Vegan Banana Oatmeal Muffins | Ambitious Kitchen

2021-05-17 14:35:40WP_Comment Object
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[comment_content] => Is it possible to make these gluten free? If so, how? Thanks so much, they sound delightful.
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[comment_content] => Hi! Check out the full blog post and the notes section of the recipe for all of my suggestions for ingredient swaps.
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Stacey Morse Morse

says:

Is it possible to make these gluten free? If so, how? Thanks so much, they sound delightful.

2021-05-17 22:43:56WP_Comment Object
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[comment_content] => Hi! Check out the full blog post and the notes section of the recipe for all of my suggestions for ingredient swaps.
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Hi! Check out the full blog post and the notes section of the recipe for all of my suggestions for ingredient swaps.

2021-05-17 19:03:16WP_Comment Object
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[comment_content] => Hi Monique
Can I use oat flour to make these instead of all purpose flour ?
Please can u let me know
Many thanks
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[comment_content] => Hi! I haven’t tested it so I’m not sure. If you’re looking for a gluten free swaps I’d suggest trying chickpea flour or gluten free all purpose flour.
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Puja

says:

Hi Monique
Can I use oat flour to make these instead of all purpose flour ?
Please can u let me know
Many thanks

2021-05-17 22:39:07WP_Comment Object
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[comment_content] => Hi! I haven’t tested it so I’m not sure. If you’re looking for a gluten free swaps I’d suggest trying chickpea flour or gluten free all purpose flour.
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Hi! I haven’t tested it so I’m not sure. If you’re looking for a gluten free swaps I’d suggest trying chickpea flour or gluten free all purpose flour.

2021-05-18 01:38:56WP_Comment Object
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[comment_content] => Omg, this was SO GOOD. So fluffy and so flavorful. My new favorite banana muffin recipe of yours
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[comment_content] => Amazing! Glad you loved them!
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Dori

says:

Omg, this was SO GOOD. So fluffy and so flavorful. My new favorite banana muffin recipe of yours

2021-05-18 13:52:03WP_Comment Object
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[comment_content] => Amazing! Glad you loved them!
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Amazing! Glad you loved them!

2021-05-19 17:38:31WP_Comment Object
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[comment_content] => Amazing muffins! My entire family loved them & they are so easy to make. I added the dairy free chocolate chips & oh my goodness they were perfect in these muffins. Thank you, Monique for another fantastic recipe!
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[comment_content] => That’s so great to hear, Lori! Glad you guys are fans 🙂
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Lori

says:

Amazing muffins! My entire family loved them & they are so easy to make. I added the dairy free chocolate chips & oh my goodness they were perfect in these muffins. Thank you, Monique for another fantastic recipe!

2021-05-25 17:33:57WP_Comment Object
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[comment_content] => That’s so great to hear, Lori! Glad you guys are fans 🙂
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That’s so great to hear, Lori! Glad you guys are fans 🙂

Susan

says:

Allergic to coconut, but thanks for the pictures!

Hi, Susan! These muffins don’t have coconut–they might be a better option for you!
- Randi
  
  replied:
  
  I used grapeseed oil. They came out great.
  - Nice! Happy that worked well!

2022-03-09 23:48:05WP_Comment Object
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[comment_content] => I use EVOO instead of coconut oil and turbino sugar instead of coconut sugar and it came out tasting really good.
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I use EVOO instead of coconut oil and turbino sugar instead of coconut sugar and it came out tasting really good.

2021-05-19 19:29:55WP_Comment Object
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[comment_content] => Best vegan banana muffins! I didn’t have coconut sugar so I used brown sugar and they turned out great. I will say the brown sugar made them extra sweet so stick to coconut sugar if you don’t want as sweet. I also decided to add a crumble topping of pecans, oats, vegan butter and flour, I melted the butter and added to all equal parts of the rest of the crumble toppings. There are going to be a weekly staple in my house 🙂 Thank you for a great vegan muffin (almond flour free) recipe!
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[comment_content] => So glad to hear that you loved these, Ashley! That crumble topping sounds AMAZING 🙂
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[comment_content] => I think I may have over baked these muffins because they were not moist and fluffy. I doubled the recipe because I have a big family with hungry kids so perhaps that wasnt helpful either. I just thought they would be…better. My husband said that popping the muffins in the microwave for 15 seconds made them moister. I spread some almond butter on mine and it made for a very satisfying breakfast.
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[comment_content] => Sorry to hear that! Is there anything you changed about the recipe other than doubling it? Otherwise, it sounds like they were overbaked!
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Ashley

says:

Best vegan banana muffins! I didn’t have coconut sugar so I used brown sugar and they turned out great. I will say the brown sugar made them extra sweet so stick to coconut sugar if you don’t want as sweet. I also decided to add a crumble topping of pecans, oats, vegan butter and flour, I melted the butter and added to all equal parts of the rest of the crumble toppings. There are going to be a weekly staple in my house 🙂 Thank you for a great vegan muffin (almond flour free) recipe!

2021-05-25 17:31:08WP_Comment Object
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[comment_content] => So glad to hear that you loved these, Ashley! That crumble topping sounds AMAZING 🙂
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So glad to hear that you loved these, Ashley! That crumble topping sounds AMAZING 🙂

2022-08-29 14:20:23WP_Comment Object
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[comment_content] => I think I may have over baked these muffins because they were not moist and fluffy. I doubled the recipe because I have a big family with hungry kids so perhaps that wasnt helpful either. I just thought they would be…better. My husband said that popping the muffins in the microwave for 15 seconds made them moister. I spread some almond butter on mine and it made for a very satisfying breakfast.
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[comment_content] => Sorry to hear that! Is there anything you changed about the recipe other than doubling it? Otherwise, it sounds like they were overbaked!
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Marie

replied:

I think I may have over baked these muffins because they were not moist and fluffy. I doubled the recipe because I have a big family with hungry kids so perhaps that wasnt helpful either. I just thought they would be…better. My husband said that popping the muffins in the microwave for 15 seconds made them moister. I spread some almond butter on mine and it made for a very satisfying breakfast.
- Sorry to hear that! Is there anything you changed about the recipe other than doubling it? Otherwise, it sounds like they were overbaked!

2021-05-22 20:27:53WP_Comment Object
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[comment_content] => I stumbled across this because I was looking for a way to use up some bananas, and I’m always intrigued at trying vegan recipes. Despite baking for 30+ years that’s still new to me. I added hazelnuts instead of walnuts, and cloned the rest. The result was so good, we were planning another batch before we’d finished the first muffin.
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[comment_content] => So happy you found the recipe and enjoyed it so much, Mark!! Can’t wait for you to try them again 🙂
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Mark

says:

I stumbled across this because I was looking for a way to use up some bananas, and I’m always intrigued at trying vegan recipes. Despite baking for 30+ years that’s still new to me. I added hazelnuts instead of walnuts, and cloned the rest. The result was so good, we were planning another batch before we’d finished the first muffin.

2021-05-25 16:33:11WP_Comment Object
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[comment_content] => So happy you found the recipe and enjoyed it so much, Mark!! Can’t wait for you to try them again 🙂
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So happy you found the recipe and enjoyed it so much, Mark!! Can’t wait for you to try them again 🙂

2021-05-24 15:36:24WP_Comment Object
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[comment_date] => 2021-05-24 10:36:24
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[comment_content] => I subbed all purpose gluten free flour for all purpose flour and maple syrup for coconut sugar since it’s what I had on hand. They turned out perfectly and make a delicious breakfast!
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[comment_date] => 2021-05-25 11:09:37
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[comment_content] => So happy those swaps worked and that you loved these!
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Elizabeth

says:

I subbed all purpose gluten free flour for all purpose flour and maple syrup for coconut sugar since it’s what I had on hand. They turned out perfectly and make a delicious breakfast!

2021-05-25 16:09:37WP_Comment Object
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[comment_date] => 2021-05-25 11:09:37
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[comment_content] => So happy those swaps worked and that you loved these!
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So happy those swaps worked and that you loved these!

