Caramel-Stuffed Chocolate Snickerdoodles (deliciously chewy!)


2016-12-09 11:08:46WP_Comment Object
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[comment_date] => 2016-12-09 05:08:46
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[comment_content] => Perfection at it’s peak ! You have gathered top ingredients for the Top of the Pops product. Thank you and have a pleasant weekend !
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  • Perfection at it’s peak ! You have gathered top ingredients for the Top of the Pops product. Thank you and have a pleasant weekend !

  • 2016-12-09 12:41:55WP_Comment Object
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    [comment_author] => Marina @ A Dancer’s Live-It
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    [comment_content] => NOM. There’s nothing like breaking a cookie in half and having caramel ooze out. Love the video too Monique! 🙂
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  • 5 stars
    NOM. There’s nothing like breaking a cookie in half and having caramel ooze out. Love the video too Monique! 🙂

  • 2016-12-09 13:57:44WP_Comment Object
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    [comment_author] => Karlie
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    [comment_content] => I am loving the videos! And baking perfection as always, you are my go-to for holiday baking
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  • I am loving the videos! And baking perfection as always, you are my go-to for holiday baking

  • 2016-12-09 14:14:39WP_Comment Object
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    [comment_author] => Lee
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    [comment_content] => THESE ARE ACTUALLY EPIC.
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  • 2016-12-09 14:16:24WP_Comment Object
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    [comment_content] => These cookies look like absolute PERFECTION!! I love the photo with the caramel oozing out, it’s what cookie dreams are made of 🙂
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  • These cookies look like absolute PERFECTION!! I love the photo with the caramel oozing out, it’s what cookie dreams are made of 🙂

  • 2016-12-09 14:35:07WP_Comment Object
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    [comment_content] => These cookies have that WOW factor that I’ve been dreaming of! The fact that it’s stuffed with caramel makes them 1000% even better!
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  • These cookies have that WOW factor that I’ve been dreaming of! The fact that it’s stuffed with caramel makes them 1000% even better!

  • 2016-12-09 14:47:25WP_Comment Object
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    [comment_author] => Eva @ L.E.E bakers
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    [comment_content] => So good looking! You definitely saved the best for last, no joking!
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  • So good looking! You definitely saved the best for last, no joking!

  • 2016-12-09 15:56:57WP_Comment Object
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    [comment_author] => heather (delicious not gorgeous)
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    [comment_content] => love how dark and chocolate-y these look! and surprises in the middle are always a treat, especially when it’s caramel (:
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  • love how dark and chocolate-y these look! and surprises in the middle are always a treat, especially when it’s caramel (:

  • 2016-12-09 16:51:00WP_Comment Object
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    [comment_content] => Is it possible to make these as bars, similar to how you did your UH-MAZ-ING nutella stuffed chocolate chip cookies as blondies? Any changes to the recipe in doing so? I’m looking to make these in massive but easy proportions (read: my kids’ teachers will be the envy of the school!).

    Thanks!
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  • says:

    Is it possible to make these as bars, similar to how you did your UH-MAZ-ING nutella stuffed chocolate chip cookies as blondies? Any changes to the recipe in doing so? I’m looking to make these in massive but easy proportions (read: my kids’ teachers will be the envy of the school!).

    Thanks!

  • 2016-12-09 18:30:43WP_Comment Object
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    [comment_content] => I have a cookie exchange to attend tomorrow, aaaand I am making these. Looks scrumptious!
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  • says:

    I have a cookie exchange to attend tomorrow, aaaand I am making these. Looks scrumptious!

  • 2016-12-09 21:40:54WP_Comment Object
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    [comment_content] => These looks amazing – and even worth giving up the diet for a bit to make and eat them.
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  • These looks amazing – and even worth giving up the diet for a bit to make and eat them.

  • 2016-12-10 01:52:39WP_Comment Object
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    [comment_content] => My mouth is watering just looking at these photos!
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  • My mouth is watering just looking at these photos!

  • 2016-12-10 21:03:29WP_Comment Object
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    [comment_content] => Testing out recipes today for my work cookie exchange and these worked out like a dream! They are so good! It’s coming down to these or your soft ginger/white chocolate pistachio ones (a good old standby for me). I’m also about to try your almond flour sugar cookies. Thank you for the amazing recipes Monique.
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  • says:

    5 stars
    Testing out recipes today for my work cookie exchange and these worked out like a dream! They are so good! It’s coming down to these or your soft ginger/white chocolate pistachio ones (a good old standby for me). I’m also about to try your almond flour sugar cookies. Thank you for the amazing recipes Monique.

  • 2016-12-10 22:19:07WP_Comment Object
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    [comment_content] => I’m having trouble finding unsweetened cocoa powder. Will the regular type work or should I keep searching?
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    [comment_content] => I would keep searching. Most grocery stores carry it! 🙂
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  • says:

    I’m having trouble finding unsweetened cocoa powder. Will the regular type work or should I keep searching?

