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Nimra Khan Opens Up About Weight Gain After Marriage – SB Showbiz Beat Entertainment

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Nimra Khan Opens Up About Weight Gain After Marriage – SB Showbiz Beat Entertainment

Pakistani actress Nimra Khan has candidly spoken about her weight gain after marriage and the anxiety that comes with it. She revealed that her husband remains supportive and encourages her to stay happy rather than worry about her appearance. Nimra shared that she has gained a few kilograms recently and often feels conscious about it. She emphasized that her fitness journey is about feeling healthy and confident, not just looking good for dramas, photoshoots, or brand campaigns. trending, news, rending, viralvideo, viralshorts

Showbiz Beat (SB) is the powerhouse of digital entertainment, delivering the most Viral Trending Stories from the heart of the industry! Whether you are obsessed with Pakistani Drama reviews, craving the latest Social Media News, or looking for exclusive Celebrity Interviews, SB brings it all to you in a simple, smart, and incredibly interesting way. 🚀

We bridge the gap between you and the stars! Get the inside scoop on your favorite Pakistani & Indian Actors, Actresses, Singers, and Directors. From Hollywood News to Bollywood blockbusters, Showbiz Beat (SB) covers every major story, movie review, and trending talk show moment that is set to go viral. 📺✨

Please Note: Our content is based on trending social media information and viral reports. While we make our best effort to convey true stories and verified facts, the digital landscape sometimes contains misleading information or unverified rumors. Showbiz Beat (SB) acts strictly as a reporting platform and disclaims all responsibility for any misinformation or inaccuracies shared on social media. We are not liable for any legal actions or consequences arising from the content of these videos. All information is for entertainment purposes only.

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3 STEPS TO REDUCE WEIGHT AFTER HAVING BABY 👶

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3 STEPS TO REDUCE WEIGHT AFTER HAVING BABY 👶
#weightloss #weightlosstransformation #weightgain #weightlossjourney #weightlosstips #weighttraining #weightgain #highprotein #afterbaby #newmomweight #afterbabybelly #afterbabyworkout #strengthworkout #weightloss #shrreyashah

Subscribe to our Channel & have all your queries of Pregnancy, Baby Planning, Postpartum, Early Motherhood, Early Parenthood, Toddler & Infant Activities for good Brain development, Starting Solids & Baby Led weaning and toddler nutrition answered here https://www.youtube.com/channel/UCEwFnZ6cY4bKdDV0oUgQqrQ
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BS Human Nutrition & Dietetics | Superior University

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Zucchini Fritters With Feta and Mint



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These zucchini fritters are a fabulous summer recipe, with salty feta and mint for some Mediterranean flair. Serve them as a side dish, appetizer, or even a light dinner.

Stack of zucchini fritters on plate with feta and mint.

Easy Zucchini Fritters Recipe

If your garden is overflowing with zucchini, you probably have zucchini bread and zucchini boats on the menu a lot. But if you’re looking for something a little different (and especially if your garden is also overflowing with mint), these zucchini fritters are perfect. They pair well with grilled foods and I always serve them with some homemade Tzatziki sauce for dipping. Unlike traditional zucchini fritters, this version is inspired by Greek flavors, with salty feta, fresh mint, and cumin.

Why These Zucchini Fritters Are a Favorite

Gina @ Skinnytaste.com

Every summer, I find myself making these zucchini fritters on repeat. The recipe is from Lisa Leake’s 100 Days of Real Food on a Budget. I love that the book is filled with simple tips and recipes to help cut out processed food without breaking the bank. These fritters, for example, cost about $1.66 per serving, and even less if you grow your own zucchini and mint!

  • Perfect for zucchini season: This is the time of year when I’m always looking for ways to incorporate zucchini into our meals!
  • Crispy without deep frying: Pan frying in just a small amount of oil yields golden, crispy fritters.
  • Big Mediterranean-inspired flavor: Feta, mint, and cumin give these fritters so much flavor, you really don’t even need to pair them with a dipping sauce.
  • Lots of serving options: Zucchini fritters work as an appetizer, side dish, or a main dish if you top them with tomato salad.
Gina signature

Ingredients You’ll Need

Ingredients for zucchini fritters with feta and mint.

