Vivrelle Review: Is It Worth It? (My Honest Thoughts + How It Works)
Sharing a full review of Vivrelle and if I think it’s worth it. If you want to give it a try, you can use GINAHARNEY for your first month free here.
Hi hi! How are you? I hope you’re having a lovely morning so far! I’m off to the kids’ school for a bit and have a podcast interview later today. I also have to stop by UPS to send back my latest Vivrelle bag; one of my faves I’ve borrowed so far!
For today’s post, I figured I’d share a full review of Vivrelle now that I’ve been using their service (and loooooving it) for the past few months.
If you’ve been wanting to try different designer bags and jewelry without the designer price tag, you’ve probably heard of Vivrelle.
It’s been around for a while, but I feel like it has surged in popularity recently. Today I figured I’d chat about what it costs, the brands they carry, and whether it’s actually worth it.
TLDR version: I LOVE IT, but it might not be for everyone. Let’s break it all down.

Vivrelle Review: Is It Worth It? (My Honest Thoughts + How It Works)
What is Vivrelle?
Vivrelle is a luxury accessories membership that gives you access to a shared closet of designer handbags, jewelry, watches, and more for a monthly fee.
Instead of buying a $2,500 bag, you can borrow it, wear it as long as you want, and then swap it for something new.
It’s pretty much like Rent the Runway, but for designer bags and jewelry. (My full review of Rent the Runway Unlimited is here!)
How Vivrelle Works
The process is actually really simple:
Apply for a membership (they do a quick approval process. It doesn’t take long, I promise)
Choose your membership tier
Browse their collection and select an item
Your item ships to your door (shipping and returns are included)
Keep it as long as you want, then swap it out for something new
There’s also no strict return deadline. You can keep an item for a month or longer if you love it.
If you really fall in love with something, you can actually purchase it at a discounted member price, which is a huge perk.
Vivrelle Membership Cost
Vivrelle has multiple pricing tiers depending on what level of luxury you want access to.
Typical pricing looks like this:
Premier: around $45–$49/month (jewelry + select bags)
Classique: around $119–$139/month (bags up to ~$4,000 value)
Couture: around $219–$239/month (higher-end and rare pieces)
Couture+: around $309–$339/month (2 items at a time)
Each tier unlocks a different “closet,” and the higher you go, the more exclusive the pieces.
There is also usually a 3-month minimum commitment, which is something to keep in mind.
If you want to try it, you can use my code GINAHARNEY for your first month free.
Brands Available on Vivrelle
This is one of the biggest selling points.
Vivrelle carries real luxury brands. These aren’t dupes or lookalikes. Every item is authenticated by their team or third-party experts. Everything I’ve received has felt brand new. No signs of wear or use at all.
Some of the brands you’ll typically see include:
Chanel
Louis Vuitton
Gucci
Prada
Saint Laurent
Dior
Bottega Veneta
You can use this as a way to test-drive bags before committing to a purchase, which I think is genius. There have been bags I’ve wanted to purchase but I didn’t know how much I’d actually like them when it came down to everyday use. This sealed the deal for me. (It solidified the fact that yes, I do indeed want a Chanel caviar bag in tan. Pilot, are you reading?? Are you here?)


My Experience Using Vivrelle
For me, Vivrelle is one of those things that just makes getting dressed more fun. Also I think I have a problem. I love new things or new-to-me things. This is why Rent the Runway and Vivrelle give me an enormous dopamine hit without spending thousands of dollars.
I love that I can switch out bags based on:
season
travel
events
mood
It’s also perfect if you don’t want to commit to one expensive bag or you like variety without cluttering your closet.
And honestly, there’s something really fun about carrying a bag you wouldn’t normally buy, just to give it a lil test whirl.


Pros of Vivrelle
The biggest advantage is access.
You can wear luxury pieces without spending thousands of dollars upfront, which makes it feel way more approachable.
It’s also:
A great way to try before you buy
Perfect for special events or travel
Constantly refreshed with new inventory
Includes free shipping and returns
Lets you swap items as often as you want
Many users also love the flexibility and say it elevates their everyday outfits instantly.


