Damn Good Paleo Chocolate Chunk Tahini Cookies

2019-01-15 13:20:47WP_Comment Object
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[comment_author] => Hillary | Nutrition Nut on the Run
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[comment_date] => 2019-01-15 07:20:47
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[comment_content] => Oh, I’ve made these (when you sent out in your newsletter). They are DAMN good!! Always love your paleo cookie recipes.
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[comment_content] => YES you caught the sneak peek! Glad you love them 🙂
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2019-01-15 17:51:08WP_Comment Object
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[comment_author] => Lauren
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[comment_content] => Hey Monique! Have you tried subbing maple syrup for the coconut sugar? I’m out of coconut sugar and wasn’t sure if it’d be an equal swap or not…
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[comment_content] => Hey Lauren! You could definitely try it. Perhaps use 1/3 cup instead!
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2019-01-15 19:50:43WP_Comment Object
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[comment_content] => We’re not Paleo, would you recommend suubbing regular flour for almond flour, or cake flour? These look Awesome and would live to make if I don’t have to buy a bunch of special ingredients just for this recipe.
Thanks
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[comment_content] => This recipe was specifically made to use almond flour, so I’m not sure how regular flour will turn out. If you try it let me know! I also have tons of chocolate chip + chocolate chunk cookie recipes on my site with different flours that you can search 🙂
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2019-01-15 20:07:53WP_Comment Object
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[comment_content] => Hi! My husband is allergic to almonds, what flour can I use to substitute it?
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2019-01-16 00:49:36WP_Comment Object
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[comment_content] => Napkin please, I’m drooling all over myself.
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[comment_content] => These cookies will do that!
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[comment_date] => 2021-06-13 14:31:45
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[comment_content] => OMG!!! these really satisfied my period cravings. Everyone must try!!!
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[comment_content] => Nice!! So happy you enjoyed them!
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2019-01-16 13:34:24WP_Comment Object
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[comment_content] => These are STUPID good! Tahini for the win!
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[comment_content] => Looove tahini! Glad you liked these 🙂
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2019-01-17 00:00:04WP_Comment Object
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[comment_author] => Cassie Autumn Tran
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[comment_date] => 2019-01-16 18:00:04
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[comment_content] => Yay, a recipe that can be made with a flax egg! OMG! These cookies look absolutely divine otherwise with the chocolate chunks and sea salt. Tahini, almond flour, and the coconut sugar definitely are some of the best ingredients to work with!
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[comment_content] => You’ll have to give these a try! So good.
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2019-01-17 14:04:58WP_Comment Object
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[comment_author] => Tracy Ross
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[comment_date] => 2019-01-17 08:04:58
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[comment_content] => I’m really curious what kind of baking sheet is pictured above.
Thanks for the recipe. I can’t wait to try it.
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2019-01-18 18:33:49WP_Comment Object
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[comment_date] => 2019-01-18 12:33:49
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[comment_content] => Hazelnut flour or cashew flour should work well!
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2019-01-18 19:32:52WP_Comment Object
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[comment_content] => It’s about a 9″x13″. Hope you love these!
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2019-01-18 22:41:56WP_Comment Object
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[comment_content] => Tried these with oat flour and they came out amazing! SO good! Thank you!
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[comment_content] => So happy to hear that!
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[comment_content] => Did you use oat flour to substitute for both the almond and coconut flour?
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2019-01-20 14:50:18WP_Comment Object
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[comment_content] => I have unsweetened tahini, I have seen other types. Can I use unsweetened?
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2019-01-31 02:25:10WP_Comment Object
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[comment_date] => 2019-01-30 20:25:10
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[comment_content] => What a fabulous recipe to get through arctic vortex. I used Enjoy Life chocolate chunks as the one ingredient I was out of was a chocolate bar (only had 100% dark chocolate)!
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2019-01-31 21:18:02WP_Comment Object
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[comment_content] => Yes I always use unsweetened like this kind!
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2019-02-01 21:42:21WP_Comment Object
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[comment_content] => Hi, I don’t have tahini at the moment and am wondering if subbing almond butter would work? Thanks!
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2019-02-17 15:29:11WP_Comment Object
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[comment_date] => 2019-02-17 09:29:11
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[comment_content] => Omg these were amazing! I’m gf, vegan, and cane sugar free (food allergies 🙁 ) and these made me sooo happy! The texture and sweetness were spot on. I brought them into work and they were a huge hit with everyone. Thanks so much!
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[comment_content] => Perfect! Glad you loved these 🙂
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2019-02-18 20:37:56WP_Comment Object
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[comment_content] => Just checked my pantry and don’t have coconut flour. I do have some rice flour. Can I substitute? Thanks!
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2019-02-28 23:18:20WP_Comment Object
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[comment_date] => 2019-02-28 17:18:20
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[comment_content] => I haven’t tested these with rice flour, only coconut flour so I’m not sure how they would turn out.
