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This zesty avocado cilantro lime dressing is the good stuff! Creamy, bright, and tangy thanks to a buttermilk base, it’s perfect for salads, tacos, and dipping veggies.
Creamy Avocado Cilantro Lime Dressing
This avocado cilantro lime dressing is one of those additions that gives any meal an instant upgrade. Use it to make a boring grilled chicken salad more exciting, drizzle it over bagged greens for a tasty side, or use a touch less buttermilk to make it a dip. Because of the acidity in the dressing, it keeps refrigerated a few days without turning brown. It’s like a zesty version of my buttermilk ranch dressing, a salad dressing you’ll find yourself making all the time!
Why You’ll Love This Avocado Dressing
I’ve been making this avocado cilantro dressing for years now, and I never get tired of it. Not only is it fiber-packed, gluten-free, and vegetarian, it’s also absolutely delicious! Just read the reviews!
Creamy without mayo: Avocado and buttermilk give this dressing a rich, creamy texture.
Bright and zesty: Lime juice and jalapeño add a zippy flavor that makes it perfect for pairing with Tex-Mex dishes.
Quick to make: Just toss everything in a blender! There’s no reason to buy bottled dressing when it’s this easy to make your own.
Versatile: You can use it as a dressing for salads, a sauce for tacos and burgers, or as a dip.
Ingredients You’ll Need
Below are the ingredients for this avocado cilantro lime dressing. See the recipe card for exact measurements.
Low-fat buttermilk is the base of the dressing and adds tang.
Jalapeño: Remove the seeds and ribs for mild heat, or keep them in for a spicy dressing.
Fresh cilantro gives it that signature herby flavor.
Haas avocado makes the dressing creamy and rich.
Garlic adds depth and savory flavor.
Scallions for a mild onion flavor.
Lime juice: Be sure to use fresh lime juice, not bottled. It has a brighter flavor.
Seasonings: Ground cumin, freshly ground pepper, and kosher salt.
How to Make Avocado Cilantro Lime Dressing
This dressing couldn’t be easier to make.
Combine.Blend.
Blend everything: Add all the ingredients to a blender and blend until completely smooth and creamy.
Adjust the consistency: For a thinner dressing, add a little more buttermilk. For a thicker, dip-like consistency, use less.
Prep: 10 minutesmins
Total: 10 minutesmins
Yield: 6servings
Serving Size: 31/2 Tablespoons
Combine all the ingredients in a blender and blend until smooth.
For a thinner dressing add more buttermilk, for a thicker dip use less.
Last Step:
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Since I’ve been making this avocado cilantro lime dressing for so many years, I have a lot of ways to use it and so many of you mentioned more ways in the comments! Here are some of my favorites:
Storage Tips
Store this dressing in an airtight container for up to 3 days. Stir or shake before using.
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Don’t Sleep on Beans: The Pantry Staple Doing the Most
Beans might not be the flashiest ingredient, but with their plant protein, soluble fiber, and versatility, they’re worth making a pantry staple. And if you’re looking for budget-friendly dinners? Well, beans are the BEST!
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Easy bean recipes to please every palate!
I started Well Plated when Ben and I were on a newlywed budget, so canned beans were always in the pantry. And all these years later, if you hand me a can of black beans or pintos, I could rattle off dozens of potential dinner options for it.
Beans aren’t just budget-friendly though. They’re a great plant-based protein, they can be used in so many different recipes, they’ve got a mild flavor that makes them a hit with just about everyone, and because they’re in a can, you don’t have to stress about using them before they go bad.
As if that’s not enough of a selling point, they’re already cooked, so they make dinner easier too!
Don’t Sleep on Dried Beans Either
While the focus of this post is canned beans, dried beans are even more affordable—but they do take a bit more time and planning.
That said, I really do like the flavor and texture of dried beans, so I make them when I’ve got them time. I usually make a big batch of Crock Pot Pinto Beans, Instant Pot Black Beans, or Instant Pot Refried Beans and use them throughout the week.
About 1 1/2 cups of cooked dried beans equal 1 standard can of beans.
7 Satisfying Recipes That Start With a Can of Beans
Cuban Black Beans and Rice with Roasted Peppers and Plantains
This Cuban Black Beans and Rice is a great example of how a few pantry staples can turn into a complete meal.