Cons of Vivrelle
Like anything, there are a few downsides to consider.
The biggest one is cost over time. While the monthly fee is lower than buying a bag outright, it does add up if you stay subscribed long-term.
Availability can also be an issue. Popular items go quickly, so you might not always get your first choice right away. (Pro tip: I get on the waitlist for all of my faves so I’m notified when they’re back in stock.)
A few other things to keep in mind:
There’s a membership commitment (typically 3 months)
You don’t own the items (unless you purchase separately)
Inventory depends on demand
Is Vivrelle Worth It?
This really depends on your lifestyle.
Vivrelle is 100% worth it if:
You love designer bags but don’t want to commit to buying them
You like switching up your style frequently
You have events, travel, or content creation where accessories matter
You want to test bags before investing
It may not be worth it if:
You prefer to own and keep your items
You rarely switch bags
You’re trying to minimize monthly expenses
Vivrelle is one of those services that feels very “extra”… but in the best way.
It makes luxury more accessible, adds variety to your wardrobe, and honestly just makes getting dressed more fun.
For me, it’s been worth it for the flexibility, the experience, and the ability to try pieces I wouldn’t otherwise buy.
If you’ve been curious, it’s definitely something fun to try, especially since you can test it out with a free month! (Heads up they do have a minimum 3-month commitment.)
You can use code GINAHARNEY for your first month free.
I hope you love it as much as I do!
xo
Gina
Treatment Principles and Important Formulations As Described by Acharya Sushruta
Article by Dr Raghuram Y.S. MD (Ay) & Dr Manasa S, B.A.M.S
AIAPGET Points
– Acharya Sushruta has described treatment of Sannipataja Jwara in Chapter 39 of Uttara Tantra – Jwara Pratisedha Adhyaya.
– The same treatment principles and formulations hold good in treating variants of Sannipataja Jwara like Abhinyasa and Ojonirodhaja Jwaras.
– Ksheerapaka prepared with Vrschiva, Bilva and Varshabhu or Shimshipa Sara are beneficial in treating Sannipataja Jwaras. Similarly, Triphala Kashaya should be given, added with ghee.
– Dipana, Virechana and Jwarahara medicines should be used either singly or in combination.
– Leha – prepared with Ghrta, Madya, Abhaya and Taila – cures tridoshaja jwaras. Similarly, Trivrt added with honey is very beneficial.
Sannipataja Jwara means fevers caused by simultaneous aggravation of all the three doshas i.e. vata, pitta and kapha.
Acharya Sushruta, in chapter 39 of Uttara Tantra section has described treatment principles of Sannipataja Jwara and also has given an account of some useful formulations to combat this condition. These treatment principles and formulations shall be used in treatment of all types of Sannipataja Jwara conditions.
Sannipataja Jwara – Treatment Principle
सर्वदोषसमुत्थेतुसंसृष्टानवचारयेत्।।२०१।।
यथादोषोच्छ्रयंचापिज्वरान्सर्वानुपाचरेत्।।
In the treatment of fevers caused by aggravation of all the doshas together i.e. in Sannipataja Jwara, mixtures of appropriate herbs in accordance with the doshas should be administered. These fevers shall be treated in priority of aggravated doshas.
Sannipata Jwara – Important Formulations
Vrschivadi Kshirapaka – Vrschiva, Bilva and Varshabhu are boiled with milk and water and reduced to the quantity of only milk i.e. until all the water should be evaporated leaving only milk. This recipe would cure the fevers produced by all the doshas. (Su.Ut.39/202)
Shimshipa Ksheerapaka – Three parts of water is boiled with one part of milk and Shimshipa Sara – pith of Simsipa tree and its Ksheerapaka prepared. This recipe cures all kinds of fever when consumed. (Su.Ut.39/203)
Nala-Vetasadi Kashaya – Decoction of roots of Nala and Vetasa along with Murva and Devadaru, prepared in a stipulated manner is useful in curing all types of fevers when consumed. (Su.Ut.39/204)
Haridradi Kashaya – Decoction of Haridra, Bhadramusta, Triphala, Katurohini, Pichumanda, Patoli, Triphala, Devadaru and Nidigdhika cures Sannipata Jwara, when consumed. (Su.Ut.39/205-206)
Triphala Kashaya – Decoction of Triphala consumed after adding ghee to it will cure fevers caused by all three doshas. It will also cure improper digestion, excess salivation, oedema, cough and loss of taste (associated with jvara). (Su.Ut.39/206)
Anantadi Churnam – Powder of Ananta, Valaka, Musta, Nagara and Katurohini should be prepared. It should be used in 1 karsha (10 grams) dosage along with water, before sunrise. This recipe would cure all types of fevers and increase digestive fire / power. (Su.Ut.39/208)
Dipana and Virechana – Herbs which have carminative, purgative and anti-febrile properties / actions shall be used either singly or in combination, for the cure of fevers. (Su.Ut.39/209)
Leha – A confection should be prepared with ghee, madya – wine, Abhaya – Haritaki and oil – sesame oil taken together. This recipe, when consumed, will cure all fevers. Similarly, even powerful fevers will get cured when Trivrt added with honey is consumed.
I Tried The Keto Diet For A Week | Ketogenic Diet Results | Best Weight Loss Diet?
As many of you know, I love trying different diets! I’ve tried carnivore, OMAD, intuitive eating, vertical diet etc. So with that said, in today’s video I decided to give the keto (ketogenic) diet a try for a week! Is it the best weight loss diet?
Throughout the video I outline exactly how I’m going about my week in terms of calories, macros, meal frequency. I also outline some great recipes, meal ideas. This is a great video outlining the keto diet for beginners!
The week definitely had it’s ups and downs but the results were INSANE! Definitely didn’t expect to lose that much weight by the end.
Hope you all enjoy the video and can learn a little about the keto diet along the way!
Salmon Recipe: https://www.saltysidedish.com/air-fryer-salmon-ninja-foodi/
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Vegan Mocha Banana Protein Shake

