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మీ Kodi Punju Weight Peragatledha? | Kodi Weight Gain Tips | Naatu Kodi Food | Chicken FarmingTelugu

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Mana **RS Farms** Day 36 video ki welcome. Mee **Kodi Punju Weight** entha food pettina kuda enduku peragatledho ee video lo detailed ga explain chesam.

Correct **Kodi Weight Gain Tips** follow cheyakapothe weight growth slow avvachu. Correct **Naatu Kodi Food**, feeding timing, digestion, health management anni weight meeda direct impact chupisthayi.

Meeru **Chicken Farming Telugu** videos regular ga chustunte ee video compulsory. Beginners nundi experienced farmers varaku andariki use ayye practical information share chesam.

✅ **Kodi Punju Weight** increase cheyyadaniki important points
✅ Best **Kodi Weight Gain Tips**
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✅ Daily **Chicken Farming Telugu** updates
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Ilanti useful **Chicken Farming Telugu** videos kosam channel ni Subscribe cheyyandi, Like cheyyandi, Share cheyyandi.
#RSFarms #KodiPunju #KodiWeight #WeightGainTips #NaatuKodi #ChickenFarming #ChickenFarmingTelugu #PoultryFarming #VillageFarming #TeluguFarmer #DesiChicken #FarmLife

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Seafood Recipes for All – WellPlated.com


Do you think seafood is best left to restaurants? Are you a pro when it comes to chicken and steak, but the thought of cooking scallops fills you with trepidation? It’s time to overcome that fear! Once you understand a few basics, you too can become a seafood master.

Seafood pasta in skillet

It’s time to start adding seafood to your meal rotation!

cookbook author erin clarke of well platedcookbook author erin clarke of well plated

If there’s one thing I wish more home cooks knew, it’s that seafood is easier to cook than chicken. Yes, for real.

Most fish cooks in under 15 minutes. Shrimp can be done in 5. Scallops take even less time than that. What’s not to love?!

Although I don’t have the budget for scallops and swordfish on the daily, I love adding seafood to our menu at least once a week. Not only is it quick and easy, it also makes dinner feel a little fancy. 

How to Buy Seafood

One of the biggest misconceptions about seafood is that fresh is better than frozen.

If you live on the coast, this is true. But for a Midwesterner like me, well, it’s a little more complicated than that.

Much of the seafood sold at grocery store fish counters was previously frozen and thawed before display. In many cases, buying high-quality frozen seafood can actually give you a fresher product because it was frozen shortly after it was caught.

A few things I look for:

  • Fish Should Smell Clean. Fresh seafood should smell like the ocean, not like fish. A strong fish odor is often a sign that the seafood is past its prime.
  • Don’t Fear Frozen. I keep frozen shrimp, salmon, and cod in my freezer. They’re convenient, budget-friendly, and often excellent quality.
  • Ask Questions. Like: when did this arrive? Was it previously frozen? Fishmongers also love to give cooking recommendations, so don’t be afraid to strike up a conversation!
Four pieces of seasoned, baked salmon garnished with chopped parsley on a white plate with fresh parsley on the side.Four pieces of seasoned, baked salmon garnished with chopped parsley on a white plate with fresh parsley on the side.

How to Store Seafood

Seafood is highly perishable, so unless you’re buying it frozen, you should always have a plan for it.

  • Use It Quickly. For most fresh seafood, I try to cook it within 1 to 2 days of purchase.
  • Keep It Cold. Store seafood in the coldest part of the refrigerator. If I know I won’t use it immediately, I freeze it.

General Tips for Cooking Seafood

These are the lessons I wish I’d learned sooner.

  • Pat It Dry Before Cooking. Moisture is the enemy of good browning. Whether you’re cooking salmon, scallops, or shrimp, drying the surface helps develop better color and texture.
  • A Thermometer Helps. For fish like salmon and cod, an instant-read thermometer removes the guesswork.
  • Most Seafood Cooks Faster Than You Think. This is especially true for shrimp and scallops. The difference between perfectly cooked and overcooked can be a just a minute or two.
  • Pull It Early. Residual heat continues cooking seafood after it leaves the heat source. I often remove fish a few degrees before its final target temperature.