Check out this recipe
15 Bean Soup
Hearty and full of flavor, this 15 Bean Soup is the kind of meal that feels substantial without being complicated.
Check out this recipe
Vegetarian Chili With Sweet Potatoes
This Vegetarian Chili is rich, filling, and packed with beans. It’s a go-to when you want something cozy that still feels balanced.
Check out this recipe
One Pan Broccoli Quinoa Skillet with Parmesan and White Beans
A simple skillet meal where beans help round everything out, this Broccoli Quinoa Skillet is easy and satisfying.
Check out this recipe
Pasta e Fagioli
This Pasta e Fagioli combines beans, pasta, and broth into a comforting, everyday meal that works any night of the week.
Check out this recipe
Chili Mac and Cheese
A comfort food mash-up that leans on beans for substance. Chili Mac and Cheese is hearty, filling, and easy to make.
Check out this recipe
Cowboy Chicken Recipe
This Cowboy Chicken brings together beans, chicken, and bold flavors in a way that feels both simple and satisfying.
This post contains affiliate links. Friendly reminder that I only share products I personally use and love, and think you would love, too.
Hiiii! How’s the day treating you? I have a couple of meetings this morning and packing because we’re seeing BTS this weekend (the girls are pumped).
For today, let’s talk about energy and cortisol. It’s a huge topic, something I talk about with clients a lot, and something that I struggled with for years.
For a long time, I thought I was just tired because of… life.
I had a full coaching schedule, was creating content, taking care of the girls, the Pilot was often traveling/deployed/working, trying to keep up with workouts, and doing all the things. Of course I was exhausted. Of course I was wired at night and dragging in the morning. That’s just life, right?
I remember going to the doctor when Liv was little (not my current PCP, it was a doctor on base) and she was like, “You have a toddler. Of course you feel horrible.”
It took me longer than I’d like to admit to realize that what I was experiencing wasn’t just a busy-life thing. It was a cortisol thing. And once I actually looked at my cortisol pattern – not just assumed everything was fine because my basic labs came back “normal” – so many things clicked into place.
If you’ve been feeling off and can’t quite put your finger on why, this post is for youuuuuu. We’re going to talk about what cortisol actually does, the signs it’s out of balance, what drives dysregulation in the first place, and what’s genuinely helped me, including the test I wish I’d run years earlier.
Signs Your Cortisol Is Dysregulated (And What to Actually Do About It)
First, What Is Cortisol Actually Doing?
Cortisol gets a bad reputation as the “stress hormone,” but it’s not inherently the enemy. It’s produced by your adrenal glands and plays a critical role in almost every system in your body: energy metabolism, blood sugar regulation, immune function, inflammation response, and your sleep-wake cycle.
In a healthy pattern, cortisol follows a predictable daily rhythm: it peaks in the morning (this is what helps you wake up and feel alert to start the day), gradually declines throughout the day, and reaches its lowest point at night so you can fall and stay asleep. That curve is everything. When it’s working, you feel like yourself: energized when you need to be, able to wind down when it’s time.
When it’s not working? That’s when things get a lil messy.
Cortisol dysregulation doesn’t just mean “too high” or “too low.” It means the pattern is off and there are actually several different ways that can look. You might have high morning cortisol and crash by noon. You might have a flat curve with low cortisol all day. You might have low morning levels and a spike at night (hello, second wind at 10pm that makes no sense but makes you want to redecorate your whole house). Each pattern has different root causes and different solutions, which is exactly why a standard blood test that only checks cortisol at one point in time tells you so little.
Signs Your Cortisol Pattern May Be Off
These aren’t rare or extreme symptoms. A lot of them sound like everyday life, especially when you’re a busy mom and juggling a billion things, which is part of why cortisol dysregulation goes unaddressed for so long.
You’re exhausted in the morning no matter how much you slept. If you wake up unrefreshed, need multiple alarms, or feel like you could go right back to sleep after 8 hours, low morning cortisol may be part of the picture. Cortisol is supposed to rise sharply in the first 30–45 minutes after waking (this is called the cortisol awakening response). When it doesn’t, mornings feel BRUTAL. (I think this is why I hated the morning for so long lol.)
You get a “second wind” late at night. You’re dragging all evening, then suddenly feel awake and alert around 9 or 10pm when you should be winding down. This is often a sign of elevated cortisol at night; the opposite of where it should be on the curve.
