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Deviled Eggs Recipe (Classic, Easy, and Foolproof) l Skinnytaste


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Classic deviled eggs made with hard-boiled eggs, mayonnaise, Dijon mustard, and paprika. This easy appetizer is creamy, tangy, and perfect for holidays, parties, or meal prep.

Deviled eggs on a serving platter

Classic Deviled Eggs

Deviled eggs are one of my go-to appetizers for holidays and gatherings, especially Easter brunch and spring gatherings. This classic deviled eggs recipe is creamy, tangy, and incredibly easy to make with just a few ingredients like mayonnaise, Dijon mustard, and paprika. If you love classic deviled eggs, you may also enjoy: Instant Pot Deviled Eggs, Bloody Mary Deviled Eggs, Deviled Guacamole Eggs, and Deviled Tuna Eggs. If you’re planning an Easter menu, don’t miss my Easter recipe collection with brunch ideas, baked ham, and homemade carrot cake.

Why You’ll Love These Deviled Eggs

Gina @ Skinnytaste.com

I just love deviled eggs, don’t you? They make such a great appetizer or spread for Easter, or any time of the year. Making them from scratch is also easy, here’s why this works!

  • Low-Carb, High Protein: Perfect for so many dietary restrictions.
  • Only 3 main ingredients: Eggs, mayo, and mustard are the key ingredients in this recipe. A few basic spices add more flavor.
  • Customizable: There are also endless ways to customize your deviled eggs. I included a list of different options below, from making them spicy to adding bacon.
  • Easy: All you need to do is boil the eggs, mash the yolks with the other ingredients, and pipe the filling into the egg whites. The hardest part is simply waiting for the eggs to cool!
Gina signature

Ingredients You’ll Need

This easy deviled eggs recipe requires just 3 ingredients plus your preferred spices. See the recipe card below for measurements.

Deviled Eggs
  • Eggs: Use white or brown large eggs.
  • Mayo: Use two tablespoons of light, regular, or whole30-approved mayonnaise.
  • Dijon: The Dijon mustard adds a little tang to the mixture.
  • Seasonings: Paprika, salt, and pepper. You can also substitute chili powder for the paprika.
  • Herbs: Top with chopped fresh chives.

How to Make the Best Deviled Eggs

Making these deviled eggs is quick and easy – especially if you make the hard-boiled eggs in advance. Scroll down to the recipe card below for more detailed instructions.

  • Start with eggs that are at least a week old so they peel easily.
  • Make the hard boiled eggs. You can do this in the Instant Pot, air fryer, or on the stovetop.
  • Chill the eggs in an ice bath after boiling to stop cooking.
  • Make the egg yolk mixture. Mash the yolks until completely smooth before adding mayo. Combine the yolks, mayo, mustard, salt and pepper.
  • Use a piping bag for a smooth, bakery-style presentation. Transfer the yolk mixture to a piping bag and pipe it into the egg whites. A star-tipped piping tip (affiliate link) will give you the prettiest eggs, but if you don’t have one, you can use a zip-locked bag with the end snipped off. Place on a serving platter, top with chopped chives and sprinkle paprika.

Variations

There are so many different ways to customize the filling for these deviled eggs. Here are a few ideas:

  • Mayo: Substitute Greek yogurt for mayonnaise.
  • Pickles: For extra flavor, add your favorite sweet pickle relish, chopped dill pickles, or pickle juice to the yolk filling.
  • Vinegar: Stir in a little red wine vinegar for a bit of acidity.
  • Bacon: Top them with chopped bacon before eating.
  • Fresh Herbs: Swap chives for fresh dill, parsley, or finely chopped scallions.
  • Make it Spicy: Add horseradish, hot sauce, cayenne pepper, or jalapeño.

How To Boil Eggs So They Peel Easy?

Peeling the hard boiled eggs might be the hardest part of this recipe! Here are a few tips to help make it easier:

  • Fast results with the Instant Pot: I think the easiest way to peel eggs is to make them in the pressure cooker – they literally pop out of their shells. Check out my Instant Pot Hard Boiled Eggs recipe to help you make them perfectly.
  • Make sure your eggs aren’t too fresh: Eggs are easier to peel when they are at least 10 days old. This is especially important when using the stovetop.
  • When to Peel: For best results, once the eggs are cooked, transfer them to a medium bowl with ice and peel your eggs right after they are cool enough to handle. Fully chilled eggs will not peel well.
Classic Deviled Eggs
Skinnytaste High Protein cookbook protein

Prep: 10 minutes

Cook: 15 minutes

Total: 25 minutes

Yield: 4 servings

Serving Size: 2 halves

  • Make the hard boil the eggs using this stove top boiled eggs recipe or this instant pot eggs recipe.
  • Peel and slice the hard-boiled eggs in half lengthwise and remove the yolks to make the classic deviled eggs filling. Transfer yolks to a bowl and mash.

  • To the bowl add mayonnaise, mustard, salt and pepper and mix until creamy.

  • Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.