Seafood Recipes and Guides

Juicy grilled shrimp on a plateJuicy grilled shrimp on a plate

Grilled Shrimp Marinade

Shrimp are one of the easiest places to start because they’re naturally forgiving and cook quickly. Although I developed this marinade for grilling, you can use it for any cooking method!

Check out this recipe

a plate of perfectly cooked baked salmona plate of perfectly cooked baked salmon

Simple, Perfect Baked Salmon at 400 degrees F

If you’ve ever wondered whether your salmon is done, this post is for you. Learning how temperature affects texture is one of the fastest ways to become more confident with seafood.

Check out this recipe

Seafood pasta in skilletSeafood pasta in skillet

Seafood Pasta

This recipe proves that seafood dinners don’t have to be complicated. The seafood cooks directly into the sauce, creating a meal that feels restaurant-worthy without requiring restaurant-level effort.

Check out this recipe

A plate with grilled lemon and swordfishA plate with grilled lemon and swordfish

Grilled Swordfish

Swordfish is often recommended for people who are nervous about cooking fish because it’s sturdy, meaty, and easy to handle. The grill gives it beautiful char while keeping the center moist.

Check out this recipe

Baked cod on plateBaked cod on plate

Baked Cod With Roasted Tomatoes and Lemon

Cod is one of the most approachable fish you can buy. Its mild flavor and flaky texture make it an excellent starting point for new seafood cooks.

Check out this recipe

golden pan seared scallops on a plategolden pan seared scallops on a plate

Seared Scallops

Scallops have a reputation for being fancy, but they’re surprisingly straightforward once you know what to look for. The key is drying them thoroughly and letting the pan do the work.

Check out this recipe

A bowl full of spices with a spoonA bowl full of spices with a spoon

Salmon Seasoning

One of the easiest ways to improve seafood at home is simply seasoning it well. This blend complements salmon without overpowering its natural flavor.

Check out this recipe

6.26 Friday Faves  – The Fitnessista

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Hiiii! Happy Friday! What’s going on this weekend? P has double soccer games and double basketball game, Liv and I are seeing a musical and grabbing lunch with friends, and looking forward to some pool time at home.

No concept of personal space:

P and I spent one whole day swimming this week and it was everything. We learned that Lola loves to be pushed around the pool on the raft,

we ate gluten-free Cheeze-Its and popsicles, blasted 90s country music, played fetch with Maisey, tons of water games (one ridiculous one where she dunks me if I don’t know which color she has in her mind), and floated on pool loungers. The liiiiiiiife.

I hope you’re having the best summer, too!

It’s time for the weekly Friday Faves roundup! This is where I share some of my favorite finds from the week and around the web. I always love hearing about your faves, too, so please shout out something you’re loving in the comments section below.

6.26 Friday Faves

Fashion, beauty, random:

Date night with the Pilot. He was gone a ton the past two weeks, so I was excited that we could sneak away one evening for dinner and cocktails at Flying V.

We haven’t been there in forever and they completely renovated the restaurant. It’s bright and modern, and giving Scottsdale vibes in the best way. The food was amazing as always.

(chips, guacamole, shrimp cocktail, prickly pear margaritas. I ordered the chicken for my entree and he had the tuna; everything was delicious)

Sending this beauty back to Vivrelle but looking forward to something new! They gave me a special discount code to share with you, too – use GINAHARNEY403 for 40% off your first three months. This is the best one I’ve seen them offer. You’re going to love it!

Always the Farm Rio 😉

(Love this print and style but a heads up this dress runs really weird and small. I am a proud member of the IBTC and a true size small and could barely clasp the top portion)

Father’s Day celebration! I’m so glad our favorite guy was in town and we could celebrate.

We had brunch at Snooze,

and then the fam came over for swimming and dinner. I smoked three types of meat on the Traeger: two giant chuck roasts, two briskets (from ButcherBox), and four packs of chicken thighs.

