CHEAT ON CANDY BARS WITH QUESTIFIED PEANUT BUTTER COATED CANDIES BARS. This Halloween, skip the store-bought sugar bombs and summon these from your kitchen cauldron. Peanut butter, coconut flour, and Quest Vanilla Milkshake Protein Powder join forces to conjure up a treat so hauntingly delicious, it’s like dark magic at work. Topped with melted sugar-free chocolate and chopped Quest Peanut Butter Coated Candies, these scary-good bars have the protein you want to handle whatever zombies and goblins come your way – without getting spooked by a sugary nightmare.
Check out the full recipe below:
NUTRITIONAL INFO
PEANUT BUTTER CANDY BARS
Yields: 16 servings | Serving Size: 1 bar
Calories: 140 | Protein: 7g | Fat: 11g | Net Carb: 4g
Total Carb: 9g | Sugar: 2g
Ingredients
PEANUT BUTTER CANDY BARS
Crust:
Method
- In a mixing bowl, stir together the peanut butter, sweetener, protein and coconut flour until well
blended.
- Press the mixture evenly into a 6×6 inch pan lined with parchment paper and freeze for 20 minutes.
- Melt the chocolate and butter together and stir smooth. Pour over the peanut butter layer.
- Top with candy pieces. Refrigerate for 10 minutes and cut into 16 squares.
- Chill the squares for a couple hours before serving.
