Strawberry Banana Baked Oatmeal with Chocolate Chips

2017-12-18 14:40:49WP_Comment Object
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[comment_content] => how come you say it serves 6 and you divide into 6 squares
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[comment_date] => 2017-12-18 11:31:01
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[comment_content] => Updated!
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2017-12-18 16:54:17WP_Comment Object
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[comment_content] => Have you used frozen strawberries?? If not, do you think cranberries would work?
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[comment_date] => 2017-12-18 11:28:18
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[comment_content] => I haven’t tried it but I think frozen strawberries would work just fine!
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2017-12-18 19:32:05WP_Comment Object
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[comment_content] => Absolutely making this! looks amazing and very easily adaptable for any flavor combo!
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[comment_content] => YES tons of flavor options! Hope you love this one!
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2017-12-20 02:33:19WP_Comment Object
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[comment_content] => Sorry, I did not write the question correctly.
How come you say it serves 6 but divide into 9 squares.
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[comment_content] => No problem – I updated that in the recipe! Thank you!
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2017-12-20 09:03:48WP_Comment Object
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[comment_author] => Strawberry Banana Chocolate Chip Baked Oatmeal video – recipequicks
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[comment_author_url] => http://recipequicks.com/strawberry-banana-chocolate-chip-baked-oatmeal-video/
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[comment_date] => 2017-12-20 03:03:48
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[comment_content] => […] Source link […]
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[comment_date] => 2020-05-31 12:46:07
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[comment_content] => This was delicious! I had to cook it for 45 minutes but my oven is a bit slow. Husband is not a huge fan of chocolate in breakfast so I made his half without, but added some maple syrup on top to compensate. Huge hit, will make again!
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[comment_date] => 2020-06-02 14:35:04
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[comment_content] => Perfect! Glad you both enjoyed!
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2018-01-04 22:11:29WP_Comment Object
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[comment_author] => Magdalena VanBuskirk
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[comment_content] => what happened with the print button? The recipe is awesome btw!
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[comment_date] => 2018-01-05 14:03:05
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[comment_content] => Hi Magdalena! We’re working on a fix for the print button, but for now if you click the white space underneath the “cook time” box it will pull up a new window that you can print! Glad you like this recipe!
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2018-01-05 23:49:13WP_Comment Object
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[comment_date] => 2018-01-05 17:49:13
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[comment_content] => I used regular milk since it’s what I had on hand. Does this need to be refrigerated after it’s finished?
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[comment_content] => That should work just fine! And yes – I would refrigerate it until you’re ready to serve it 🙂
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2018-01-09 14:39:06WP_Comment Object
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[comment_date] => 2018-01-09 08:39:06
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[comment_content] => I made this for my toddler with regular whole milk and no chocolate chips. She gobbled it up — delicious!
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[comment_date] => 2018-01-09 17:07:22
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[comment_content] => Perfect! I’m so glad she enjoyed!
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2018-01-11 02:53:12WP_Comment Object
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[comment_content] => I’m not a big fan of banana…that’s an understatement (I hate them, don’t tell anyone) I see that its used in a good portion of your recipes.Can you offer some suggestion for substitutions? I know unsweetened applesauce may be a good option…any others you can think of?
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[comment_content] => It will depend on the recipe, but for baking applesauce should work fine! Sometimes an extra egg, or even Greek yogurt will work, too 🙂
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2018-01-13 16:08:41WP_Comment Object
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[comment_content] => This looks delicious! How would you substitute steel cut oats into these oatmeal recipes?
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[comment_content] => You will likely just need to bake this longer! I would check on it at around 30-35 minutes.
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2018-01-28 18:29:54WP_Comment Object
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[comment_content] => Does the nutrition information include the almond butter on top?
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[comment_content] => Nope! Just the baked oatmeal (but I love adding some almond butter!)
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2018-02-08 20:02:12WP_Comment Object
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[comment_content] => how many bananas do you need for this recipe?
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[comment_content] => About 3 medium ones!