Below are the ingredients for these zucchini fritters. See the recipe card for exact measurements.

  • Zucchini: Medium zucchini work best because they don’t have large seeds and have a mild flavor.
  • Eggs work with the flour to bind the fritters together.
  • Feta cheese adds salty, tangy flavor.
  • Yellow onion gives the fritters a savory flavor.
  • Fresh mint: I love the bright, fresh flavor that mint adds, but dill, basil, or parsley would also work.
  • Seasonings: Ground cumin, kosher salt, and black pepper.
  • Whole wheat flour: Or your favorite gluten-free flour blend.
  • Extra-virgin olive oil for cooking the fritters.

How to Make Zucchini Fritters

The complete instructions are in the recipe card, but here’s a quick overview.

  • Shred the zucchini: Grate the zucchini using the large holes of a box grater or a food processor fitted with the shredding attachment.
  • Remove the moisture: Wrap the shredded zucchini in a clean kitchen towel and squeeze out as much liquid as possible. 
  • Mix the batter: In a large bowl, combine the zucchini with the eggs, feta, onion, mint, cumin, salt, and pepper. Stir in the flour until everything is evenly combined.
  • Cook the fritters: Heat a teaspoon of olive oil in a large nonstick skillet over medium-low heat. Scoop about 1/4 cup of the mixture into the pan for each fritter and gently flatten with the back of the measuring cup.
  • Flip and finish: Cook for 3 to 5 minutes per side, until golden brown and cooked through. Repeat with the remaining batter, adding more oil as needed.
Skinnytaste High Protein cookbook protein

Prep: 15 minutes

Cook: 15 minutes

Total: 30 minutes

Yield: 8 servings

Serving Size: 2 fritters

  • Shred the zucchini using the largest holes on a cheese grater (or a food processor with a shredding disk).

  • Use a clean kitchen towel to squeeze out as much liquid from the zucchini as you can (discard the liquid).

  • Transfer to a large bowl and stir in the eggs, feta, mint, onion, cumin, salt, and pepper to taste.

  • Stir in the flour.

  • In a large nonstick skillet, heat 1 teaspoon olive oil over medium-low heat.

  • Scoop out the zucchini mixture using a ¼-cup measure and drop it into the pan, repeating to make as many patties as will fit in the skillet, about 4 at a time.

  • Gently flatten the patties with the back of the measuring cup and cook until golden brown on both sides and cooked all the way through, 3 to 5 minutes per side.

  • Repeat to make the rest of the fritters.

Last Step:

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Serving: 2 fritters, Calories: 129 kcal, Carbohydrates: 13 g, Protein: 5.5 g, Fat: 6 g, Saturated Fat: 2 g, Cholesterol: 55 mg, Sodium: 195.5 mg, Fiber: 3 g, Sugar: 2.5 g

Tips from Gina’s Test Kitchen

  • Don’t skip squeezing the zucchini: Zucchini holds a lot of water, and removing it is the secret to crisp fritters. I squeeze the shredded zucchini until it almost feels dry to the touch.
  • Use medium-low heat: Just like with pancakes, cooking zucchini fritters at a higher heat will give you fritters that are dark on the outside, but still raw in the center.
  • Flatten the fritters: I like to use the bottom of a measuring cup to flatten the fritters after I add the batter to the skillet, which helps the center cook through.
  • Cook in batches: If you crowd the skillet, the fritters will be hard to flip and they’re also likely to steam and be soft, instead of getting crispy.
Spatula holding zucchini fritter over skillet.