Some of the meat!

I made a Caesar salad with homemade dressing and homemade gf croutons,

some artichoke dip, set out chips, salsa, madre brought over calabacitas, cheesy potatoes, my stepmom brought this fruit plate,

and we had popsicles, gf brownies with pb frosting, and peach cake for dessert. 🙂 It was the perfect way to celebrate the amazing guys in our family!

Read, watch, listen:

Listening to this right now and it is RIVETING. I had no idea she’s had such a fascinating life (in good ways, and unfortunately in some devastating ways, too) and started acting when she was just months old.

I started watching this with Liv, and while it’s a bit slow, it’s so fun to see so many of the spots we saw in Kyoto. (I have my last two Japan recaps going live next week! It’s taken me forever to write them because I am still suffering from severe Japression.)

Check out this week’s podcast episode with my friend Ashley here! If you’ve had thyroid or any type of hormone issue and still not feeling like yourself, this is a must-listen.

What childhood lessons can you never give up?

Fitness, health, and good eats:

I won’t post the picture because it’s horrible but this recipe was surprisingly delicious. (I had salmon, pesto sauce and pasta on hand and was like why not.) The kiddos loved it and so did Liv’s friend (she lives in the neighborhood and joins us for dinner sometimes).

Our friends at GoMacro sent us some of their new squares to try. They’re SO good. Not as sweet as the original bars, but the flavors have been great and they have the same quality ingredients. I have a GoMacro bar almost every day (so does P!) and it’s fun to switch up the flavors.

Organifi is having a Prime Day promo today for an extra 10% off and you can stack my code FITNESSISTA here. If you buy 3 products, you get a Harmony free! My favorite products are the Green, Gold, Red, Harmony, Shilajit gummies, and hydrogen water tablets <— I use one almost every day. Check it out here. 

Thank you so much for stopping by the blog today! Have an amazing weekend and I’ll see ya soon!

xoxo

Gina

5 Foods for Postpartum Weight Loss | Post Pregnancy Diet Plan | Morisons Baby Dreams

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Extra care is a must after your pregnancy as giving birth can leave your body drained. Your postpartum diet must include loads of vitamins and essential nutrients to boost recovery. It is also essential for successful lactation.

It is perfectly okay if you have gained some extra weight after pregnancy. Here are the 5 healthy foods you can include in your postpartum diet for easy weight loss. Stay hydrated, chew slowly, and don’t fret about the little stuff. Check out www.smartmums.in for more such tips.

#MorisonsBabyDreams #ChoiceOfSmartMums #PostpartumFoods #Postpartum #PostPregnancyWeightLoss #WeightLossTips

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Courses StartedDiploma & Pg Diploma Clinical Nutrition & Dietics Diabetic Ed #malayalamhealthnews

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Courses Started
Diploma & Pg Diploma Clinical Nutrition & Dietics Diabetic Ed
#malayalamhealthtips #malayalamhealthnews

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Having Problems on the Keto Diet? 👉

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Having Problems on the Keto Diet? 👉

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Steamed Clams | Skinnytaste


I’m a seafood lover, especially shellfish. Cooked, raw, sushi, ceviche, I love it all. One of my favorites is steamed clams cooked in white wine, garlic and oil topped with some fresh herbs. This is something I love ordering when I go out to eat, but making it at home is easier than you think. Plus, when you make it at home, you have more control over how much butter is added!

  • Ready in minutes: Like other shellfish, clams cook super fast, making this a great weeknight recipe.
  • Simple ingredients: Just a handful of ingredients create an impressive dish.
  • Light and flavorful: Garlic, herbs, and white wine enhance the natural sweetness of the clams without the need for adding loads of butter.
  • Perfect for entertaining: I love making this recipe as an appetizer for holiday dinner parties.

What Is the Best Poop Position?

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The Squatty Potty is put to the test.