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2018-03-23 13:45:42WP_Comment Object
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[comment_author] => Michelle Butler
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[comment_date] => 2018-03-23 08:45:42
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[comment_content] => I’m planning to make this and carry it to serve, but warming up nut butter to top will be inconvenient (but sounds perfect!) Do you think i could just bake it in? When I add peanut butter to my oatmeal, it changes the texture. Just curious. Thanks
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[comment_content] => The nut butter on top is just a fun extra – feel free to leave it out or just bring a jar along to spoon on top 🙂
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2018-05-17 23:08:37WP_Comment Object
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[comment_date] => 2018-05-17 18:08:37
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[comment_content] => I want to get these right but think there’s something wrong with what I’m doing…the top is nice and crispy and the inside is mushy and uh gross. Howwwww do I make this harder than soft oatmeal? Desperate!!!
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[comment_date] => 2018-05-21 14:28:50
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[comment_content] => Very strange! I would double check your liquid ratios – it sounds like you might have too much liquid or your oven temp is a bit off.
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2018-05-21 11:26:40WP_Comment Object
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[comment_author] => Jack @ BBQRecipez.com
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[comment_date] => 2018-05-21 06:26:40
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[comment_content] => I really like the taste of outmeal. I would love to add a mix on it. I will save this for future reference.
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[comment_date] => 2018-05-21 10:25:11
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[comment_content] => Perfect! Enjoy!
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2018-05-30 01:22:51WP_Comment Object
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[comment_date] => 2018-05-29 20:22:51
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[comment_content] => OBSESSED. I’ve made this 3 or 4 times now 😍😍
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2018-05-30 01:23:23WP_Comment Object
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[comment_date] => 2018-05-29 20:23:23
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[comment_content] => Rated 🙂
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2018-07-09 21:05:10WP_Comment Object
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[comment_date] => 2018-07-09 16:05:10
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[comment_content] => I made these this week and the oat mixture turned really touch, mushy and sludgey.. what could I be doing wrong?
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[comment_content] => Strange! I’ve never had that happen. I’d double-check your liquid to dry ingredient ratio?
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2018-12-08 00:34:37WP_Comment Object
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[comment_date] => 2018-12-07 18:34:37
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[comment_content] => This is such a great recipe! I’ve tried this now with raspberries and blueberries instead of strawberries. All combinations turned out so well. Thank you for creating this!!
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[comment_content] => Perfect! Happy to hear that 🙂
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2019-01-04 18:54:26WP_Comment Object
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[comment_date] => 2019-01-04 12:54:26
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[comment_content] => Very problematic cake. I made it on Friday for friends that were supposed to come over the weekend but my family loved it so much that they just ate it all!!!
I had to prepare a new one on Saturday morning and hide it until my friends come.
Thank you for another great recipe.
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[comment_content] => Haha a good problem to have! Glad everyone loved it.
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2019-05-05 15:54:23WP_Comment Object
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[comment_date] => 2019-05-05 10:54:23
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[comment_content] => Delicious! My kids love it!
Can I freeze it post baking?
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[comment_date] => 2019-05-06 13:46:27
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[comment_content] => So happy to hear that! And yes, freezing it should work just fine. Be sure to let it cool completely before doing so!
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2019-05-08 13:29:09WP_Comment Object
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[comment_author] => SuzieL
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[comment_author_IP] => 12.180.171.162
[comment_date] => 2019-05-08 08:29:09
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[comment_content] => My nearly two-year-old LOVES oatmeal. He thinks it’s an amazing treat! I made this last night for a quick breakfast today and he LOVED IT – like squealing with delight loved it! And I can see why. I took a piece to work with my usual scrambled eggs and it is SO GOOD. You could easily make this a healthy dessert! It was also easy and quick to throw together and pop in the oven. This will end up on our rotation, I’m sure!
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[comment_date] => 2019-05-09 08:46:08
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[comment_content] => Amazing! I’m so glad this one was kiddo-approved, too. Drizzle a little chocolate and call it dessert 😉 Perfect for meal prep!
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2019-05-12 00:23:52WP_Comment Object
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[comment_author] => Holly
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[comment_date] => 2019-05-11 19:23:52
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[comment_content] => Do you think quick oats would work with this recipe? I also have steel cut.