      2016-12-11 19:14:57WP_Comment Object
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    • I would keep searching. Most grocery stores carry it! 🙂

  • 2016-12-14 14:39:29WP_Comment Object
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    [comment_content] => I don’t typically right reviews, but this cookie was totally deserving. My family and I agreed that this is one of THE BEST cookies we’ve ever tasted! Thank you for the incredible recipe. Your recipes are always some of my favorites, and this was no exception.THIS cookie made indulging in a holiday treat worth it! ?
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  • says:

    5 stars
    I don’t typically right reviews, but this cookie was totally deserving. My family and I agreed that this is one of THE BEST cookies we’ve ever tasted! Thank you for the incredible recipe. Your recipes are always some of my favorites, and this was no exception.THIS cookie made indulging in a holiday treat worth it! ?

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    [comment_content] => Would you suggest not using wheat or almond flour for these?
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  • says:

    Would you suggest not using wheat or almond flour for these?

  • 2016-12-19 23:22:51WP_Comment Object
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    [comment_content] => These were a hit at my cookie exchange today! I definitely needed to flatten the caramels out before wrapping the dough around; when I left them as cubes they were too heavy in the middle and the cookies fell apart. I also recommend you serve these slightly warmed up, so the caramel isn’t too chewy. I’ll definitely be making these again; they turned out beautiful and the flavor was GREAT!
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  • says:

    5 stars
    These were a hit at my cookie exchange today! I definitely needed to flatten the caramels out before wrapping the dough around; when I left them as cubes they were too heavy in the middle and the cookies fell apart. I also recommend you serve these slightly warmed up, so the caramel isn’t too chewy. I’ll definitely be making these again; they turned out beautiful and the flavor was GREAT!

  • 2016-12-20 18:30:31WP_Comment Object
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    [comment_content] => THESE ARE INCREDIBLE! Huge hit at our holiday party. I’ll be making them again for Christmas 🙂 Thanks again!
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  • says:

    5 stars
    THESE ARE INCREDIBLE! Huge hit at our holiday party. I’ll be making them again for Christmas 🙂 Thanks again!

  • 2018-12-15 23:48:01WP_Comment Object
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    [comment_content] => these are the best cookies that I have ever made!!!!!
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    [comment_date] => 2018-12-17 17:55:41
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    [comment_content] => So happy to hear that Kate!!
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  • says:

    these are the best cookies that I have ever made!!!!!

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    • So happy to hear that Kate!!

  • 2019-10-05 21:38:59WP_Comment Object
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    [comment_date] => 2019-10-05 16:38:59
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    [comment_content] => Look no further than this recipe for your next cookie exchange cookie!
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  • Look no further than this recipe for your next cookie exchange cookie!

  • 2019-12-15 00:31:55WP_Comment Object
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    [comment_content] => These are delicious! SO good! But I would recommend cooling them on the baking sheet or on waxed paper, not a rack! After I cooled mine on the sheet for several minutes, I moved them to racks, but the caramel oozed out of the bottom of the cookies through the rack and made big blobs on the bottom. So I would definitely say cool them on a flat surface!! But these are so delicious and well worth making! Huge hit at a party I went to!
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    [comment_content] => Whoops! Good tip on the cooling 🙂 glad everyone loved these!
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  • says:

    5 stars
    These are delicious! SO good! But I would recommend cooling them on the baking sheet or on waxed paper, not a rack! After I cooled mine on the sheet for several minutes, I moved them to racks, but the caramel oozed out of the bottom of the cookies through the rack and made big blobs on the bottom. So I would definitely say cool them on a flat surface!! But these are so delicious and well worth making! Huge hit at a party I went to!

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      [comment_content] => Whoops! Good tip on the cooling 🙂 glad everyone loved these!
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    • Whoops! Good tip on the cooling 🙂 glad everyone loved these!

  • 2020-02-26 16:07:33WP_Comment Object
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    [comment_date] => 2020-02-26 10:07:33
    [comment_date_gmt] => 2020-02-26 16:07:33
    [comment_content] => I baked these for a friend’s birthday and they were a hit! The caramel, however, didn’t melt much, and hardened after the cookies cooled. Any tips to avoid this????
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    [comment_content] => Did you use the caramel squares? If so, maybe try a diff brand! Glad they were a hit regardless!
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  • says:

    5 stars
    I baked these for a friend’s birthday and they were a hit! The caramel, however, didn’t melt much, and hardened after the cookies cooled. Any tips to avoid this????

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    • Did you use the caramel squares? If so, maybe try a diff brand! Glad they were a hit regardless!

  • 2020-03-29 03:05:12WP_Comment Object
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    [comment_content] => I had never had chocolate snickerdoodles before making these. The cinnamon and chocolate pairing work together beautifully. I stuffed mine with mini marshmallows instead of caramel and they were amazing!
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    [comment_date] => 2020-03-31 09:59:30
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    [comment_content] => Delicious! Love that idea!
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  • says:

    5 stars
    I had never had chocolate snickerdoodles before making these. The cinnamon and chocolate pairing work together beautifully. I stuffed mine with mini marshmallows instead of caramel and they were amazing!

      2020-03-31 14:59:30WP_Comment Object
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    • Delicious! Love that idea!

