Hii, this video was really helpfull, i just wanted to ask if I do my bachelors in food science and nutrition ( with a heavy focus on food manufacturing etc ) then do a masters of nutrition and dietetics, is that enough to work in hospitals as a clinical dietician? or do I need a specific degree on CLINICAL nutrition?? thankyou :))
I'm a student currently in 12th grade, thinking of doing a bachelor in nutrition and Dietetics.
Do you think it is a good career and has opportunities, what has your experience been like finding a job?
I have not at all seen any dietician who has done a bachelor's or masters in fact everyone has just done a diploma, Is going for bachelor's recommended.
Hii, this video was really helpfull, i just wanted to ask if I do my bachelors in food science and nutrition ( with a heavy focus on food manufacturing etc ) then do a masters of nutrition and dietetics, is that enough to work in hospitals as a clinical dietician? or do I need a specific degree on CLINICAL nutrition?? thankyou :))
I'm a student currently in 12th grade, thinking of doing a bachelor in nutrition and Dietetics.
Do you think it is a good career and has opportunities, what has your experience been like finding a job?
I have not at all seen any dietician who has done a bachelor's or masters in fact everyone has just done a diploma, Is going for bachelor's recommended.
Thank you
Thankyou for this much needed information. I'm considering taking up masters in nutrition and dietetics and this really helps.
This is awesome! I’m in my Junior year as a Didactic student and these seem like legit things to focus on!