Thanks 😁
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[comment_date] => 2019-05-20 14:45:03
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[comment_content] => Quick oats are probably your best bet here!
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2019-06-12 12:12:47WP_Comment Object
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[comment_author] => kathryn
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[comment_author_IP] => 194.32.31.1
[comment_date] => 2019-06-12 07:12:47
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[comment_content] => how long shoud these last if not frozen?
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[comment_date] => 2019-06-12 09:33:23
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[comment_content] => It should last about 4-6 days in the fridge. Just keep it in an airtight container!
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2019-06-16 20:46:34WP_Comment Object
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[comment_author] => Megan
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[comment_date] => 2019-06-16 15:46:34
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[comment_content] => This was so so so so good, I think this might become a staple in our household!
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[comment_date] => 2019-06-17 10:58:46
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[comment_content] => Glad you all loved it! Perfect for brunch or even to prep for a few days.
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2019-07-29 13:31:30WP_Comment Object
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[comment_author] => Viviana Acquaviva
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[comment_date] => 2019-07-29 08:31:30
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[comment_content] => Why are they sugars so high?
Made it last night and it tastes great but what can I do to lessen the sugars?
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[comment_content] => Hi! You can leave out the chocolate chips. Most of the sugar is coming from natural sugars found in the strawberries and bananas.
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2019-08-25 13:26:58WP_Comment Object
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[comment_date] => 2019-08-25 08:26:58
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[comment_content] => Monique, this recipe is outstanding! I followed it to a tee (except replacing the dairy-free milk with reduced fat milk). I slathered some almond butter on top as you suggested and that took it to the next level! I can’t wait to eat it throughout the week!
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[comment_content] => Perfect! Love this one for breakfast meal prep. Glad you enjoyed!
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2019-09-23 21:04:20WP_Comment Object
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[comment_content] => Would flax seed eggs (or any other vegan egg substitutes) work in this recipe? Sounds delicious and I want to try it, but need to make it vegan. Thanks.
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[comment_content] => You could try flax eggs, but please know I haven’t tested it to be sure that it would work out. Let us know if you give it a go!
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2019-10-06 20:07:59WP_Comment Object
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[comment_content] => Perfect breakfast!
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2019-12-08 02:54:15WP_Comment Object
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[comment_date] => 2019-12-07 20:54:15
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[comment_content] => My kids absolutely love this!! It’s our new Sunday morning routine, bake and eat it up. What nonstick spray do you use?
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[comment_content] => The perfect Sunday morning! I usually get an olive, avocado or coconut oil cooking spray, but any should work just fine.
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2020-03-02 15:03:51WP_Comment Object
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[comment_author] => Mary H
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[comment_date] => 2020-03-02 09:03:51
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[comment_content] => Really tasty! Better than a lot of baked oatmeal recipes I’ve tried. I used freeze-dried strawberries instead of fresh because that’s what I had on hand and they worked great. Also added some ground flax to add in some good omega-3s. Thank you!
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[comment_content] => Delicious! So glad you enjoyed!
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2020-03-16 12:54:58WP_Comment Object
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[comment_author] => Dee
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[comment_date] => 2020-03-16 07:54:58
[comment_date_gmt] => 2020-03-16 12:54:58
[comment_content] => Hi Monique! Love your recipes. This oatmeal bake was delicious when I first made it but went bad in 3 days. I made it to meal prep so I’m disappointed it didn’t last longer. I don’t know what I did wrong!
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[comment_content] => Hi Dee! Did you keep it in the fridge? If so, it should last 5 days!
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2020-03-25 14:49:02WP_Comment Object
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[comment_date] => 2020-03-25 09:49:02
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[comment_content] => Looks so yummy! Can you freeze this in a freezer zip loc or glass container for future use?
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[comment_content] => Yes absolutely!
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2020-04-01 20:59:45WP_Comment Object
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[comment_content] => Simple and delicious! I love how there’s no added sugar (excluding chocolate).
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[comment_content] => Absolutely! Such a great breakfast.