  • Top with chopped chives and paprika.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Serving: 2 halves, Calories: 97 kcal, Carbohydrates: 1 g, Protein: 6.3 g, Fat: 7.5 g, Saturated Fat: 2 g, Cholesterol: 187 mg, Sodium: 156.1 mg, Sugar: 0.3 g

FAQ

How far ahead can you make deviled eggs?

You can boil the eggs up to two days early, and keep the whites and egg yolk filling separate. Wrap the egg white halves tightly with plastic wrap, and put the yolk mixture in a resealable plastic bag.

How long can deviled eggs stay out at room temperature?

If you’re serving them at a party, do not leave them at room temperature for more than two hours, or you will need to throw them out. Leftover deviled eggs last up to 4 days refrigerated.

Why are my deviled eggs watery?

Watery filling usually happens when eggs are overcooked or when too much vinegar or pickle juice is added.

How long do deviled eggs last in the fridge?

They keep about 2–3 days in an airtight container.

More Egg Recipes You May Like

Originally published years ago, this recipe was updated in March 2026 with additional tips and helpful information.

Dietitian-Recommended Frozen Meals for Nights You Can’t Cook

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Man in denim jacket shopping for frozen vegetables in supermarket freezer aisle

Let’s be honest: Sometimes, the only thing stopping you from eating a nutritious meal is the time and effort it takes to cook it. So, when time is scarce and the willpower to chop a vegetable is nonexistent, a frozen meal is an essential backup plan. 

And we have good news! The frozen food aisle has evolved. Whether you’re searching for low calorie frozen meals for lighter nights or low sodium frozen meals that fit into your routine, smart options are easier to find than ever. 

That’s why our dietitians analyzed the nutrition labels of popular frozen meals, paying close attention to protein, fiber, sodium, and saturated fat to find options that deliver balanced nutrition. Here we go!

Quick and Easy Recipes for Busy Weeknights | MyFitnessPal
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Dietitian-Reviewed Frozen Meal Picks

Kevin’s Chicken Burrito Bowl

28g protein | 4g fiber | 7g saturated fat | 660mg sodium

Burrito bowls are a freezer aisle favorite for good reason. They pack multiple food groups into one container and work well for nights when you want filling, balanced frozen meals without cooking from scratch.

“I love that this frozen meal combines lean protein, whole grains and vegetables—serving up a more balanced meal containing protein and fiber. Plus, it contains micronutrients like calcium, potassium and a small amount of iron,” says Melissa Jaeger, RD, LD, MyFitnessPal Head of Nutrition. (2)

Pro pairing tips: If you’re looking to boost the fiber and protein, consider topping with drained and rinsed no-salt-added canned beans. (3)

Kevin’s Frozen Butter Chicken

30g protein | 5g fiber | 5g saturated fat | 570mg sodium 

Sometimes you just want comfort, and a butter chicken frozen meal does the job. This one keeps the flavor you want and the protein you need.

“This is a great choice as it is packed with protein, and a good source of fiber, iron and potassium. The sodium is relatively low for a frozen meal; it has only 1g of added sugars and contains simple ingredients. A win-win!” says Brookell White,RD,  MyFitnessPal Registered Dietitian. (5)

Pro pairing tips: “Try boosting the fiber further with any cooked veggies you have on hand or a slice of whole grain bread. (6,7) You can also add canned and rinsed no-salt-added chickpeas for a larger dose of protein and fiber,” says White. (8,9)

Saffron Road Korean Inspired BBQ Chicken

22g protein | 3g fiber | 2.5g saturated fat | 710mg sodium

This Korean BBQ chicken brings bold flavor to the table.

“This is a well-rounded, balanced meal providing carbs, protein and fat. It is also a good source of micronutrients like iron, potassium and vitamin A,” says Emily Sullivan, RD, MyFitnessPal Registered Dietitian. (10)

Pro pairing tips: Pairing this meal with some kimchi would add an extra nutritious element to support a healthy gut microbiome, while adding a delicious and cooling crunch. (11)

Healthy Choice Power Bowls Frozen Adobo Chicken

22g protein | 7g fiber | 2.5g saturated fat | 600mg sodium

Another standout from Healthy Choice Frozen Meals, this bowl uses leafy greens, grains, and veggies to build a filling base.

“This frozen meal is a well-rounded option with 22g protein and only 1g added sugar, but for me the 7g of fiber from the dark leafy greens, whole grains and veggies make it a great choice compared to other frozen meals,” says Joanna Gregg, RD, MyFitnessPal Registered Dietitian. (12)

Pro pairing tips: “Use this meal as a base for a larger bowl or salad by adding greens like lettuce or spinach or canned beans you may have on hand,” says Gregg.

Amy’s Mexican Casserole Bowl, Light in Sodium

13g protein | 6g fiber | 5g saturated fat | 370mg sodium

At just 370mg of sodium, this Amy’s bowl is the lowest-sodium option here without sacrificing the flavor. (13)

“When you don’t have the time or energy to cook, and Mexican food sounds good, this Amy’s bowl will hit the spot without the high sodium, fat and calories in typical Mexican take-out. (14) This vegetarian meal gets most of its protein from black beans (hello fiber!) and all of the ingredients are from organic, whole foods. This is a healthy take on comfort food at its best,” says Katherine Basbaum, RD, MyFitnessPal Registered Dietitian. (13)

Pro pairing tips: Even though this bowl is from Amy’s light in sodium line, the flavor doesn’t suffer. Pair with a simple side salad or add shredded lettuce and pico de gallo on top for extra crunch and freshness.

