Home Blog

Online Certificate Programme – Human Nutrition & Dietetics – Course Outline

1



According to World Health Organization (WHO), malnutrition and hunger are considered to be rampant among displaced populations and refugees. Currently, around 40 million people across the globe comprising infants, children, adolescents, adults and other people suffer from one or multiple forms of malnutrition.

To help in addressing these challenges, Nutritionists and Dieticians are needed in the rollout of food aid programmes among other humanitarian interventions. This programme by Humanitarian Global will introduce you to nutrition and dietetics to help you kick-start an amazing career.

Visit https://humanitarianglobal.com for more details.

source

Don’t Sleep on Beans: The Pantry Staple Doing the Most

0


Don’t Sleep on Beans: The Pantry Staple Doing the Most

Beans might not be the flashiest ingredient, but with their plant protein, soluble fiber, and versatility, they’re worth making a pantry staple. And if you’re looking for budget-friendly dinners? Well, beans are the BEST!

Healthy Chili Mac and Cheese recipe in a white dutch oven topped with green onions

Easy bean recipes to please every palate!

cookbook author erin clarke of well plated

I started Well Plated when Ben and I were on a newlywed budget, so canned beans were always in the pantry. And all these years later, if you hand me a can of black beans or pintos, I could rattle off dozens of potential dinner options for it.

Beans aren’t just budget-friendly though. They’re a great plant-based protein, they can be used in so many different recipes, they’ve got a mild flavor that makes them a hit with just about everyone, and because they’re in a can, you don’t have to stress about using them before they go bad.

As if that’s not enough of a selling point, they’re already cooked, so they make dinner easier too!

Don’t Sleep on Dried Beans Either

While the focus of this post is canned beans, dried beans are even more affordable—but they do take a bit more time and planning. 

That said, I really do like the flavor and texture of dried beans, so I make them when I’ve got them time. I usually make a big batch of Crock Pot Pinto Beans, Instant Pot Black Beans, or Instant Pot Refried Beans and use them throughout the week.

About 1 1/2 cups of cooked dried beans equal 1 standard can of beans.

7 Satisfying Recipes That Start With a Can of Beans

Nourishing Cuban Black Beans and Rice Bowls with baked plantains (tostones), roasted vegetables, and avocado. Packed with authentic Cuban flavors and ingredients. A healthy, filling, all-in-one recipe that’s vegan and gluten free!

Cuban Black Beans and Rice with Roasted Peppers and Plantains

This Cuban Black Beans and Rice is a great example of how a few pantry staples can turn into a complete meal.

Check out this recipe

easy bean soup recipe

15 Bean Soup

Hearty and full of flavor, this 15 Bean Soup is the kind of meal that feels substantial without being complicated.

Check out this recipe

A bowl of hearty vegetarian chili

Vegetarian Chili With Sweet Potatoes

This Vegetarian Chili is rich, filling, and packed with beans. It’s a go-to when you want something cozy that still feels balanced.

Check out this recipe

One Pan Cheesy Broccoli Quinoa Skillet with Parmesan and White Beans. An easy and filling vegetarian recipe that's great for quick dinners and healthy meal prep lunches.

One Pan Broccoli Quinoa Skillet with Parmesan and White Beans

A simple skillet meal where beans help round everything out, this Broccoli Quinoa Skillet is easy and satisfying.

Check out this recipe

the BEST pasta fagioli recipe in a bowl with a spoon

Pasta e Fagioli

This Pasta e Fagioli combines beans, pasta, and broth into a comforting, everyday meal that works any night of the week.

Check out this recipe

Easy Chili Mac and Cheese in a dutch oven with a spoon

Chili Mac and Cheese

A comfort food mash-up that leans on beans for substance. Chili Mac and Cheese is hearty, filling, and easy to make.

Check out this recipe

A cast iron skillet with cowboy chicken

Cowboy Chicken Recipe

This Cowboy Chicken brings together beans, chicken, and bold flavors in a way that feels both simple and satisfying.

Check out this recipe

Related Recipes

Healthy Baked Beans easy in a bowl with parsley and spoon

Easy Baked Beans

Save Recipe Saved
10 Minute Tostadas. This recipe saves weeknight dinner!

Bean Tostadas

Save Recipe Saved
Black bean corn salad with feta and tomatoes

Black Bean Corn Salad

Save Recipe Saved

Signs your cortisol is dysregulated

0


This post contains affiliate links. Friendly reminder that I only share products I personally use and love, and think you would love, too.

Hiiii! How’s the day treating you? I have a couple of meetings this morning and packing because we’re seeing BTS this weekend (the girls are pumped).

For today, let’s talk about energy and cortisol. It’s a huge topic, something I talk about with clients a lot, and something that I struggled with for years.

For a long time, I thought I was just tired because of… life.

I had a full coaching schedule, was creating content, taking care of the girls, the Pilot was often traveling/deployed/working, trying to keep up with workouts, and doing all the things. Of course I was exhausted. Of course I was wired at night and dragging in the morning. That’s just life, right?