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2020-04-07 16:11:15WP_Comment Object
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[comment_content] => So tasty! Thanks x
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[comment_content] => Glad you enojyed!
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2020-04-09 14:28:01WP_Comment Object
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[comment_content] => This recipe is on weekly rotation in our house thanks to the ease of assembly and simple ingredients we always have on hand. It bakes up so nicely and truly comes out with a creamy texture! No dry or crumbly oat bake. Love, love, love this recipe, thanks, AK!
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[comment_content] => So happy to hear that, Emma! The best breakfast 🙂
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2020-04-18 20:24:45WP_Comment Object
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[comment_content] => If I wanted to use raspberries..would it be the same amount as strawberries? Made the strawberry version and it was delicious!
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[comment_content] => Yes that should work out well!
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2020-05-15 22:12:27WP_Comment Object
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[comment_content] => Hi:
Do you think we can make it vegan and use flax egg?
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[comment_content] => Hi! I haven’t tried it but let us know if you give it a shot!
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2020-05-16 03:33:47WP_Comment Object
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[comment_content] => Hi! Can’t wait to try these. Do you think I can add in collagen powder for extra protein? Or anything else you might recommend to make them more filling?

Thank you!
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[comment_content] => Yes, a scoop of protein powder should work well! You could also add 1/2 cup peanut butter to the wet ingredients!
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2020-05-19 15:14:13WP_Comment Object
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[comment_content] => Made this morning and OMG so delish!!!! So easy, and I bet it could be made with blueberries, raspberries, or blackberries too! Thanks for all of your amazing recipes!!
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[comment_content] => Absolutely! Glad you enjoyed!
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2020-05-21 17:49:00WP_Comment Object
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[comment_content] => Looks amazing! Do you think it would make a difference if I used coconut milk and frozen fruit?
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[comment_content] => That should be just fine!
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2020-06-02 17:23:38WP_Comment Object
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[comment_author] => Cindy harding
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[comment_date] => 2020-06-02 12:23:38
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[comment_content] => This is seriously the yummiest oatmeal, gluten free kinda bread pudding I have ever, ever eaten. It’s so easy to make and looks beautiful in the pan. I used strawberries and raspberries, both frozen and it turned out amazing.
Thank you so much. My husband is gonna go nuts over this
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2020-06-04 15:19:40WP_Comment Object
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[comment_author] => Katharina
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[comment_date] => 2020-06-04 10:19:40
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[comment_content] => This is exactly what I have been looking for for some easy weekday meal prep. We swapped chocolate for almond slivers and it turned out perfect! Will try with chocolate next time. Thanks for this great recipe!
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[comment_author] => Monique
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[comment_date] => 2020-06-05 19:27:48
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[comment_content] => Perfect! Glad you enjoyed!
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2020-06-27 14:13:32WP_Comment Object
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[comment_author] => susan
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[comment_date] => 2020-06-27 09:13:32
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[comment_content] => Made this using flax egg (one Tablespoon flax meal mixed with three Tablespoons water…let set until thickened) and no oil (I am oil free)…turned out amazing!!!!
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[comment_content] => I’m glad that worked out well!!
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2020-10-02 03:10:42WP_Comment Object
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[comment_author] => Joan
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[comment_date] => 2020-10-01 22:10:42
[comment_date_gmt] => 2020-10-02 03:10:42
[comment_content] => Hi! Love, love, love these bars!! They are SO easy and delicious. I have a question about the calories… I know, I know… I’m sorry to be that girl. Is the 195 with the scoop of almond butter?
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[comment_content] => So happy you love them! And nope, the nutrition is just for the ingredients listed.
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2020-10-19 02:04:36WP_Comment Object
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[comment_author] => Lauren
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[comment_date] => 2020-10-18 21:04:36
[comment_date_gmt] => 2020-10-19 02:04:36
[comment_content] => This recipe is great for meal prep. I just reheat a portion throughout the week and it is 👌. My kids love it. The chocolate chips help 😜. SO good and satisfying.
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[comment_author] => Monique
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[comment_date] => 2020-10-21 20:38:05
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[comment_content] => Absolutely! Perfect breakfast 🙂
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