I feel like pasta salads have been having a glow-up ever since we realized we don’t need to load them with a pound of mayo. No shame in enjoying the nostalgic, mayo-filled pasta salad, but wait until you try this incredible chicken bacon ranch pasta salad.
After I originally shared an amazing BLT pasta salad a few of summers ago I knew I wanted a new twist with delicious grilled chicken and a rainbow of veggies.
This wonderful pasta salad is mayo-free and filled with grilled chicken, crispy bacon, your fav pasta, all of the best summer produce, and the easiest, creamy homemade ranch dressing. Everyone at your next BBQ is going to fall in LOVE so be sure to put this one on your spring & summer holiday menu!
FREE Ultimate Guide to Grilling E-book
This comprehensive email series and FREE, printable e-book have all of the tips, tricks, and tutorials you’ll need to gain confidence behind the grill this summer (and all year round!)
You’ll learn:
- Exactly how to operate your gas grill + get all of our recommended grilling tools
- How to grill amazing proteins to use in your fav recipes (like this salmon!)
- The best way to grill any type of veggie
- And even how to make desserts on the grill!
What are you waiting for? Get your free e-book above and enjoy a full summer of delicious grilling!
Everything you’ll need for the best chicken bacon pasta salad
This healthy chicken bacon pasta salad is filled with flavor, colors and textures that make it absolutely irresistible. Here’s everything you’ll need to make it:
- Chicken: grilled chicken adds delicious flavor and protein to this pasta salad. See below for the best way to cook it!
- Bacon: salty, savory bacon is the star of the show in this pasta salad. I have instructions for cooking bacon on the stovetop in this recipe, but you can easily cook it in your oven with this tutorial.
- Pasta: feel free to use any pasta you’d like! I love cavatappi or bowtie noodles.
- Veggies: we’re adding colorful cherry tomatoes (heirloom ones make it extra pretty), corn, red onion, and avocado.
- For the ranch: I like to keep it simple by just mixing store-bought ranch dressing with some Greek yogurt for a boost of protein. You can also use my homemade greek yogurt ranch!
How to grill perfect chicken
Good news: I have an amazing tutorial for grilling perfect chicken breast every time! Head to the post to learn all of my tips and tricks, then use the chicken for this amazing pasta salad recipe.
Looking for even more ways to cook chicken? Try any of these four great methods for cooking chicken and add them right to the recipe.
Add your favorite type of corn
Feel free to add raw corn off the cobb to the salad for ease, otherwise, you can saute or grill it! I have the best method for grilling corn here.
Customize your chicken bacon pasta salad
Looking to mix up some of the ingredients? Here’s what I can recommend:
- Make it gluten free. Simply use your favorite gluten free pasta shape.
- Go vegetarian. Feel free to swap the chicken and bacon for a can of chickpeas!
- Add a boost of greens. Chopped romaine would be delicious for a BLT vibe, and arugula would add a wonderful zippiness.
- Cheese it up. This chicken bacon pasta salad would also be delicious with a sprinkle of freshly grated parmesan cheese, cheddar cheese, or even feta crumbles!
New dressings, same delicious pasta salad
If you don’t have any store-bought ranch on hand, feel free to try one of these delicious, dairy free dressing recipes to make creamy chicken bacon pasta salad:
Check out all of our healthy salad dressings here!
Make it ahead of time
This chicken bacon pasta salad will stay fresh in an airtight container in the fridge for about 3-4 days, so feel free to prep it the night before a picnic or BBQ, or prep it for your weekday lunches. I would recommend adding the avocado when you’re ready to serve so that it stays fresh.
More salad recipes you’ll love
Get all of our delicious salad recipes here!
I hope you love this chicken bacon ranch pasta salad recipe! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!
The
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Grilled Chicken Bacon Ranch Pasta Salad
Delicious chicken bacon ranch pasta salad packed with juicy tomatoes, sweet corn, zippy red onion and creamy avocado. This wonderful, easy chicken bacon pasta salad is perfect for customizing and is guaranteed to be a hit all season long! The best side or main dish for BBQs, parties and potlucks.
Ingredients
- For the pasta salad:
- 2 grilled chicken breasts, cubed/diced (or sub 1 ½-2 cups shredded chicken)
- 8 ounces bacon
- 8 ounces cavatappi or bowtie pasta (or pasta of choice!)
- 1 pint cherry tomatoes, halved (I love using heirloom cherry tomatoes for color variety!)
- 1 ½ cups corn, grilled, raw or sauteed
- ¼ cup thinly sliced red onion (or sub diced green onion)
- 1 slightly ripe avocado, diced
- For the greek yogurt ranch:
- ¼ cup plain greek yogurt
- ⅓ cup store bought ranch dressing
Instructions
-
Make sure you have your grilled or cooked chicken done ahead of time, or feel free to grill it first. This is a great recipe for using leftover chicken! Check out our post on how to make the best chicken breasts here. You can either dice it into ½ inch cubes or feel free to shred it. I prefer diced for this recipe, but it’s up to you and what you have on hand.
-
Next, cook your bacon: add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until crispy and golden brown. If the pan starts to smoke at any point, simply lower the heat. I always cook my bacon on medium-low heat. Once bacon is done, blot with a paper towel to absorb excess grease, then chop into bite-sized pieces and set aside.
-
While your bacon cooks, you can cook your pasta until al dente, drain and then place in a large bowl.
-
Mix together your greek yogurt ranch by combining greek yogurt and ranch dressing until smooth and creamy. Pour over the pasta and stir until well combined. Next add the chicken, chopped bacon, corn, halved cherry tomatoes, sliced red onion and avocado. Gently toss again, then taste and adjust seasonings as necessary, adding more salt and pepper or extra ranch dressing, if you’d like. Serves 6, or 4 as a larger meal. Garnish with extra corn, tomatoes, red onion, avocado and bacon.
Nutrition
Serving: 1serving (based on 6)Calories: 484calCarbohydrates: 42.1gProtein: 26.6gFat: 24gSaturated Fat: 4.8gFiber: 5.1gSugar: 6.1g
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
This post was originally published on June 23rd, 2021, republished on May 23rd, 2022, republished on June 15th, 2023, and republished on May 6th, 2024.
