Rich, gooey, and chocolate-packed, these Cottage Cheese Brownies are a dream for brownie lovers! They are creamy inside, full of melty chocolate chips, and slightly chewy on the edges. Cottage cheese makes them moist, soft, and extra satisfying!
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If you’re looking for a rich, fudgy brownie that’s secretly packed with protein and lower in refined sugar, these Cottage Cheese Brownies are about to become your new favorite treat!
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Made with wholesome ingredients like blended cottage cheese, coconut sugar, and dark chocolate, they are perfect for anyone looking for a healthier dessert without sacrificing flavor. Plus, they’re easy to make in under 30 minutes!
Why You’ll Love This Cottage Cheese Brownie Recipe
- Protein-Packed: Thanks to the cottage cheese, these brownies have more protein than your average chocolate treat.
- Naturally Sweetened: Coconut sugar gives a deep, caramel-like sweetness without the refined sugar crash.
- Gluten-Free Friendly: Made with gluten-free flour for a gut-friendly dessert (but all-purpose flour works too).
- Fudgy and Rich: If you love a dense, gooey brownie center, this recipe is for you.
- Quick and Easy: One bowl, no mixer needed, and ready in just about 20 minutes of baking time.
- Check out these Sweet Potato Brownies for another healthy brownie recipe!
Ingredients & Substitutes
These are the main ingredients and substitutions for these cottage cheese brownies. Scroll down to the recipe card below for the entire recipe.
First, melt the chocolate. Use either a double boiler or microwave. We recommend using chocolate that is free from processed sugar.
Coconut sugar helps sweeten these healthy brownies.
Blend the cottage cheese to avoid any lumps.
Any type of milk works well.
Cocoa powder adds the chocolate flavor.
We prefer using whole wheat flour for our baked goods. If you are gluten free, use gluten free flour.
A little baking soda helps these brownies rise. In addition, it prevents them from becoming too dense.
Lastly, sweeten the brownies with dark chocolate chips.
Taste & Texture
Expect a fudgy, chocolatey brownie with melty dark chocolate chips and just the right amount of chew.
The blended cottage cheese adds moisture and creaminess without any noticeable dairy flavor.
The result? Cottage cheese brownies that are dense, rich, and satisfyingly indulgent—with a healthier twist.
How to Make
Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
Step 2
In a mixing bowl, add the melted chocolate, blended cottage cheese, and coconut sugar. Stir to combine.
Step 3
Then, add in the milk. Stir to combine. The batter will be thin and runny.
Step 4
Next, add in the whole wheat flour, cocoa powder, and baking soda. Stir. The batter will be pretty thick.
Step 5
Fold in the dark chocolate chips.
Step 6
Transfer the brownie batter to the lined pan. Spread into an even layer.
Step 7
Bake for 20 to 21 minutes or until just barely set in the middle.
Step 8
Finally, remove the pan from the oven. Cool fully before slicing into these cottage cheese brownies.
Expert Tips for Success
Follow these tips to make the best cottage cheese brownies.
- Blend First: Always blend your cottage cheese until silky smooth before measuring. This ensures the best texture in your final brownies.
- Don’t Over bake: These brownies may look underdone at 20 to 21 minutes, but they’ll firm up as they cool. Over baking can dry them out.
- Thick Batter? Totally Normal: The batter will feel very thick—don’t worry, that’s what gives these brownies their dense, chewy texture.
- Parchment Is Key: Line your pan with parchment paper for easy removal and perfect square slices.
Flavor Variations & Add-Ins
Feel free to switch up the flavors of your cottage cheese brownies. Here are our suggestions.
- Nutty Crunch: Add ⅓ cup chopped walnuts or pecans for a classic brownie texture twist.
- Peanut Butter Swirl: Drop spoonfuls of natural peanut butter into the batter and swirl before baking.
- Espresso Boost: Add 1 teaspoon of instant espresso powder to deepen the chocolate flavor.
- Spiced Up: Mix in a pinch of cinnamon or cayenne for a Mexican hot chocolate vibe.
How to Serve & Store
To Serve:
Enjoy these cottage cheese brownies warm for an ultra-gooey treat. Or, serve chilled for a firmer, more fudge-like texture.
Pair with a scoop of vanilla Greek yogurt or cottage cheese ice cream for an elevated dessert.
To Store:
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Want to freeze? Wrap individual brownies tightly and freeze for up to 2 months. Thaw overnight or microwave for 20 to 30 seconds.
Frequently Asked Questions (FAQs)
Yes, but blending the cottage cheese creates a smoother texture. If you skip blending, the brownies may have small curds, but they’ll still taste great.
This recipe is not vegan due to dairy in the cottage cheese and milk. However, you can experiment with plant-based cottage cheese and dairy-free milk.
Yes! You can substitute brown sugar if needed. Keep in mind, texture and sweetness may vary slightly.
Use unsweetened cocoa powder—either natural or Dutch-processed. Natural gives a slightly tangier taste, while Dutch-processed is smoother and darker.
Equipment Needed
Pre-Cut Parchment Paper Sheets: Line the 8 inch square pan with parchment paper for easy removal.
Pyrex 3 Glass Mixing Bowls: These are our favorite mixing bowls for baking these cottage cheese brownies.
Pyrex Glass Measuring Cups: Use these measuring cups when baking.
Brownie Pan: A high-quality brownie pan makes such a huge difference!
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