I remember going to the doctor when Liv was little (not my current PCP, it was a doctor on base) and she was like, “You have a toddler. Of course you feel horrible.”

It took me longer than I’d like to admit to realize that what I was experiencing wasn’t just a busy-life thing. It was a cortisol thing. And once I actually looked at my cortisol pattern – not just assumed everything was fine because my basic labs came back “normal” – so many things clicked into place.

If you’ve been feeling off and can’t quite put your finger on why, this post is for youuuuuu. We’re going to talk about what cortisol actually does, the signs it’s out of balance, what drives dysregulation in the first place, and what’s genuinely helped me, including the test I wish I’d run years earlier.

Signs Your Cortisol Is Dysregulated (And What to Actually Do About It)

First, What Is Cortisol Actually Doing?

Cortisol gets a bad reputation as the “stress hormone,” but it’s not inherently the enemy. It’s produced by your adrenal glands and plays a critical role in almost every system in your body: energy metabolism, blood sugar regulation, immune function, inflammation response, and your sleep-wake cycle.

In a healthy pattern, cortisol follows a predictable daily rhythm: it peaks in the morning (this is what helps you wake up and feel alert to start the day), gradually declines throughout the day, and reaches its lowest point at night so you can fall and stay asleep. That curve is everything. When it’s working, you feel like yourself: energized when you need to be, able to wind down when it’s time.

When it’s not working? That’s when things get a lil messy.

Cortisol dysregulation doesn’t just mean “too high” or “too low.” It means the pattern is off and there are actually several different ways that can look. You might have high morning cortisol and crash by noon. You might have a flat curve with low cortisol all day. You might have low morning levels and a spike at night (hello, second wind at 10pm that makes no sense but makes you want to redecorate your whole house). Each pattern has different root causes and different solutions, which is exactly why a standard blood test that only checks cortisol at one point in time tells you so little.

cortisol pattern

Signs Your Cortisol Pattern May Be Off

These aren’t rare or extreme symptoms. A lot of them sound like everyday life, especially when you’re a busy mom and juggling a billion things, which is part of why cortisol dysregulation goes unaddressed for so long.

You’re exhausted in the morning no matter how much you slept. If you wake up unrefreshed, need multiple alarms, or feel like you could go right back to sleep after 8 hours, low morning cortisol may be part of the picture. Cortisol is supposed to rise sharply in the first 30–45 minutes after waking (this is called the cortisol awakening response). When it doesn’t, mornings feel BRUTAL. (I think this is why I hated the morning for so long lol.)

You get a “second wind” late at night. You’re dragging all evening, then suddenly feel awake and alert around 9 or 10pm when you should be winding down. This is often a sign of elevated cortisol at night; the opposite of where it should be on the curve.

You crash in the afternoon. The 2–3pm energy dip affects a lot of people, but if it’s consistently debilitating – like you genuinely cannot function without caffeine, a boatload of sugar, or a nap – it’s worth looking at what your cortisol is doing mid-day.

You feel anxious for no clear reason. Elevated cortisol, especially in a dysregulated pattern, can show up as low-grade anxiety, a feeling of being “on edge,” or an inability to feel calm even when nothing is actively wrong.

Your sleep is light, fragmented, or you wake between 2–4am. Cortisol and melatonin work in opposition — when cortisol rises at night, it suppresses melatonin. Night wakings, especially in the early morning hours, are a classic sign of cortisol dysregulation. (Note that it can be other things, too, like liver/detox, blood sugar imbalance, poor sleep hygeine, parasites, hormones, etc.)

You hold weight around your midsection despite eating well and exercising. Chronically elevated cortisol signals the body to store fat, particularly visceral fat in the abdominal area. If you’re doing everything “right” and still struggling with this, cortisol is worth investigating.

Your hunger and cravings feel out of control. Cortisol raises blood sugar (it’s preparing you to fight or flee), and when blood sugar swings happen repeatedly throughout the day, cravings go wiiiiiild.

You feel “tired but wired.” This one is so common and so uncomfortable. You’re exhausted, but you can’t relax. You can’t turn your brain off. You feel depleted but somehow still keyed up. This is often a sign of high cortisol at the wrong times of day.

You’re getting sick more often. Cortisol has a complex relationship with immune function. Short-term, it’s anti-inflammatory. But chronically elevated or chronically low cortisol both compromise immune resilience over time.

Your cycle is irregular, or your PMS has gotten worse. Cortisol and sex hormones share the same precursors. When your body is under prolonged stress, it prioritizes cortisol production, sometimes at the expense of progesterone. This is sometimes called “progesterone steal” and it can show up as shorter luteal phases, worse PMS, irregular cycles, and more.

How to Stay in Shape During the HolidaysHow to Stay in Shape During the Holidays

What Causes Cortisol to Get Out of Balance?

This is where I want to be really honest: most of us are doing multiple things that dysregulate cortisol without realizing it.