Previously, I’ve talked about the potential efficacy of prunes and dried figs to keep us regular. What influence does body position have on defecation? While squatting continues to be the traditional position for people in Asia and Africa, Westerners have become accustomed to sitting on toilet seats. When we do that, we sit upright, and our poop is forced to make a nearly 90-degree turn, the “anorectal angle,” which you can see below and at 0:37 in my video The Best Poop Position for Constipation.

Now, that’s a good thing in terms of keeping us from pooping our pants every time we sit down. But when it comes to doing our business, toilet posture defeats the purpose of our body’s brilliant design—like trying to drive a car without releasing the parking brake. Yet, many physicians are hesitant to discuss “such an unmentionable bodily function,” or they may just be ignorant. Doctors don’t know squat.

Of course, this is coming from someone who owns a company selling people squatting platforms for their toilets. In a previous video, I talked about those little footstools you can use to raise your knees when you assume a pooping position, but they were not found to make a difference in terms of self-described difficulty in defecating or the average time spent emptying one’s bowels. Those stools give only a measly four-inch boost, though, while the Squatty Potty is twice that height. What happened when it was put to the test?

Researchers implemented a “Defecation Posture Modification Device,” i.e., Squatty Potty, and it worked! Participants reported increased feelings of bowel emptiness, reduced straining, and about a minute less of on-the-pot reading time. The only downside is the discomfort. Even just a six-inch riser was found to cause such extreme discomfort in research participants in a previous trial that they abandoned trying to study it.

How else can we get that same change in angle you get from raising your feet? How about just tipping forward, as shown below and at 2:14 in my video?

Look familiar? It is like that famous sculpture by Rodin, The Thinker. And indeed, Cleveland Clinic researchers set out to study “The Thinker” position for defecation. They were able to show the anorectal angle, as measured using cinedefecography—your SAT word for the day, basically meaning x-ray poop movie—opening to more than 130 degrees. That’s better than simply raising your feet, which opens the angle to only around 90 degrees. So, “The Thinker” position may be a more efficient method for defecation. It may also help with constipation, but it has not yet been formally put to the test.

As an aside, you can imagine how the worst position might be flat on your back using a bedpan. Because of the spike in blood pressure in the heart and brain when bearing down, straining while passing stool is associated with sudden death from a heart attack and stroke. In fact, it has been found to be the daily activity most often occurring at the time of death in Japan, and those who can’t get out of bed would seem to be especially at risk. That’s why, if at all possible, it can help to sit people up in bed to cause less strain on the system.

It’s important to take a step back, though, in this sitting versus squatting debate, as a nearly 50-year-old commentary did. Yes, the squatting position is called natural since it is used by so-called primitive peoples who easily pass large stools, such that squatting advocates blame the porcelain throne for all manner of Western maladies. But does the position really make a difference if you’re eating the right foods? “The man who squats because he has no modern plumbing also tends to eat food that is less refined”—that is, more natural foods that haven’t had their fiber processed out. Adding fiber to the diet can enable constipated patients to poop effortlessly without having to squat over a hole in the ground. So, maybe if we just change the design of our diets, we don’t have to change the design of our plumbing.

Doctor’s Note

The video on prunes that I referred to is Prunes: A Natural Remedy for Constipation.

I previously talked about poop position in Should You Sit, Squat, or Lean During a Bowel Movement?.

How Many Bowel Movements Should You Have Every Day? Check out the video to find out.



Michael Pollan’s best advice for eating healthier food

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Food writer Michael Pollan, who has written about the health risks of highly processed foods for decades, shared his advice for eating healthier and avoiding ultraprocessed foods with 60 Minutes correspondent Bill Whitaker.

“60 Minutes” is the most successful television broadcast in history. Offering hard-hitting investigative reports, interviews, feature segments and profiles of people in the news, the broadcast began in 1968 and is still a hit, over 50 seasons later, regularly making Nielsen’s Top 10.