2021-05-26 12:29:27WP_Comment Object
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[comment_content] => Another amazing recipe. I love that these literally took 5 minutes to whip up so I could make them for my kids before school. So delicious!!! Might be my new favorite of yours Monique.❤️
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[comment_date] => 2021-05-26 10:15:21
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[comment_content] => Aw, that’s so great to hear! So happy you guys are enjoying them 🙂
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Kristen

says:

Another amazing recipe. I love that these literally took 5 minutes to whip up so I could make them for my kids before school. So delicious!!! Might be my new favorite of yours Monique.❤️

2021-05-26 15:15:21WP_Comment Object
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[comment_content] => Aw, that’s so great to hear! So happy you guys are enjoying them 🙂
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Aw, that’s so great to hear! So happy you guys are enjoying them 🙂

2021-05-26 14:46:25WP_Comment Object
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[comment_date] => 2021-05-26 09:46:25
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[comment_content] => Just made a second batch of these. These muffins are currently my husband’s and my favorite quick breakfast menu. So tasty, healthy, and easy to make!
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[comment_content] => That’s amazing!! Happy to hear you guys are loving them 🙂
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Diane

says:

Just made a second batch of these. These muffins are currently my husband’s and my favorite quick breakfast menu. So tasty, healthy, and easy to make!

2021-05-26 15:15:35WP_Comment Object
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[comment_content] => That’s amazing!! Happy to hear you guys are loving them 🙂
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That’s amazing!! Happy to hear you guys are loving them 🙂

)

Rachel

says:

Would it be ok to use normal eggs in these?

)

- How many eggs would you use to replace the flaxseed meal in this recipe ?
  - Hi! I haven’t tested these muffins without eggs so I can’t be sure, but I think you can do 1 egg and reduce the amount of milk by about 2 tablespoons!

2021-06-11 22:39:58WP_Comment Object
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[comment_author] => Cali
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[comment_content] => Can you use ground chia seeds instead of flax meal? If so would you treat it like a chia egg and add water and let it sit before combining with other ingredients?
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[comment_content] => I haven’t tried it but I believe it should work just fine to add ground chia seeds directly to the batter 🙂 Let me know how it goes!
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Cali

says:

Can you use ground chia seeds instead of flax meal? If so would you treat it like a chia egg and add water and let it sit before combining with other ingredients?

2021-06-14 19:54:42WP_Comment Object
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[comment_content] => I haven’t tried it but I believe it should work just fine to add ground chia seeds directly to the batter 🙂 Let me know how it goes!
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I haven’t tried it but I believe it should work just fine to add ground chia seeds directly to the batter 🙂 Let me know how it goes!

2021-06-27 15:21:41WP_Comment Object
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[comment_content] => These muffins are SO delicious! First time making them and just decided to do a double batch because Ambitious Kitchen never fails 😉 I’m not even vegan, just had all the good ingredients needed. These will for sure go into my weekly snack rotation. I added some chocolate chips into mine and they’re a perfect sweet treat!
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[comment_content] => Yay!! I’m so happy you loved these, Maya. Great ideas to make a double batch and add chocolate chips 🙂
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Maya

says:

These muffins are SO delicious! First time making them and just decided to do a double batch because Ambitious Kitchen never fails 😉 I’m not even vegan, just had all the good ingredients needed. These will for sure go into my weekly snack rotation. I added some chocolate chips into mine and they’re a perfect sweet treat!

2021-06-28 18:38:53WP_Comment Object
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[comment_content] => Yay!! I’m so happy you loved these, Maya. Great ideas to make a double batch and add chocolate chips 🙂
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Yay!! I’m so happy you loved these, Maya. Great ideas to make a double batch and add chocolate chips 🙂

2021-07-08 00:28:23WP_Comment Object
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[comment_content] => THESE. These are amazing! My dairy loving extended family LOVE THEM. I’ve made them with blueberries and now blackberries as they are what in season around here. Love that I can add any seasonal fruit to these bad boys. Super versatile recipe! So happy to see vegan recipes on here that are do-able.
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[comment_date] => 2021-07-08 10:56:38
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[comment_content] => Ooh love the idea to add blueberries and blackberries in here! So glad you loved these 🙂
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Brianna

says:

THESE. These are amazing! My dairy loving extended family LOVE THEM. I’ve made them with blueberries and now blackberries as they are what in season around here. Love that I can add any seasonal fruit to these bad boys. Super versatile recipe! So happy to see vegan recipes on here that are do-able.

2021-07-08 15:56:38WP_Comment Object
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[comment_content] => Ooh love the idea to add blueberries and blackberries in here! So glad you loved these 🙂
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Ooh love the idea to add blueberries and blackberries in here! So glad you loved these 🙂

2021-07-10 20:37:35WP_Comment Object
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[comment_author] => Angela R
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[comment_date] => 2021-07-10 15:37:35
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[comment_content] => As a not overly-keen lover of banana baked products, have to say I really enjoyed these and will definitely make again. Originally made them for hubby who loves banana muffins etc but was totally converted after tasting one 😋 I added some chopped walnuts and really enjoyed the moist, fluffy texture, great muffin recipe 😍
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[comment_date] => 2021-07-12 10:29:41
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[comment_content] => Oh I’m so happy you loved them despite not being the biggest banana fan! Yay! 🙂
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Angela R

says:

As a not overly-keen lover of banana baked products, have to say I really enjoyed these and will definitely make again. Originally made them for hubby who loves banana muffins etc but was totally converted after tasting one 😋 I added some chopped walnuts and really enjoyed the moist, fluffy texture, great muffin recipe 😍

2021-07-12 15:29:41WP_Comment Object
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[comment_content] => Oh I’m so happy you loved them despite not being the biggest banana fan! Yay! 🙂
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Oh I’m so happy you loved them despite not being the biggest banana fan! Yay! 🙂

2021-07-28 20:42:26WP_Comment Object
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[comment_date] => 2021-07-28 15:42:26
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[comment_content] => Love these! I’ve already made them twice in the last month. I used Bob’s Red Mill 1:1 GF baking flour and it worked out perfectly!
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[comment_content] => Yay!! Glad that flour worked well and that you’re enjoying them 🙂
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Lindsey

says:

Love these! I’ve already made them twice in the last month. I used Bob’s Red Mill 1:1 GF baking flour and it worked out perfectly!

2021-08-02 22:06:31WP_Comment Object
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[comment_content] => Yay!! Glad that flour worked well and that you’re enjoying them 🙂
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)

Yay!! Glad that flour worked well and that you’re enjoying them 🙂

2021-08-07 16:22:08WP_Comment Object
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[comment_post_ID] => 54872
[comment_author] => Allison
[comment_author_email] => amfarris86@gmail.com
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[comment_author_IP] => 98.198.53.166
[comment_date] => 2021-08-07 11:22:08
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[comment_content] => The muffins are moist and delicious! Friends loved them as well.
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Allison

says:

The muffins are moist and delicious! Friends loved them as well.

2021-08-12 02:35:48WP_Comment Object
(
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[comment_post_ID] => 54872
[comment_author] => Lisa
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[comment_author_IP] => 70.49.17.210
[comment_date] => 2021-08-11 21:35:48
[comment_date_gmt] => 2021-08-12 02:35:48
[comment_content] => These were delicious! Substituted brown sugar instead of coconut sugar and used regular milk as I didn’t have any almond milk on hand. They turned out amazing and my kids loved them!
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Lisa

says:

These were delicious! Substituted brown sugar instead of coconut sugar and used regular milk as I didn’t have any almond milk on hand. They turned out amazing and my kids loved them!

2021-09-18 14:45:12WP_Comment Object
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[comment_author] => Laura
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[comment_author_IP] => 66.188.164.223
[comment_date] => 2021-09-18 09:45:12
[comment_date_gmt] => 2021-09-18 14:45:12
[comment_content] => These are wonderful—perfect for my toddler who has an egg allergy. We made them into mini muffins for him. Thank you for a great recipe!
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-20 11:35:55
[comment_date_gmt] => 2021-09-20 16:35:55
[comment_content] => Nice!! So happy they turned out well and that you’re enjoying them!
[comment_karma] => 0
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Laura

says:

These are wonderful—perfect for my toddler who has an egg allergy. We made them into mini muffins for him. Thank you for a great recipe!

2021-09-20 16:35:55WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-20 11:35:55
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[comment_content] => Nice!! So happy they turned out well and that you’re enjoying them!
[comment_karma] => 0
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Nice!! So happy they turned out well and that you’re enjoying them!