Storage and Reheating

  • Refrigerator: Store leftover zucchini fritters in an airtight container for up to 4 days.
  • Freezer: Freeze cooked fritters in a single layer, then transfer to a freezer-safe bag for up to 2 months.
  • To reheat: Warm in a skillet, air fryer, or 375°F oven until heated through and crispy again. The microwave works too, but they won’t be crispy.
Zucchini fritters on plate with fork.

More Zucchini Recipes You’ll Love

Check out my collection of zucchini recipes or try one of these popular recipes:

Indian Ketogenic diet food list | Foods to eat in keto | Foods to avoid in keto

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Nordstrom Anniversary Sale Picks – The Fitnessista

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Sharing my top picks from the Nordstrom Anniversary Sale. Affiliate links are included below – thank you so much for your support. 

Hi friends! How are you? I hope that you’re enjoying the week so far. We’re trying to squeeze out the last bit of summer fun. The kids start school in a couple of weeks and we’re NOT ready.

For today’s post, I wanted to share a roundup of picks from the Nordstrom Anniversary Sale. I’ve shared this on the blog for so many years, but the last few years have kind of been duds and lots of repeats from previous years. Do we all need the Spanx faux leather leggings… the ones from 2018… again?? I think no.

But, while we were flying back from Orlando, I decided to just take a little peek, and was pleasantly surprised by *some* of the offerings this year.

I wanted to include them in today’s post if you’re shopping the sale, which ends on August 10. It’s always a great chance to stock up on back-to-school finds, things you love for fall before they hit full-price, and essentials, like bras, socks, and pajamas. The best of the best is linked below; as usual, I’m not wasting your time on things that I don’t think are worth it.

Nordstrom Anniversary Sale Picks

For women:

These are a repeat from every year I’ve shared the sale, but I still get at least one or two new sets each year because it’s the best price.

Love these Zella leggings

If you have any fall weddings or events, this dress is GORGEOUS

Obsessed with these sweat sets.

Baggy jeans for $46.

These sneakers are adorable and great transition sneakers into fall

Always stock up on Bombas socks during the sale

Women’s shoes, beauty, and accessories:

Saw so many of this handbag style last summer in Spain.

Phlur is one of my clean frangrance faves.

These look so much more expensive than they are.

Classic curling iron.

Ordered these! This is my favorite flats brand – just size one full size up. (I’m always a 38 and wear a 39 in these)

Always stock up on Hanky Panky. I *should* switch to organic cotton but these are pretty and last 🙂

These are my go-to summer exploring shoes. I’ve gone through three pairs already!

Classic heels, perfect for fall, and not too high.

Set of two earrings for $35

Great price on these Gazelles (and lovely color for fall)

So happy scarves have made a comeback!

Fig is my fave candle scent, so I might have to order this.

While there isn’t a ton of Farm Rio on the sale, they have quite a few sale options under Nordstrom For Good.

For the men:

These loafers are cute and look like they’re great quality

These low-top sneakers

Good time to stock up on boxers

This necklace would make a great gift, and it’s only $25!

The Pilot is always so happy when it’s quarter zip season. He needs this one.

I’ll usually use this sale to refresh his polo collection. I like this one, but he’s been loving the Vuori polos the most lately.

For kids:

Sambas sneakers

Tangle teasers. Our girls both have these and use them daily.

This leopard jacket

Ordered this hoodie for P

Also ordered this jacket for her

Initial necklace for $20 (great for stocking stuffers)

If you’re shopping for a baby, we used and LOVED this bouncer for both girls (it was the only way I could take a shower!)

Another great baby must-have

Kids love a rain boot

Cutie pajama sets

The best time of year to get kids’ Uggs. The water resistant ones are way better

Getting this tutu dress for our niece 

 

Hope you have a wonderful day and I’ll see ya soon. Thanks so much for stopping by the blog today!

xo

Gina

Full Day of Healthy Eating ✅

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Full day of eating… Sorted ✅

What you eat is the number one contributor towards your health in my opinion. Nothing even comes close.