Woman using microwave to prepare healthy breakfast with eggs in modern kitchen
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Frequently Asked Questions (FAQs)

How do I choose a healthy frozen meal?

Look for meals with at least 15g of protein to support satiety, some fiber (at least 3g), and keep an eye on the sodium and saturated fat, opting for lower amounts as you compare between brands. (1,15)  

Can frozen meals fit into a balanced diet?

Yes. Frozen meals can be convenient options for a quick meal and you can maximize the nutrition by pairing with fresh additions like salad, vegetables, or whole grains. Think of them as a base and focus on what you can add—whether that’s extra protein, fiber, or vegetables.

Are frozen meals high in sodium?

Sodium content varies widely among frozen meals. Look for options under 600-700mg per serving to help stay within the American Heart Association’s daily sodium limit of no more than 2,300mg. (16)

Bottom Line

Your freezer can do more than hold ice cream. With the right frozen meals, convenience and nutrition can coexist.

Start with one of our dietitian picks, add a simple side if you want, and call it a night. Real life is busy. Track your frozen meals in MyFitnessPal, and see how they factor in to your daily nutrient goals.

The post Dietitian-Recommended Frozen Meals for Nights You Can’t Cook appeared first on MyFitnessPal Blog.

Ground Turkey Meatballs (Juicy & Flavorful!)



Meatballs in tomato sauce in a skillet.

Ground Turkey Meatballs (Juicy & Flavorful!)

Thanks to grated cold butter (my secret!), this turkey meatball recipe yields wonderfully juicy and tender meatballs every time. Quick…

READ: Ground Turkey Meatballs (Juicy & Flavorful!)

Nutrition Essentials | Inside the Mind of a Dietitian

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For more information about registered dietitians, please visit https://cle.clinic/4eAE6hC

Get to know our resident dietitian, Julia Zumpano, in this wide-ranging discussion on what she does day-to-day and how she coaches people to improve their health through food.

Chapters:
00:00 Introduction to Nutrition Essentials
00:47 Meet Julia Zumpano: Our Resident Dietician
01:42 A Day in the Life of a Dietician
04:40 Julia’s Journey to Becoming a Dietician
07:58 Specializations in Dietetics
11:15 Balancing Family and Nutrition
16:16 Healthy Eating Tips and Tricks
22:42 Common Questions and Misconceptions
26:29 Assessing Readiness to Change
26:48 Tailoring Plans to Individual Needs
27:19 Understanding Patient Backgrounds
28:22 Typical Patient Profiles
30:16 Motivation and Readiness to Change
35:18 Creating Personalized Eating Plans
36:45 Planning and Preparation
44:26 Mental Aspects of Nutrition
47:03 Finding a Registered Dietitian
49:16 Conclusion and Final Thoughts

To learn more about Julia, please visit https://cle.clinic/44ae6pC

Reach your health goals with expert guidance right at your fingertips. The Cleveland Clinic Diet app offers customized programs to fit your unique needs. Get started today by visiting https://bit.ly/3LDjvMh

Subscribe to our podcast 🎧
Apple Podcasts: https://cle.clinic/podcastIOS
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Like this video? Hit like and subscribe for more!
#clevelandclinic #nutritionessentials #videopodcast #registereddietitian #dietitian

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St. Patrick’s Day Food Is About More Than Green


St. Patrick’s Day Food Is About More Than Green

St. Patrick’s Day food isn’t just about shamrock shakes and green frosting! From hearty Irish classics to cozy comfort dishes and whiskey-spiked desserts, these recipes take your St. Paddy’s Day menu beyond the gimmicky green stuff.

Sliced corned beef on a platter with carrots and cabbage

Build a better St. Patrick’s Day menu this year!

cookbook author erin clarke of well plated

When I was a kid, St. Patrick’s Day felt synonymous with one thing: green food dye.

Green pancakes.
Green bagels.
Very green beverages.

And while I will never turn down a festive sprinkle moment, Irish-inspired cooking has so much more to offer than a few drops of coloring.

Irish food is hearty, rustic, and comforting. (And yes, sometimes a little boozy.)

Below are some of my favorite Well Plated recipes to build a St. Patrick’s Day menu that goes beyond green food coloring.

St. Patrick’s Day Recipes to Make This Year

You’ll find the full list of ingredients in the blog post below, but here are some notes to keep in mind.

a loaf of fluffy irish soda bread with raisins

Irish Soda Bread

No yeast. No rising time. Just a tender, slightly sweet quick bread with a golden crust and rustic crumb. This Irish Soda Bread is perfect slathered with butter and served alongside dinner, or enjoyed warm with coffee the next morning.

Check out this recipe

classic corned beef and cabbage on a plate

Corned Beef and Cabbage

The ultimate St. Patrick’s Day classic. This Corned Beef and Cabbage is tender and packed with flavor. It’s cozy, nostalgic, and surprisingly easy to pull together.