Who says you have to choose between coffee and a protein shake? This Vegan Mocha Banana Protein Shake delivers both — plus 32 grams of plant-based protein — in just 5 minutes. Frozen banana, cacao powder, and a hit of instant coffee come together in a creamy, chocolatey sip that’s equal parts energizing and satisfying.
Active time: 5 minutes | Total time: 5 minutes
Vegan Mocha Banana Protein Shake
Ingredients
- 1 cup unsweetened soy milk
- 1/4 cup (20g) rolled oats
- 1 banana, frozen
- 1 scoop vegan chocolate protein powder
- 2 tsp instant coffee
- 1 tsp unsweetened cacao powder
Directions
Place all ingredients in a blender and blend until smooth. If you want the drink thicker, add more oats and ice cubes.
Serves: 1 | Serving size: 1 smoothie
Nutrition (per serving): Calories: 470; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 3g; Cholesterol: 0mg; Sodium: 285mg; Carbohydrates: 65g; Dietary Fiber: 5g; Sugar: 37g; Protein: 32g
Nutrition Bonus: Potassium: 1259mg; Iron: 5%; Calcium: 2%; Vitamin C: 24%
Originally published March 2026
The post Vegan Mocha Banana Protein Shake appeared first on MyFitnessPal Blog.
Broccoli and Cheese Stuffed Chicken Breasts (Protein Packed!)

Broccoli and Cheese Stuffed Chicken Breasts (Protein Packed!)
The whole family will love these broccoli and cheese stuffed chicken breasts. Seared then baked, each stuffed chicken breast stays…
READ: Broccoli and Cheese Stuffed Chicken Breasts (Protein Packed!)
Vegan Almond Green Smoothie Bowl

Packed with 23 grams of plant-based protein and leafy greens, this Vegan Almond Green Smoothie Bowl makes it easy to start your day on a nourishing note. Almond butter, vegan vanilla protein powder, and soy milk create a rich, creamy base, while frozen banana and spinach blend seamlessly into a vibrant green smoothie you’ll actually look forward to. Pile on the raspberries, almonds, and cacao nibs, and you’ve got a breakfast bowl that delivers on both flavor and nutrition.
Active time: 10 minutes Total time: 10 minutes
Vegan Almond Green Smoothie Bowl
Ingredients
For the smoothie
- 3 tsp (9g) cacao nibs, divided
- 1 cup unsweetened soy milk
- 1 scoop vegan vanilla protein powder
- 2 tbsp (32g) almond butter
- 1 medium banana, frozen
- 2 cups (50g) raw spinach, packed
- ¼ cup (20g) rolled oats
For the topping
- ¼ small banana, thinly sliced on the diagonal
- ½ cup (75g) fresh raspberries
- 2 tbsp (18g) whole raw almonds, roughly chopped
Directions
Add 2 tsp of the cacao nibs to a high-speed blender. Add the soy milk, protein powder, almond butter, frozen banana, spinach, and oats, then blend, tamping or scraping down as needed, until smooth.
Divide the puree between two bowls and smooth the tops. Arrange the banana slices, raspberries, chopped almonds, and remaining cacao nibs over each bowl. Serve immediately.
Serves: 2 | Serving Size: 1 cup
Nutrition (per serving): Calories: 442; Total Fat: 20g; Saturated Fat: 3g; Monounsaturated Fat: 10g; Polyunsaturated Fat: 6g; Cholesterol: 0mg; Sodium: 158mg; Carbohydrate: 45g; Dietary Fiber 8g; Sugar: 23g; Protein: 23g
Nutrition Bonus: Potassium: 963mg; Iron: 21%; Vitamin C: 34% ; Calcium: 13%
Originally published March 2026
The post Vegan Almond Green Smoothie Bowl appeared first on MyFitnessPal Blog.
Carrot Hummus Recipe (Roasted, Creamy and Easy Dip)
Roasted Carrot Hummus is a creamy dip made with sweet roasted carrots, chickpeas, tahini, garlic, and lemon. It’s a bright, flavorful appetizer perfect for spring gatherings and Easter.

