SUCCUMB TO QUESTIFIED BANANA SPLIT BROWNIE DUMP CAKE. Dump cake was born from a beautifully simple idea: don’t overthink it. Just dump, bake, and let the magic happen. Questified Banana Split Brownie Dump Cake respects that tradition… but refuses to stop there. A rich cocoa brownie base gets layered with sliced bananas, protein-whipped cream, and chopped Quest Brownie à la Mode STACKS Protein Bars. Nostalgic taste. Modern macros. Because even the classics deserve an upgrade.
Check out the full recipe below:
NUTRITIONAL INFO
BANANA SPLIT BROWNIE DUMP CAKE
Yields: 16 servings | Serving Size: 1 slice
Calories: 150 | Protein: 7g | Fat: 11g | Net Carb: 5g
Total Carb: 10g | Sugar: 3g
Ingredients
BANANA SPLIT BROWNIE DUMP CAKE
- 1 ½ cup almond flour
- 1 tbsp coconut flour
- ⅓ cup cocoa powder
- ⅓ cup zero calorie sweetener
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 3 eggs
- ⅓ cup almond milk
Toppings:
Method
- Preheat the oven to 350 F and prepare a 8×8 inch pan with parchment paper.
- In a bowl, combine the almond flour, coconut flour, cocoa powder, zero calorie sweetener, baking powder, baking soda and salt.
- Whisk in the eggs and milk and mix until no dry spots remain.
- Transfer to the pan and bake for 16-18 minutes. Let cool completely.
- Once cooled, top with banana slice. Whip the heavy cream until stiff peaks form and then stir in the protein powder.
- Spread the mixture in an even layer over the bananas and top with chopped Quest Stacks bar.
- Finish with cherries and then chill for 2 hours before cutting into 16 slices and serving.