Check out this recipe

Paleo Colcannon. A healthy low carb version of traditional Irish colcannon that uses mashed cauliflower instead of potatoes. The green kale and onions make it a perfect recipe for St. Patrick’s Day! vegan, gluten free Recipe at wellplated.com | @wellplated

Creamy Mashed Cauliflower Colcannon

A lighter twist on traditional colcannon, this Mashed Cauliflower Colcannon keeps the creamy texture while adding extra veggies. It’s buttery, comforting, and the perfect partner to corned beef.

Check out this recipe

Guinness Brownies - Super moist and chewy brownies with a hint of beer! Decadent, fudgy, and easy to make. You won’t be able to stop eating them, and they are the perfect St. Pattys dessert! Recipe at wellplated.com | @wellplated

Guinness Brownies

Rich, fudgy, and deeply chocolatey, these Guinness Brownies have subtle stout flavor that enhances the cocoa without overpowering it. They’re decadent in the best way.

Check out this recipe

Sliced corned beef on a platter with carrots and cabbage

Corned Beef

If you want deeply savory, melt-in-your-mouth results, this Corned Beef Brisket delivers. Slow-cooked until perfectly tender, it’s a showstopper centerpiece for your holiday table.

Check out this recipe

Chocolate, booze and sprinkles! A decadent, rich flourless chocolate cake with WHISKEY. Includes FREE PRINTABLE to make the cute sprinkle shamrock on top. A must make St. Patrick's Day dessert! Easy, gluten free, and so delicious. @wellplated

Chocolate Whiskey Cake

Moist, chocolatey, and kissed with whiskey warmth, this Chocolate Whiskey Cake feels celebratory without being over-the-top. It’s the kind of dessert that earns recipe requests.

Check out this recipe

Whiskey smash cocktail in highball glass

Whiskey Smash

Bright lemon, fresh mint, and a splash of whiskey make this Whiskey Smash refreshing and festive. It’s simple, balanced, and ideal for toasting the holiday.

Check out this recipe

More Recipe Collections

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Shrimp and Radish Tostadas

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Shrimp and Radish Tostadas

These tostadas have it all — crunchy baked tortillas, creamy black beans, plump lime-pickled shrimp and radishes and a crisp slaw. Even better, it’s ready in less than 30 minutes!

If you don’t have no salt added canned beans on hand, be sure to rinse them well. This will help to remove up to 50% of the sodium the beans are canned with!

Active time: 15 minutes Total time: 25 minutes

Shrimp and Radish Tostadas

Ingredients

  • 8 (6-in/15cm) corn tortillas
  • 1/2 tsp salt, divided
  • 1 lb (454g) shrimp, peeled and deveined
  • 1/4 cup (50g) lime juice
  • 5 radishes, thinly sliced
  • 2 green onions, thinly sliced
  • 1 tsp chili powder
  • 1 (15 oz/425g) no salt added canned black beans, rinsed and drained
  • 2 cups (115g) bagged coleslaw
  • 1/3 cup (82g) plain Greek yogurt

Directions

Preheat the oven to 400°F (204°C). Mist the tortillas on both sides with olive oil cooking spray and arrange in a single layer on a baking sheet. Bake until golden brown on one side, 5 minutes. Flip tortillas and cook on the second side until golden brown and crisp, about 3 minutes. Remove from the oven, sprinkle with a pinch of salt, and set aside.

Place the shrimp in a medium saucepan and cover with cold water. Bring to a boil, reduce heat to low, and simmer until the shrimp curl and are cooked through, 1–3 minutes, depending on the size of the shrimp. Drain well. In a large bowl, combine the shrimp with the remaining salt, lime juice, radishes, green onions and chili powder. Set aside.

Warm up the beans and 1/4 cup (59ml) water in a small saucepan over medium heat until hot, about 4 minutes. Mash with a fork until half of the beans are mashed.

Spread the beans on the tostadas. Top with the shrimp mixture. Put the slaw mix and dollops of the yogurt on top of each tostada and serve immediately.

Serves: 4 | Serving Size: 2 tostadas

Nutrition (per serving): Calories: 362; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Polyunsaturated Fat: 1g; Cholesterol: 186mg; Sodium: 500mg; Carbohydrate: 50g; Dietary Fiber: 10g; Sugar: 3g; Protein: 36g

Nutrition Bonus: Potassium: 983mg; Iron: 14%; Vitamin C: 12%; Calcium: 16%

Originally published September 18, 2020; Updated March 2026

The post Shrimp and Radish Tostadas appeared first on MyFitnessPal Blog.

Can Keto (Ketogenic Diet) Help Cirrhosis of the Liver?

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Just so you know, my full line of high-quality supplements is available on Amazon — search Dr. Berg Supplements.

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In this video, Dr. Berg talks about the ketogenic diet and cirrhosis of the liver. The liver has 500 different functions and if the liver is scarred it will have a backup of blood, pressure and all sorts of complications. Cirrhosis is an advanced liver condition, it is when the whole liver becomes dysfunctional because there is no longer a healthy liver cell and there’s scar tissue as a replacement.