Chronic stress (obvious, but worth a mention). Your nervous system doesn’t differentiate between a work deadline, a difficult relationship, a scary news cycle, or a near-miss in traffic. Prolonged activation of the stress response keeps cortisol elevated over time, and eventually the adrenals struggle to keep up.

Poor sleep. Cortisol and sleep have a bidirectional relationship – poor sleep disrupts your cortisol rhythm, and dysregulated cortisol disrupts your sleep. Once you’re in this loop, it compounds quickly.

Blood sugar swings. Every time your blood sugar drops, your body uses cortisol to bring it back up. Eating lots of refined carbs, skipping meals, or going too long without eating creates a blood sugar rollercoaster that keeps cortisol in constant demand.

Over-exercising or under-recovering. Exercise is a stressor (a beneficial one!), but high-intensity training without adequate recovery raises cortisol. If you’re doing back-to-back hard workouts, not sleeping enough, and not eating enough protein, your cortisol is working overtime.

Caffeine timing and quantity. Caffeine spikes cortisol. Having coffee first thing in the morning when cortisol is naturally peaking can amplify the curve in ways that make the afternoon crash worse. This was one I’ve had to work on personally, and I ended up cutting out caffeine entirely. (I drink mold-free decaf coffee instead!)

Gut and inflammatory issues. Anything that creates systemic inflammation – gut dysbiosis, food sensitivities, chronic infections – activates the stress response and keeps cortisol elevated.

Emotional and relational stress. This one is easy to minimize because it doesn’t feel “physical,” but unresolved stress, grief, caretaking without support, and difficult relationships are real adrenal loads.

How I Actually Found Out What My Cortisol Was Doing

Here’s where I’ll tell you what I wish I’d done sooner: I ran a test that actually looked at my cortisol throughout the day, not just at one point in time.

The test I use and recommend is the EquiLife Women’s Wellness Test – a saliva-based test that measures estrogen, progesterone, and four cortisol markers throughout the day. Saliva testing is ideal for cortisol because it captures the free (bioavailable) cortisol at multiple time points, giving you the actual curve; not a snapshot. Seeing whether your cortisol is high in the morning, crashing by noon, flat all day, or spiking at night completely changes what you do about it. It’s also one of the least expensive functional labs we offer.

What I also love about this particular test is that it pairs the cortisol picture with estrogen and progesterone levels. Because these hormones don’t exist in isolation: they talk to each other, they share resources, and understanding the full hormonal picture is so much more useful than looking at one marker in isolation.

If you want to run this test and go over your results together, I’m offering complimentary results reviews – no coaching fee. You can grab the EquiLife Women’s Wellness Test here and then reach out so I can add you to my client portal (gina@fitnessista.com subject: TEST). I’d love to help you make sense of what you’re looking at.

What’s Actually Helped Me Support My Adrenals

I want to be clear: there’s no single supplement or gadget that fixes a dysregulated cortisol pattern. The foundation is always lifestyle: sleep, blood sugar stability, stress management, movement that matches your current capacity. But once that foundation is in place, there are some tools that have meaningfully moved the needle for me.

EquiLife Adrenal Soothe

This is a supplement formulated specifically for adrenal support, with adaptogenic herbs that help the body modulate its stress response. It’s super calming without making you feel foggy. My evening cortisol used to be high until I added this to my evening routine. You can check it out here.

CBD Gummies

CBD has been one a tool in my routine for supporting a calmer nervous system, particularly in the evenings.  I use Cured Nutrition (half a gummy, one to two times a week if I’m feeling stressed or wired) and notice a huge difference when I take them. Look for a brand that’s third-party tested and transparent about sourcing.

Lumebox (Red Light Therapy)

Red light therapy supports mitochondrial function and has solid research behind its effects on cortisol regulation and sleep quality. I use my Lumebox most mornings. It’s one of my favorite parts of my morning routine, and sometimes I’ll just prop it on my desk while I’m working. Morning red light exposure also helps anchor your circadian rhythm, which is directly tied to that healthy cortisol curve! Use FITNESSISTA for an amazing discount here.

PEMF Mat

PEMF (pulsed electromagnetic field therapy) is one of those things I was skeptical about until I tried it consistently. The research on PEMF and stress response is fascinatinhg – it works at a cellular level to support nervous system regulation, reduce inflammation, and improve sleep quality. I use mine in the evenings as a way to signal to my body that it’s time to downshift or I’ll use it in the morning for meditation. This is my favorite one and my code is FITNESSISTA

Where to Start If This Resonates

If you read through that symptom list and found yourself nodding along, here’s what I’d suggest:

Start with the basics. Before anything else: are you sleeping 7–9 hours, eating protein at every meal, managing your caffeine timing, and building in actual rest? These aren’t glamorous answers, but they move cortisol more than almost anything else.

Consider testing. You can’t really optimize what you can’t see. If you’re dealing with multiple symptoms and have been for a while, running the EquiLife Women’s Wellness Test will give you an actual picture of what your cortisol is doing throughout the day and we can go through the results together! Grab it here.