2021-09-27 04:49:51WP_Comment Object
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[comment_author] => Lexi
[comment_author_email] => alexisjharris2000@gmail.com
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[comment_author_IP] => 47.152.148.10
[comment_date] => 2021-09-26 23:49:51
[comment_date_gmt] => 2021-09-27 04:49:51
[comment_content] => AMAZING RECIPE. Fav banana muffins I’ve ever made. My roommates and I devoured them all in 24 hours. Thank you!
[comment_karma] => 0
[comment_approved] => 1
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-27 15:09:00
[comment_date_gmt] => 2021-09-27 20:09:00
[comment_content] => Omg LOVE that!! I’m so happy you guys enjoyed these so much, thank you! ❤️
[comment_karma] => 0
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Lexi

says:

AMAZING RECIPE. Fav banana muffins I’ve ever made. My roommates and I devoured them all in 24 hours. Thank you!

2021-09-27 20:09:00WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-27 15:09:00
[comment_date_gmt] => 2021-09-27 20:09:00
[comment_content] => Omg LOVE that!! I’m so happy you guys enjoyed these so much, thank you! ❤️
[comment_karma] => 0
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Omg LOVE that!! I’m so happy you guys enjoyed these so much, thank you! ❤️

2021-10-17 23:35:00WP_Comment Object
(
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[comment_author] => Sarah
[comment_author_email] => sarah.muscella@gmail.com
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[comment_author_IP] => 24.91.69.78
[comment_date] => 2021-10-17 18:35:00
[comment_date_gmt] => 2021-10-17 23:35:00
[comment_content] => She really is the muffin queen! First time my family has had a fluffy vegan muffin that was no nonsense easy peasy to make. Added chocolate chips and they were a huge hit
[comment_karma] => 0
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Sarah

says:

She really is the muffin queen! First time my family has had a fluffy vegan muffin that was no nonsense easy peasy to make. Added chocolate chips and they were a huge hit

2021-10-19 17:34:14WP_Comment Object
(
[comment_ID] => 359836
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[comment_author] => Amara
[comment_author_email] => suzannesdreamteam@gmail.com
[comment_author_url] => https://littlegreencloth.com/
[comment_author_IP] => 129.62.67.169
[comment_date] => 2021-10-19 12:34:14
[comment_date_gmt] => 2021-10-19 17:34:14
[comment_content] => I made this recipe the other day for my family and everyone loved it! My son is such a picky eater so whenever I find a healthy recipe that he actually enjoys is a great day! Will definitely be making again. Thank you!
[comment_karma] => 0
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I made this recipe the other day for my family and everyone loved it! My son is such a picky eater so whenever I find a healthy recipe that he actually enjoys is a great day! Will definitely be making again. Thank you!

2021-10-21 20:18:57WP_Comment Object
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[comment_post_ID] => 54872
[comment_author] => Jodi
[comment_author_email] => j-ringer@hotmail.com
[comment_author_url] =>
[comment_author_IP] => 70.191.178.214
[comment_date] => 2021-10-21 15:18:57
[comment_date_gmt] => 2021-10-21 20:18:57
[comment_content] => Just made these and they are so good! I didn’t have any flaxseed (It was a couple months past its best buy date) so I just used two eggs. I’m not vegan but stumbled across your recipe when looking for a good banana muffin recipe. Thought I’d give it a try! How would you recommend storing these? On the counter? In the fridge? You gave instructions to freeze them, but just curious how you would store them and how long they last. Thank you in advance!
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-10-22 16:15:49
[comment_date_gmt] => 2021-10-22 21:15:49
[comment_content] => Happy you loved them! And good question! I think in an airtight container they’d be fine on the counter for a day or two, then I’d put them in the fridge.
[comment_karma] => 0
[comment_approved] => 1
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Jodi

says:

Just made these and they are so good! I didn’t have any flaxseed (It was a couple months past its best buy date) so I just used two eggs. I’m not vegan but stumbled across your recipe when looking for a good banana muffin recipe. Thought I’d give it a try! How would you recommend storing these? On the counter? In the fridge? You gave instructions to freeze them, but just curious how you would store them and how long they last. Thank you in advance!

2021-10-22 21:15:49WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-10-22 16:15:49
[comment_date_gmt] => 2021-10-22 21:15:49
[comment_content] => Happy you loved them! And good question! I think in an airtight container they’d be fine on the counter for a day or two, then I’d put them in the fridge.
[comment_karma] => 0
[comment_approved] => 1
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Happy you loved them! And good question! I think in an airtight container they’d be fine on the counter for a day or two, then I’d put them in the fridge.

2021-11-08 14:07:54WP_Comment Object
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[comment_author] => Missy
[comment_author_email] => mwmissywilson@gmail.com
[comment_author_url] =>
[comment_author_IP] => 174.31.26.132
[comment_date] => 2021-11-08 08:07:54
[comment_date_gmt] => 2021-11-08 14:07:54
[comment_content] => I used gluten free flour and also added the walnuts and vegan chocolate chips !! These muffins are now a family favorite 💚
[comment_karma] => 0
[comment_approved] => 1
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Missy

says:

I used gluten free flour and also added the walnuts and vegan chocolate chips !! These muffins are now a family favorite 💚

2021-12-28 11:08:43WP_Comment Object
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[comment_author] => Nadine
[comment_author_email] => nadine.mushcab@gmail.com
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[comment_author_IP] => 51.252.38.56
[comment_date] => 2021-12-28 05:08:43
[comment_date_gmt] => 2021-12-28 11:08:43
[comment_content] => Hello, this looks like a really good recipe to include in my meal prep plan.
Im planning on using whole wheat flour and 1-2 scoops of protein powder. Would I need to change the milk amount with the addition of protein powder ?
[comment_karma] => 0
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-12-30 08:58:20
[comment_date_gmt] => 2021-12-30 14:58:20
[comment_content] => You may need to add just a bit more milk. Check out the photo of the batter in the post to see what it should look like 🙂
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Nadine

says:

Hello, this looks like a really good recipe to include in my meal prep plan.
Im planning on using whole wheat flour and 1-2 scoops of protein powder. Would I need to change the milk amount with the addition of protein powder ?

2021-12-30 14:58:20WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-12-30 08:58:20
[comment_date_gmt] => 2021-12-30 14:58:20
[comment_content] => You may need to add just a bit more milk. Check out the photo of the batter in the post to see what it should look like 🙂
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You may need to add just a bit more milk. Check out the photo of the batter in the post to see what it should look like 🙂

2022-01-08 05:01:15WP_Comment Object
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[comment_post_ID] => 54872
[comment_author] => Brooklyn
[comment_author_email] => brooklyn_welker@hotmail.com
[comment_author_url] =>
[comment_author_IP] => 47.38.129.135
[comment_date] => 2022-01-07 23:01:15
[comment_date_gmt] => 2022-01-08 05:01:15
[comment_content] => Such a delicious muffin! Followed the ingredients exactly and added pecans. They were perfectly sweet and the texture was great. Your muffin recipes are always the best! Thank you!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_0 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Instagram 190.0.0.26.119 (iPhone13,1; iOS 15_0; en_US; en-US; scale=2.88; 1080×2338; 294609445)
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Brooklyn

says:

Such a delicious muffin! Followed the ingredients exactly and added pecans. They were perfectly sweet and the texture was great. Your muffin recipes are always the best! Thank you!

2022-01-27 11:38:51WP_Comment Object
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[comment_author] => Faye
[comment_author_email] => ftriano777@gmail.com
[comment_author_url] =>
[comment_author_IP] => 50.29.136.48
[comment_date] => 2022-01-27 05:38:51
[comment_date_gmt] => 2022-01-27 11:38:51
[comment_content] => Soft and fluffy. Absolutely delicious! Thank you for this recipe!
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Faye

says:

Soft and fluffy. Absolutely delicious! Thank you for this recipe!

