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30-Minute Power Walking Workout | Tanner Courted | Walk at Home®

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Just in time for HEART Month!
Let’s get the Heart Pumping People! Brisk Walking keeps the Heart STRONG!

Tanner leads on this 2 Mile – 30 Minute – Heart Healthy Walk at Home®
and for even more healthy fun, Walk Leaders Taja, Jordan,
Celina and Dr Natalie joined the beautiful Cast from Pittsburgh PA!

Stay motivated with our Team of Leads:
@TannerCourtad
@tajawilson
@JordanRose617
@celina_pompeani
@nataliegentilemd

Get More Workouts in the Walk at Home® APP!

🚶‍♀️ Subscribe to our top rated app at https://walktv.walkathome.com/
➡️ Fitness BANDS available on Amazon: https://www.amazon.com/walkathome
💻 Visit our official website: http://walkathome.com/

About Walk at Home®:

🔹 Walk at Home is the world’s leading fitness walking program. Created by Leslie Sansone, Walk at Home has helped MILLIONS of people live active and healthy lives for over 30 years. Walk at Home is one of the top-selling fitness brands at mass retail, including Walmart, Target, and QVC. Walk at Home’s popular YouTube channel has over 5.7 Million subscribers and is ranked as one of the TOP FITNESS CHANNELS on YouTube. Walk at Home’s best-selling app offers a fresh plan of video workouts every month! Learn more at https://walkathome.com 🔹

Follow Walk at Home:
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👍 Facebook: @WalkAtHomeOfficial
🐦 Twitter: @WalkAtHome
📺 YouTube: @WalkAtHomebyLeslieSansone
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Walk at Home by Leslie Sansone® is a YouTube channel for at-home walking workouts and fitness exercises. Join the Walk at Home crew on mile walk workouts, fat burning workouts, workout plans and more. We also love to post videos on strength training, cardio exercises, fast and easy workouts, firming routines, and more! Make sure you hit the subscribe button and turn on the “bell” icon 🔔 for notifications on new workout videos. Happy Walking!

#walkathome #fitness #workouts

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Chocolate Chip Zucchini Bread (Easy and Moist)


This post may contain affiliate links. Read my disclosure policy.

Moist Chocolate Chip Zucchini Bread, made healthier with a whole wheat flour blend and apple sauce in place of most of the butter, a healthy and delicious breakfast your family will love!

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Out of all my quick bread recipes, this chocolate chip zucchini bread is the one Madison asks me to make most often! If you want to know how to make zucchini bread extra moist without adding a ton of fat, I have a few tricks! First, don’t squeeze the water from the zucchini—it adds natural moisture. Also, swapping most of the butter (there are only two tablespoons!) with applesauce makes this zucchini bread perfectly moist without sacrificing flavor. I have tons of zucchini recipes! If you want a more classic recipe with no chocolate try this Classic Zucchini Bread. If you want extra chocolate try this Chocolate Zucchini Bread, and if you love cake, this Banana Zucchini Cake is delicious!

Why This Works

Gina @ Skinnytaste.com

Madison was one when I first played around with this healthy Chocolate Chip Zucchini Bread recipe, and she instantly loved it. It’s always been a hit with her, even when she went through a phase of not liking zucchini. Plus, chocolate chips are always a winner!

  • Keeping the moisture from the zucchini makes the bread incredibly soft and tender without needing lots of oil or butter.
  • Applesauce replaces most of the butter, which lightens it up while keeping the loaf perfectly moist.
  • Chocolate chips add just the right amount of sweetness, making it especially kid-friendly.
  • It’s a great way to use up summer zucchini in a recipe that feels more like a treat than a vegetable-packed snack.
  • The batter comes together easily with simple pantry staples, making it perfect for breakfast, snacking, or dessert.
Gina signature

Ingredients You’ll Need

Here’s everything you need to make this zucchini bread with chocolate chips. See recipe card for measurements below:

Chocolate Chip Zucchini Bread ingredients

  • All-purpose flour – I used unbleached all-purpose flour for a soft, tender texture.
  • White whole wheat flour – Adds extra fiber and a slightly nutty flavor while keeping the bread light. Regular whole wheat flour also works.
  • Brown sugar – Adds warmth and sweetness with a subtle caramel flavor.
  • Baking soda – Helps the bread rise and keeps the texture light.
  • Vanilla extract – Enhances the sweetness and chocolate flavor.
  • Salt – Balances the sweetness and brings out all the flavors.
  • Semi-sweet chocolate chips – Melt into little pockets of chocolate throughout the bread.
  • Egg – Helps bind everything together and adds structure.
  • Butter – Just a little adds richness and flavor without making the bread heavy.
  • Applesauce – The secret to keeping the zucchini bread extra moist with less butter.
  • Shredded zucchini – Adds natural moisture and softness. Don’t squeeze out the liquid—it helps make the bread perfectly tender.

How To Make Chocolate Chip Zucchini Bread

Here’s the step by step to make this easy quick bread. See recipe card below for printable directions.

  1. Preheat the oven to 325°F and spray a 9 x 5-inch loaf pan with cooking spray so the bread releases easily after baking.
  2. In a large bowl, whisk together the flours, brown sugar, baking soda, and salt until evenly combined. Stir in the chocolate chips so they’re coated in the flour mixture, which helps prevent them from sinking.
  3. In a separate bowl, whisk together the egg, vanilla, melted butter, applesauce, and shredded zucchini. Don’t squeeze the zucchini dry—the moisture is what keeps this bread so soft and tender.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake until a toothpick inserted in the center comes out clean, about 45 to 55 minutes.
  6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Variations:

  • To save time, shred the zucchini in a food processor instead of with a box grater.
  • Use whole wheat flour instead of white whole wheat, or use all white whole wheat and no all-purpose for an extra whole-grain boost.
  • If you don’t have unsweetened applesauce, you can use bananas, but it will change the flavor.
  • Add a little nutmeg, cinnamon, or cardamom.
  • Swap the chocolate chips for pecans, walnuts, or blueberries, or skip them altogether.
  • Make chocolate chip zucchini muffins – start checking them around 25 minutes and bake until a toothpick comes out clean.
Chocolate Chip Zucchini Bread

Storage

Store the zucchini bread in the fridge so that it’ll last longer. Refrigerate it in an airtight container for up to 1 week.

How to Freeze

Chocolate Chip Zucchini Bread freezes really well. Once completely cooled, wrap the loaf tightly in plastic wrap and foil, or store slices in a freezer-safe container or bag. Freeze for up to 3 months.

To thaw, leave it at room temperature for a few hours or overnight in the refrigerator. You can also warm individual slices in the microwave for a few seconds before serving.

Do you squeeze water out of zucchini for bread?

No, you do not need to squeeze the water out of the zucchini for this recipe. The water from the zucchini gives the bread extra moisture.

Can zucchini bread be frozen?

Yes, you can freeze zucchini bread. To freeze, slice the bread and freeze the slices with parchment paper in between for up to three months. Thaw overnight in the fridge and reheat in the microwave. You can also microwave the bread for a little longer straight from the freezer.

How to keep the chocolate chips from sinking

If you’re wondering how to keep the chocolate chips from sinking to the bottom of this bread, I learned a trick after I shared this recipe. Simply toss the chips with a little flour before adding them to the batter and they won’t sink.

Chocolate Chip Zucchini Bread

More Quick Bread Recipes You Must Try

Skinnytaste High Protein cookbook protein

Prep: 20 minutes

Cook: 55 minutes

Total: 1 hour 15 minutes

Yield: 16 servings

Serving Size: 1 slice

  • Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray.

  • Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.

  • Add chocolate chips and gently mix to combine.

  • In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.

  • Pour batter into the prepared 9×5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.

  • Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Don’t squeeze the water out of the zucchini, this will make it extra moist!

Serving: 1 slice, Calories: 148 kcal, Carbohydrates: 30 g, Protein: 2 g, Fat: 4 g, Saturated Fat: 1 g, Sodium: 186.5 mg, Fiber: 2 g, Sugar: 17 g

Free 7 Day Healthy Meal Plan (May 11-17)


This post may contain affiliate links. Read my disclosure policy.