You crash in the afternoon. The 2–3pm energy dip affects a lot of people, but if it’s consistently debilitating – like you genuinely cannot function without caffeine, a boatload of sugar, or a nap – it’s worth looking at what your cortisol is doing mid-day.
You feel anxious for no clear reason. Elevated cortisol, especially in a dysregulated pattern, can show up as low-grade anxiety, a feeling of being “on edge,” or an inability to feel calm even when nothing is actively wrong.
Your sleep is light, fragmented, or you wake between 2–4am. Cortisol and melatonin work in opposition — when cortisol rises at night, it suppresses melatonin. Night wakings, especially in the early morning hours, are a classic sign of cortisol dysregulation. (Note that it can be other things, too, like liver/detox, blood sugar imbalance, poor sleep hygeine, parasites, hormones, etc.)
You hold weight around your midsection despite eating well and exercising. Chronically elevated cortisol signals the body to store fat, particularly visceral fat in the abdominal area. If you’re doing everything “right” and still struggling with this, cortisol is worth investigating.
Your hunger and cravings feel out of control. Cortisol raises blood sugar (it’s preparing you to fight or flee), and when blood sugar swings happen repeatedly throughout the day, cravings go wiiiiiild.
You feel “tired but wired.” This one is so common and so uncomfortable. You’re exhausted, but you can’t relax. You can’t turn your brain off. You feel depleted but somehow still keyed up. This is often a sign of high cortisol at the wrong times of day.
You’re getting sick more often. Cortisol has a complex relationship with immune function. Short-term, it’s anti-inflammatory. But chronically elevated or chronically low cortisol both compromise immune resilience over time.
Your cycle is irregular, or your PMS has gotten worse. Cortisol and sex hormones share the same precursors. When your body is under prolonged stress, it prioritizes cortisol production, sometimes at the expense of progesterone. This is sometimes called “progesterone steal” and it can show up as shorter luteal phases, worse PMS, irregular cycles, and more.
What Causes Cortisol to Get Out of Balance?
This is where I want to be really honest: most of us are doing multiple things that dysregulate cortisol without realizing it.
Chronic stress (obvious, but worth a mention). Your nervous system doesn’t differentiate between a work deadline, a difficult relationship, a scary news cycle, or a near-miss in traffic. Prolonged activation of the stress response keeps cortisol elevated over time, and eventually the adrenals struggle to keep up.
Poor sleep. Cortisol and sleep have a bidirectional relationship – poor sleep disrupts your cortisol rhythm, and dysregulated cortisol disrupts your sleep. Once you’re in this loop, it compounds quickly.
Blood sugar swings. Every time your blood sugar drops, your body uses cortisol to bring it back up. Eating lots of refined carbs, skipping meals, or going too long without eating creates a blood sugar rollercoaster that keeps cortisol in constant demand.
Over-exercising or under-recovering. Exercise is a stressor (a beneficial one!), but high-intensity training without adequate recovery raises cortisol. If you’re doing back-to-back hard workouts, not sleeping enough, and not eating enough protein, your cortisol is working overtime.
Caffeine timing and quantity. Caffeine spikes cortisol. Having coffee first thing in the morning when cortisol is naturally peaking can amplify the curve in ways that make the afternoon crash worse. This was one I’ve had to work on personally, and I ended up cutting out caffeine entirely. (I drink mold-free decaf coffee instead!)
Gut and inflammatory issues. Anything that creates systemic inflammation – gut dysbiosis, food sensitivities, chronic infections – activates the stress response and keeps cortisol elevated.
Emotional and relational stress. This one is easy to minimize because it doesn’t feel “physical,” but unresolved stress, grief, caretaking without support, and difficult relationships are real adrenal loads.
How I Actually Found Out What My Cortisol Was Doing
Here’s where I’ll tell you what I wish I’d done sooner: I ran a test that actually looked at my cortisol throughout the day, not just at one point in time.
The test I use and recommend is the EquiLife Women’s Wellness Test – a saliva-based test that measures estrogen, progesterone, and four cortisol markers throughout the day. Saliva testing is ideal for cortisol because it captures the free (bioavailable) cortisol at multiple time points, giving you the actual curve; not a snapshot. Seeing whether your cortisol is high in the morning, crashing by noon, flat all day, or spiking at night completely changes what you do about it. It’s also one of the least expensive functional labs we offer.
