Asian-Inspired Chicken Salad With Sesame Dressing
Not your ordinary salad, this recipe makes a huge salad with pops of flavor to keep things interesting. Crunchy snow peas and cabbage mingle with rotisserie chicken and a creamy-tangy Asian-inspired dressing, while segments of juicy mandarin orange add sweetness. With 38 grams of protein and 7 grams of fiber, it’s also going to keep you going long past lunchtime.
When you’re eating a low-carb diet, it can be difficult to get enough fiber. This recipe is low in total carbs, but thanks to all of the veggies, high in fiber.
Active time: 20 minutes Total time: 20 minutes
Asian-Inspired Chicken Salad With Sesame Dressing
Ingredients
- 2 tbsp plus 1 tsp rice vinegar
- 1 tbsp dark sesame oil
- 1.5 tbsp tahini
- 1 tbsp tamari or low-sodium soy sauce
- 1 tbsp honey
- 1/2 tsp ginger, finely grated
- 1 lb (454g) skinless rotisserie chicken breast, shredded
- 5 cups napa or green cabbage, finely shredded
- 4 cups mixed baby greens
- 2 cups snow peas, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 small Satsuma oranges, peeled and torn into segments
Directions
In a small bowl, whisk together the vinegar, oil, tahini, tamari, honey and ginger. Set aside.
In a large bowl, toss the chicken, cabbage, greens, snow peas and bell pepper. Add 2/3 of the dressing and toss to combine. Arrange salad on 4 plates. Top with the oranges and drizzle with remaining dressing. Serve immediately.
Serves: 4 | Serving Size: 1/4 of the salad
Nutrition (per serving): Calories: 355; Total Fat: 11g; Saturated Fat: 2g; Monounsaturated Fat: 4g; Polyunsaturated Fat: 4g; Cholesterol: 98mg; Sodium: 692mg; Carbohydrate: 27g; Dietary Fiber: 7g; Sugar: 18g; Protein: 38g
Nutrition Bonus: Calcium: 16%; Iron: 19%; Potassium: 791 mg; Vitamin A: 83%; Vitamin C: 220%
Originally published March 4, 2021; Updated February 2026
The post Asian-Inspired Chicken Salad With Sesame Dressing appeared first on MyFitnessPal Blog.
Caramel deLites Apple Salad (In a Jar!)
Caramel deLites Apple Salad (In a Jar!)
Hello Girl Scout Cookie season. Whether you call these classic cookies Caramel deLites or Samoas, you can’t beat the caramel,…
READ: Caramel deLites Apple Salad (In a Jar!)
11 Most Filling Foods for Weight Loss
These are the 11 most filling foods for weight loss. if you want to lose weight & burn belly fat, it’s very important that you are following the right weight loss diet guidelines. Find out what meal plan and what foods are best to eat and which ones are best to avoid when trying to burn fat fast.
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📲 FREE Diet/Workout Planner Tool: https://bit.ly/2QVBqBr
burning fat and getting lean is really just the beginning. According to research over 90 percent of people that lose a lot of weight eventually regain every last pound they lost. and if you don’t want to end up like one of these unfortunate people you should know that the long term outcome is largely determined by how easily you’re able to stick to your diet plan. The harder than it is for you to follow a diet the less chance you have at being able to maintain the results long term. and the two factors that determine how easy a diet is to stick to are how satiating and satisfying the diet is. to break that down further the only way to feel full and satisfied is by eating a diet with a higher food volume. These high volume foods naturally stretch your stomach out helping you feel full without restricting while costing a minimal amount of calories. this makes dieting easy and sustainable, so today I want to go over 11 of the most filling foods for effortless weight loss.
starting first with watermelon. now the fruit is something that many people limit when they’re on a diet because they’re afraid of the simple sugars that most fruits contain. however, other than eating vegetables, fruit is some of the least calorically dense food available to eat. and this is especially true with watermelon. over 90 percent of watermelon is made up of water. this is why you can eat a whole cup of watermelon and only take in around 30 to 40 calories. This will really help fill up your stomach and reduce your appetite naturally. watermelon is also one of the best natural sources of l citrulline which is an amino acid that’s converted inside the body into L arginine. and this leads to the production of nitric oxide, and nitric oxide helps improve many things like blood flow, exercise performance, energy levels, and post-workout muscle soreness.