Look at your exercise. If you’re consistently doing high-intensity workouts and feeling more depleted than energized, this is worth reconsidering. Lower-intensity movement – walking, Pilates, yoga – is often much better for adrenal recovery than more HIIT. I LOVE Sculpt Society workouts. They give me an amazing burn but I don’t feel depleted afterwards.

Spring Forward Wellness ChallengeSpring Forward Wellness Challenge

Work on your wind-down. Whatever works for you and helps you feel calm and wind down. For me that’s a combination of red light glasses, putting the phone down earlier than I’d like to and swapping it for a book, the PEMF mat, and my CBD gummies on the nights that I’m feeling extra stressed or wired. Find what works for you and protect that time! I also love an Organifi Golden Milk with some warm almond milk.

Be patient with yourself. This is probably the most important one. Cortisol dysregulation usually develops over months or years. It doesn’t resolve in a week (unfortunately). The good news is that the pattern can absolutely shift, and when it does, you feel like a different person.

I genuinely wish someone had handed me this information years ago. Once you understand what’s driving your symptoms, you have so much more power to address them, instead of guessing with supplements and trying to push through.

If you have questions, drop them in the comments. If you want to run your labs and go over the results together, lmk – I’m here!

xo,

Gina

This post is for educational purposes and is not intended as medical advice. Always work with your healthcare provider for diagnosis and treatment.

Pasta with Asparagus Recipe (Easy Creamy Spring Pasta)

0


This post may contain affiliate links. Read my disclosure policy.

This easy Pasta with Asparagus is the perfect spring dinner. A light, creamy sauce made with egg yolk, Parmigiano-Reggiano, and pasta water—no cream needed.

Pasta with Asparagus

Pasta with Asparagus

When asparagus is in season, this Pasta with Asparagus is one of my favorite ways to use it. Tender asparagus gets tossed with hot pasta in a light, silky sauce made from egg yolk, Parmigiano-Reggiano, and pasta water—similar to carbonara, but brighter and perfect for spring. It’s simple enough for a weeknight dinner and comes together with just a handful of ingredients. Add your favorite protein, like shrimp, chicken, or fish, or serve a larger portion as a satisfying meatless main. If you love this recipe, you should also try my Pasta with Asparagus and Marinara or my Asparagus and Poached Eggs over Pasta.

Why This Easy Asparagus Pasta Recipe Works

Gina @ Skinnytaste.com

I’ve been making this pasta with asparagus for years! It feels elegant but is made with simple pantry staples. The sauce comes together the classic Italian way: egg yolk, Parmigiano-Reggiano, and hot pasta water create a silky coating without any cream.

Pasta with Asparagus recipe

  • Seasonal: Make this dish in spring, when asparagus is at its peak.
  • Minimal ingredients: Four main ingredients, plus some pantry staples
  • Simple: Boil the asparagus and pasta, prepare the sauce, and then combine!
  • Quick: The longest step is waiting for the water to boil. Then, it comes together pretty fast.
Gina signature

Ingredients You’ll Need

Create a crave-worthy meal with just a few basic ingredients. See the recipe card below for the exact measurements.

Spaghetti with Asparagus ingredients

  • Asparagus: Rinse under cold water, snap off the tough ends, and cut into 2-inch pieces. This recipe is written for thin asparagus, but if yours are thicker, cook them for an extra minute or two.
  • Pasta: Any type of pasta will work. Try spaghetti, linguine, or angel hair. You can use regular (DeLallo is my favorite), gluten-free, whole-wheat, or high-protein pasta like Barilla Protein+.
  • Olive oil for sautéing garlic and asparagus
  • Garlic: Crush the cloves to release their flavor.
  • Seasoning: Kosher salt and freshly ground black pepper.
  • Egg yolk makes the asparagus pasta creamy without adding dairy or much fat.
  • Parmigiano-Reggiano: Buy the good stuff for this simple pasta dish!

How to Make Pasta with Asparagus

If the pasta seems too dry, stir in more of the reserved asparagus water, 1 tablespoon at a time, until it reaches your desired consistency. See the recipe card at the bottom for printable directions.

  1. Cook the asparagus in salted, boiling water until tender-crisp. Drain the asparagus, reserved 1 cup of the liquid.
  2. Cook the pasta according to package directions.
  3. Sauté the garlic until it’s golden, then add the asparagus and cook for a minute.
  4. Make the pasta sauce: Combine the yolk, cheese, salt, pepper, and ¼ cup of the asparagus liquid, then mix with the pasta. Cook for 2 minutes on medium-low until the sauce thickens. Stir in the asparagus, and taste for salt and pepper.
Pasta with Asparagus

Variations

  • Vegetable swaps: Replace asparagus with sugar snap peas or broccoli. Feel free to add more vegetables, like mushrooms, grape tomatoes, zucchini, or spinach. Sauté them with the garlic.
  • Save water and time: Use a strainer with a handle to remove the asparagus, then boil the pasta in the same water. Don’t forget to reserve the cooking liquid when straining the pasta.
  • Egg allergy? The egg yolk makes the asparagus pasta sauce creamy, but if you’re allergic, you can substitute oil or butter.
  • Boost the protein by adding shrimp, diced chicken, or Italian chicken sausage to the pasta.
  • Add some heat: Sprinkle in crushed red pepper.
  • Brighten it with citrus: Squeeze lemon juice into the sauce or zest a lemon over it before serving.
  • Herbs: Garnish with fresh basil, chives, or parsley.
  • Need to feed more people? Double the recipe. You can also increase the uncooked pasta to 8 ounces, for a meatless main dish, adding a little more pasta water as needed.