2022-01-30 13:11:09WP_Comment Object
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[comment_post_ID] => 54872
[comment_author] => Krista
[comment_author_email] => k_grantdemetre@yahoo.com
[comment_author_url] =>
[comment_author_IP] => 174.118.248.162
[comment_date] => 2022-01-30 07:11:09
[comment_date_gmt] => 2022-01-30 13:11:09
[comment_content] => These muffins are the best vegan muffins I have ever made! I did make a couple if changes to make them gluten free by using oat flour. I used brown sugar on place if the coconut sugar and vegetable oil instead of coconut oil and they were amazing! Thank you for the great recipe!
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Krista

says:

These muffins are the best vegan muffins I have ever made! I did make a couple if changes to make them gluten free by using oat flour. I used brown sugar on place if the coconut sugar and vegetable oil instead of coconut oil and they were amazing! Thank you for the great recipe!

2022-02-05 19:23:42WP_Comment Object
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[comment_author] => Preshus
[comment_author_email] => reddickpreshus@yahoo.com
[comment_author_url] =>
[comment_author_IP] => 23.249.34.34
[comment_date] => 2022-02-05 13:23:42
[comment_date_gmt] => 2022-02-05 19:23:42
[comment_content] => Hands down,hats off. These were the best vegan banana muffins I’ve made! The only thing different I did was grind my oatmeal to a powder. They were moist and soft. I doubled the recipe and froze some. Thank you!
[comment_karma] => 0
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-02-07 14:38:24
[comment_date_gmt] => 2022-02-07 20:38:24
[comment_content] => Woohooo! I’m so thrilled you loved them 🙂
[comment_karma] => 0
[comment_approved] => 1
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Preshus

says:

Hands down,hats off. These were the best vegan banana muffins I’ve made! The only thing different I did was grind my oatmeal to a powder. They were moist and soft. I doubled the recipe and froze some. Thank you!

2022-02-07 20:38:24WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-02-07 14:38:24
[comment_date_gmt] => 2022-02-07 20:38:24
[comment_content] => Woohooo! I’m so thrilled you loved them 🙂
[comment_karma] => 0
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Woohooo! I’m so thrilled you loved them 🙂

)

Liz C

says:

This was super delicious!! I tripled the recipe and used 10 ripe bananas, everything else was true to the recipe and I used unsweetened coconut milk. I split the batter into 2 batches and made 2 separate flavors: one had extra cinnamon, cloves, allspice, and nutmeg with dried cranberries and chopped pecans and walnuts. The other batch had cocoa powder and vegan dark chocolate chunks. Both batches had shredded sweetened coconut shreds added as well. I only had cupcake tins and liners and ended up with almost 50 muffins!! I’m extremely pleased with this recipe and I can’t wait to finish these up and make some more! I didn’t have brown sugar or coconut sugar so I used half dark brown sugar and half white sugar, and I used coconut oil. I also added an extra touch of maple syrup to the chocolate batch because cocoa powder is pretty bitter. I highly recommend this recipe!!

2022-02-14 20:36:48WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2022-02-14 14:36:48
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[comment_content] => Thanks so much for sharing all of this, Liz! Glad they turned out well!
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Thanks so much for sharing all of this, Liz! Glad they turned out well!

2022-03-01 02:14:34WP_Comment Object
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[comment_content] => I was shocked how delicious and actually fluffy these muffins came out! So easy to make. I typically put chocolate chips in AKs other muffins but I opted not to this time. A great banana flavor. 10/10 make again!
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[comment_date] => 2022-03-03 10:54:16
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[comment_content] => I’m so glad they came out perfect, YAY!!
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Brittany

says:

I was shocked how delicious and actually fluffy these muffins came out! So easy to make. I typically put chocolate chips in AKs other muffins but I opted not to this time. A great banana flavor. 10/10 make again!

2022-03-03 16:54:16WP_Comment Object
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[comment_content] => I’m so glad they came out perfect, YAY!!
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I’m so glad they came out perfect, YAY!!

2022-03-09 23:20:56WP_Comment Object
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[comment_content] => This was super delicious!
I used oat milk, half flax half chia, and olive oil instead of coconut oil. I also added chopped walnuts/pecans.
After baking I froze half of them and reheated in the microwave for 30 seconds and it was delightful. Will definitely make again and will try to reduce the oil. Thinking of subbing half the oil for applesauce. We’ll see!
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This was super delicious!
I used oat milk, half flax half chia, and olive oil instead of coconut oil. I also added chopped walnuts/pecans.
After baking I froze half of them and reheated in the microwave for 30 seconds and it was delightful. Will definitely make again and will try to reduce the oil. Thinking of subbing half the oil for applesauce. We’ll see!

2022-03-10 21:04:43WP_Comment Object
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[comment_author] => Raquel EG Herrera
[comment_author_email] => rherre@gmail.com
[comment_author_url] => http://Ambitious%20Kitchen
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[comment_date] => 2022-03-10 15:04:43
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[comment_content] => Hi Monique – yesterday, i baked your blueberry almond oat muffins, unfortunately i did not have blueberries but some blackberries and raspberries. I combined them and followed your recipe pretending i am making the blueberry muffins. It turned out so/very good it’s like a perfect combination of everything. I ate a few and shared also a few to a friend and of course my son.
Thank you so much – I can’t wait to bake another batch.
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Hi Monique – yesterday, i baked your blueberry almond oat muffins, unfortunately i did not have blueberries but some blackberries and raspberries. I combined them and followed your recipe pretending i am making the blueberry muffins. It turned out so/very good it’s like a perfect combination of everything. I ate a few and shared also a few to a friend and of course my son.
Thank you so much – I can’t wait to bake another batch.

)

JULIE

says:

Have you made these in mini muffin tins? If so, how many does it make and what would the cooking time be?

)

I actually haven’t so I can’t say! Just be sure to test them and take them out when the tester inserted into the middle comes out clean or with just a few crumbs attached 🙂
- JULIE
  
  replied:
  
  I made them tonight and they came out great! The batch made 24-30 mini muffins, depending on how much you fill them. I recommend filling all the way to the top. I found a good bake time to be 16 min. But I think my oven needs to be recalibrated so definitely check them at 10 min. I followed the recipe and added a couple vegan chocolate chips to each one, then sprinkled some amaranth seeds on top for extra crunch and nutrition. Perfect snack for my toddler’s school tomorrow.
  - Mini muffins — how fun! I’m so glad you loved them 🙂 Thanks for leaving a review!

2022-04-14 00:02:19WP_Comment Object
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[comment_author] => Hilary Banks
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[comment_date] => 2022-04-13 19:02:19
[comment_date_gmt] => 2022-04-14 00:02:19
[comment_content] => Great Recipe! I swapped the flaxseed meal for apple sauce and substituted the rolled oats with a package of instant oats (maple and brown sugar), they turned out excellent!
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[comment_date] => 2022-04-15 15:52:58
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[comment_content] => So happy that worked well and that you loved them, Hilary! Thank you!
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Hilary Banks

says:

Great Recipe! I swapped the flaxseed meal for apple sauce and substituted the rolled oats with a package of instant oats (maple and brown sugar), they turned out excellent!

2022-04-15 20:52:58WP_Comment Object
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[comment_date] => 2022-04-15 15:52:58
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[comment_content] => So happy that worked well and that you loved them, Hilary! Thank you!
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So happy that worked well and that you loved them, Hilary! Thank you!

2022-04-30 01:22:15WP_Comment Object
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[comment_author] => Hannah
[comment_author_email] => hcrall324@gmail.com
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[comment_author_IP] => 2603:6080:850c:67bf:b475:4f10:a556:426f
[comment_date] => 2022-04-29 20:22:15
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[comment_content] => Best banana muffins I’ve ever made! Fluffy and so delish. I also love that oatmeal was involved! I added the walnuts and left out the chocolate, per my personal preferences. Will be making again!!!
[comment_karma] => 0
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Hannah

says:

Best banana muffins I’ve ever made! Fluffy and so delish. I also love that oatmeal was involved! I added the walnuts and left out the chocolate, per my personal preferences. Will be making again!!!

2022-05-25 21:13:53WP_Comment Object
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[comment_author] => Sherri
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[comment_date] => 2022-05-25 16:13:53
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[comment_content] => These muffins are great! Nice and moist and fluffy will be making these again soon!
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[comment_content] => Yay!! So glad they turned out delicious 🙂
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Sherri

says:

These muffins are great! Nice and moist and fluffy will be making these again soon!