Symptoms of Fibrosis
1. Spider Nevi
2. Jaundice
3. Breast Tissue
4. Enlarged Liver
5. Ascites
6. Testicular Atrophy
7. Clubbing Nails
8. High Blood Pressure
9. Musty Breath

Normal
• Filter 1.7 Liters Blood per minute
• Produces 1 liter of bile per day
• Stores fat soluble

Causes
• Virus
• High iron
• Alcohol
• Medication
• High insulin/insulin resistance– inflammation to scar tissue

Treatment
• TX. Complications Liver Transplant

Types of Cirrhosis
• Compensated – Severe scarring but has enough liver cells
• Decompensated – Too much damage, fluid, mental confusion, mood + personality changes

What to Consume to Help Cirrhosis of the Liver
1. Amino Acid Blend
2. Electrolytes
3. Bile Salts with vitamin A(cod liver oil), D, E and K2
4. Probiotic
5. Apple Cider Vinegar
6. Celery

Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

Follow Me On Social Media:
Facebook: https://bit.ly/FB-DrBerg

Instagram: https://bit.ly/IG-DrBerg

TikTok: https://bit.ly/TikTok-DrBerg

ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio

Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

#keto #ketodiet #weightloss #ketosis

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‘Hormones’: A Bird’s Eye View


Article by Dr Manasa S, B.A.M.S

AIAPGET Points

  1. Hormones are chemical messengers produced by endocrine cells to regulate target tissues.
  2. Hormonal action depends on receptor presence and sensitivity, not hormone quantity alone.
  3. Hormones act through endocrine, paracrine, autocrine, juxtacrine, and intracrine mechanisms.
  4. Intracrine hormone action occurs within the cell without entering systemic circulation.
  5. Hormones are signaling molecules and do not provide energy or structural material.
  6. Hormones are effective in very small concentrations due to signal amplification.
  7. Hormones are classified as peptide, steroid, or amine based on chemical structure.
  8. Peptide hormones are water-soluble and act via membrane receptors.
  9. Steroid hormones are lipid-soluble and act through intracellular receptors.
  10.                   Water-soluble hormones act via second messenger systems such as cAMP, IP₃, DAG, and Ca²⁺.
  11.                   Lipid-soluble hormones directly influence gene transcription.
  12.                   Hormone secretion is commonly pulsatile rather than continuous.
  13.                   Loss of hormonal pulsatility can cause disease despite normal hormone levels.
  14.                   Hormones exhibit circadian, ultradian, and infradian rhythms.
  15.                   Only the free (unbound) fraction of a hormone is biologically active.
  16.                   Alterations in hormone-binding proteins can cause endocrine symptoms.
  17.                   Hormone resistance occurs due to receptor or post-receptor signaling defects.
  18.                   Endocrine disorders may exist with normal or elevated hormone levels.
  19.                   Hormone secretion is primarily regulated by negative feedback mechanisms.
  20.                   Hormones interact closely with the nervous and immune systems.
  21.                   Modern endocrinology views hormones as part of an integrated regulatory network.

Hormones – introduction & discussion – A Bird’s Eye View

Hormones are chemical messengers that coordinate and regulate various physiological functions in the body. They are produced and released by several glands, organs and tissues, many of which together form the endocrine system.

Hormones travel through the bloodstream to reach specific target organs, tissues or cells, where they convey precise instructions about what action to take and when. Through this mechanism, hormones play an essential role in maintaining health, balance and survival.

To date, scientists have identified more than 50 hormones in the human body, each with specific roles but often acting in coordination with others.

Functions of Hormones & Ayurveda outlook

Hormones regulate a wide range of vital body processes. Along with the endocrine tissues that produce them, they help maintain internal balance and ensure proper adaptation to internal and external changes.

Senior (late) Prof S.N.Ojha sir had correlated the functions of hormones with those of Vata and had considered hormonal functions as ‘Vata Dharmiya’ – ‘Vata-like’ in functions and actions.

Major functions regulated by hormones include:

Metabolism of carbohydrates, fats and proteins – appears to be the functions of Agni, Pachaka Pitta and Samana Vayu.

Homeostasis, including regulation of:

        Blood glucose

        Blood pressure

        Fluid and electrolyte balance

        Body temperature

Homeostasis – describe the functions similar to those of Samana Vayu.

Growth and development – this function can be attributed to all the three doshas because each dosha participates in its own ways in the growth and development of the child / fetus and also the maintenance of the same post-birth. This basically happens due to the varied interplay of Mahabhutas which make up the doshas. Kapha is the main dosha which helps in maintenance and sustenance of the growth and development. Vata helps in differentiation of body parts, the spacing in cells and organs and transportation while Pitta contributes in metabolism.

Sexual maturation and function – all three doshas with predominant involvement of kapha and vata shall be considered.

Reproduction – involves all three doshas & their interplay.

Sleep–wake cycle (circadian rhythm) – depends mainly on the Prana Vata-Udana Vata-Sadhaka Pitta- Tarpaka Kapha axis and its balance. It also depends on the dhatu samya – balance of dhatus and the resultant ojas (its qualitative and quantitative balance) and balance of functions of sense organs and mind.