Serving Suggestions

Serve this healthy asparagus pasta as a side dish with a protein, or as the main course with a salad or bread.

Storage

  • Refrigerate asparagus pasta for up to 4 days.
  • Reheat in the microwave or in a skillet over medium-low heat. If the pasta has absorbed too much sauce, add a splash of water or broth to thin it.
Spaghetti with Asparagus

More Asparagus Recipes You’ll Love

For more spring dinner ideas, check out these five delicious asparagus recipes to inspire your next meal!

Skinnytaste High Protein cookbook protein

Prep: 10 minutes

Cook: 20 minutes

Total: 30 minutes

Yield: 4 servings

Serving Size: 1 ¼ cups

  • In a large pot boil 4 cups water with salt. When boiling, add asparagus and cook 3-5 minutes, until tender crisp.

  • Remove with a slotted spoon and drain asparagus in colander.

  • Add the pasta then cook according to package directions for al dente.Reserve 1 cup pasta water before draining.

  • Meanwhile, in a large sauté pan heat olive oil. Add garlic and cook until golden, add asparagus, salt and pepper and sauté about 1-2 minutes, tossing with oil and garlic.

  • In a small bowl combine egg yolk, Parmigiano-Reggiano cheese, 1/4 cup reserved pasta water, salt and pepper. Mix well.

  • After pasta is drained return to pot and mix with egg mixture. Cook on medium-low about 2 minutes, until sauce thickens and sticks to pasta.

  • Toss in asparagus and mix well. Adjust salt and pepper to taste.

  • If pasta seems too dry add more reserved liquid a tablespoon at a time.

  • Serve with additional grated cheese.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Serving: 1 ¼ cups, Calories: 228 kcal, Carbohydrates: 38 g, Protein: 10 g, Fat: 7 g, Saturated Fat: 2 g, Cholesterol: 50 mg, Sodium: 73.5 mg, Fiber: 6.9 g, Sugar: 2.2 g

Peeling Back the Onion Claims

0


What did randomized, controlled human trials find about the ways we may—or may not—benefit from eating onions?

Onions are potentially a good source of antioxidants, which, interestingly, are concentrated in the outer layers just beneath the papery peel. White onions, for example, contain more than ten times the antioxidants in the outer layer compared to the inner core. Unfortunately, most people discard the most nutrient-rich outermost layers, “thus losing a valuable part of the antioxidant-rich material.” In general, yellow onions have more antioxidants than white onions. Red onions beat them both, based on three different antioxidant testing methods, as seen at 0:39 in my video Are Onions Beneficial for Testosterone, Osteoporosis, Allergies, and Cancer?

Though red onions are indeed slightly better, yellow and white onions are no slouches, containing considerable levels of antioxidant activity. We know they’re nutritious, but are there any particular clinical benefits to eating onions? There are all sorts of headlines in the medical literature touting miraculous benefits, but what are these claims based on?

For example, there’s a review purporting to have evidence that testosterone levels in males are enhanced by onion, but the researchers were referring to studies like one on the effects of onion juice after testicular torsion in rats. Who cares what happens after a rat’s testicle is rotated 720 degrees counterclockwise? (Except, of course, the rat.) You don’t know what happens in people until you put human testes to the test. Only then was it discovered that onion extract doesn’t appear to affect men’s testosterone.

What about bone health? Evidently, older white women who ate onions at least once a day had an overall bone density that was 5% greater than women who ate onions no more than once a month. Now, 5% might not sound like a lot, but that improvement in bone density could potentially mean decreasing their hip fracture risk by more than 20% if, indeed, it is cause and effect.

Daily administration of onion for four weeks did cause a big bump in bone density. This could lead to a safe, effective, and low-cost approach to osteoporosis in—you guessed it—rats. Another rodent study!

Great strides have been made in treating osteoporosis with drugs, but they have the potential for serious adverse side effects, so scientists have turned their attention to natural remedies. In one study, researchers randomized people to drink onion juice or placebo onion juice for 8 weeks. Improvement was noted for a marker of bone health; however, they didn’t actually follow participants long enough to compare osteoporosis rates.

Do shallots exhibit anti-allergy activity or offer any therapeutic effects for relieving allergic runny noses? Sixteen patients were randomized equally into an antihistamine group or a group that got antihistamines and capsules containing dried shallot powder. It looked like the shallot group did better after four weeks, but there was no statistically significant difference in total symptoms between the two groups. So, another #onionfail.