2022-05-26 20:54:42WP_Comment Object
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[comment_date] => 2022-05-26 15:54:42
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[comment_content] => Yay!! So glad they turned out delicious 🙂
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Yay!! So glad they turned out delicious 🙂

2022-06-21 22:51:28WP_Comment Object
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[comment_date] => 2022-06-21 17:51:28
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[comment_content] => I made these with the suggested chickpea flour for gluten free and they turned out great! I did mini muffins and added chocolate chips. My 4 boys loved them and they work great for baby led weaning. Will be a regular in our house
[comment_karma] => 0
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Jordan knox

says:

I made these with the suggested chickpea flour for gluten free and they turned out great! I did mini muffins and added chocolate chips. My 4 boys loved them and they work great for baby led weaning. Will be a regular in our house

2022-06-23 13:23:28WP_Comment Object
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[comment_author] => Morgan
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[comment_date] => 2022-06-23 08:23:28
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[comment_content] => These muffins were so easy to make and so delicious! Super fluffy, moist, and flavorful. Definitely a new favorite in my house.
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Morgan

says:

These muffins were so easy to make and so delicious! Super fluffy, moist, and flavorful. Definitely a new favorite in my house.

2022-09-06 18:43:29WP_Comment Object
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[comment_author] => Kelly
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[comment_date] => 2022-09-06 13:43:29
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[comment_content] => THE BEST I’ve ever had!! Hands down will make these again and again!
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[comment_content] => So glad you loved them!
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Kelly

says:

THE BEST I’ve ever had!! Hands down will make these again and again!

2022-09-08 19:05:04WP_Comment Object
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[comment_content] => So glad you loved them!
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2022-09-11 18:43:02WP_Comment Object
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[comment_date] => 2022-09-11 13:43:02
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[comment_content] => Ambitious kitchen is my go to for recipes. They are always yummy.
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[comment_date] => 2022-09-12 14:17:36
[comment_date_gmt] => 2022-09-12 19:17:36
[comment_content] => Thank you so much, Judy! Happy you’re here ❤️
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judy

says:

Ambitious kitchen is my go to for recipes. They are always yummy.

2022-09-12 19:17:36WP_Comment Object
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[comment_content] => Thank you so much, Judy! Happy you’re here ❤️
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Thank you so much, Judy! Happy you’re here ❤️

2022-10-11 15:43:00WP_Comment Object
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[comment_content] => True to the name! These muffins were so fluffy and oh so delicious! The only tiny thing I changed was a little squirt of fresh lemon juice but I know if I hadn’t they would have been amazing just the same! Thank you for this recipe!
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Nikki

says:

True to the name! These muffins were so fluffy and oh so delicious! The only tiny thing I changed was a little squirt of fresh lemon juice but I know if I hadn’t they would have been amazing just the same! Thank you for this recipe!

2022-12-27 22:20:51WP_Comment Object
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[comment_author] => Jen
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[comment_date] => 2022-12-27 16:20:51
[comment_date_gmt] => 2022-12-27 22:20:51
[comment_content] => Made these for a family brunch after Christmas. Huge crowd pleasers – from a 12 month old, to teenagers, to adults, everyone loved them!
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Jen

says:

Made these for a family brunch after Christmas. Huge crowd pleasers – from a 12 month old, to teenagers, to adults, everyone loved them!

2023-02-11 21:57:18WP_Comment Object
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[comment_author] => Chris Tovey
[comment_author_email] => ctovey2020@gmail.com
[comment_author_url] =>
[comment_author_IP] => 97.120.170.97
[comment_date] => 2023-02-11 15:57:18
[comment_date_gmt] => 2023-02-11 21:57:18
[comment_content] => I tweaked this a bit and they are delicious! Only had 2 bananas so I added 1/2 cup more flax and 1/2 cup more oats and also used brown sugar instead of coconut sugar. Also cut back on the oil – used about 2 T of Mykonos vegan butter instead. They are moist, totally delicious and I got 12 instead of 10
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Chris Tovey

says:

I tweaked this a bit and they are delicious! Only had 2 bananas so I added 1/2 cup more flax and 1/2 cup more oats and also used brown sugar instead of coconut sugar. Also cut back on the oil – used about 2 T of Mykonos vegan butter instead. They are moist, totally delicious and I got 12 instead of 10

2023-02-20 14:48:41WP_Comment Object
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[comment_author] => Lauren
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[comment_date] => 2023-02-20 08:48:41
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[comment_content] => Really good structure – not crumbly or stodgy either. Will definitely make again, I used brown sugar and didn’t properly measure the coconut oil just eye-balled it. Again just added a big splash of plant milk.
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Lauren

says:

Really good structure – not crumbly or stodgy either. Will definitely make again, I used brown sugar and didn’t properly measure the coconut oil just eye-balled it. Again just added a big splash of plant milk.

2023-03-06 15:46:28WP_Comment Object
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[comment_date] => 2023-03-06 09:46:28
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[comment_content] => How many eggs if I want to make these non-vegan?
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[comment_author] => Monique
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[comment_date] => 2023-03-06 10:40:17
[comment_date_gmt] => 2023-03-06 16:40:17
[comment_content] => Hi! I haven’t tested these muffins with regular eggs so I can’t be sure, but I think you can do 1 egg and reduce the amount of milk by about 2 tablespoons! Let me know how they turn out.
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Anonymous

says:

How many eggs if I want to make these non-vegan?

2023-03-06 16:40:17WP_Comment Object
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[comment_date] => 2023-03-06 10:40:17
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[comment_content] => Hi! I haven’t tested these muffins with regular eggs so I can’t be sure, but I think you can do 1 egg and reduce the amount of milk by about 2 tablespoons! Let me know how they turn out.
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Hi! I haven’t tested these muffins with regular eggs so I can’t be sure, but I think you can do 1 egg and reduce the amount of milk by about 2 tablespoons! Let me know how they turn out.

2023-03-14 01:26:49WP_Comment Object
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[comment_author] => Angie
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[comment_date] => 2023-03-13 20:26:49
[comment_date_gmt] => 2023-03-14 01:26:49
[comment_content] => These are delicious! Followed recipe and added pecans. Do you just store in a container on counter? Thank you!
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[comment_date] => 2023-03-20 16:22:00
[comment_date_gmt] => 2023-03-20 21:22:00
[comment_content] => Sounds amazing! Yes, I would recommend keeping them in an airtight container on the counter or I have freezing instructions above!
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Angie

says:

These are delicious! Followed recipe and added pecans. Do you just store in a container on counter? Thank you!

2023-03-20 21:22:00WP_Comment Object
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[comment_date] => 2023-03-20 16:22:00
[comment_date_gmt] => 2023-03-20 21:22:00
[comment_content] => Sounds amazing! Yes, I would recommend keeping them in an airtight container on the counter or I have freezing instructions above!
[comment_karma] => 0
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Sounds amazing! Yes, I would recommend keeping them in an airtight container on the counter or I have freezing instructions above!

2023-03-22 20:14:49WP_Comment Object
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[comment_author] => Erica
[comment_author_email] => erica.hoffmaster@gmail.com
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[comment_author_IP] => 17.244.39.34
[comment_date] => 2023-03-22 15:14:49
[comment_date_gmt] => 2023-03-22 20:14:49
[comment_content] => This recipe is a staple in our house! I’m pretty sure my husband buys extra bananas so that we can have these banana muffins! He says it is one of his favorites of all time 🙂 We follow the recipe adding chocolate chips!
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Erica

says:

This recipe is a staple in our house! I’m pretty sure my husband buys extra bananas so that we can have these banana muffins! He says it is one of his favorites of all time 🙂 We follow the recipe adding chocolate chips!

2023-05-05 20:42:41WP_Comment Object
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[comment_author] => Jen
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[comment_date] => 2023-05-05 15:42:41
[comment_date_gmt] => 2023-05-05 20:42:41
[comment_content] => I’d like to try this recipe, but hesitate without metric measurements. Could you please provide the metric conversion?

Thanks!
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[comment_date] => 2023-05-10 15:15:26
[comment_date_gmt] => 2023-05-10 20:15:26
[comment_content] => Hi Jen – I am working on this feature for future recipes, in the meantime, I would recommend using an online converter. King Arthur had a great option!
[comment_karma] => 0
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Jen

says:

I’d like to try this recipe, but hesitate without metric measurements. Could you please provide the metric conversion?