Mood and emotional regulation – the same factors mentioned above in the context of sleep-wake cycle are also involved in this function.

An important feature of hormonal action is that very small quantities can produce significant physiological effects. Therefore, even minor increases or decreases in hormone levels can lead to marked clinical symptoms and disease states.

How Do Hormones Function?

Hormones exert their effects by acting as chemical signals that influence hundreds of interconnected physiological processes. Most bodily functions involve a cascade of hormonal interactions, rather than the action of a single hormone.

This also points towards the sama-dosha concept explained in Ayurveda which indicates not only balance of individual doshas but also relative balance of all three doshas and the interplay involving all the doshas.

A hormone can act only on tissues that possess specific receptors for it. This interaction is often explained using the “lock and key” model:

        The hormone acts as the key

        The receptor on the target cell acts as the lock

Only when the hormone fits its receptor can it deliver its message, triggering a specific cellular response.

This probably reflects the knowledge of ashraya-ashrayi bhava i.e. the residence-resident relationship between the dushya (tissues – ashraya) and dosha (hormones? – ashrayi). Diseases are also caused when the tissues are disturbed by aggravated doshas according to Ayurveda.

Types of Hormonal Communication

The body uses hormones for two main types of communication:

  1. Inter-Endocrine (Gland-to-Gland) Communication

In this type, one endocrine gland releases a hormone that regulates the activity of another endocrine gland.

Example:
The pituitary–thyroid axis

        The pituitary gland secretes thyroid-stimulating hormone (TSH)

        TSH stimulates the thyroid gland to release thyroid hormones (T₃ and T₄)

        These hormones then regulate metabolism and energy balance throughout the body

This type of communication forms the basis of endocrine axes and feedback mechanisms, which are crucial for exam understanding.

From the Ayurveda perspective, it can be considered as the Prana-Udana Vayu axis.

  1. Endocrine Gland–to–Target Organ Communication

Here, a hormone acts directly on non-endocrine target tissues to produce a physiological effect.

Example:

        The pancreas releases insulin

        Insulin acts on muscle, liver and adipose tissue

        It facilitates glucose uptake and utilization, thereby regulating blood sugar levels

Types of Hormones

Hormones are classified based on their chemical structure and solubility:

  1. Steroid Hormones

Steroid hormones are synthesized from cholesterol and are not water-soluble. They readily cross cell membranes and act via intracellular receptors.

Examples:

        Estrogen

        Testosterone

  1. Peptide Hormones

Peptide hormones consist of three or more amino acids and are water-soluble. They act through membrane-bound receptors.

Examples:

        Antidiuretic hormone (ADH) – involved in water balance and metabolism

        Oxytocin – plays a key role in childbirth and lactation

        Insulin and insulin-like growth factors – regulate blood glucose levels

  1. Amine Hormones

Amine hormones are derived from amino acids. Some are water-soluble, while others are lipid-soluble.

Examples:

        Thyroid hormones

        Epinephrine

        Norepinephrine

        Dopamine

Tissues that produce Hormones

Endocrine Glands (Classical Endocrine System)

Endocrine glands release hormones directly into the bloodstream and include:

        Hypothalamus

        Pituitary gland

        Pineal gland

        Thyroid gland

        Parathyroid glands

        Adrenal glands

        Pancreas

        Ovaries

        Testes

Hypothalamus

The hypothalamus is a small but crucial region of the brain that links the nervous system and endocrine system. It controls the pituitary gland via releasing and inhibitory hormones.

Hormones produced by the hypothalamus include:

        Corticotropin-releasing hormone (CRH)

        Dopamine

        Gonadotropin-releasing hormone (GnRH)

        Growth hormone-releasing hormone (GHRH)

        Somatostatin

        Thyrotropin-releasing hormone (TRH)

        Oxytocin (synthesized here, released by posterior pituitary)

Pituitary Gland (Master Gland)

The pituitary gland is a pea-sized gland located at the base of the brain. It has two lobes:

Anterior Pituitary Hormones:

        Adrenocorticotropic hormone (ACTH)

        Follicle-stimulating hormone (FSH)

        Growth hormone (GH)

        Luteinizing hormone (LH)

        Prolactin

        Thyroid-stimulating hormone (TSH)

Posterior Pituitary Hormones:

        Antidiuretic hormone (ADH / vasopressin)

        Oxytocin

Pineal Gland

        Secretes melatonin

        Regulates sleep–wake (circadian) rhythm

Thyroid Gland

Located in the front of the neck, the thyroid gland regulates basal metabolic rate.

Hormones released:

        Thyroxine (T4)

        Triiodothyronine (T3)

        Reverse T3 (rT3)

        Calcitonin

Parathyroid Glands

        Usually four glands located behind the thyroid

        Secrete parathyroid hormone (PTH)

        Regulate calcium and phosphate metabolism

Adrenal Glands

Situated above the kidneys, adrenal glands produce:

        Cortisol

        Aldosterone

        Adrenal androgens (DHEA)

        Adrenaline (epinephrine)

        Noradrenaline (norepinephrine)

Pancreas (Endocrine Function)

The islets of Langerhans secrete:

        Insulin

        Glucagon

These hormones play a vital role in blood glucose regulation.

