Are you ready for a dreamy dinner from The Ambitious Kitchen Cookbook Preorder Bonus Pack? Good, me too. This one is so good that it’s Episode 3 of this season on Good Mood Comfort Food! Reminder, this is a FREE downloadable, printable e-book filled with 7 never-before-seen recipes, resources, and more.
Between now and September 17th, anyone who preorders (or has preordered) The Ambitious Kitchen Cookbook, OR has bought a ticket to my book tour, can enter their order number below and automatically receive this FREE bonus pack, which includes 7 never-before-seen recipes!
Get the bonus pack HERE
Good Mood Comfort Food
Meatless Monday just got more fun
I have an entire vegetarian chapter in my cookbook that just might be my FAVORITE chapter of the whole book. We’re talkin’ veggie-packed enchiladas, casseroles, and of course, this luscious caramelized corn pasta.
In fact, 70% of the recipes in my cookbook either are vegetarian OR can easily be made vegetarian!
A little more about your new fav pasta recipe
- The sauce is actually made from caramelizing both the corn and jalapeño, then blending some of that mixture with feta cheese to create a creamy, tangy, sweet, spicy sauce!
- You can really use any pasta shape you’d like (including gluten-free!) I love a long noodle, but have even tried it with short pasta and it was still amazing.
- It pairs beautifully with grilled chicken and shrimp, and would be a wonderful date night night meal with a side of steak. YUM.
Ready to make this amazing pasta dish?
Here’s how to get the preorder bonus pack right away:
- First, preorder the Ambitious Kitchen Cookbook HERE, or get a ticket to a stop on my book tour HERE
- Head to this link and enter your first name, email address, and the order number found on the receipt when you preordered the cookbook, or the ticket confirmation number from the book tour stop
- Check your email for your exclusive preorder bonus pack!
That’s it! Have any issues? Simply email abra@ambitiouskitchen.com and we’ll get it sorted out for you.
Thank you again for all of your cookbook support thus far! I can’t wait for you to enjoy this salad right away, and fall in love with the 125 recipes in The Ambitious Kitchen Cookbook when it comes out on September 17th.