Thanks!

Hi Jen – I am working on this feature for future recipes, in the meantime, I would recommend using an online converter. King Arthur had a great option!

2023-05-07 12:24:29WP_Comment Object
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[comment_date] => 2023-05-07 07:24:29
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[comment_content] => Just made this and it was a succes. Thank you!
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[comment_date] => 2023-05-10 14:57:40
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[comment_content] => Of course – glad you’re loving these muffins!
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Ramaa

says:

Just made this and it was a succes. Thank you!

2023-05-10 19:57:40WP_Comment Object
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[comment_date] => 2023-05-10 14:57:40
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[comment_content] => Of course – glad you’re loving these muffins!
[comment_karma] => 0
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Of course – glad you’re loving these muffins!

2023-05-22 12:51:03WP_Comment Object
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[comment_date] => 2023-05-22 07:51:03
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[comment_content] => These were excellent! Disclaimer: I used substitutions based on what I had. I used olive oil, replaced half the flour with whole wheat, and I used orange juice instead of milk. I chose walnuts to mix in. Great texture and flavour! Thanks for such a versatile recipe!
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[comment_date] => 2023-05-23 09:01:11
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[comment_content] => I’m glad those swaps worked out well! Perfect breakfast.
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Kerri

says:

These were excellent! Disclaimer: I used substitutions based on what I had. I used olive oil, replaced half the flour with whole wheat, and I used orange juice instead of milk. I chose walnuts to mix in. Great texture and flavour! Thanks for such a versatile recipe!

2023-05-23 14:01:11WP_Comment Object
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[comment_content] => I’m glad those swaps worked out well! Perfect breakfast.
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I’m glad those swaps worked out well! Perfect breakfast.

2023-05-30 02:15:29WP_Comment Object
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[comment_author] => Molly
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[comment_date] => 2023-05-29 21:15:29
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[comment_content] => Another amazing AK muffin recipe. I loved the texture from the oats. I made half of them with dark chocolate chips, but the ones without were incredibly delicious too.
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[comment_date] => 2023-05-31 22:16:08
[comment_date_gmt] => 2023-06-01 03:16:08
[comment_content] => ah yay! I am so excited to hear that you are loving these muffins ❤️
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Molly

says:

Another amazing AK muffin recipe. I loved the texture from the oats. I made half of them with dark chocolate chips, but the ones without were incredibly delicious too.

2023-06-01 03:16:08WP_Comment Object
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[comment_date] => 2023-05-31 22:16:08
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[comment_content] => ah yay! I am so excited to hear that you are loving these muffins ❤️
[comment_karma] => 0
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ah yay! I am so excited to hear that you are loving these muffins ❤️

)

sarah

says:

Delicious! I especially appreciate the cup measure for the bananas, as I usually keep my extra ripe bananas chopped up in the freezer. I have a lot of banana muffin/bread recipes, but I will definitely be keeping this one to make again!

)

Absolutely! These are such a great go-to for extra ripe bananas.
- Lana
  
  replied:
  
  Incredible muffins as usual from Monique 🙂
  
  I just had a baking question as I was using this recipe: for many vegan recipes to swap flax meal for eggs, I need to mix the flax meal with water and wait 5 min. For this recipe, we just added the flax meal to the dry ingredients. Curious why the water combo isn’t necessary for this particular recipe? Thank you!
  - So glad you loved these! For some vegan baking it works just as well because the flaxseed meal will thicken when mixed with the wet ingredient 🙂 It’s just the way that the recipe was developed overall!

2023-07-01 16:17:47WP_Comment Object
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[comment_date] => 2023-07-01 11:17:47
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[comment_content] => These are so fabulous! My only changes were to use whole wheat flour and a bit more oat milk as recommended, extra light tasting olive oil instead of coconut oil and I added a tablespoon of chia seeds for a tiny bit of extra cholesterol fighting power. My husband loves these and has absolutely no clue just how healthy they are!
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[comment_date] => 2023-07-03 12:26:37
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[comment_content] => Thanks for sharing! I’m so glad you both love these 🙂
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Susan Levy

says:

These are so fabulous! My only changes were to use whole wheat flour and a bit more oat milk as recommended, extra light tasting olive oil instead of coconut oil and I added a tablespoon of chia seeds for a tiny bit of extra cholesterol fighting power. My husband loves these and has absolutely no clue just how healthy they are!

2023-07-03 17:26:37WP_Comment Object
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[comment_date] => 2023-07-03 12:26:37
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[comment_content] => Thanks for sharing! I’m so glad you both love these 🙂
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Thanks for sharing! I’m so glad you both love these 🙂

2023-07-18 21:54:05WP_Comment Object
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[comment_date] => 2023-07-18 16:54:05
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[comment_content] => Hi Monique

Can I remove the sugar component all-together? Would this change the chemistry of the muffin in any way besides making it not sweet?

Please let me know, I can’t wait to try this recipe!
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[comment_date] => 2023-07-20 19:57:12
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[comment_content] => Hi Jaqueline – Coconut sugar is a pretty natural sugar, while it won’t change the chemistry, it might alter the flavor a bit it you remove the sugar completely, but it is possible. Enjoy!
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Jaqueline

says:

Hi Monique

Can I remove the sugar component all-together? Would this change the chemistry of the muffin in any way besides making it not sweet?

Please let me know, I can’t wait to try this recipe!

2023-07-21 00:57:12WP_Comment Object
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[comment_content] => Hi Jaqueline – Coconut sugar is a pretty natural sugar, while it won’t change the chemistry, it might alter the flavor a bit it you remove the sugar completely, but it is possible. Enjoy!
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Hi Jaqueline – Coconut sugar is a pretty natural sugar, while it won’t change the chemistry, it might alter the flavor a bit it you remove the sugar completely, but it is possible. Enjoy!

2023-07-18 22:25:12WP_Comment Object
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[comment_content] => Hi Monique
Can I omit all the sugar?
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Jaqueline

says:

Hi Monique
Can I omit all the sugar?

2023-08-28 09:43:02WP_Comment Object
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[comment_author] => Louis
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[comment_date] => 2023-08-28 04:43:02
[comment_date_gmt] => 2023-08-28 09:43:02
[comment_content] => You knocked it out of the park again! I made two batches: one with dried blueberries and one with coconut chips. I also added 1/2 cup king arthur baking’s harvest grain mix to both in place of nuts. They’re so good! The perfect amount of sweet and soft. Thank you!
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[comment_date] => 2023-08-28 10:33:13
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[comment_content] => Ahh this is so great, Louis! I am so glad that you loved these muffins and they turned out great for you 🙂
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Louis

says:

You knocked it out of the park again! I made two batches: one with dried blueberries and one with coconut chips. I also added 1/2 cup king arthur baking’s harvest grain mix to both in place of nuts. They’re so good! The perfect amount of sweet and soft. Thank you!

2023-08-28 15:33:13WP_Comment Object
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[comment_content] => Ahh this is so great, Louis! I am so glad that you loved these muffins and they turned out great for you 🙂
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Ahh this is so great, Louis! I am so glad that you loved these muffins and they turned out great for you 🙂

2023-09-30 20:54:53WP_Comment Object
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[comment_date] => 2023-09-30 15:54:53
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[comment_content] => I made these gluten-free using 1:1 flour. I put about a bag and a half of chocolate chips. I also added 1/2 cup chopped walnuts and 1/2 cup sweetened coconut. They turned out beautifully with a nice dome top. I’ll make these again!
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[comment_date] => 2023-10-03 11:13:49
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[comment_content] => Perfect! Glad these turned out great for you 🙂
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Toni

says:

I made these gluten-free using 1:1 flour. I put about a bag and a half of chocolate chips. I also added 1/2 cup chopped walnuts and 1/2 cup sweetened coconut. They turned out beautifully with a nice dome top. I’ll make these again!