What I also love about this particular test is that it pairs the cortisol picture with estrogen and progesterone levels. Because these hormones don’t exist in isolation: they talk to each other, they share resources, and understanding the full hormonal picture is so much more useful than looking at one marker in isolation.
If you want to run this test and go over your results together, I’m offering complimentary results reviews – no coaching fee. You can grab the EquiLife Women’s Wellness Test here and then reach out so I can add you to my client portal (gina@fitnessista.com subject: TEST). I’d love to help you make sense of what you’re looking at.
What’s Actually Helped Me Support My Adrenals
I want to be clear: there’s no single supplement or gadget that fixes a dysregulated cortisol pattern. The foundation is always lifestyle: sleep, blood sugar stability, stress management, movement that matches your current capacity. But once that foundation is in place, there are some tools that have meaningfully moved the needle for me.
EquiLife Adrenal Soothe
This is a supplement formulated specifically for adrenal support, with adaptogenic herbs that help the body modulate its stress response. It’s super calming without making you feel foggy. My evening cortisol used to be high until I added this to my evening routine. You can check it out here.
CBD Gummies
CBD has been one a tool in my routine for supporting a calmer nervous system, particularly in the evenings. I use Cured Nutrition (half a gummy, one to two times a week if I’m feeling stressed or wired) and notice a huge difference when I take them. Look for a brand that’s third-party tested and transparent about sourcing.
Lumebox (Red Light Therapy)
Red light therapy supports mitochondrial function and has solid research behind its effects on cortisol regulation and sleep quality. I use my Lumebox most mornings. It’s one of my favorite parts of my morning routine, and sometimes I’ll just prop it on my desk while I’m working. Morning red light exposure also helps anchor your circadian rhythm, which is directly tied to that healthy cortisol curve! Use FITNESSISTA for an amazing discount here.
PEMF Mat
PEMF (pulsed electromagnetic field therapy) is one of those things I was skeptical about until I tried it consistently. The research on PEMF and stress response is fascinatinhg – it works at a cellular level to support nervous system regulation, reduce inflammation, and improve sleep quality. I use mine in the evenings as a way to signal to my body that it’s time to downshift or I’ll use it in the morning for meditation. This is my favorite one and my code is FITNESSISTA
Where to Start If This Resonates
If you read through that symptom list and found yourself nodding along, here’s what I’d suggest:
Start with the basics. Before anything else: are you sleeping 7–9 hours, eating protein at every meal, managing your caffeine timing, and building in actual rest? These aren’t glamorous answers, but they move cortisol more than almost anything else.
Consider testing. You can’t really optimize what you can’t see. If you’re dealing with multiple symptoms and have been for a while, running the EquiLife Women’s Wellness Test will give you an actual picture of what your cortisol is doing throughout the day and we can go through the results together! Grab it here.
Look at your exercise. If you’re consistently doing high-intensity workouts and feeling more depleted than energized, this is worth reconsidering. Lower-intensity movement – walking, Pilates, yoga – is often much better for adrenal recovery than more HIIT. I LOVE Sculpt Society workouts. They give me an amazing burn but I don’t feel depleted afterwards.
Work on your wind-down. Whatever works for you and helps you feel calm and wind down. For me that’s a combination of red light glasses, putting the phone down earlier than I’d like to and swapping it for a book, the PEMF mat, and my CBD gummies on the nights that I’m feeling extra stressed or wired. Find what works for you and protect that time! I also love an Organifi Golden Milk with some warm almond milk.
Be patient with yourself. This is probably the most important one. Cortisol dysregulation usually develops over months or years. It doesn’t resolve in a week (unfortunately). The good news is that the pattern can absolutely shift, and when it does, you feel like a different person.
I genuinely wish someone had handed me this information years ago. Once you understand what’s driving your symptoms, you have so much more power to address them, instead of guessing with supplements and trying to push through.
If you have questions, drop them in the comments. If you want to run your labs and go over the results together, lmk – I’m here!
xo,
Gina
This post is for educational purposes and is not intended as medical advice. Always work with your healthcare provider for diagnosis and treatment.
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This easy Pasta with Asparagus is the perfect spring dinner. A light, creamy sauce made with egg yolk, Parmigiano-Reggiano, and pasta water—no cream needed.