Subscribe to the “60 Minutes” YouTube channel: https://youtube.com/60minutes
Watch full episodes: https://cbsnews.com/60-minutes/full-episodes/
Get more “60 Minutes” from “60 Minutes: Overtime”: https://cbsnews.com/60-minutes/overtime/
Follow “60 Minutes” on Instagram: https://instagram.com/60minutes/
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Try Paramount+ free: https://paramountplus.com/?ftag=PPM-05-10aeh8h

For video licensing inquiries, contact: licensing@veritone.com

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207: What Your Doctor Isn’t Testing | Thyroid, Hormones, and Getting Real Answers with Ashley Cruz Arata

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Hi friends!

I have a brand new podcast episode live, and today we are talking all about thyroid health, hormones, and why so many women are being told they’re “fine” when they are absolutely not.

I’m talking with my friend Ashley Cruz Arata, certified Integrative Health Practitioner and hormone specialist. For years she was dismissed by doctors who her me everything was fine because “all the labs were normal.” Meanwhile, she was dealing with 35 lbs of weight gain, relentless joint pain, brain fog and crippling fatigue. She eventually healed herself and now helps high-achieving women 35+ get the real answers their doctors have been missing. I think you are going to love her.

Check out what we chat about:

  • Why conventional thyroid testing only looks at two markers and why that is a massive problem for millions of women
  • The labs you should actually be asking for, including free T3, reverse T3, TPO antibodies, cortisol, and sex hormones
  • Why intermittent fasting and more cardio can make thyroid dysfunction significantly worse
  • The truth about thyroid medication and why taking it does not mean you are done
  • Two free, easy at-home habits that support your thyroid and cortisol rhythm every single day
  • The protein-before-coffee habit that can completely change how your day feels
  • How stress is silently wrecking your hormones and Ashley’s Sunday night ritual to manage it without adding more to your plate

And so much more!!

207: What Your Doctor Isn’t Testing | Thyroid, Hormones, and Getting Real Answers with Ashley Cruz Arata

It was so great getting to chat with Ashley and I hope you love this episode! If you have ever been dismissed by a doctor or told your labs are normal while still feeling terrible, this one is for you!

Ashley also has a free guide for you: Normal Isn’t Optimal: The Essential Hormone Lab Guide That Shows You What “Normal” Labs Are Missing. Grab it here: https://ashleycruzarata.myflodesk.com/normalisntoptimal

You can also find Ashley at:
Instagram: https://www.instagram.com/ashleycruzarata/
Website: https://ashleycruzarata.com/

About Ashley:
Ashley Cruz Arata is a certified Integrative Health Practitioner helping high-achieving women 35+ lose weight and restore energy by addressing hormone and thyroid imbalances. After years of being told her labs were “normal” while dealing with fatigue, 40 lbs of weight gain, and brain fog – and a partial thyroidectomy that made things worse before they got better – she turned to functional medicine and never looked back. Ashley works with women who are done being dismissed and ready for real answers about their hormones.

Partners:

Shop Oliveda here.

Try out luxury handbags and jewelry from Vivrelle and use my code GINAHARNEY for your first month free!

Check out We Feed Raw! Maisey goes crazy for this! I use it as a topper for her kibble or mix it into her pup loaf. You can try the raw version, the raw dehydrated kibble, and they’ll help you customize a plan for your pup. Use FITNESSISTA40 for 40% off your Meal Plan Starter Box here!

Check out my new favorite red light device here, and use the code FITNESSISTA for a huge discount. 

I’ve been using Nutrisense on and off for a couple of years now. I love being able to see how my blood sugar responds to my diet and habits, and run experiments. You can try out Nutrisense here and use GINA30 for 30% off.

If any of my fellow health professional friends are looking for another way to help their clients, I highly recommend IHP. You can also use this information to heal yourself and then go one to heal others, which I think is a beautiful mission. You can absolutely join if you don’t currently work in the health or fitness industry; many IHPs don’t begin on this path. They’re friends who are passionate to learn more about health and wellness, and want to share this information with those they love. You can do this as a passion, or start an entirely new career.

You can use my referral link here and the code FITNESSISTA for up to $250 off the Integrative Health Practitioner program. I highly recommend it!