2023-10-03 16:13:49WP_Comment Object
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[comment_content] => Perfect! Glad these turned out great for you 🙂
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Perfect! Glad these turned out great for you 🙂

2023-11-11 21:05:26WP_Comment Object
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[comment_date] => 2023-11-11 15:05:26
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[comment_content] => So fun! Made these with my toddler and he loves them ☺️
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[comment_date] => 2023-11-15 10:19:25
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[comment_content] => YAY! So glad these are a hit!
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Anonymous

says:

So fun! Made these with my toddler and he loves them ☺️

2023-11-15 16:19:25WP_Comment Object
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[comment_date] => 2023-11-15 10:19:25
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[comment_content] => YAY! So glad these are a hit!
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YAY! So glad these are a hit!

2024-01-04 19:40:30WP_Comment Object
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[comment_content] => These muffins were perfect! I used melted vegan butter (Melt brand) instead of oil and subbed 1 of the bananas for 1/2 cup of applesauce. I also added mini chocolate chips. Baked for 20 minutes. My son and partner both loved them. Thanks for the recipe!
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[comment_date] => 2024-01-04 14:47:19
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[comment_content] => Amazing! Glad those swaps worked out well 🙂
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Laurie

says:

These muffins were perfect! I used melted vegan butter (Melt brand) instead of oil and subbed 1 of the bananas for 1/2 cup of applesauce. I also added mini chocolate chips. Baked for 20 minutes. My son and partner both loved them. Thanks for the recipe!

2024-01-04 20:47:19WP_Comment Object
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[comment_content] => Amazing! Glad those swaps worked out well 🙂
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Amazing! Glad those swaps worked out well 🙂

2024-01-17 23:30:55WP_Comment Object
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[comment_content] => So delicious! I made them with gluten free all purpose flour.
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[comment_content] => I’m glad the GF flour worked out well! Perfect snack 🙂
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Kathleen

says:

So delicious! I made them with gluten free all purpose flour.

2024-01-19 17:23:28WP_Comment Object
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[comment_date] => 2024-01-19 11:23:28
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[comment_content] => I’m glad the GF flour worked out well! Perfect snack 🙂
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I’m glad the GF flour worked out well! Perfect snack 🙂

2024-01-21 17:05:42WP_Comment Object
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[comment_author] => Emily N.
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[comment_date] => 2024-01-21 11:05:42
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[comment_content] => The best vegan muffins ever! I’ve probably made this recipe 15+ times and they’re always perfect. So fluffy and doesn’t taste vegan at all! I love adding dark chocolate chips. Also they freeze super well – I usually defrost for 30 seconds then regular microwave for another 30.
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[comment_date] => 2024-01-24 13:27:36
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[comment_content] => So happy to hear that! Love freezing these for later, too 🙂
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Emily N.

says:

The best vegan muffins ever! I’ve probably made this recipe 15+ times and they’re always perfect. So fluffy and doesn’t taste vegan at all! I love adding dark chocolate chips. Also they freeze super well – I usually defrost for 30 seconds then regular microwave for another 30.

2024-01-24 19:27:36WP_Comment Object
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[comment_date] => 2024-01-24 13:27:36
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[comment_content] => So happy to hear that! Love freezing these for later, too 🙂
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So happy to hear that! Love freezing these for later, too 🙂

2024-01-23 15:48:56WP_Comment Object
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[comment_date] => 2024-01-23 09:48:56
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[comment_content] => Hi, can I skip the sugar or sub with agave nectar?
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[comment_date] => 2024-01-24 12:17:36
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[comment_content] => Hi! I wouldn’t recommend it – sorry! They will not taste right without sugar, and agave nectar will add too much liquid to the batter.
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Sonali

says:

Hi, can I skip the sugar or sub with agave nectar?

2024-01-24 18:17:36WP_Comment Object
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[comment_date] => 2024-01-24 12:17:36
[comment_date_gmt] => 2024-01-24 18:17:36
[comment_content] => Hi! I wouldn’t recommend it – sorry! They will not taste right without sugar, and agave nectar will add too much liquid to the batter.
[comment_karma] => 0
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Hi! I wouldn’t recommend it – sorry! They will not taste right without sugar, and agave nectar will add too much liquid to the batter.

2024-01-25 12:51:04WP_Comment Object
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[comment_author] => Joy
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[comment_date] => 2024-01-25 06:51:04
[comment_date_gmt] => 2024-01-25 12:51:04
[comment_content] => Delicious and perfectly spiced! I made these on a whim last night for snacks/breakfast and I definitely do not regret it. Followed the recipe exactly, they were easy to make a got fluffy in the oven. Definitely a winner!
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[comment_date] => 2024-01-29 15:18:52
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[comment_content] => So happy to hear that!
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Joy

says:

Delicious and perfectly spiced! I made these on a whim last night for snacks/breakfast and I definitely do not regret it. Followed the recipe exactly, they were easy to make a got fluffy in the oven. Definitely a winner!

2024-01-29 21:18:52WP_Comment Object
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[comment_date] => 2024-01-29 15:18:52
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[comment_content] => So happy to hear that!
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2024-02-08 02:56:30WP_Comment Object
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[comment_author] => Elena
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[comment_date] => 2024-02-07 20:56:30
[comment_date_gmt] => 2024-02-08 02:56:30
[comment_content] => This turned out AMAZING! The banana flavor is so lovely and it is so moist. I used light brown sugar since I did not have coconut sugar. I also did not have baking soda, so I just added some extra baking powder instead – still seemed great to me but I will be curious to see the difference when I do it right. I did the walnut mix-in which was such a nice texture. I was feeling lazy, so I actually made this into a bread instead of muffins! I popped it in a lined loaf pan at 375F for about 40 mins and it came out moist and fluffy! I will definitely be making this again!!!
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[comment_date] => 2024-02-13 11:18:15
[comment_date_gmt] => 2024-02-13 17:18:15
[comment_content] => I’m glad those swaps worked out well! Perfect snack 🙂
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Elena

says:

This turned out AMAZING! The banana flavor is so lovely and it is so moist. I used light brown sugar since I did not have coconut sugar. I also did not have baking soda, so I just added some extra baking powder instead – still seemed great to me but I will be curious to see the difference when I do it right. I did the walnut mix-in which was such a nice texture. I was feeling lazy, so I actually made this into a bread instead of muffins! I popped it in a lined loaf pan at 375F for about 40 mins and it came out moist and fluffy! I will definitely be making this again!!!

2024-02-13 17:18:15WP_Comment Object
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[comment_date] => 2024-02-13 11:18:15
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[comment_content] => I’m glad those swaps worked out well! Perfect snack 🙂
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I’m glad those swaps worked out well! Perfect snack 🙂

2024-02-13 16:58:31WP_Comment Object
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[comment_author] => Kate
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[comment_date] => 2024-02-13 10:58:31
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[comment_content] => We make these weekly for the kids lunches! So fluffy and great with chocolate chips. My kids eat them up!
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[comment_date] => 2024-02-15 15:15:53
[comment_date_gmt] => 2024-02-15 21:15:53
[comment_content] => Amazing! Such a great nourishing snack 🙂
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Kate

says:

We make these weekly for the kids lunches! So fluffy and great with chocolate chips. My kids eat them up!

2024-02-15 21:15:53WP_Comment Object
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[comment_date] => 2024-02-15 15:15:53
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[comment_content] => Amazing! Such a great nourishing snack 🙂
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Amazing! Such a great nourishing snack 🙂

2024-02-16 19:14:28WP_Comment Object
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[comment_date] => 2024-02-16 13:14:28
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[comment_content] => A winner as usual!!! Had to use up the bananas and you are always my go to for new recipes and inspiration. Added regular mini chocolate chips (since we’re not vegan), but followed the recipe to a tee. Husband says these are great, whose recipe? Me: one guess. Him: oh we love Monique. ❤️
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[comment_date] => 2024-02-21 10:22:42
[comment_date_gmt] => 2024-02-21 16:22:42
[comment_content] => So happy to hear that!!
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Elly

says:

A winner as usual!!! Had to use up the bananas and you are always my go to for new recipes and inspiration. Added regular mini chocolate chips (since we’re not vegan), but followed the recipe to a tee. Husband says these are great, whose recipe? Me: one guess. Him: oh we love Monique. ❤️

2024-02-21 16:22:42WP_Comment Object
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[comment_content] => So happy to hear that!!
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2024-02-23 15:45:51WP_Comment Object
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[comment_author] => Nell Fernald
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[comment_author_IP] => 71.161.100.70
[comment_date] => 2024-02-23 09:45:51
[comment_date_gmt] => 2024-02-23 15:45:51
[comment_content] => I used an egg instead of flax meal, and butter instead of coconut oil, and added obligatory chocolate chips, and these were the best banana muffins I’ve ever made. Absolutely love!!!
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[comment_date] => 2024-02-26 14:05:23
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[comment_content] => Perfect! Glad you loved them!
[comment_karma] => 0
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Nell Fernald

says:

I used an egg instead of flax meal, and butter instead of coconut oil, and added obligatory chocolate chips, and these were the best banana muffins I’ve ever made. Absolutely love!!!

