Superfoods – is healthy eating just hype? | DW Documentary



Are superfoods all that they’re cracked up to be? There’s plenty of worldwide hype about eating chia seeds, goji berries and quinoa – but what benefits do they really bring?

This documentary looks at what superfoods do for people and more. How is the healthy eating boom influencing agriculture and business? There are more and more restaurants serving superfoods in Germany. Florian Klar of Bochum opened the first superfood bistro in the Ruhr region about a year ago. He buys in all types of food, using local suppliers when he can, but he also uses exotic superfoods in his meals.

Quinoa, goji berries and chia seeds can now all be found in supermarkets as well. The food industry has discovered selling these products is lucrative and changed its product selection accordingly. Superfoods are simply that a foodstuff contains a high amount of nutrients. “Every country has its own superfood,” says nutritionist Matthias Riedl. Blueberries, flax seed, blackcurrants, and kale are all superfoods native to Germany.

The film also takes viewers to Bolivia, a key quinoa exporter, to see how the hype has influenced farming there. Exports of the so-called “Inca corn” quadrupled between 2007 and 2013. The rising price of quinoa on global markets has led Andean farmers to increase the size of their fields. Yet after just two straight years of quinoa harvests, the soil is already exhausted and barren.

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26 COMMENTS

  1. One thing I noticed about DW Docu is they bring culture, tradition, science, and people. It's powerful way to convey information to general mass. It's very appealing, informative, intriguing, and interesting.

  2. Thanks for the video, it really help me a lot that not all food is called "superfood". I will select millet other than quinoas, also I eat less avocado since it has oil and the taste isn't very well.

  3. These foods have misplaced local foods in places like Europe. People now thinks that rice is unhealthy or wheat , when they among the most nutritious and cheapest staples in Mediterranean diets. Avocado, Chia, Quinoa are grossly overpriced and don't even taste that well

  4. I was introduced to the "health food" (as they used to call it)/supplement and general woo lifestyle in the late nineties when I met my future husband. His whole family and their social circle works in this realm. It was a culture shock of a weird circus of characters: a variety of true believers who mixed science with faith or just faith and fad, those unhappy with office politics in the medical field and turn woo, single mom entrepreneurs chasing trends, guys with tans and chunky gold rings who brag about Asian conquest. I've witnessed dark comedies in little natural food stores: a cancer patient looking for an exotic ingredient she had never heard of previously mentioned by a celebrity doctor, another who read the same magazine buys famously branded bars to lose weight while missing out on a varied diet, while a conspiracy theorist in the other isle mutters about big pharma grabs items sold by the guy with the gold rings selling magic water pills and supplements packed full of ecosystem destroying ingredients so he can party big pharma style. I have also had had my ears perked up hearing about some products but try to not chase the "next big thing", read studies done by reputable scientists, and do what I suspect humans are made to do: eat a varied diet. I don't know best, but I've seen too many who have peddled dreams. Snake oil. It might be a safe product but is it a miracle? A panacea? Probably not.

  5. tree bark is a superfood(don't believe me, well you know what to do.. ………….butyric acid). antioxidants are good before sleep not at the beginning of the day, humans' are omnivores so you need animalia' proteins to be healthy – or disease free/resistant… Complex meals are essential 1x or > / day. complex carbs for breakfast, and no food after 8. *manages/mitigates Toxoplasma. NIH:: 3 billion people worldwide have been infected with it.. 🍒🥐🥩🚀🦍🍺⚡🫏🔬–Cloverdale(pronunciation of the matriarch, mine. It happened with reservation now, so when asked….) Covid-~19, was ~700 mil so TP is 3-5 time more people…..

  6. 11:52 wish they'd done testing for nutritional profile to make a comparison. crazy how they are selling to consumers what is poor quality food at high quality prices. too many business' operate this way. They ravage lands and people all over the world for a barely passable product. all so frustrating. 13:07 i'd by straight from farmers if i could a few farms do have platforms to do so but not enough. I am ok paying extra to know my food wasn't made by abusing others. having to take the word of fair trade claims from large corporations never sits right with me.

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