  • 2020-11-09 04:15:45WP_Comment Object
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    [comment_content] => Could I replace the softened butter with brown butter, like the kind you use in the brown butter snickerdoodles?
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    [comment_content] => I wouldn’t recommend in this recipe! It’s best as is for texture purposes 🙂
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  • says:

    Could I replace the softened butter with brown butter, like the kind you use in the brown butter snickerdoodles?

      2020-12-15 20:09:06WP_Comment Object
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    • I wouldn’t recommend in this recipe! It’s best as is for texture purposes 🙂

  • 2020-12-06 22:01:10WP_Comment Object
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    [comment_content] => Have you tried making these GF with a 1:1 flour?
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  • says:

    Have you tried making these GF with a 1:1 flour?

      2020-12-07 23:44:06WP_Comment Object
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    • I haven’t – sorry! Let me know if you do.

  • 2020-12-21 03:10:11WP_Comment Object
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    [comment_content] => I typically don’t bake with all the “real stuff” but I was gifted caramels and used them for these cookies. Amazing! Local stores were out of cream of tartar but I used 1.5 tsp baking powder and .5 tsp baking soda and the texture was fantastic! Holiday keeper!!
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    [comment_content] => Perfect! Glad you enjoyed!
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  • says:

    5 stars
    I typically don’t bake with all the “real stuff” but I was gifted caramels and used them for these cookies. Amazing! Local stores were out of cream of tartar but I used 1.5 tsp baking powder and .5 tsp baking soda and the texture was fantastic! Holiday keeper!!

      2020-12-29 03:19:53WP_Comment Object
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      [comment_content] => Perfect! Glad you enjoyed!
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    • Perfect! Glad you enjoyed!

  • 2021-01-20 00:38:40WP_Comment Object
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    [comment_content] => I made these wonderful cookies and have to say they are delicious but mine turned out extremely flat, not thick and gooey like the pictures. I would definitely make them again but wish I know what would make them thicker
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    [comment_content] => So strange, mine always come out thicker. Are you flattening the cookies at all before baking? Another option is to chill the dough for longer if necessary (maybe 1 hour) and make sure you are using room temperature butter.
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  • says:

    I made these wonderful cookies and have to say they are delicious but mine turned out extremely flat, not thick and gooey like the pictures. I would definitely make them again but wish I know what would make them thicker

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      [comment_content] => So strange, mine always come out thicker. Are you flattening the cookies at all before baking? Another option is to chill the dough for longer if necessary (maybe 1 hour) and make sure you are using room temperature butter.
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    • So strange, mine always come out thicker. Are you flattening the cookies at all before baking? Another option is to chill the dough for longer if necessary (maybe 1 hour) and make sure you are using room temperature butter.

  • 2021-05-19 02:06:07WP_Comment Object
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    [comment_content] => Oh my gosh Monique these are SO GOOD! My caramel and snickerdoodle loving husband is in heaven! So easy to make and so professional looking and tasting! My batter made so many cookies that I ran out of caramels and started cutting them in half haha. Thank you!
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    [comment_content] => YAY!! So happy that you guys are obsessed!
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  • says:

    5 stars
    Oh my gosh Monique these are SO GOOD! My caramel and snickerdoodle loving husband is in heaven! So easy to make and so professional looking and tasting! My batter made so many cookies that I ran out of caramels and started cutting them in half haha. Thank you!

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    • YAY!! So happy that you guys are obsessed!

  • 2022-06-19 16:54:03WP_Comment Object
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    [comment_content] => These are amazing!! One of the best cookies I’ve ever made. My boyfriend inhaled 3 as soon as they cooled.
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    [comment_content] => Omg my favs too!! Happy you both loved them ❤️
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  • says:

    5 stars
    These are amazing!! One of the best cookies I’ve ever made. My boyfriend inhaled 3 as soon as they cooled.

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    • Omg my favs too!! Happy you both loved them ❤️

  • 2022-12-09 19:27:06WP_Comment Object
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    [comment_content] => Made these cookies today, excited to bring them to holiday parties! Thank you for easy to follow recipes 🙂
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  • says:

    Made these cookies today, excited to bring them to holiday parties! Thank you for easy to follow recipes 🙂

  • 2022-12-21 00:12:34WP_Comment Object
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    [comment_content] => Hi! I’ll be doing these cookies a few days before Christmas, as gifts. I was wondering, if I want to freeze them to bake them later, do I do so with the chocolate dough already stuffed with the caramel? Thanks!
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    [comment_date] => 2022-12-22 14:29:24
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    [comment_content] => Yes, fully make and stuff with caramel and then freeze! Enjoy 🙂
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  • says:

    Hi! I’ll be doing these cookies a few days before Christmas, as gifts. I was wondering, if I want to freeze them to bake them later, do I do so with the chocolate dough already stuffed with the caramel? Thanks!

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      [comment_content] => Yes, fully make and stuff with caramel and then freeze! Enjoy 🙂
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      [user_id] => 1
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      (
      )

      [populated_children:protected] => 1
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      (
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    • Yes, fully make and stuff with caramel and then freeze! Enjoy 🙂

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