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2019-03-02 16:50:16WP_Comment Object
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[comment_content] => I made this subbing oatmeal flour for coconut and almond butter for tahini. They flattened like regular cookies but tasted great!!
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[comment_content] => Swapping the flours will definitely change the texture, but glad you enjoyed them!
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2019-03-07 01:17:25WP_Comment Object
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[comment_date] => 2019-03-06 19:17:25
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[comment_content] => Delicious! They just came out of the oven and even better than I expected.
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2019-03-10 00:00:09WP_Comment Object
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[comment_content] => Could I use almond butter instead of tahini? I’m out and my local store doesn’t carry it? 😭
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[comment_content] => I haven’t tried it, but I think it would be delicious, just beware that almond butter and tahini have different consistencies so be sure to use a drippy all natural almond butter.
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2019-03-16 01:25:38WP_Comment Object
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[comment_date] => 2019-03-15 20:25:38
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[comment_content] => I’m trying to cut down on sugar. How do you think monk fruit packets would work?
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[comment_date] => 2019-03-19 16:40:28
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[comment_content] => I was wondering the same thing!
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[comment_date] => 2019-03-25 17:14:28
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[comment_content] => I don’t typically bake with alternative sweeteners, so I’m not 100% sure. Let me know if you try it!
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2019-03-25 13:18:48WP_Comment Object
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[comment_author] => Alexis @ Hummusapien
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[comment_date] => 2019-03-25 08:18:48
[comment_date_gmt] => 2019-03-25 13:18:48
[comment_content] => OMG Monique you tahini queenie, these were AMAZING. Jeff and I are gonna polish off the batch in like 2 days!
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[comment_date] => 2019-03-25 09:53:10
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[comment_content] => So glad you guys loved them!! Seriously one of my fav new cookies <3
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2019-03-27 23:59:22WP_Comment Object
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[comment_date] => 2019-03-27 18:59:22
[comment_date_gmt] => 2019-03-27 23:59:22
[comment_content] => hello,
i live overseas and we have hulled and unhulled tahini here. can you let me know which one to use in this recipe? i am researching and can not figure it out. thanks! 🙂
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[comment_date] => 2019-04-04 13:30:49
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[comment_content] => Hi! Yes, hulled is best.
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2019-03-29 13:32:04WP_Comment Object
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[comment_date] => 2019-03-29 08:32:04
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[comment_content] => you are right, great cookies, very pillowy, I would make them again and again!
sugar balance is great, not super sweet with the 72% cacao bar.
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[comment_content] => Glad you like them! 🙂
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2019-04-04 19:17:58WP_Comment Object
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[comment_content] => These are really good!! I could seriously eat the whole batch by myself!
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2019-04-15 01:03:21WP_Comment Object
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[comment_date] => 2019-04-14 20:03:21
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[comment_content] => These cookies are quick,easy and absolutely OUT OF THIS WORLD! Yum!
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[comment_content] => YES love them! Glad you found these 🙂
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2019-04-18 03:02:25WP_Comment Object
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[comment_date] => 2019-04-17 22:02:25
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[comment_content] => Do these freeze well?
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[comment_content] => Yes they should!
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2019-05-18 16:44:18WP_Comment Object
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[comment_date] => 2019-05-18 11:44:18
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[comment_content] => These cookies are *DAMN* AWESOME!! Every time I make them…a favorite with everyone!
Thank you!
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[comment_content] => So happy to hear that!!
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2019-05-20 20:30:04WP_Comment Object
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[comment_author] => Connor
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[comment_date] => 2019-05-20 15:30:04
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[comment_content] => THESE ARE SO FRIKIN GOOD. I’m obsessed with them and will definitely be making another batch soon.
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2019-06-08 11:42:08WP_Comment Object
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[comment_date] => 2019-06-08 06:42:08
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[comment_content] => Just made these with some substitutions (mainly white flour for almond flour and oat flour for coconut, same proportions) and I cooked them for just a little too long but they are delicious!! Love the tahini taste and the thickness

Also made them vegan, not even with flaxmeal but just flaxseeds and the texture is perfect, not crumbly at all. I did add a little rice milk to my dough as it was quite dense, but I think that was due to my tahini being not so drippy.
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[comment_content] => Your dough was likely dense from the flour substitutions + use of flaxseeds, but I’m glad you enjoyed even with the swaps!
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2019-06-11 13:55:41WP_Comment Object
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[comment_date] => 2019-06-11 08:55:41
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[comment_content] => Can I leave the coconut sugar out?
I love your recipes!!
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[comment_content] => I wouldn’t recommend it – the coconut sugar helps maintain the flavor and consistency in these. You can use brown sugar though if you’d like! Glad you’re loving the recipes here!