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

Skinnytaste High Protein cookbook protein

Free 7 Day Healthy Meal Plan (May 11-17)

As youth sports seasons gear up for tournament time, keeping athletes fueled with the right foods can make a big difference in their energy, focus, and recovery throughout the day. Heavy fast food or sugary snacks may offer a quick boost, but they often leave players feeling sluggish before the next whistle blows. A balanced lunch with lean protein, healthy carbs, and fresh ingredients is the perfect way to keep young athletes energized.

This Chicken Club Lettuce Wrap, Turkey Club or Roast Beef Sandwich are perfect for busy tournament days because they’re satisfying, easy to pack and can be served cold, and designed to provide lasting energy between games. Whether you’re setting up camp at the ballfield, soccer complex, or gymnasium for the day, these meals are a smart way to keep your athlete fueled and focused from the first game to the championship round. Good luck to all!

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Ultimate Skinnytaste Meal Planner

Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Skinnytaste Ultimate Meal Planner

Buy the Skinnytaste meal planner here:

With grocery prices soaring, many of us are having to adjust, scale back and/or get more creative with our meals. One of the absolute BEST ways to stay within a budget and maintain healthy eating habits is to MEAL PLAN. You can get more 5-day Budget Friendly Meal Plans by signing up for Relish+ (get a 14-day free trial here!)

Meal Plan:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan.

MONDAY (5/11)
B: Potato Cheddar Chive Bakes with 1 cup pineapple
L: Tuna Sub-in-a-Tub
D: Black Bean Burgers with Chipotle with Green Goddess Potato Salad
Total Calories: 1,162*

TUESDAY (5/12)
B: Potato Cheddar Chive Bakes with 1 cup pineapple
L: Tuna Sub-in-a-Tub
D: Slow Cooker Birria Tacos with Black Bean, Avocado, Cucumber and Tomato Salad

Total Calories: 1,146*

WEDNESDAY (5/13)
B: Potato Cheddar Chive Bakes with 1 cup strawberries
L: Cranberry Chicken Salad on Apple Slices
D: LEFTOVER Slow Cooker Birria Tacos with Black Bean, Avocado, Cucumber and Tomato Salad

Total Calories: 1,283*

THURSDAY (5/14)
B: Potato Cheddar Chive Bakes with 1 cup strawberries
L: Cranberry Chicken Salad on Apple Slices
D: Sheet Pan Meatballs with Chickpeas, Cauliflower and Butternut Squash

Total Calories: 1,285*

FRIDAY (5/15)
B: Green Smoothie
L: Cranberry Chicken Salad on Apple Slices
D: Shrimp and Zucchini Pasta in Light Tomato Sauce with Cacio e Pepe Brussels Sprouts

Total Calories: 1,263*

SATURDAY (5/16)
B: Asparagus and Swiss Cheese Frittata with Arugula Salad
L: Tuna Melt (recipe x 2) with 8 baby carrots
D: DINNER OUT

Total Calories: 598*

SUNDAY (5/17)
B: Peanut Butter Breakfast Oatmeal Bowl (recipe x 4)
L: Air Fryer Chicken Flautas with Best Guacamole
D: Pork Chops with Herb Dijon Sauce and Orzo with Bacon, Leeks, Peas, Spinach and Lemon

Total Calories: 1,333*

*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

*Google doc

Weight Loss v/s Weight Gain | Don’t Complicate your diet | #fitness #nutrition #food #health

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Weight Loss vs Gain diet looks similar – only the portion sizes differ.
You can also find alternatives like in this video to shuffle between while being on cut or gain.

—— Cut vs Gain ——
⏺️ Popcorn vs Dry Fruits
⏺️ Egg Whites vs Whole Eggs
⏺️ Watermelon vs Banana
⏺️ Papaya vs Custard Apple
⏺️ Tofu vs Paneer
⏺️ Chicken Breast vs Whole Chicken
⏺️ Fat Free Milk vs Full Fat Milk
⏺️ Black Coffee vs Milk Coffee
⏺️ Lemon Water vs Fruit Juice
✅ Losing or Gaining weight is all about eating less or more calories than your maintenance

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simplefitnesstales
simple fitness tales
simple.fitness.tales

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Best Cauliflower Recipes That Don’t Taste Like Diet Food


Best Cauliflower Recipes That Don’t Taste Like Diet Food

Forget the plain steamed cauliflower you grew up eating! These are the absolute best cauliflower recipes, replacing bland and boring with caramelized, creamy or crispy, and always satisfying.

cauliflower mac and cheese in a bowl with breading

Cauliflower recipes you’ll actually look forward to eating!

cookbook author erin clarke of well plated

I don’t think I even realized you could cook cauliflower in any other way than steaming it until I reached adulthood. It’s no wonder I never was a fan!