If you think eating healthy is boring, you are probably either eating the wrong foods, or you’re so used to eating ultra processed food that whole food doesn’t seem appetizing. Give it a few weeks and that will change 👍

Here’s how I normally eat… first meal between 10-11am. This is just around the time I get hungry. Usually a snack around 2-3pm if I’m hungry then as well. Dinner between 6:30-7pm. I’m not strict with when I eat. I eat based off how I feel and when I’m hungry. Some days I eat a little more food, and some days a little less.

And if you want to count calories, count calories. Nothing wrong with that, and it can certainly be helpful especially for someone new to the game. I personally know my body so well that I don’t need to do so. I do not want to live my life like that. I get some daily movement and eat nutrient dense whole food. Simple as that 🤝

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DWD#82 | 30mins Daily BELLY FAT BURN Workout | Easy Exercise to Lose weight 3-5kgs #dancewithdeepti

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5-Minute Frozen Margarita Recipe


This frozen margarita recipe has been my go-to frozen cocktail for years, even when I’m not celebrating Cinco de Mayo. I love it for summer happy hours and backyard gatherings because it’s quick, refreshing, and comes together with just 5 simple ingredients.

Unlike a Classic Margarita served on the rocks, a frozen margarita is blended with ice cubes until it’s thick, smooth, and perfectly slushy. The result is an ultra-refreshing cocktail that’s cold, citrusy, and easy to sip.

I love how this recipe lets the fresh lime juice and tequila shine without relying on a frozen margarita mix. It’s a simple, classic cocktail, and always a crowd favorite!

Frozen Margaritas in glasses with limes.

This is one of those cocktail recipes I find myself making again and again because it’s so easy and perfect for entertaining:

  • Only 5 ingredients: Simple pantry and bar staples are all you need.
  • Blended in 5 minutes: A high-speed blender does all the work, with very little prep.
  • Easy to scale: Making a larger batch for parties or celebrations is effortless.
  • Fresh, classic flavor: Fresh lime juice, tequila, and orange liqueur create the perfect balance of tart, sweet, and citrusy.

“One of the best frozen margarita recipes I’ve tried, followed exactly except had to add about 3oz fresh lemon juice bc my limes were a little stingy. Popped the rest in a glass container in the freezer for tomorrow, and it’s icy and slushy. Thanks for the great recipe!”

Heidi

“Thank you for this recipe! These margaritas were so good!! Very simple & easy!”

Katie

What You’ll Need

Here are the simple ingredients I use to make this easy frozen margarita recipe:

  • Tequila: Any good-quality tequila that fits your taste works well here. My favorite is Contigo. It’s a blanco tequila (or silver tequila) with a smooth flavor. A reposado tequila would add a more complex taste. If you love mezcal, try these Spicy Mezcal Margaritas.
  • Orange liqueur: I typically use triple sec, but Cointreau or Grand Marnier are great options. If I’m out of orange liqueur, a splash of fresh orange juice can work in a pinch to add that orange flavor. 
  • Fresh lime juice: Freshly squeezed lime juice makes a huge difference in both flavor and brightness. The fresher the better!
  • Agave nectar: Agave syrup keeps the recipe true to a classic margarita and blends easily into the drink. Honey or a Homemade Simple Syrup are both great substitutes, depending on what’s in the pantry.
  • Ice: Ice is what gives frozen margaritas their signature thick, slushy texture. I add a little extra if I want an even thicker consistency.
frozen margarita ingredients.

How to Make This Frozen Margarita Recipe in a Blender

This frozen margarita recipe is super simple. Here’s what I do:

  1. Add all ingredients to a blender. Place the tequila, orange liqueur, fresh lime juice, agave nectar, and ice into a high-speed blender.
  2. Blend until smooth and slushy. Blend on high until the margarita reaches a thick, frozen consistency. The ice should be fully pulverized, with a smooth, sippable texture.
  3. Adjust the texture as needed. For a thicker frozen margarita, add more ice and blend again. If the margarita is too thick, add a small splash of lime juice to thin it out. I avoid adding more alcohol at this point. The balance is perfect!
  4. Serve immediately. Pour into a salt-rimmed margarita glass and garnish with a fresh lime wheel or wedge for the perfect finishing touch.