Pasta with Asparagus
When asparagus is in season, this Pasta with Asparagus is one of my favorite ways to use it. Tender asparagus gets tossed with hot pasta in a light, silky sauce made from egg yolk, Parmigiano-Reggiano, and pasta water—similar to carbonara, but brighter and perfect for spring. It’s simple enough for a weeknight dinner and comes together with just a handful of ingredients. Add your favorite protein, like shrimp, chicken, or fish, or serve a larger portion as a satisfying meatless main. If you love this recipe, you should also try my Pasta with Asparagus and Marinara or my Asparagus and Poached Eggs over Pasta.
Why This Easy Asparagus Pasta Recipe Works
I’ve been making this pasta with asparagus for years! It feels elegant but is made with simple pantry staples. The sauce comes together the classic Italian way: egg yolk, Parmigiano-Reggiano, and hot pasta water create a silky coating without any cream.
Seasonal: Make this dish in spring, when asparagus is at its peak.
Minimal ingredients: Four main ingredients, plus some pantry staples
Simple: Boil the asparagus and pasta, prepare the sauce, and then combine!
Quick: The longest step is waiting for the water to boil. Then, it comes together pretty fast.
Ingredients You’ll Need
Create a crave-worthy meal with just a few basic ingredients. See the recipe card below for the exact measurements.
Asparagus: Rinse under cold water, snap off the tough ends, and cut into 2-inch pieces. This recipe is written for thin asparagus, but if yours are thicker, cook them for an extra minute or two.
Pasta: Any type of pasta will work. Try spaghetti, linguine, or angel hair. You can use regular (DeLallo is my favorite), gluten-free, whole-wheat, or high-protein pasta like Barilla Protein+.
Olive oil for sautéing garlic and asparagus
Garlic: Crush the cloves to release their flavor.
Seasoning: Kosher salt and freshly ground black pepper.
Egg yolk makes the asparagus pasta creamy without adding dairy or much fat.
Parmigiano-Reggiano: Buy the good stuff for this simple pasta dish!
How to Make Pasta with Asparagus
If the pasta seems too dry, stir in more of the reserved asparagus water, 1 tablespoon at a time, until it reaches your desired consistency. See the recipe card at the bottom for printable directions.
Cook the asparagus in salted, boiling water until tender-crisp. Drain the asparagus, reserved 1 cup of the liquid.
Cook the pasta according to package directions.
Sauté the garlic until it’s golden, then add the asparagus and cook for a minute.
Make the pasta sauce: Combine the yolk, cheese, salt, pepper, and ¼ cup of the asparagus liquid, then mix with the pasta. Cook for 2 minutes on medium-low until the sauce thickens. Stir in the asparagus, and taste for salt and pepper.
Variations
Vegetable swaps: Replace asparagus with sugar snap peas or broccoli. Feel free to add more vegetables, like mushrooms, grape tomatoes, zucchini, or spinach. Sauté them with the garlic.
Save water and time: Use a strainer with a handle to remove the asparagus, then boil the pasta in the same water. Don’t forget to reserve the cooking liquid when straining the pasta.
Egg allergy? The egg yolk makes the asparagus pasta sauce creamy, but if you’re allergic, you can substitute oil or butter.
Boost the protein by adding shrimp, diced chicken, or Italian chicken sausage to the pasta.
Add some heat: Sprinkle in crushed red pepper.
Brighten it with citrus: Squeeze lemon juice into the sauce or zest a lemon over it before serving.
Herbs: Garnish with fresh basil, chives, or parsley.
Need to feed more people? Double the recipe. You can also increase the uncooked pasta to 8 ounces, for a meatless main dish, adding a little more pasta water as needed.
Serving Suggestions
Serve this healthy asparagus pasta as a side dish with a protein, or as the main course with a salad or bread.
Storage
Refrigerate asparagus pasta for up to 4 days.
Reheat in the microwave or in a skillet over medium-low heat. If the pasta has absorbed too much sauce, add a splash of water or broth to thin it.
More Asparagus Recipes You’ll Love
For more spring dinner ideas, check out these five delicious asparagus recipes to inspire your next meal!
Prep: 10 minutesmins
Cook: 20 minutesmins
Total: 30 minutesmins
Yield: 4servings
Serving Size: 1¼ cups
In a large pot boil 4 cups water with salt. When boiling, add asparagus and cook 3-5 minutes, until tender crisp.