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2019-06-17 00:42:25WP_Comment Object
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[comment_date] => 2019-06-16 19:42:25
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[comment_content] => These a great! You don’t taste the “healthy” in these at all! I couldn’t stop at eating just just one!
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[comment_content] => So glad you loved them! They’re one of my favs even though they’re “healthy” 🙂
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2019-07-06 11:45:08WP_Comment Object
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[comment_date] => 2019-07-06 06:45:08
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[comment_content] => What sugar substitute did you use? I am also sugar free.
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2019-07-09 02:02:23WP_Comment Object
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[comment_date] => 2019-07-08 21:02:23
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[comment_content] => This recipe is incredible!! The cookies came out perfect after 10 minutes and i’ll be making another batch this week as they disappeared within the day. I used chocolate chips because I couldn’t find any other sugar free dark chocolate, and they still came out great. Thank you!
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[comment_content] => Perfect!! So happy to hear that 🙂
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2019-07-11 16:14:56WP_Comment Object
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[comment_date] => 2019-07-11 11:14:56
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[comment_content] => these were DELICIOUS. Used GF flour mix instead of the coconut flour (didn’t have in the pantry) and Lindt Thanks! * put some in the freezer and they were perfect too.
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[comment_content] => Glad that swap worked out! Perfect freezer-friendly treat 🙂
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2019-07-25 01:32:15WP_Comment Object
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[comment_author] => Christine
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[comment_date] => 2019-07-24 20:32:15
[comment_date_gmt] => 2019-07-25 01:32:15
[comment_content] => This recipe has become my go-to when I’m eating strictly paleo, I must have made them about 7 times since I discovered them 3 months back. Super tasty, soft, and easy to make. The tahini gives them a unique flavor that reminds me of molasses. Highly recommend!
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[comment_content] => Amazing! So happy you found these – the perfect treat 🙂
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2019-08-06 12:56:52WP_Comment Object
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[comment_content] => Can you sub coconut sugar for Splenda? If so is it the same ratio??
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[comment_date] => 2019-08-07 20:26:09
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[comment_content] => I’ve never baked with Splenda so I’m not sure. I do know that Splenda is a lot sweeter than regular, coconut and brown sugar, so the ratios will likely not be the same if you try it out.
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2019-09-09 05:16:40WP_Comment Object
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[comment_date] => 2019-09-09 00:16:40
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[comment_content] => This was simply divine.. I substituted the coconut flour with oat flour.. made a coarse version of almond flour.. and added extra choco chips.. bestest ever! Love your recipes !
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[comment_date] => 2019-09-09 08:21:46
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[comment_content] => I’m glad those swaps worked out for you! The perfect treat 🙂
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2019-10-17 16:46:13WP_Comment Object
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[comment_date] => 2019-10-17 11:46:13
[comment_date_gmt] => 2019-10-17 16:46:13
[comment_content] => Confused about the amount of coconut flour – just 1/4 of a tablespoon? Thanks!
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[comment_date] => 2019-10-24 10:15:57
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[comment_content] => Hi Janie! This has been fixed — than you for the catch! It’s 1/4 cup. The transfer of the new site must have messed up the measurement.
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2019-10-19 20:03:52WP_Comment Object
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[comment_date] => 2019-10-19 15:03:52
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[comment_content] => I modified the recipe to replace the coconut sugar with monkfruit sugar and because I find it sweet, reduced the sugar by about an 8th of a cup. However I then used 85% cocoa chips, which didn’t add enough sweetness. (And because I love chocolate, I chopped up the whole 3.5 oz bar instead of using 3 oz). Oh, and, I know they should only take 9-11 minutes but at 10 minutes they still looked raw so I added another 3 minutrs. All that explains why these look absolutely beautiful but they taste more like a scone with very little sweetness but a whole lot of unsweetened chocolate. The taste improved after they’d been cooking for an hour and I do like them but don’t love them. That’s my fault with all the mods, so I’ll be trying again! I love love love the tahini flavor.
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[comment_date] => 2019-10-19 15:09:18
[comment_date_gmt] => 2019-10-19 20:09:18
[comment_content] => Oops, I meant cooling* not cooking for an hour. Ha.
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[comment_author] => Monique
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[comment_date] => 2019-10-21 17:33:33
[comment_date_gmt] => 2019-10-21 22:33:33
[comment_content] => Hi Tracie! I haven’t tried baking these with alternative sweeteners like monkfruit sugar, so I’m not sure how much I’d recommend to get the same flavor as the coconut sugar. Glad you enjoyed these regardless!
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2019-10-22 00:27:55WP_Comment Object
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[comment_date] => 2019-10-21 19:27:55
[comment_date_gmt] => 2019-10-22 00:27:55
[comment_content] => Hi! I recently tried your Oatmeal Chocolate Chip cookie recipe and have now made it three times. I am keen to try this one, however does it matter if you use raw tahini over roasted?