I love using my Vitamix for blended drinks. It’s the perfect margarita blender because it’s strong enough to pulverize the ice into that slushy consistency. I use it for smoothies, soups, and nut butter, too!

Frozen margarita in Vitamix.

A salted rim is my favorite way to finish a margarita because it balances the tart lime flavor and adds a little extra texture with every sip. The key is using the right amount of salt so it complements the drink without overpowering it. Here are some extra tips:

  • Use coarse salt: I recommend coarse sea salt because the larger crystals stick well to the glass and add the perfect salty finish. Margarita salt or kosher salt also works well.
  • Moisten just the outside edge: Dip the rim of the glass in water before adding salt, making sure to coat just the outer edge. This helps prevent too much salt from mixing into the drink.
  • Try Tajín for a twist: For a fun variation, I love swapping traditional salt for Tajín. The chili-lime seasoning adds a little heat and extra citrus flavor.
dipping glass in sea salt.

I love this frozen margarita recipe as-is, but it’s also an easy cocktail to customize with fresh fruit, spicy flavors, or a fun twist on the classic lime version.

  • Coconut: Coconut pairs beautifully with lime and tequila! Add frozen coconut chunks or a little coconut milk for a creamy, tropical frozen margarita. 
  • Jalapeño: For a spicy kick, blend in a few slices of fresh jalapeño. The heat pairs especially well with the citrusy flavors in a margarita.
  • Mango: Frozen mango chunks add natural sweetness and a tropical flavor that pairs perfectly with tequila and lime. See my Frozen Mango Margarita for the full recipe.
  • Peach: Fresh or frozen peaches add sweetness and summer flavor when blended into the margarita. 
  • Pineapple: Try a Pineapple Margarita for a vacation-inspired twist. Frozen pineapple adds tropical sweetness and a bright, juicy flavor.
  • Raspberry: Tart raspberries add a beautiful color and a bright berry flavor that balances the sweetness of the cocktail.
  • Strawberry: Strawberry Margaritas are always a summer favorite. Frozen strawberries add a bit of tartness and a gorgeous red color to this classic cocktail.
  • Watermelon: Watermelon Margaritas are next-level delicious when they’re frozen. The frozen watermelon chunks make the cocktail extra refreshing. 

Planning a summer party? Pair these frozen margaritas with my Margarita Pie Bars for a fun dessert inspired by the same bright lime flavors.

Frozen Margarita with lime.

  • Place all ingredients into a high-speed blender.

  • Blend on high until smooth. (Add more ice for a thicker margarita)

  • Serve margarita in a salt-rimmed glass with a fresh lime wedge.

You need a high-speed blender for this recipe. A powerful blender, like a Vitamix, is the key to creating a smooth, slushy frozen margarita texture. A standard blender may not fully break down the ice.
Adjust sweetness to taste. Add more agave nectar for a sweeter margarita.
Prefer a classic margarita? This recipe can also be served over ice instead of blended. For a lower-calorie twist, try my Skinny Margarita. Virgin Margaritas are a refreshing option that skip the tequila altogether.

[adthrive-in-post-video-player video-id=”jTihhiVA” upload-date=”2019-04-20T00:00:00.000Z” name=”5-Minute Frozen Margarita Recipe” description=”With just 5 basic ingredients you can whip up the best frozen margarita recipe in under 10 minutes! Make these frozen margaritas all summer long!”]

Calories: 238 kcal, Carbohydrates: 12 g, Protein: 0 g, Fat: 0 g, Fiber: 0 g, Sugar: 9 g

Nutrition information is automatically calculated, so should only be used as an approximation.



Top 5 EASY Food Swaps To Cut THOUSANDS of Calories!

