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[comment_content] => I made this recipe today and it turned out sooo good! I used chicken breast instead of thighs as that’s what I had. My husband loved it and asked me to keep this recipe for future meals.
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[comment_content] => Love that!!
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Sarah Conrad
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[comment_date] => 2024-12-26 22:11:17
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[comment_content] => These were great and an easy weeknight meal! Something different than our normal. I did a half recipe and it turned out great! Will definitely make again!
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[comment_content] => Amazing! Glad it was a hit!
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Abby
says:
These were great and an easy weeknight meal! Something different than our normal. I did a half recipe and it turned out great! Will definitely make again!
-
Amazing! Glad it was a hit!
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[comment_content] => Hi just wondering about the brine. Do you recommend adding brine of both the pepperoncini and giardineria?
Also what sides would you recommend with this meal? Thanks, looking forward to making this.
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[comment_content] => Hi! I typically add just the pepperoncini brine. As for sides, my baked beans are great for a game day meal or this brussels sprouts salad if you want go get some veggies in!
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NoviceCook
says:
Hi just wondering about the brine. Do you recommend adding brine of both the pepperoncini and giardineria?
Also what sides would you recommend with this meal? Thanks, looking forward to making this.
-
Hi! I typically add just the pepperoncini brine. As for sides, my baked beans are great for a game day meal or this brussels sprouts salad if you want go get some veggies in!
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[comment_content] => Hi! I typically add just the pepperoncini brine. As for sides, my baked beans are great for a game day meal or this brussels sprouts salad if you want go get some veggies in!
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[comment_content] => These were CRAZY GOOD. I could eat these for days. Alas, they did not last long. THANK YOU!!!
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[comment_content] => So glad they were a hit!!
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Mackenzie
says:
These were CRAZY GOOD. I could eat these for days. Alas, they did not last long. THANK YOU!!!
-
So glad they were a hit!!
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[comment_content] => I can’t wait to make these this weekend! What sides would you pair with them?
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Abbey
says:
I can’t wait to make these this weekend! What sides would you pair with them?
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[comment_content] => I made these for dinner tonight and holy flavor bomb, the chicken is delicious! Great, easy recipe. I followed exactly as written. This will for sure be in our regular rotation!!
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[comment_content] => So good!! Glad you loved them just as much as we do!
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Bailey
says:
I made these for dinner tonight and holy flavor bomb, the chicken is delicious! Great, easy recipe. I followed exactly as written. This will for sure be in our regular rotation!!
-
So good!! Glad you loved them just as much as we do!
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[comment_date] => 2025-01-27 08:55:37
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[comment_content] => Hi, can you please clarify the 8 oz of pepperocinis and giardinara……..is it weight or a cup measurement? Thanks!!!
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[comment_content] => Hi! Both of those ingredients typically come in a 16oz jar, so you’ll use about 1/2 of a jar 🙂
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Cheryl
says:
Hi, can you please clarify the 8 oz of pepperocinis and giardinara……..is it weight or a cup measurement? Thanks!!!
-
Hi! Both of those ingredients typically come in a 16oz jar, so you’ll use about 1/2 of a jar 🙂
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[comment_content] => Hi! Both of those ingredients typically come in a 16oz jar, so you’ll use about 1/2 of a jar 🙂
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[comment_content] => My family loved this meal! I served it over rice without cheese. I used chicken breasts instead of thighs. Delicious and so easy to make.
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[comment_content] => Perfect! So happy to hear that!
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Marisa
says:
My family loved this meal! I served it over rice without cheese. I used chicken breasts instead of thighs. Delicious and so easy to make.
-
Perfect! So happy to hear that!
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[comment_content] => These sandwiches were so, so good. I did not make any modifications. The key is toasting the bun to get it nice and crunchy. That made the sandwich hold together and not get soggy even with the drippy shredded chicken. The taste was outstanding.
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[comment_content] => The best! So glad you loved them!
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Courtney
says:
These sandwiches were so, so good. I did not make any modifications. The key is toasting the bun to get it nice and crunchy. That made the sandwich hold together and not get soggy even with the drippy shredded chicken. The taste was outstanding.
-
The best! So glad you loved them!