Thank you!
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[comment_date] => 2019-10-28 18:36:12
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[comment_content] => I use Soom tahini typically, which is made of roasted sesame seeds. I do recommend roasted because it has a less bitter flavor, but either should work fine!
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2019-10-25 17:53:44WP_Comment Object
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[comment_author] => Caitlin
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[comment_date] => 2019-10-25 12:53:44
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[comment_content] => These were so delicious! I used oat flour instead of almond flour and it worked beautifully. I liked the flavor the oat flour added as well.
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[comment_date] => 2019-10-28 19:24:09
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[comment_content] => Perfect! So glad that swap worked out well.
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2019-10-30 01:11:31WP_Comment Object
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[comment_author] => Rachel
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[comment_date] => 2019-10-29 20:11:31
[comment_date_gmt] => 2019-10-30 01:11:31
[comment_content] => One of the best cookies to come out of my kitchen!
I did the flax egg version. Brought them to my family and they were floored. Only tweaks were 1/3 cup sugar instead of 1/2 and felt they were still wonderfully sweet. Also just did 1.5oz chopped chocolate and felt they still had ample amounts in each bite. Thank you thank you thank you!
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[comment_date] => 2019-10-30 16:04:56
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[comment_content] => Glad those little tweaks worked out well! One of my favs 🙂
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2019-11-23 22:33:38WP_Comment Object
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[comment_author] => THRIVE ARENA
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[comment_author_url] => http://thrivearena.com
[comment_author_IP] => 69.85.72.165
[comment_date] => 2019-11-23 16:33:38
[comment_date_gmt] => 2019-11-23 22:33:38
[comment_content] => Wow – these are AH-MAZING!! I love all of the recipes you design Monique!! I’m a sucker for baked goods, I love your unique combinations. I had to wait to get tahini to make these but it was SO worth it! I only had dark chocolate orange bar so I chopped that up… ridiculous!! Thank you!!
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[comment_content] => So happy to hear that! LOVE the idea of dark orange chocolate bar, too. Yum!
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2019-12-28 15:49:38WP_Comment Object
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[comment_content] => These are just damn good! I make them a few times a month. Great after gym treat.
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[comment_content] => My favorites! The perfect post-workout treat 🙂
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2020-01-21 00:52:21WP_Comment Object
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[comment_content] => Oh my goodness, these are phenomenal!! 😋💃🏻❤️ I used a real egg and Extra Large Ghirardelli Chocolate Chips which I coarsely chopped and they were amaaaaazing! Definitely making these again!! How should these be stored? Countertop in a glass airtight container ok??
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[comment_content] => Perfect! So glad you loved them. And yes an airtight container at room temp is just fine for a few days, then I’d suggest popping them in the fridge!
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[comment_content] => Sounds good! Thx!! Btw, I used Trader Joe’s Organic Tahini (which was actually runny and not thick at all) and these babies are to die for! 🙌🏻 Monique, seriously, you are a genius! How do you come up with these recipes!! Gotta check out the recommended tahini for my next tahini run! 😉
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[comment_content] => Perfect! I love experimenting with tahini 🙂 hope you love the Soom brand, too!
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2020-01-22 03:53:56WP_Comment Object
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[comment_content] => These cookies introduced me to tahini! These cookies are so fast to make and so dang good and popular at my place. Perfect guilt free treat and love how simple & fool proof they are. Love love love xx
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[comment_content] => Amazing! Love baking with tahini 🙂 so glad you found these!
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2020-01-23 00:17:18WP_Comment Object
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[comment_content] => Everything about this recipe was amazing! Will be making these again soon!
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[comment_content] => So happy you loved these!
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2020-01-29 00:51:25WP_Comment Object
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[comment_content] => I made these with 2 tbsp butter and brown sugar but otherwise followed the recipe as listed. I baked them about 11-12 minutes as they weren’t really becoming golden around the edge. I took them out, though, because they began to look a little “set”. Sprinkled with the salt and waited impatiently for 5 minutes.
So good! Soft, chocolate was still melty and the salt was delicious. I left them slightly thicker which helped keep that nice soft interior. Also, nice to run into chunks of the really good chocolate bar I used. I tasted the tahini at the end – a nutty flavor that is unlike a regular chocolate chip cookie and I appreciate.
Lastly, I like the size of the batch. I can make the entire recipe and know it will be gone in a few days but without overeating! I just gave my teen son 3 of them which is probably like 1 normal size for him! But I feel better about it using these quality ingredients.
Easy and quick!
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[comment_date] => 2020-01-29 12:56:44
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[comment_content] => Perfect! I’m so glad you enjoyed – one of my favorite cookies with some better for you ingredients 🙂
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