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🔥Join THOUSANDS of people getting my weekly newsletter, packed with fat loss tips your doctor will NEVER tell you! Click here to subscribe: https://content.livingooddaily.com/b37709

Are you eating “clean” but still struggling to lose weight? You might be consuming foods that are flipping your body into fat storage mode without even knowing it.

The problem isn’t that you need more willpower or another restrictive diet – you need to stop eating the specific foods that are blocking your body’s natural fat-burning ability.

What if I told you that some of the foods you’ve been told are “healthy” could be the very reason you’re stuck?

That your morning banana, your whole grain bread, or even that diet soda you think is helping could actually be working against your goals?

In this video, Dr. Livingood reveals the exact foods that keep your metabolism sluggish and your body in storage mode, plus the simple swaps that can save you thousands of calories per week while actually supporting fat loss.

This isn’t about perfection – it’s about progress and making smarter choices that work WITH your body instead of against it.

You’ll discover why artificial sweeteners can still trigger insulin spikes despite being zero-calorie, which “superfruit” contains almost as much sugar as a donut, and the processed oils hiding in your kitchen that could be sabotaging your results for months after you consume them.

The revolutionary 4-category system (avoid, approved, better, best) takes all the guesswork out of food choices. Whether you’re just starting your health journey or looking to upgrade your already clean eating, you’ll know exactly where you stand and what to do next.

Are you ready to finally understand why your current approach isn’t working? Are you tired of fighting against your own body? These evidence-based swaps have helped thousands break through stubborn weight loss plateaus and reclaim their energy.

Stop spinning your wheels with ineffective strategies. The solution is simpler than you think, but the details matter more than you realize.

KEY MOMENTS:
00:00 – The 4-category food system that eliminates confusion
02:44 – Food Swap #1: Sweeteners (the worst offenders revealed)
08:05 – Food Swap #2: Fruits (why certain fruits block fat burning)
14:12 – Food Swap #3: Grains and carbs (the shocking truth)
20:25 – Food Swap #4: Fats and oils (avoid these at all costs)
27:24 – Food Swap #5: Beverages (hidden calorie bombs)
34:10 – Your next steps for rapid results

Recommended Videos:

My moringa video to understand why it is considered one of nature’s ozempic: https://youtu.be/GQqt406c1U4

The Number one Full Body Exercise for Weight Loss: https://youtu.be/ZZAOiHJeKs4

Ten Minute Workout: https://www.youtube.com/watch?v=fNsVBVzK4Fo

7 habits If I Needed to Drop 30lbs FAST in 2025: https://www.youtube.com/watch?v=JXDlklYmfgU&t

Recommender products:
Want to try the moringa coffee I’m drinking in this video? Check it out here: https://store.drlivingood.com/products/livingood-daily-coffee-moringa-ground-medium-roast-1?srsltid=AfmBOor45FYGoa08uUDHUHHt5OdOgEFfsrb2O8Q0Eu1oQUU3XYIBx8HA?sl=youtube

Looking for clean electrolytes without artificial additives? These are the ones I recommend:

The collagen with monk fruit that I add to my morning coffee:

Don’t know where to start on your journey to better health and living? Get a copy of my FREE book here: https://www.livingooddailybook.com/ld-book-free-org?sl=youtube?utm_source=youtube&utm_medium=video&utm_content=weight_loss&videoid=Y20250609

DISCLAIMER: Dr. Blake Livingood is a licensed Chiropractor and Doctor of Natural Medicine in North Carolina, he founded a clinic in North Carolina but no longer sees patients. He received his Doctor of Chiropractic degree from Life University in 2009. Dr. Livingood uses “doctor” or “Dr.” solely in relation to his degree. This video is for informational purposes only and should not be used as a reason to self-diagnose or as a substitute for diagnosis, medical exam, treatment, prescription, or cure. It also does not create a doctor-patient relationship between you and Dr. Livingood. You should not make any changes to your health regimen or diet before consulting a qualified health provider. Questions regarding your personal health conditions should be directed to your physician or other qualified health providers.

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