Remove with a slotted spoon and drain asparagus in colander.
Add the pasta then cook according to package directions for al dente.Reserve 1 cup pasta water before draining.
Meanwhile, in a large sauté pan heat olive oil. Add garlic and cook until golden, add asparagus, salt and pepper and sauté about 1-2 minutes, tossing with oil and garlic.
In a small bowl combine egg yolk, Parmigiano-Reggiano cheese, 1/4 cup reserved pasta water, salt and pepper. Mix well.
After pasta is drained return to pot and mix with egg mixture. Cook on medium-low about 2 minutes, until sauce thickens and sticks to pasta.
Toss in asparagus and mix well. Adjust salt and pepper to taste.
If pasta seems too dry add more reserved liquid a tablespoon at a time.
Serve with additional grated cheese.
Last Step:
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What did randomized, controlled human trials find about the ways we may—or may not—benefit from eating onions?
Onions are potentially a good source of antioxidants, which, interestingly, are concentrated in the outer layers just beneath the papery peel. White onions, for example, contain more than ten times the antioxidants in the outer layer compared to the inner core. Unfortunately, most people discard the most nutrient-rich outermost layers, “thus losing a valuable part of the antioxidant-rich material.” In general, yellow onions have more antioxidants than white onions. Red onions beat them both, based on three different antioxidant testing methods, as seen at 0:39 in my video Are Onions Beneficial for Testosterone, Osteoporosis, Allergies, and Cancer?
Though red onions are indeed slightly better, yellow and white onions are no slouches, containing considerable levels of antioxidant activity. We know they’re nutritious, but are there any particular clinical benefits to eating onions? There are all sorts of headlines in the medical literature touting miraculous benefits, but what are these claims based on?
For example, there’s a review purporting to have evidence that testosterone levels in males are enhanced by onion, but the researchers were referring to studies like one on the effects of onion juice after testicular torsion in rats. Who cares what happens after a rat’s testicle is rotated 720 degrees counterclockwise? (Except, of course, the rat.) You don’t know what happens in people until you put human testes to the test. Only then was it discovered that onion extract doesn’t appear to affect men’s testosterone.
What about bone health? Evidently, older white women who ate onions at least once a day had an overall bone density that was 5% greater than women who ate onions no more than once a month. Now, 5% might not sound like a lot, but that improvement in bone density could potentially mean decreasing their hip fracture risk by more than 20% if, indeed, it is cause and effect.
Daily administration of onion for four weeks did cause a big bump in bone density. This could lead to a safe, effective, and low-cost approach to osteoporosis in—you guessed it—rats. Another rodent study!
Great strides have been made in treating osteoporosis with drugs, but they have the potential for serious adverse side effects, so scientists have turned their attention to natural remedies. In one study, researchers randomized people to drink onion juice or placebo onion juice for 8 weeks. Improvement was noted for a marker of bone health; however, they didn’t actually follow participants long enough to compare osteoporosis rates.
Do shallots exhibit anti-allergy activity or offer any therapeutic effects for relieving allergic runny noses? Sixteen patients were randomized equally into an antihistamine group or a group that got antihistamines and capsules containing dried shallot powder. It looked like the shallot group did better after four weeks, but there was no statistically significant difference in total symptoms between the two groups. So, another #onionfail.
What about testing the effects of eating fresh yellow onion to try to decrease the toxic effects of a chemotherapy drug called doxorubicin in breast cancer patients? Unfortunately, no significant benefit was found in decreasing damage to the liver or heart. But eating fresh yellow onion was found to help reduce high blood sugar levels and insulin resistance in breast cancer patients during doxorubicin-based chemotherapy. The drug isn’t just toxic to the liver and heart—it may also contribute to insulin resistance.
So, researchers performed a randomized, triple-blind, controlled clinical trial, randomizing patients to eat a whole onion a day or a third of an onion a day for eight weeks. What happened? The higher-dose onion group experienced a significant decrease in blood sugars and insulin resistance compared to the lower-dose group. Levels rose in the lower-dose group but fell in the higher-dose group, as you can see below and at 4:28 in my video.
So, make onions your friend. What’s the worst that can happen—a little onion breath and body odor?
Doctor’s Note
What else can we do for breast cancer? See related posts below.