What about testing the effects of eating fresh yellow onion to try to decrease the toxic effects of a chemotherapy drug called doxorubicin in breast cancer patients? Unfortunately, no significant benefit was found in decreasing damage to the liver or heart. But eating fresh yellow onion was found to help reduce high blood sugar levels and insulin resistance in breast cancer patients during doxorubicin-based chemotherapy. The drug isn’t just toxic to the liver and heart—it may also contribute to insulin resistance.

So, researchers performed a randomized, triple-blind, controlled clinical trial, randomizing patients to eat a whole onion a day or a third of an onion a day for eight weeks. What happened? The higher-dose onion group experienced a significant decrease in blood sugars and insulin resistance compared to the lower-dose group. Levels rose in the lower-dose group but fell in the higher-dose group, as you can see below and at 4:28 in my video.

So, make onions your friend. What’s the worst that can happen—a little onion breath and body odor?

Doctor’s Note

What else can we do for breast cancer? See related posts below.



How to make a HEALTHY MEAL? 🍛

35



For PAID WEIGHT LOSS PROGRAM –

Click the link in our bio 🔗

source

Sushruta Samhita Uttaratantra Chapter 63 Rasabheda Vikalpa Adhyāya (Categories of Tastes)


AIAPGET POINTS

  1.   Acharya Sushruta enumerates 63 categories of Rasas in Chapter 63 of Sushruta Uttara.
  2.   2 Rasa Combinations are 15 in number.
  3.   In total, 20 types of 3 Rasa Combinations are formed.
  4.   In total, 15 types of 4 Rasa Combinations are formed.
  5.   5 Rasa combinations are 6 in number.

For More AIAPGET Points from this chapter and also for content and preparation, please join our SARATHI Program.

The 63rd chapter of Uttaratantra of Sushruta Samhita is named as Rasabheda Vikalpa Adhyāya. This chapter deals with Categories of Tastes. 

अथातो रसभेदविकल्पमध्यायं व्याख्यास्यामः ||१||
यथोवाच भगवान् धन्वन्तरिः ||२||

We will now expound the chapter on Rasabheda vikalpa- categories of tastes; as revealed by the venerable Dhafivañtari.

दोषाणां पञ्चदशधा प्रसरोऽभिहितस्तु यः |
त्रिषष्ट्या रसाभेदानां तत्प्रयोजनमुच्यते ||३||
अविदग्धा विदग्धाश्च भिद्यन्ते ते त्रिषष्टिधा |
रसभेदत्रिषष्टिं तु वीक्ष्य वीक्ष्यावचारयेत् ||४||

In the Sutra Sthana section, chapter 21, it was already stated that the doshas spread throughout the body in fifteen different ways. In this context, sixty three categories of tastes shall be described for the purpose of treatment of those doshas (which are spreading in different ways).

Tastes are six in numbers. Each individual taste and in different combinations with other tastes become sixty three in number. Only after carefully considering the sixty three combinations of tastes in the herbs (medicines), the physician should bring them into use.

एकैकेनानुगमनं भागशो यदुदीरितम् |
दोषाणां, तत्र मतिमान् त्रिषष्टिं तु प्रयोजयेत् ||५||

An intelligent physician should adopt these tastes skilfully as below mentioned –

        each one (taste) separately in case of aggravation of doshas in parts, each dosha separate, and

        the sixty three combinations of tastes in case of aggravation of doshas in combinations of two or three

Categories of two tastes

यथाक्रमप्रवृत्तानां द्विकेषु मधुरो रसः |
पञ्चानुक्रमते योगानम्लश्चतुर एव तु ||६||
त्रींश्चानुगच्छति रसो लवणः कटुको द्वयम् |
तिक्तः कषायमन्वेति ते द्विका दश पञ्च च ||७||
तद्यथा- मधुराम्लः(१), मधुरलवणः(२), मधुरकटुकः(३), मधुरतिक्तः(४), मधुरकषायः(५), एतेपञ्चानुक्रान्ता मधुरेण; अम्ललवणः(१), अम्लकटुकः(२), अम्लतिक्तः(३), अम्लकषायः(४), एते चत्वारोऽनुक्रान्ता अम्लेन; लवणकटुकः(१), लवणतिक्तः(२), लवणकषायः(३), एते त्रयोऽनुक्रान्ता लवणेन; कटुतिक्तः(१), कटुकषायः(२), द्वावेतावनुक्रान्तौ कटुकेन; तिक्तकषायः(१) एक एवानुक्रान्तस्तिक्तेन; एवमेते पञ्चदश द्विकसंयोगा व्याख्याताः ||८||

Classification-

Proceeding further,

      madhura rasa (sweet taste) together with another one makes five categories;

      amla rasa (sour taste) together with another one makes four categories;

      lavaṇa (salt) together with another one makes three categories;

      katu rasa (pungent taste) together with another one makes two categories;

      tikta rasa (bitter taste) and kaşāya (astringent taste) together with another one makes two categories;

Fifteen categories are formed thus.