Another great option that helps fill you up if you don’t mind spicy foods is hot peppers and also the hot sauce that they’re used to make. This is because hot peppers are rich in capsaicin which has been shown to not only speed up metabolism but also prevent future overeating. And there are a number of studies that show that hot peppers do in fact reduce appetite. For example in one study they had two groups eat the same exact entree with one difference. One group at the entree with a small number of hot peppers and the other group had salsa instead. And the group that had the hot peppers ended up consuming 200 calories less in their next meal. Another similar study had two groups, one eating red peppers with their meal, and the other eating the same meal except without the red peppers. Afterward, they were allowed to eat as much pizza as they wanted and the group that had the red peppers beforehand ate significantly less pizza. Since tabasco sauce and hot sauces are very low in calories feel free to add these sauces as well as actual peppers to your meals.
next, let’s move on to a carbohydrate that I know many you try to avoid when your goal is to burn fat… potatoes. Potatoes have been blamed in the past for causing weight gain. however, this has a lot more to do with the way that potatoes are served rather than the potato itself. when you add a lot of butter and milk or maybe even cream cheese to mashed potatoes and then you top it off with gravy you’ll most likely add hundreds of extra calories that do nothing to help fill you up. the same can be said if you fry, or cook your potatoes in a lot of oil. however, if you grill, oven- bake or boil a potato you get one of the most filling starchy carbohydrates out there. In fact, overall potatoes rank at the very top of the satiety index, which simply means that they’re extremely filling. especially if you eat the whole potato with the skin since the skin contains a ton of filling fiber. when potatoes are cooked the right way they contain anywhere from one third to half the calories of most other grain products when compared in terms of food volume. 100 grams of potatoes have about 75 calories meanwhile 100 grams of rice has 130 calories.
1. “The longest GE times (were) for the smooth soup and the shortest for the solid meal”
https://pubmed.ncbi.nlm.nih.gov/23093339/
2. “Participants had greater feelings of satiety after the egg breakfast, and consumed significantly less energy”
https://pubmed.ncbi.nlm.nih.gov/16373948/
source
31 Seasonal Recipes to Cook in March
31 Seasonal Recipes to Cook in March
31 seasonal, healthy recipes to cook in March! Get ready for spring with fresh produce like broccoli, brussels sprouts, carrots, spinach, citrus, and more. You’ll find a new, seasonal recipe to make each day of the month, from delicious breakfasts and desserts to colorful lunches and dinners. Hello, March! The days are getting longer, we’re
Turns out, I needed my own advice last week (twice!)
Last week did not go according to plan.
My wife ended up in the hospital and needed her gallbladder removed. (She’s okay now ❤️.)
I wrote last week’s newsletter from a hospital room, using…let’s call it optimistic Wi-Fi.
When the email went out this week, I opened it up and immediately noticed the bottom of the email had weird typos. The first letters of words were just missing. Weird punctuation and line breaks. Stuff I KNOW I didn’t put there.
And my first reaction COMPLETELY REASONABLE:
“Holy crap! How did this happen? This is such a disaster. I can’t believe I messed up.”
Cue the spiral.
Luckily, I had a trusted mentor to ground me.
And it reminded me of advice I give coaching clients all the time.
Not every workout is going to be great
Some workouts feel amazing.
Some feel clunky.
Some are cut short.
Some just don’t go to plan at all.
And that’s not a failure – that’s normal!
The only unrealistic expectation is that everything will go perfectly, every time.
Somehow, I’d slipped into the mindset that this newsletter had to be perfect. Every word. Every send. No exceptions.
Life (and hospital internet) had other plans.
The real win wasn’t setting up some sort of system to be perfect, forever.
It was choosing to move forward instead of beating myself up.
It didn’t stop there
I had my own advice thrown back at me a second time this week. 😅
A few months ago, I joined a group coaching program that helps you share your story on podcasts more effectively.
Funny twist: the coach running that group is also one of my Nerd Fitness coaching clients.
One of the things I helped him with was creating a sustainable fitness plan – something that didn’t require burning the candle at both ends, something he could actually stick with.
And it worked. He’s feeling great. It’s becoming part of his life.
