I’m back with another sneak peek of a recipe that’s included in The Ambitious Kitchen Cookbook Preorder Bonus Pack, a FREE downloadable, printable e-book filled with 7 never-before-seen recipes, resources, and more.
As a reminder, anyone who preorders (or has preordered) The Ambitious Kitchen Cookbook can enter their order number below and automatically receive this FREE bonus pack, which includes this incredible summer pizza recipe, the delicious salad I shared last week, and 4 more wonderful recipes!
Get the bonus pack HERE
Say hello to the pizza of your DREAMS
Did you know there’s a whole section of my cookbook with the most creative, unique homemade pizza combos you’ll probably ever make?!
As I was testing each pizza recipe, I knew I wanted The Georgia Pizza to be part of the preorder bonus pack as a thank-you for supporting my cookbook.
So, what makes it so special, you ask?
- You can use your favorite homemade dough OR store-bought, for ease
- It requires just a handful of seasonal ingredients that make it extra special, including your favorite basil pesto, tangy goat cheese, homemade balsamic glaze, and the star of the show: peach slices!
- I included a “make it your way” topping idea as another great way to jazz it up and give it an extra savory kick – check it out when you download the preorder bonus pack!
Ready to make The Georgia Pizza?
Call up friends and family to get this pizza party started! To get the full recipe in the preorder bonus pack simply:
- First, preorder the Ambitious Kitchen Cookbook HERE
- Head to this link and enter your first name, email address, and the order number found on the receipt when you preordered the cookbook
- Check your email for your exclusive preorder bonus pack!
That’s it! Have any issues? Simply email abra@ambitiouskitchen.com and we’ll get it sorted out for you.
Get the preorder bonus pack here
Thank you again for all of your cookbook support thus far! I can’t wait for you to enjoy this pizza right away, and fall in love with the 125 recipes in The Ambitious Kitchen Cookbook when it comes out on September 17th.