They are as follows-

Below mentioned are the five combinations of madhura rasa – sweet taste –

  1. Madhura + amla
  2. Madhura + lavana 
  3. Madhura + Katu           
  4. Madhura + Tikta
  5. Madhura + Kashaya

Below mentioned are the four combinations of amla rasa – sour taste –

  1. Amla + Lavaṇa
  2. Amla + Katu
  3. Amla + Tikta
  4. Amla + Kashaya

Below mentioned are the three combinations of lavana rasa – salt taste –

  1. Lavaṇa + Katu
  2. Lavana + Tikta
  3. Lavana + Kashaya

Below mentioned are the two combinations of katu rasa – pungent taste –

  1. Katu +Tikta
  2. Katu + Kashaya

Below mentioned is one combination of tikta rasa – bitter taste –

  1. Tikta + Kaṣāya

This one is the combination of tikta.

Categories of three tastes

त्रिकान् वक्ष्यामः-
आदौ प्रयुज्यमानस्तु मधुरो दश गच्छति |
षडम्लो लवणस्तस्मादर्धमेकं तथा कटुः ||९||

Now, the categories of three tastes shall now be described –

First of all,

        madhura rasa – sweet taste, in combination with other two tastes forms ten categories;

        amla rasa – sour taste, in combination with other two tastes, forms six categories,

        lavana rasa – salt taste, in combination with other two tastes, forms half of it (in other words three) and

        katu rasa – pungent taste, in combination with other two tastes, forms only one category

If Amla Rasa is counted as the first Rasa, how many 3 RASA combinations / types would it form in combination with other Rasas?

  1. 15
  2.   05
  3. 06
  4.   10

Ans – d. 10. Ref – Su.Ut.63/9-10

तद्यथा- मधुराम्ललवणः(१), मधुराम्लकटुकः(२), मधुराम्लतिक्तः(३), मधुराम्लकषायः(४), मधुरलवणकटुकः(५), मधुरलवणतिक्ताः(६), मधुरलवणकषायः(७), मधुरकटुकतिक्तः(८), मधुरकटुकषायः(९), मधुरतिक्तकषायः(१०), एवमेषां दशानां त्रिकसंयोगानामादौ मधुरः प्रयुज्यते; अम्ललवणकटुकः(१), अम्ललवणतिक्तः(२), अम्ललवणकषायः(३), अम्लकटुतिक्तः(४), अम्लकटुकषायः(५), अम्लतिक्तकषायः(६), एवमेषां षण्णामादावम्लः प्रयुज्यते; लवणकटुतिक्तः(१), लवणकटुकषायः(२), लवणतिक्तकषायः(३), एवमेषां त्रयाणामादौ लवणः प्रयुज्यते; कटुतिक्तकषायः(१), एवमेकस्यादौ कटुकः प्रयुज्यते; एवमेते त्रिकसंयोगा विंशतिर्व्याख्याताः ||१०||

They are as follows –

Below mentioned ten categories are formed from combination of three tastes, commencing from madhura rasa – sweet taste

  1.   Madhura   +Amla+ Lavana
  2.   Madhura  + Amla+ Katu
  3.   Madhura  + Amla+ Tikta
  4.   Madhura  + Amla+ Kasaya
  5.   Madhura  + Lavana+ Katu
  6.   Madhura  + LAvana + Tikta
  7.   Madhura  + Lavana+ Kasaya
  8.   Madhura  + Katu+Tikta
  9.   Madhura  + Katu+Kasaya
  10. Madhura  + Tikta+ Kasaya

Below mentioned six categories are formed from combination of three tastes, commencing from amla rasa – sour taste,

  1. Amla + Lavana+ Katu
  2. Amla + Lavana+ Tikta
  3. Amla +Lavana+ Kasaya
  4. Amla +Katu+Tikta
  5. Amla +Katu+Kasaya
  6. Amla +Tikta+ Kasaya

Below mentioned three categories are formed from combination of three tastes, commencing from lavana rasa – salt taste,

  1. Lavana + Katu+ Tikta
  2. Lavana+ Katu+ Kasaya
  3. Lavana+ Tikta+ Kasaya

Below mentioned one category is formed from combination of three tastes, commencing from katu rasa – sour taste,

  1. Katu+ Tikta+ Kasaya

Thus, all these put together form twenty categories of combinations of three rasas.

