting and have been eating the bread for breakfast all week.
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2021-09-12 13:51:03WP_Comment Object
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[comment_author] => Poly
[comment_author_email] => [email protected]
[comment_author_url] => https://polytopproducts.com/
[comment_author_IP] => 36.37.199.106
[comment_date] => 2021-09-12 08:51:03
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[comment_content] => The bread itself looks so INTERESTINGGG!
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[comment_date] => 2021-09-13 14:18:36
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[comment_content] => You need to try it!!
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2021-09-13 12:45:29WP_Comment Object
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[comment_author] => Dana
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[comment_date] => 2021-09-13 07:45:29
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[comment_content] => This recipe was wonderful! The spices only get better each day. I used olive oil in lieu of coconut oil just because I had it on hand and it didn’t alter the taste for me. I didn’t add the glaze and found it to be perfectly sweet enough. I’ll definitely be making it again!
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[comment_date] => 2021-09-13 13:45:36
[comment_date_gmt] => 2021-09-13 18:45:36
[comment_content] => So glad to hear this, Dana! Thanks so much for leaving a review 🙂
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2021-09-13 19:31:33WP_Comment Object
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[comment_author] => David Pouncey
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[comment_date] => 2021-09-13 14:31:33
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[comment_content] => I made this bread and it is delicious! The only change I made was in the glaze, instead of using water to thin, I used maple syrup. Really kind of brings the maple from the cake through.
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[comment_content] => Ooh great idea–I need to try that! Happy you loved it 🙂
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2021-09-18 14:18:20WP_Comment Object
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[comment_date] => 2021-09-18 09:18:20
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[comment_content] => Would these freeze well and then make the cream cheese frosting fresh? Many thanks in advance
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[comment_content] => Yes another reader just let me know that it was delicious frozen! Hope you enjoy it 🙂
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2021-09-18 14:44:58WP_Comment Object
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[comment_date] => 2021-09-18 09:44:58
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[comment_content] => We had some of this deliciousness for breakfast, that I had frozen. Even better this time since the flavor of the spices had gone through it more. Yum!
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[comment_content] => Oooh such a good idea to freeze it!
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2021-09-18 18:44:58WP_Comment Object
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[comment_date] => 2021-09-18 13:44:58
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[comment_content] => So good! I made this bread with shredded zucchini, shredded carrots and shredded apples! I added a mashed banana to replace the applesauce because I didn’t have any. I also added some chopped apples and walnuts, like suggested in the recipe. This was great, super tasty and moist! I loved it!
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[comment_content] => Those are all great additions–happy it worked out well! Thanks so much for the review 🙂
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2021-09-19 02:50:43WP_Comment Object
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[comment_author] => Logan Dillon
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[comment_date] => 2021-09-18 21:50:43
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[comment_content] => So stinking GOOD. Flavorful and moist Af. My veggie hating 3yo gobbled it up. I skipped the glaze in the name of “health” lol but honestly that part sounds bomb too. This is a must make!
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[comment_content] => Oh YAY!! So happy that you guys loved it! Def recommend the glaze next time (even if only a little bit!)
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2021-09-20 19:28:22WP_Comment Object
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[comment_date] => 2021-09-20 14:28:22
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[comment_content] => AMAZING! The perfect recipe for late summer/early fall. I used homemade apple sauce, and I used the same apples for the chopped apples too. It turned out great. My husband couldn’t believe this was something homemade and not from the bakery. And the frosting is to die for! Definitely get it in the fridge after a day like the recipe recommends though! I made the mistake of leaving it out 🙁
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[comment_content] => Amazing! I’m so happy you both loved it. Isn’t that frosting incredible?! 🙂
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2021-09-27 14:42:42WP_Comment Object
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[comment_author] => Leanne
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[comment_date] => 2021-09-27 09:42:42
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[comment_content] => This bread was such a hit! It’s not overly sweet but the frosting adds just the right touch (worth the extra steps). I loved the subtle apple flavor and the texture was spot-on. Will definitely be making this one again!
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[comment_content] => So happy you enjoyed it, Leanne! Can’t wait for you to make it again soon 🙂
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2021-09-28 18:08:48WP_Comment Object
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[comment_date_gmt] => 2021-09-28 18:08:48
[comment_content] => These are ABSOLUTELY DELISH!! I made this bread into muffins and they turned out great. I also did half oat flour/half AP flour – which worked just fine. They are perfectly spiced and will put you in the fall spirit right away! I opted not to make the glaze/frosting – but almond butter is amazing as a topper! These are one of my new favorites, will definitely be making again.
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[comment_date] => 2021-09-29 10:20:00
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[comment_content] => Nice!! So happy they turned out perfect and that you enjoyed them 🙂
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2021-10-07 03:21:17WP_Comment Object
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[comment_author] => Liane @ Foodie Digital
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[comment_date] => 2021-10-06 22:21:17
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[comment_content] => A nice, fun fall twist on zucchini bread. Texture is great. Thanks for the recipe!
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[comment_content] => Thanks, Liane! I’m so happy you loved it!