Roasted Carrot Hummus
My friend made this Roasted Carrot Hummus and was so excited for me to try it that I had to recreate it at home. It’s a fun twist on classic hummus, blending roasted carrots with chickpeas, tahini, garlic, spices and lemon or vinegar for a smooth, flavorful dip with a beautiful golden color. It feels especially perfect for spring and makes a great Easter appetizer served with fresh vegetables, pita chips, or crackers. If you’re planning an Easter menu or spring gathering, this roasted carrot hummus is a great place to start. For more ideas for your holiday table, check out more of my Easter recipes.
Ingredients You’ll Need
Here’s what you’ll need to make this easy roasted carrot hummus recipe. See the recipe card below for the exact measurements.

- Chopped Sweet Onions become even sweeter when roasted.
- Carrots: Peel and thinly slice a carrot.
- Garlic: Roast 1 clove and leave the other raw. To make a less garlicky dip, roast both cloves to mellow their flavor.
- Spices: Cumin, smoked paprika, and salt
- Chickpeas, a key ingredient in hummus, are an affordable source of plant- based protein and fiber. When you drain them, save some of the liquid for blending.
- Tahini is a smooth paste made from ground sesame seeds with a rich, nutty flavor.
- White Wine Vinegar or Fresh Lemon Juice: The acidity balances the other rich ingredients.
How to Make Roasted Carrot Hummus
To shorten the roasting time, chop your vegetables into smaller pieces. You can use a food processor or a high-speed blender, but if you have both, I recommend the food processor for a smoother, creamier hummus. See the recipe card at the bottom for printable instructions.



- Roast vegetables: Spray the carrots, onions, and 1 garlic clove with oil, then sprinkle with seasoning. Roast on a parchment-lined baking sheet at 425°F for 15 to 20 minutes.
- Puree the hummus: Add the cooled veggies to a food processor or blender with the remaining ingredients. Blend until smooth. It might need a little liquid to get fully blended, so add 1 tablespoon of the garbanzo bean liquid at a time if necessary.
Variations
- Onions: Substitute a red onion or shallot.
- Prefer a milder garlic flavor? Roast both cloves.
- No smoked paprika? You can use sweet paprika.
- Spicy carrot hummus: Sprinkle in crushed red pepper flakes or cayenne.
- Flavor boosters: Add za’atar, oregano, or parsley.
- Garnish with whole chickpeas or fresh herbs.

Serving Suggestions
- Party appetizer: Serve this healthy roasted carrot hummus with raw vegetables, like cucumbers, bell peppers, and sugar snap peas, crackers, pita bread wedges, and pita chips. It’d look pretty on a crudité or charcuterie board.
- Swap it for mustard or mayo: Use it as a spread on any sandwich or wrap, like this Hummus Avocado Toast, Open-faced Tuna Sandwich, or Grilled Chicken Sandwich.
- Add it to a Mediterranean bowl. I like to recreate Cava bowls at home with roasted veggies, meatballs, feta, and hummus.
- Use it in any recipe that calls for hummus, such as this Greek 7-Layer Dip or Greek Nachos.
Storage
- Make Ahead: Prepare this roasted carrot hummus a day in advance if you’re serving it at a party.
- Refrigerate leftovers for up to 4 days.
- Freeze hummus in an airtight container for up to 3 months.
- Thaw it in the refrigerator. If it’s too thick, add a bit of water or olive oil and blend again.
More Hummus Recipes
Looking for more hummus recipes? Try my other easy homemade hummus recipes perfect for dipping, spreading, or adding to bowls.

More Spring Appetizers
If you’re planning a spring gathering, be sure to check out my other appetizer recipes, perfect for entertaining, holiday tables, or simple grazing boards.

Yield: servings
Serving Size: 1 /4 cup
-
Preheat oven to 425°F and prepare a medium sheet pan with parchment paper.
-
Add onion, carrot and 1 clove of garlic to the baking sheet. Spray with baking spray and then top with the cumin,smoked paprika and salt. Toss to coat.
-
Roast vegetables for 15-20 minutes until the carrots are soft and the onions start to crisp. Allow to cool.
-
Add roasted vegetables, chickpeas, tahini, white wine vinegar and remaining raw garlic clove to a food processor or blender; blend until smooth. Add liquid from chickpeas in 1TB increments to help bring together.
-
Spoon into a dish and top with a sprinkle of smoked paprika– serve with crudites!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
- For a less-garlicky dip, add both cloves to the roasted vegetables.
- The thinner the vegetables are cut, the shorter the cook time is!
Serving: 1 /4 cup, Calories: 88.5 kcal, Carbohydrates: 13.5 g, Protein: 4 g, Fat: 2.5 g, Saturated Fat: 0.5 g, Sodium: 399.5 mg, Fiber: 4 g, Sugar: 5 g