Categories of four tastes

चतुष्कान् वक्ष्यामः |
चतुष्करससंयोगान्मधुरो दश गच्छति |
चतुरोऽम्लोऽनुगच्छेच्च लवणस्त्वेकमेव तु ||११||

Now, combinations of four tastes shall be described.

        combination of four tastes commencing with madhura rasa- ten categories,

        combination of four tastes commencing with amla rasa – four categories,

        combination of four tastes commencing with lavana rasa – one category

These are as follows-

Categories of four tastes

मधुराम्ललवणकटुकः(१), मधुराम्ललवणतिक्तः(२), मधुराम्ललवणकषायः(३), मधुराम्लकटुकतिक्तः(४), मधुराम्लकटुकषायः(५), मधुराम्लतिक्तकषायः(६), मधुरलवणकटुकतिक्तः(७), मधुरलवणकटुकषायः(८), मधुरलवणतिक्तकषायः(९), मधुरकटुतिक्तकषायः(१०), एवमेषां दशानामादौ मधुरः प्रयुज्यते; अम्ललवणकटुतिक्तः(१), अम्ललवणकटुकषायः(२), अम्ललवणतिक्तकषायः(३), अम्लकटुतिक्तकषायः(४), एवमेषां चतुर्णामादावम्लः; लवणकटुतिक्तकषायः(१), एवमेकस्यादौ लवणः; एवमेते चतुष्करससंयोगाः पञ्चदश कीर्तिताः ||१२||

Below mentioned are the ten categories of four rasas formed from madhura rasa and other three tastes –

  1. Madhura + Amla + Lavana + Katu
  2. Madhura + Amla + Lavana +Tikta
  3. Madhura + Amla + Lavana +Kasaya
  4. Madhura +Amla+Katu+ Tikta
  5. Madhura + Amla +Katu+ Kasaya
  6. Madhura + Amla+ Tikta+ Kasaya
  7. Madhura +Lavana+Katu+Tikta
  8. Madhura +Lavana+Katu+ Kasaya
  9. Madhura +Lavana+Tikta+Kasaya
  10.                   Madhura +Katu+Tikta+Kasaya

Below mentioned are the four categories of four rasas formed from amla rasa and other three tastes –

  1. Amla +Lavana+ Katu+ Tikta
  2. Amla+ Lavana+ KAtu+ Kasaya
  3. Amla+ LAvana+  Tikta+ KAsaya
  4. Amla+ Katu+ Tikta+ Kasaya

Below mentioned is one category of four rasas formed from lavana rasa and other three tastes –

  1.   Lavana + katu+ tikta+Kasaya

Thus all together, fifteen categories of combinations of four tastes are formed.

Combination of five tastes

पञ्चकान् वक्ष्यामः |
पञ्चकान् पञ्च मधुर एकमम्लस्तु गच्छति ||१३||

Now, combinations of five tastes shall be described. They are as follows –

        madhura rasa – sweet taste would form five categories with four other tastes,

        amla rasa – sour taste would form one category with four other tastes

मधुराम्ललवणकटुतिक्तः(१), मधुराम्ललवणकटुकषायः(२), मधुराम्ललवणतिक्तकषायः(३), मधुराम्लकटुतिक्तकषायः(४), मधुरलवणकटुतिक्तकषायः(५), एवमेषां पञ्चानामादौ मधुरः प्रयुज्यते; अम्ललवणकटुतिक्तकषायः(१), एवमेकस्यादावम्लः; एवमेते षट् पञ्चकसंयोगा व्याख्याताः ||१४||

Below mentioned are the five categories formed from five tastes with madhura rasa and other four rasas –

  1. Madhura + amla + lavana + katu + tikta
  2. Madhura+ amla+ LAvana+ KAtu+ Kasaya
  3. Madhura+ Amla+ Lavana+ KAtu+ Kasaya
  4. Madhura+ Amla+ LAvana+ Katu+ Kasaya
  5. Madhura+ lavana+ Katu+Tikta+ Kasaya

Below mentioned is one category formed from five tastes with amla rasa and other four rasas –

  1. Amla+ lavana +katu+Tikta+ Kasaya

Combination of six tastes

षट्कमेकं वक्ष्यामः; एकस्तु षट्कसंयोगः- मधुराम्ललवणकटुतिक्तकषायः; एष एक एव षट्संयोगः ||१५||

All of these six put together are the categories of combinations of five tastes.

Now, the combination of six tastes shall be described.

There is only one category formed by the combination of all six tastes, such as –

  1. Madhura + amla + lavana + katu + tikta + Kaşāya

एकैकश्च षड्रसा भवन्ति- मधुरः(१), अम्लः(२), लवणः(३), कटुकः(४), तिक्तः(५), कषायः(६), इति ||१६||

Each taste considered separately, forms six categories, such as –

        Madhura – sweet

        Amla – sour,

        Lavana – salt,

        Katu – pungent,

        Tikta – bitter and

        Kasaya – astringent

भवन्ति चात्र-
एषा त्रिषष्टिर्व्याख्याता रसानां रसचिन्तकैः |
दोषभेदत्रिषष्ट्यां तु प्रयोक्तव्या विचक्षणैः ||१७||

Thus, the sixty three categories of combinations of tastes have been described. These sixty three tastes should be administered in accordance with the categories of combinations of doshas as described in chapter 66.

इति श्री सुश्रुतसंहितायामुत्तरतन्त्रे तन्त्रभूषणाध्यायेषु रसभेदविकल्पाध्यायो नाम (प्रथमः, आदितः) त्रिषष्टितमोऽध्यायः।।६३।।

Thus ends the sixty-third chapter by name Rasabheda Vikalpa in Uttara Sthana of Suśruta Samhita.