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2021-11-07 20:06:32WP_Comment Object
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[comment_date] => 2021-11-07 14:06:32
[comment_date_gmt] => 2021-11-07 20:06:32
[comment_content] => First off, I love everything I have ever made by Ambitious Kitchen! I think I messed up on this recipe though. All I did was sub 1:1 GF flour and the inside stayed completely raw and doughy. I did squeeze out the zucchini so I really don’t know what happened. I even cooked it for an extra 30 min and nothing improved. What do you think I did wrong?
Thanks for your help! Xoxo
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[comment_date] => 2022-01-30 11:15:56
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[comment_content] => This happened to me too! I wouldn’t say it was raw, but definitely more moist than the pictures. Wonder if it’s the gluten free flour?
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[comment_date] => 2022-01-31 18:09:41
[comment_date_gmt] => 2022-02-01 00:09:41
[comment_content] => Hi, there! Not really sure what could have happened but it definitely could be because of the GF flour and the way it absorbed the moisture in the bread. Sorry I can’t be more helpful!
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2022-02-17 04:11:57WP_Comment Object
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[comment_date] => 2022-02-16 22:11:57
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[comment_content] => Delicious! And the texture is perfect! I didn’t have applesauce on hand so I pureed a pear, which came out to about 2/3 cup, and added 1/3 cup of yogurt to make up the difference. Baked for about 65 minutes and came out great!
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2022-03-14 00:19:47WP_Comment Object
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[comment_author] => Susan
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[comment_date] => 2022-03-13 19:19:47
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[comment_content] => Made this last night and put raisins and pecans and it was mouth watering when I cut a piece fresh out of the oven – and the cream cheese icing makes it over the top. Keep coming with those recipes – I send them to all my friends, especially this one. And I love that they are vegetarian/vegan with adjustments.
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[comment_date] => 2022-03-15 15:44:26
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[comment_content] => I’m so happy you loved it, Susan! Thanks so much for the sweet review ❤️
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2022-07-17 12:20:06WP_Comment Object
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[comment_date] => 2022-07-17 07:20:06
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[comment_content] => Excellent! I just made a double batch and will try to freeze some.
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2022-08-12 01:29:18WP_Comment Object
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[comment_date] => 2022-08-11 20:29:18
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[comment_content] => I tried this recipe and was not impressed. I made sure my zucchini was dry and the bread was still to moist. It looked coming out of the oven but fell after 10 mins.
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[comment_date] => 2022-08-12 15:02:06
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[comment_content] => Sorry to hear that! I actually just made this bread again this morning and that didn’t happen to me, so I’m wondering if something went wrong. Did you test the loaf with a knife/tester to make sure it was done before taking it out of the oven? The tester will come out clean or with just a few crumbs attached.
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2022-08-22 14:09:33WP_Comment Object
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[comment_date] => 2022-08-22 09:09:33
[comment_date_gmt] => 2022-08-22 14:09:33
[comment_content] => This recipe hit my email and I audibly moaned because it sounds sooooo amazing. I’m really excited to try it because I’ve been having to limit my sodium and most baked goods are a no-no. This looks relatively low sodium! Can’t wait to actually give you my usual 5 star review 😊
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[comment_date] => 2022-08-22 13:48:51
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[comment_content] => Haha AW thank you!! Can’t wait for you to try it!
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2022-08-24 17:32:37WP_Comment Object
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[comment_author] => Leah
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[comment_date] => 2022-08-24 12:32:37
[comment_date_gmt] => 2022-08-24 17:32:37
[comment_content] => Delicious, just like all of your baking recipes!
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[comment_date] => 2022-08-24 12:49:02
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[comment_content] => Aw thank you, Leah! So happy you loved it!!
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2022-08-24 21:48:18WP_Comment Object
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[comment_content] => I followed the recipe precisely, and it turned out perfectly! I took it to a potluck and got rave reviews. It is quite sweet for my taste, so next time I will adjust the sugar or possibly try monk fruit sugar. Thank you for such an excellent recipe!
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[comment_content] => So happy everyone loved it!
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2022-08-25 03:06:38WP_Comment Object
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[comment_content] => Hi, what would you recommend to replace eggs in this recipe?
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2022-08-25 03:09:25WP_Comment Object
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[comment_content] => What do you recommend to substitute eggs?
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[comment_content] => Flax eggs might work! Here’s how to make them 🙂
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2022-08-28 20:29:43WP_Comment Object
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[comment_date] => 2022-08-28 15:29:43
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[comment_content] => Super easy & delicious. I used flax egg and didn’t even need the glaze… super moist and yummy on its own without being too sweet. Definitely keep an eye on your oven though! Mine barely took 30 minutes vs. the 50-60. (I am guessing the oven and pan can make the time vary greatly) Great breakfast option- will definitely make again!
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[comment_date] => 2022-08-30 10:31:12
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[comment_content] => Happy you enjoyed it! And good to know about the baking time. What size pan did you use?
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2022-09-04 01:40:29WP_Comment Object
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[comment_date] => 2022-09-03 20:40:29
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[comment_content] => Could I sub the 1 whole zucchini with some zucchini cores? Just made the pesto chicken boats today and have the cores left to use!