Sex Hormones

Female Sex Hormones

Female sex hormones are more abundant in females than males, although they are present in both sexes to some extent. These hormones play a crucial role in sexual differentiation, puberty, menstrual cycle regulation, fertility, pregnancy, and secondary sexual characteristics.

Major Female Sex Hormones

The principal female sex hormones include:

  1. Estrogens

Secreted mainly by ovaries (also by adipose tissue and placenta)

Functions:

        Development of female secondary sexual characteristics

        Proliferation of endometrium

        Regulation of menstrual cycle

        Maintenance of bone health

        Influence on libido

  1. Progesterone

Secreted by corpus luteum and placenta

Functions:

        Prepares endometrium for implantation

        Maintains pregnancy

        Thickens cervical mucus

        Inhibits uterine contractions

  1. Follicle-Stimulating Hormone (FSH)

Secreted by anterior pituitary

Functions:

        Stimulates growth and maturation of ovarian follicles

        Promotes estrogen synthesis in ovaries

Exam point: FSH → follicular development

  1. Luteinizing Hormone (LH)

Secreted by anterior pituitary

Functions:

        Triggers ovulation

        Formation of corpus luteum

        Stimulates progesterone secretion

Exam point: LH surge → ovulation

Hormonal Regulation

        Female reproductive hormones are regulated through the Hypothalamo–Pituitary–Ovarian (HPO) axis

        GnRH → FSH & LH → Ovarian hormones (Estrogen, Progesterone)

        Feedback mechanisms (negative & mid-cycle positive feedback) regulate hormone secretion

Clinical & Physiological Notes

Hormone levels fluctuate cyclically during the menstrual cycle

Major hormonal shifts occur during:

        Puberty

        Pregnancy

        Menopause

Disorders like PCOS, amenorrhea, infertility involve imbalance of FSH, LH, estrogen, and progesterone

Important Points –

FSH promotes follicular growth, LH induces ovulation, estrogen proliferates endometrium, and progesterone maintains pregnancy.

Male Sex Hormones

Primarily produced by testes (under pituitary control):

        Testosterone
  Luteinizing Hormone (LH)
  Follicle-Stimulating Hormone (FSH)

Key functions:

        Testosterone

        Development of male secondary sexual characteristics

        Muscle and bone development

        Maintenance of libido

        Supports spermatogenesis

Luteinizing Hormone (LH) – Stimulates Leydig cells to secrete testosterone

Follicle-Stimulating Hormone (FSH)

        Acts on Sertoli cells

        Essential for spermatogenesis

Exam note:
FSH → Sertoli cells
LH → Leydig cells

Other Hormone Producing Tissues

Adipose Tissue

Produces:

        Leptin

        Adiponectin

        Estrogen

        Angiotensin

Kidneys

Produce:

        Erythropoietin

        Renin

        Active vitamin D (calcitriol)

Liver

Produces:

        Insulin-like growth factor-1 (IGF-1)

        Angiotensinogen

Gastrointestinal Tract

Produces:

        Ghrelin

        Somatostatin

        GLP-1

Placenta

Temporary endocrine organ producing:

        Estrogen

        Progesterone

Conditions Caused by Hormonal Imbalance

Hormonal imbalance can lead to a wide range of medical conditions. For most hormones, both deficiency and excess can produce characteristic clinical features and disease states. These imbalances often require medical evaluation and appropriate treatment.

Common hormone-related conditions include:

        Diabetes mellitus — Type 1 diabetes, Type 2 diabetes and gestational diabetes

        Thyroid disorders — Hypothyroidism (deficiency of thyroid hormones) and hyperthyroidism (excess thyroid hormones)

        Menstrual disorders — Polycystic ovary syndrome (PCOS), amenorrhea and anovulation

        Female infertility

        Male infertility, commonly due to low testosterone levels (hypogonadism)

        Obesity and metabolic disorders

Causes of Hormonal Imbalance

Hormonal imbalances can arise due to multiple underlying causes. Common etiological factors include:

        Tumors, adenomas or abnormal growths of endocrine glands

        Damage or injury to endocrine tissues

        Autoimmune disorders affecting hormone-producing glands

        Genetic or hereditary mutations that alter hormone synthesis, secretion or receptor function

Clinical Features Suggestive of Hormonal Imbalance

A hormonal imbalance may be suspected when an individual presents with one or more of the following features:

        Difficulty conceiving or maintaining pregnancy

        Irregular or absent menstrual cycles

        Unexplained changes in energy levels, sleep pattern or libido

        Significant mood fluctuations

        Persistent skin problems such as acne or dryness

        Heat or cold intolerance

        Symptoms involving multiple organ systems

        Unexplained weight gain or weight loss

Important note for exams and clinical practice

Symptoms alone are not sufficient to diagnose hormonal imbalance, as many endocrine disorders present with overlapping features. Biochemical evaluation and hormonal assays are essential for confirmation.