2024-02-26 20:05:23WP_Comment Object
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[comment_content] => Perfect! Glad you loved them!
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Perfect! Glad you loved them!

2024-03-03 22:07:36WP_Comment Object
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[comment_author] => Alyssa
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[comment_date] => 2024-03-03 16:07:36
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[comment_content] => I can always count on Monique & the AK crew to come through with a killer muffin recipe and this is another winner!! I used King Arthur Baking’s GF Measure for Measure Flour in place of all purpose but kept everything else the same. Simply DIVINE.
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[comment_date] => 2024-03-04 11:34:58
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[comment_content] => Love it! Glad they were a hit!!
[comment_karma] => 0
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Alyssa

says:

I can always count on Monique & the AK crew to come through with a killer muffin recipe and this is another winner!! I used King Arthur Baking’s GF Measure for Measure Flour in place of all purpose but kept everything else the same. Simply DIVINE.

2024-03-04 17:34:58WP_Comment Object
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[comment_date] => 2024-03-04 11:34:58
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[comment_content] => Love it! Glad they were a hit!!
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Love it! Glad they were a hit!!

2024-03-15 21:20:22WP_Comment Object
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[comment_author] => Gus
[comment_author_email] => vespernov@gmail.com
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[comment_date] => 2024-03-15 16:20:22
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[comment_content] => these are amazing! they’re not too sweet but still so tasty. i had to sub puréed apple for banana and they came out perfect. i also added walnuts, i think they really helped give the muffins some nice texture. gonna save and come back to this recipe for sure
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[comment_date] => 2024-03-18 10:50:23
[comment_date_gmt] => 2024-03-18 15:50:23
[comment_content] => Amazing! I’m glad the apple worked out well 🙂
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Gus

says:

these are amazing! they’re not too sweet but still so tasty. i had to sub puréed apple for banana and they came out perfect. i also added walnuts, i think they really helped give the muffins some nice texture. gonna save and come back to this recipe for sure

2024-03-18 15:50:23WP_Comment Object
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[comment_date] => 2024-03-18 10:50:23
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[comment_content] => Amazing! I’m glad the apple worked out well 🙂
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Amazing! I’m glad the apple worked out well 🙂

2024-03-24 00:23:08WP_Comment Object
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[comment_author] => Emma
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[comment_date] => 2024-03-23 19:23:08
[comment_date_gmt] => 2024-03-24 00:23:08
[comment_content] => Hi there! We LOVE these in our house! Any chance you have sodium information for these? My husband is newly on a low-sodium diet and I’m getting my feet under me with it 🙂
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[comment_date] => 2024-03-26 10:58:48
[comment_date_gmt] => 2024-03-26 15:58:48
[comment_content] => Hi! So glad these are a favorite! I don’t have the sodium info on hand for these but a quick google input should help! Otherwise, I’d recommend leaving out the salt wherever it’s listed, and using low-sodium ingredients where possible.
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Emma

says:

Hi there! We LOVE these in our house! Any chance you have sodium information for these? My husband is newly on a low-sodium diet and I’m getting my feet under me with it 🙂

2024-03-26 15:58:48WP_Comment Object
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[comment_date] => 2024-03-26 10:58:48
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[comment_content] => Hi! So glad these are a favorite! I don’t have the sodium info on hand for these but a quick google input should help! Otherwise, I’d recommend leaving out the salt wherever it’s listed, and using low-sodium ingredients where possible.
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Hi! So glad these are a favorite! I don’t have the sodium info on hand for these but a quick google input should help! Otherwise, I’d recommend leaving out the salt wherever it’s listed, and using low-sodium ingredients where possible.

2024-04-26 12:46:10WP_Comment Object
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[comment_date] => 2024-04-26 07:46:10
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[comment_content] => I followed this recipe to a T, no substitutions, and my muffins were still raw inside even after baking for 40 mins 🙁
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[comment_date] => 2024-04-29 10:59:19
[comment_date_gmt] => 2024-04-29 15:59:19
[comment_content] => So strange! It sounds like there was too much liquid somehow. Did you measure out the bananas after mashing them? And do you ever have oven temperature issues that you’ve noticed?
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Lauren

says:

I followed this recipe to a T, no substitutions, and my muffins were still raw inside even after baking for 40 mins 🙁

2024-04-29 15:59:19WP_Comment Object
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[comment_date] => 2024-04-29 10:59:19
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[comment_content] => So strange! It sounds like there was too much liquid somehow. Did you measure out the bananas after mashing them? And do you ever have oven temperature issues that you’ve noticed?
[comment_karma] => 0
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So strange! It sounds like there was too much liquid somehow. Did you measure out the bananas after mashing them? And do you ever have oven temperature issues that you’ve noticed?

2024-06-03 12:36:38WP_Comment Object
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[comment_author] => Carmen
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[comment_date] => 2024-06-03 07:36:38
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[comment_content] => These muffins were so easy to make & really delicious! I’m always a bit nervous trying new muffin recipes but these were a hit. I added in some raisins but think I’ll try chocolate chips next time. Would definitely recommend!!
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[comment_date] => 2024-06-04 11:02:38
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[comment_content] => So glad you loved them!
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Carmen

says:

These muffins were so easy to make & really delicious! I’m always a bit nervous trying new muffin recipes but these were a hit. I added in some raisins but think I’ll try chocolate chips next time. Would definitely recommend!!

2024-06-04 16:02:38WP_Comment Object
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[comment_date] => 2024-06-04 11:02:38
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[comment_content] => So glad you loved them!
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2024-08-17 01:35:36WP_Comment Object
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[comment_date] => 2024-08-16 20:35:36
[comment_date_gmt] => 2024-08-17 01:35:36
[comment_content] => I made these several times and the only things I changed was using Bob’s Redmill egg replacement instead of flax, vegan butter, and skipping the chocolate chips. The recipe adjusted fine. I tried similar muffin recipes and kept coming back to this one.
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[comment_date] => 2024-08-20 10:05:27
[comment_date_gmt] => 2024-08-20 15:05:27
[comment_content] => Perfect! Glad you enjoyed!
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Anonymous

says:

I made these several times and the only things I changed was using Bob’s Redmill egg replacement instead of flax, vegan butter, and skipping the chocolate chips. The recipe adjusted fine. I tried similar muffin recipes and kept coming back to this one.

2024-08-20 15:05:27WP_Comment Object
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[comment_content] => Perfect! Glad you enjoyed!
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Perfect! Glad you enjoyed!

)

Allison

says:

I’ll be honest: I used this recipe as more of a template. I do this often, and completely understand it’s my own fault if/when the end result isn’t perfect. These muffins turned out amazing, even with my modifications. We’re dairy-free due to my son’s allergy, but he’s an active teenage athlete who needs extra fat, protein, etc.

I used five extra ripe medium size bananas, and added two eggs. To compensate for the extra moisture I doubled the flax and increased oats to 1 cup. I used buckwheat flour (was looking for ways to use it up), and increased the cinnamon and baking powder to 1-1/2 t. each. I added the optional walnuts and dairy free chocolate chips, and sprinkled a few extra of each on top of the muffins before baking. I ended up with 17 muffins. I already ate two, and I’m certain my son will devour the rest. Thank you for the inspiration!

2024-10-29 20:51:43WP_Comment Object
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[comment_date] => 2024-10-29 15:51:43
[comment_date_gmt] => 2024-10-29 20:51:43
[comment_content] => I’m glad those swaps worked out well and that this was good inspo! Perfect breakfast or snack 🙂
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I’m glad those swaps worked out well and that this was good inspo! Perfect breakfast or snack 🙂

Vegan Banana Oatmeal Muffins | Ambitious Kitchen

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