Meanwhile, when it came to my podcast goals, my brain went straight to:
“Well, obviously I need to go all-in. Hours every day. Total commitment. If I’m not doing that…am I even trying?”
He gently reminded me:
“This is the exact same thing you teach in fitness.”
A little bit of consistent work each week goes a long way.
Systems beat perfection.
Sustainability wins.
And you know what? As soon as he said that, and I stopped putting unrealistic expectations on myself, I actually made MORE progress.
That’s the exact same feedback I got from a reader a few weeks ago:
Hi Matt, Thanks for this email – it came into my inbox at literally the perfect time. And, funny how feeling LESS pressure to have to squeeze in a workout today actually probably makes it MORE likely to happen 😉
Why I’m sharing this
In fitness, I’m very good at trusting the process.
Because I’ve seen it work time and time again.
Outside of fitness? Still learning. 😅
If you’re feeling pressure to:
- Be perfect
- Never miss a week
- Go all-in or not bother at all
…it’s usually a sign that we need to step back and reassess.
That’s exactly what I’m going to be walking through in a live rapid-fire coaching session on Thursday at 3pm PST.
I’ll be fielding some of the most common questions we get from readers, and help you zoom out and look at:
- How to tell if your current plan is actually working
- How to build systems that survive busy weeks, low-energy days, and real life
- How to keep moving forward without needing everything to be perfect
If that sounds helpful, I’d love to have you there.
Here’s a link to register.
Talk soon,
-Matt
The Link Between Sleep Deprivation, Stress and Weight Gain
#weight #weightgain #weightloss #drjasonfung #information #diabetes #type2diabetes #calories #cutting #hormones #fatloss #tips #insulin #cortisollevels
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Vegan Sloppy Janes
Saucy, savory and messy, these sloppy Joe sandwiches are vegan, but they contain 20 grams of protein thanks to a vegan chickpea-lentil filling instead of ground beef. These are served on whole grain buns, but you can also serve the filling in tacos or on quinoa for a nutritious bowl meal.
The fiber and protein in this recipe helps keep you full, so give this one a try for meal prep for lunch and you may not feel the need to snack throughout the afternoon.
Active time: 15 minutes Total time: 25 minutes
Vegan Sloppy Janes
Ingredients
- 1 tbsp olive oil
- 1/2 yellow onion, finely diced
- 1/2 cup green or red bell pepper, finely diced
- 1 8-oz. can no salt added tomato sauce
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp cayenne
- 1 15.5-oz. (455g) can low-sodium garbanzo beans, rinsed and drained
- 1 1/2 cup (297g) cooked lentils or canned, rinsed and drained brown lentils
- 4 whole-wheat hamburger buns, toasted
- 4 romaine lettuce leaves
Directions
Heat the olive oil in a large saute pan over medium heat. Add the onions and peppers and saute, stirring occasionally, until tender, about 4 minutes. Add the tomato sauce, mustard, honey, garlic powder, salt, cayenne pepper and 3 tbsp of water. Stir to combine.
Add the garbanzo beans and lentils. Reduce heat to low, cover, and simmer for 10 minutes. Using a potato masher, mash about half of the garbanzo beans. Serve on toasted buns. topped with lettuce.
Tip: To cook lentils du puy, put 1 cup lentils in a medium saucepan. Cover with cold water by 2 inches. Add 1 bay leaf and bring to a simmer over high heat. Cover, reduce heat to low, and simmer until tender, 20–30 minutes, depending on the age of the lentils. Drain. Makes about 3 cups.
Serves: 4 | Serving Size: heaping cup bean mixture, 1 bun
Nutrition (per serving): Calories: 404; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Polyunsaturated Fat: 3g; Cholesterol: 0mg; Sodium: 806mg; Carbohydrate: 64g; Dietary Fiber: 16g; Sugar: 15g; Protein: 20g
Nutrition Bonus: Calcium: 18%; Iron: 34%; Potassium: 835 mg; Vitamin A: 8%; Vitamin C: 35%
Originally published February 9, 2021; Updated February 2026
The post Vegan Sloppy Janes appeared first on MyFitnessPal Blog.
Weekly Meal Plan 3.1.26 – WellPlated.com
By utilizing a weekly meal plan, you can ensure you and your family are maintaining healthy eating habits, exploring new recipes, and ultimately — saving time (and money!) in the grocery store and kitchen each week.