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[comment_content] => These are so full of flavor & so delicious. This will be a regular in our house! Thank you, Monique!
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Kate
says:
These are so full of flavor & so delicious. This will be a regular in our house! Thank you, Monique!
-
Our favs, too! Glad you loved them!
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[comment_content] => Please use the recommendations that Monique is suggesting for the gardinera and the pepperoncini. I bought the organic stuff at Whole Foods and my whole batch of chicken was way too salty. I couldn’t even eat it. I will try this recipe again using Monique’s recommendations . Womp womp …
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[comment_content] => Sorry to hear that!!
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Anonymous
says:
Please use the recommendations that Monique is suggesting for the gardinera and the pepperoncini. I bought the organic stuff at Whole Foods and my whole batch of chicken was way too salty. I couldn’t even eat it. I will try this recipe again using Monique’s recommendations . Womp womp …
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[comment_content] => Has anyone tried this in the InstantPot? I’d love to hear about what you did. I don’t own a slow coocker.
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[comment_content] => I actually don’t own an Instant Pot so I’m not sure what the instructions would be! Take a peek at the comments to see if anyone has 🙂
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Maria
says:
Has anyone tried this in the InstantPot? I’d love to hear about what you did. I don’t own a slow coocker.
-
I actually don’t own an Instant Pot so I’m not sure what the instructions would be! Take a peek at the comments to see if anyone has 🙂
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[comment_content] => Hello! Has anyone made this in the InstantPot? I don’t own a slow cooker.
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[comment_content] => I made this in an instant pot. I used the saute function to sear the chicken and cook the onions. I then switched to Pressure Cook (High) for 10 minutes. Once done I let it natural release for ten minutes and then quick released the remaining pressure.
I followed the recipe exactly and there was too much liquid for an instant pot. I’d reduce the chicken broth to just 1/2 cup next time.
Flavor was great and my husband was a big fan. I served it over rice for an easier meal.
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Maria
says:
Hello! Has anyone made this in the InstantPot? I don’t own a slow cooker.
-
Sarah
replied:
I made this in an instant pot. I used the saute function to sear the chicken and cook the onions. I then switched to Pressure Cook (High) for 10 minutes. Once done I let it natural release for ten minutes and then quick released the remaining pressure.
I followed the recipe exactly and there was too much liquid for an instant pot. I’d reduce the chicken broth to just 1/2 cup next time.
Flavor was great and my husband was a big fan. I served it over rice for an easier meal.
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[comment_date_gmt] => 2025-08-12 04:42:59
[comment_content] => I made this in an instant pot. I used the saute function to sear the chicken and cook the onions. I then switched to Pressure Cook (High) for 10 minutes. Once done I let it natural release for ten minutes and then quick released the remaining pressure.
I followed the recipe exactly and there was too much liquid for an instant pot. I’d reduce the chicken broth to just 1/2 cup next time.
Flavor was great and my husband was a big fan. I served it over rice for an easier meal.
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[comment_date] => 2025-04-07 13:37:10
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[comment_content] => I took this to a fellowship meal at my church and it did not disappoint! It was delicious and everyone wanted the recipe. Thank you for this amazing recipe. ♡
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[comment_content] => I’m so glad!!
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Bonnie Mahan
says:
I took this to a fellowship meal at my church and it did not disappoint! It was delicious and everyone wanted the recipe. Thank you for this amazing recipe. ♡
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[comment_content] => Another winner from AK. Flavor packed but with minimal effort. Perfect for those busy days where you need to come home with dinner already done or to feed a crowd on game day. Don’t forget the cheese!!!
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[comment_content] => Absolutely! One of my go-to easy dinners 🙂
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Alyssa
says:
Another winner from AK. Flavor packed but with minimal effort. Perfect for those busy days where you need to come home with dinner already done or to feed a crowd on game day. Don’t forget the cheese!!!
-
Absolutely! One of my go-to easy dinners 🙂
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[comment_content] => OBSESSED! Can’t wait to eat leftovers. My family likes spicy and we used hot giardiniera! Will be making this recipe again and again!!
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[comment_content] => Love that!! Perfect dinner 🙂
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Jordan
says:
OBSESSED! Can’t wait to eat leftovers. My family likes spicy and we used hot giardiniera! Will be making this recipe again and again!!