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[comment_date] => 2022-09-06 14:15:29
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[comment_content] => Hi! You’ll still want to shred it up and measure out 1 cup, but that should work 🙂
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2022-09-05 18:03:48WP_Comment Object
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[comment_date] => 2022-09-05 13:03:48
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[comment_content] => This is amazing. So moist and delicious. Really brings all the fall vibes.
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[comment_content] => Absolutely! Perfect for fall.
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2022-09-08 00:00:43WP_Comment Object
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[comment_date] => 2022-09-07 19:00:43
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[comment_content] => Wow!! So delicious! Did not last more than 24 hours in our house. Our kiddos loved it! I didn’t do as much powder sugar bc I love the cream cheese taste with it and it was perfect.
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[comment_content] => So glad it was a hit – even with the kiddos (love those sneaky veggies!)
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2022-09-08 13:18:02WP_Comment Object
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[comment_content] => Can I use whole wheat flour instead of all purpose flour?
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[comment_content] => I think regular whole wheat flour will make the bread too dense. You could use a mix of all purpose flour and whole wheat flour to keep it light and fluffy!
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2022-09-16 22:59:26WP_Comment Object
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[comment_content] => Made it without the frosting and LOVED it!
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2022-09-29 10:52:53WP_Comment Object
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[comment_content] => This looks so good, and I have all of the ingredients but only a 9×5 loaf pan. Do you think that would work? Maybe I can just reduce the bake time a little?
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[comment_content] => Hi! I haven’t tested it but I think it should be alright (if a bit squat!) if you reduce the baking time. Let me know!
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2022-10-01 20:21:14WP_Comment Object
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[comment_date] => 2022-10-01 15:21:14
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[comment_content] => Loved the flavors in this bread, I subbed Greek yogurt for apple sauce because I didn’t have any and this may have been my downfall!
The bread took 50-60 mins to cook and it’s still so moist, almost looks uncooked (but wasn’t). Maybe I should have added more flour??
Either way, it still tastes yummy and will be eaten anyways! Next time I make- I’ll ensure I’ve got all the ingredients! 🙂
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[comment_content] => Hi! Mine comes out like that, too! It’s just because of the moisture from the zucchini + apple. Glad it tasted great 🙂
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2022-10-04 07:47:27WP_Comment Object
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[comment_date] => 2022-10-04 02:47:27
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[comment_content] => Love this recipe, so good! Will definitely make it again! 🙂
I didn’t peel the apple which I think is fine, I hardly notice it. And I made only a half batch of the cream cheese glaze because I like it a little less sweet.
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[comment_content] => So glad you loved it! It should be just as delicious with unpeeled apples 🙂
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2022-10-24 22:11:25WP_Comment Object
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[comment_author] => Doris
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[comment_author_url] => https://www.ambitiouskitchen.com/apple-zucchini-bread/?utm_source=Forever+Series
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[comment_date] => 2022-10-24 17:11:25
[comment_date_gmt] => 2022-10-24 22:11:25
[comment_content] => ANOTHER HOME RUN!!! If I could give it 10 stars I would! Everyone loved this, it will become a regular at our dinner table. Only 1 modification made, when using GF flour, I substitute about 20% of the flour amount called for with oatmeal flour, this results in a more moist bread (read this in a baker’s website, don’t recall the name). Thank you for so many great recipes, you are my “go to” for meal planning!
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[comment_date] => 2022-10-25 09:48:55
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[comment_content] => AHH YAY! SO glad to hear it came out great. Appreciate your comment ❤️
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2022-12-09 18:10:31WP_Comment Object
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[comment_author] => Ben Scott
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[comment_date] => 2022-12-09 12:10:31
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[comment_content] => Oh my goodness! Spiced yummy goodness. There goes my diet for the holidays. I love this recipe and am sharing it now to my friends.
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2023-01-04 03:28:41WP_Comment Object
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[comment_date] => 2023-01-03 21:28:41
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[comment_content] => Do you think these would make muffins instead of the loaf? If yes, what changes would you make?
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[comment_content] => You will most likely just want to adjust the baking time, keep a close eye on them because muffins will bake much quicker. Enjoy!
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2023-01-19 00:39:41WP_Comment Object
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[comment_content] => Could you make this as muffins and put icing on each muffin?
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2023-01-20 23:31:02WP_Comment Object
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[comment_content] => I made the Spiced Apple Zucchini Bread with Cream Cheese Glaze today and simply loved it! I made it GF and it came out moist and just yummy. the only adjustment I made was to not put powered sugar in the icing of glaze and instead to make a cream cheese, butter and maple syrup icing. So good!
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[comment_author] => Neha
[comment_author_email] => [email protected]
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[comment_date] => 2023-03-28 10:16:56
[comment_date_gmt] => 2023-03-28 15:16:56
[comment_content] => This looks amazing.

I wanted to know if I can substitute all purpose flour with Whole Wheat flour??

Thanks!
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[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
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[comment_date] => 2023-03-30 14:12:12
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[comment_content] => I haven’t tested this recipe with whole wheat flour, but it should work. Let me know how it turns out!
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