Healthcare Providers for Hormone-Related Conditions

Many hormone-related conditions can be initially evaluated and managed by primary healthcare providers. However, specialized care is often required.

        An endocrinologist is a medical specialist trained in diagnosing and treating disorders of the endocrine system.

        Endocrinologists manage conditions related to hormone excess, deficiency, and resistance, and design long-term treatment and monitoring plans.

For Further Readng

https://www.easyayurveda.com/2014/06/22/ashwagandha-withania-somnifera-benefits-dose-side-effects/

https://www.easyayurveda.com/2024/01/17/amla-amalaki-womens-health/
https://www.medicalnewstoday.com/articles/what-are-hormones#types

https://my.clevelandclinic.org/health/articles/22464-hormones

https://www.hopkinsmedicine.org/health/conditions-and-diseases/hormones-and-the-endocrine-system

https://www.nature.com/subjects/hormones

https://pmc.ncbi.nlm.nih.gov/articles/PMC10031253/

https://www.frontiersin.org/journals/endocrinology/articles/10.3389/fendo.2024.1340432/full

Quick Revision points

        Hormones are chemical messengers produced by endocrine glands and certain tissues that regulate and coordinate physiological functions of the body.

        They act through the bloodstream, reaching specific target organs, tissues or cells that possess appropriate receptors.

        Hormonal action is highly specific, explained by the “lock and key” mechanism — only cells with matching receptors respond to a hormone.

        Very small quantities of hormones produce powerful effects, hence even minor imbalances can result in significant clinical disorders.

        Hormones function in integrated networks, often through endocrine axes involving the hypothalamus, pituitary and peripheral glands.

        Hormonal regulation is primarily controlled by feedback mechanisms, especially negative feedback, which maintains internal homeostasis.

        Hormones regulate essential life processes, including metabolism, growth, development, reproduction, stress response, sleep and mood.

        They are classified chemically into steroid, peptide and amine hormones, which differ in solubility, receptors and mechanism of action.

        Apart from classical endocrine glands, several tissues act as endocrine organs, including adipose tissue, kidneys, liver, gastrointestinal tract and placenta.

        Hormonal imbalance—either deficiency or excess—leads to disease, making hormones central to understanding endocrine, metabolic and reproductive disorders. 

Sheet Pan Almond-Crusted Salmon With Green Beans

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Sheet Pan Almond-Crusted Salmon With Green Beans

Coarsely chopped almonds and Parmesan cheese create a crunchy topping for salmon fillets, and a swipe of Dijon mustard ensures the topping adheres and keeps the fish moist. Green beans and meaty cremini mushrooms are roasted on the same sheet pan, so clean up is easy — a bonus on busy weeknights.

The American Heart Association recommends eating 6 ounces of fatty fish per week to promote heart health with omega-3 fatty acids (1). Diets high in omega-3’s have been linked to lower risk for cardiovascular disease, cancer and cognitive decline, due to its cellular protective properties (2). This recipe gets you more than half of your recommended fatty fish intake for the week.

Active time: 15 minutes Total time: 40 minutes

Sheet Pan Almond-Crusted Salmon With Green Beans

Ingredients

  • 1 1/2 lb (680g) green beans, trimmed
  • 8 oz. (227g) cremini mushrooms, quartered
  • 1 1/2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup (30g) roasted almonds
  • 3 tbsp Parmesan cheese, finely shredded
  • 2 tbsp chives, thinly sliced
  • 4 tsp Dijon mustard
  • 4 (5 oz./142g) skin-on wild salmon fillets, pin bones removed
  • 1 lemon, cut into wedges

Directions

Preheat the oven to 450°F (232°C). Line a rimmed baking sheet with foil or parchment and coat with cooking spray. Toss the green beans and mushrooms with the oil, salt and pepper and arrange in an even layer on the baking sheet. Bake for 12 minutes.

Meanwhile, prepare the salmon. Place the almonds and cheese in a food processor and pulse until the almonds are finely chopped but still have some texture; not as fine as almond flour. Stir in the chives by hand. Spread the mustard evenly over the top of the fish (skin-side down) and gently press the almond mixture on top.

Move the vegetables to one side of the baking sheet to make room for the fish. Carefully place the fish skin side down on the empty side of the baking sheet. Return the sheet pan to the oven and bake until the fish is just cooked through to an internal temperature of 145°F, about 8–10 minutes, depending on the thickness of the fillets.

Serve salmon and vegetables with lemon wedges on the side.

Serves: 4 | Serving Size: 1 salmon portion, about 2/3 cup vegetables

Nutrition (per serving): Calories: 487; Total Fat: 31g; Saturated Fat: 5g; Monounsaturated Fat: 14g; Polyunsaturated Fat: 7g; Cholesterol: 75mg; Sodium: 448mg; Carbohydrate: 18g; Dietary Fiber: 8g; Sugar: 8g; Protein: 38g

Nutrition Bonus: Vitamin D: 1%; Calcium 12%; Iron 15%; Potassium: 1200  mg; Vitamin A: 1%; Vitamin C: 36%

Originally published September 2020; Updated February 2026

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