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Weekly Meal Plan
Grocery Costs
- Cheeseburger Casserole: $16.50—$4.13 per serving
- Crockpot Broccoli Cheese Soup: $13.80—$2.30 per serving
- Pesto Pasta: $11.90—$2.98 per serving
- Hamburger Stroganoff: $14.90—$3.73 per serving
- Sheet Pan Shrimp and Broccoli: $18.40—$4.60 per serving
- Egg Muffins: $9.60—$4.13 per serving
Please note the grocery costs are only an estimate based on the recipe’s serving size and on ingredient prices of a local grocery store. The generated shopping list above includes items like spices and other pantry staples you most likely have on hand, so we have left them out of the grocery estimate. To keep costs down and streamline groceries, refer to any Meal Plan Suggestions listed in blue above.
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How to Save Recipes | How to Create a Meal Plan | How to Use Shopping Lists | How to Customize Pre-Made Meal Plans
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With our FREE service, you can save recipes, swap out recipes, and customize your meal plan! Register here and get started today, or log in to see your saved recipes. ENJOY!
Weekly Meal Plan Frequently Asked Questions
Click here to sign up to receive our Weekly Meal Plans straight to your inbox each Sunday. You’ll need to create an account to save them to your recipe box.
Yes! Our Weekly Meal Plans are created with a family of 4 in mind. To adjust this to fit the needs of your family, simply press the “+” or “-” symbols underneath each dish to adjust the servings amounts. Doing this will also automatically update your shopping list. You can also adjust serving amounts in the shopping list. For help with this, click here for tutorials. Still stuck? Reach out to us at hello@wellplated.com.
Access your recipes here, or navigate to My Recipes in the site menu bar.
Do you ever catch yourself asking “what should we have for dinner?” multiple times a week? By utilizing our Healthy Meal Plans – ask no more! Meal planning for yourself and a family can be a burdensome task, so let us help! When you follow a weekly meal plan, you can streamline your groceries, use up leftovers in a timely manner, maintain healthy (but delicious!) eating habits, and save time and money each week.
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Pregnancy Diet in First Trimester | What to Eat & Avoid in the First Trimester ⁉️🚨
Pregnancy Diet in First Trimester | What to Eat & Avoid in the First Trimester ⁉️🚨
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In this video, Dr. Sonal Parihar, Gynecologist trained from BHU Varanasi and London, explains the most important dietary guidelines for the first trimester of pregnancy. The first three months are critical for your baby’s brain, spinal cord, heart, and organ development — and everything depends on the mother’s diet.
Dr. Sonal shares why folic acid is the most essential nutrient right after a positive pregnancy test, and how foods like spinach, green leafy vegetables, chickpeas, peanuts, and citrus fruits, along with folic acid supplements (as prescribed by your doctor), are crucial for baby’s neural tube development.
She also gives practical tips to manage morning sickness with simple foods like dry toast, khakhra, soaked chickpeas, and coconut water. The importance of protein intake is highlighted for muscle growth, with options like lentils, milk, curd, paneer, eggs, and well-cooked chicken or fish.
Dr. Sonal further explains the safe way to consume dry fruits during pregnancy — soaked almonds, raisins, and figs for energy and digestion, while limiting hot-natured dry fruits like raw walnuts and excess cashews.
This video is a must-watch for every expecting mother in her first trimester who wants to ensure a healthy foundation for her baby.
#PregnancyDiet #FirstTrimester #FolicAcid #HealthyPregnancy #BabyDevelopment #PregnancyTips #PrenatalCare #NutritionForMoms #DrSonalParihar #PregnancyJourney
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Dr. Sonal Parihar is a Consultant Gynaecologist in Jodhpur, Rajasthan
Follow her on –
Instagram – https://insta.openinapp.co/t1ilx
Facebook – https://fb.openinapp.co/s4wo9
Linkedin : https://www.linkedin.com/in/dr-sonal-…
Book your Personal consultation for video/voice call- Fees Rs 500
Contact no. – 91- 9358545556 (WhatsApp)
Email ID – sonalparihardr@gmail.com
Hospital address —
Sonaa Medihub Hospital, 97 1st polo, Paota main road, Jodhpur-342001, Rajasthan, India
http://sonaamedihubhospital.com/
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