-
Love that!! Perfect dinner 🙂
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[comment_content] => Love that!! Perfect dinner 🙂
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[comment_content] => Made this tonight and it was soo yummy! Thanks for the great recipe!!
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[comment_content] => One of my all-time favs! So glad you enjoyed!
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Anonymous
says:
Made this tonight and it was soo yummy! Thanks for the great recipe!!
-
One of my all-time favs! So glad you enjoyed!
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[comment_content] => Super great flavor and an easy meal that doesn’t require the oven during these hot summer days – just used our air fryer to toast the bun!
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Anonymous
says:
Super great flavor and an easy meal that doesn’t require the oven during these hot summer days – just used our air fryer to toast the bun!
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[comment_content] => Is browning the chicken before hand necessary? Looking for something to “set forget” before work? Thanks!
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[comment_content] => It adds extra flavor, but you can skip it if you’d like!
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Anonymous
says:
Is browning the chicken before hand necessary? Looking for something to “set forget” before work? Thanks!
-
It adds extra flavor, but you can skip it if you’d like!
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[comment_content] => This dish was spicy and delicious, even with the mild giardinera! Delicious. As I don’t eat bread, I threw in some riced cauliflower when I put the shredded chicken back into the crock pot.
Thanks for a very good, super easy dinner! I imagine this would be great for parties.
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Eva Trieger
says:
This dish was spicy and delicious, even with the mild giardinera! Delicious. As I don’t eat bread, I threw in some riced cauliflower when I put the shredded chicken back into the crock pot.
Thanks for a very good, super easy dinner! I imagine this would be great for parties.
-
Love that idea! Glad you enjoyed!
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[comment_content] => This is unbelievably flavorful and just damn delicious.
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Jen
says:
This is unbelievably flavorful and just damn delicious.
-
So good!! Glad you enjoyed!
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[comment_content] => Hello! I’ve made this multiple times, and we love it! I do have a question. When you are saying 8oz of pepperoncini, do you mean from an 8oz jar, or actually 8oz of peppers? I bought a 16oz jar and the peppers without the liquid weighed 8oz, but kind of seemed like a lot. Thank you!!
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[comment_content] => Hi! Yes, use 8oz of the peppers without the liquid, but reserve 1/3 cup of the liquid 🙂 It seems like a lot, but there’s a lot of chicken to cover, too!
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Anonymous
says:
Hello! I’ve made this multiple times, and we love it! I do have a question. When you are saying 8oz of pepperoncini, do you mean from an 8oz jar, or actually 8oz of peppers? I bought a 16oz jar and the peppers without the liquid weighed 8oz, but kind of seemed like a lot. Thank you!!
-
Hi! Yes, use 8oz of the peppers without the liquid, but reserve 1/3 cup of the liquid 🙂 It seems like a lot, but there’s a lot of chicken to cover, too!
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[comment_content] => Hi! Yes, use 8oz of the peppers without the liquid, but reserve 1/3 cup of the liquid 🙂 It seems like a lot, but there’s a lot of chicken to cover, too!
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[comment_content] => These sandwiches were SO good. I loved how it was something different from what I usually make and so satisfying. Definitely in the rotation for family gatherings because it’s so simple and could be scaled to serve a crowd. Also used Dalkin & Co. Tuscan seasoning and it’s a collab I didn’t know I needed.
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[comment_content] => Absolutely! Easy and delicious (and I LOVE that seasoning!)
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Michele R
says:
These sandwiches were SO good. I loved how it was something different from what I usually make and so satisfying. Definitely in the rotation for family gatherings because it’s so simple and could be scaled to serve a crowd. Also used Dalkin & Co. Tuscan seasoning and it’s a collab I didn’t know I needed.
-
Absolutely! Easy and delicious (and I LOVE that seasoning!)
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[comment_content] => Another amazing recipe! These are so good!!!
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[comment_content] => So glad you loved them!
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Anonymous
says:
Another amazing recipe! These are so good!!!
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I made this recipe today and it turned out sooo good! I used chicken breast instead of thighs as that’s what I had. My husband loved it and asked me to keep this recipe for future meals.