If, like me, you grew up eating bland steamed cauliflower, you probably fell hard for this humble veggie when you discovered that it could be roasted until nutty and crisp around the edges. Or blended until creamy. Or grilled until charred and smoky.

These are some of my very favorite ways to use cauliflower in my weeknight dinners.

a pan of cheesy cauliflower "mac" and cheese

Cauliflower “Mac” and Cheese

This one proves cauliflower belongs in comfort food. The sauce is creamy, cheesy, and rich, while the cauliflower adds substance instead of pasta.

Check out this recipe

Two bowls of cauliflower chowder

Cauliflower Chowder

Smooth, comforting, and surprisingly satisfying, this chowder leans into cauliflower’s natural creaminess instead of drowning it in heavy cream.

Check out this recipe

Cheesy cauliflower casserole recipe with bacon

Cauliflower Casserole

Cheesy, bubbly, and bacon-y, this casserole feels more like classic comfort food than a healthy swap.

Check out this recipe

Crispy air fryer cauliflower

Air Fryer Cauliflower

If you love roasted cauliflower, you’ll flip for it in the air fryer! The edges get crispy, the centers stay tender, and you can serve them as a side or a snack with your favorite dipping sauce.

Check out this recipe

Cauliflower mashed potatoes in a bowl with chives and butter

Cauliflower Mashed Potatoes

These cauliflower mashed potatoes are super creamy and cozy, but lower in carbs. Just add gravy!

Check out this recipe

A plate of cauliflower hash browns

Cauliflower Hash Browns

Savory breakfast lovers, listen up! These cauliflower hash browns are delightfully crispy and perfect for serving with a generous side of ketchup.

Check out this recipe

closeup of crispy buffalo cauliflower wings

Buffalo Cauliflower Wings

These cauliflower wings aren’t trying to trick anyone into thinking they’re chicken. Enjoy them for what they are: spicy, crispy, and fantastic for snacking.

Check out this recipe

Even More Cauliflower Recipes

Grilled Cauliflower Steak with Avocado Herb Sauce. So delicious and filling, you won’t miss the meat! Great for easy, healthy sides or a light summer dinner.

Cauliflower Steak with Herby Avocado Sauce

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Ziti pasta with roasted cauliflower, bacon, and breadcrumbs in a skillet, mixed with a wooden spoon.

Cauliflower Pasta

Save Recipe Saved
the best whole roasted cauliflower with tahini sauce recipe

Whole Roasted Cauliflower

Save Recipe Saved

Foods to Avoid During Pregnanacy, and WHAT TO EAT instead.

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Join my FREE pregnant and new mom community https://www.skool.com/own-my-birth
What are the foods to avoid during pregnancy and what should you eat more of when you are pregnant? Because while losing weight while pregnant isn’t good, you also need to be careful about not gaining too much weight. Food for pregnant women is mainly the same as if you were not pregnant, but there are definitely some modifications you need to be making and there are some foods you absolutely should avoid. I’ll talk about how much you should dry to consume, how much weight gain is normal and at the end of the video, I’ll share what I think is THE superfood for your pregnancy.

📋 FREE DOWNLOAD: First Trimester Survival Guide

FREE breast pump through your insurance:
➡https://dianainthepink.com/freepump

Stop googling symptoms at 2AM! Get my physician-approved guide with week-by-week essentials, symptom checker, and the questions your doctor wishes you’d ask.

➡️ https://go.yourpregnancyguide.com/ft04

Check out my pregnancy week-by-week series where I will walk you through each week of your pregnancy:. ➡️ https://youtube.com/playlist?list=PLLrfL2ypoyrJHO-INJPVFjPgtrhPFl-Kh

➡️Our Facebook: https://www.facebook.com/DianaInThePink/ -MORE VIDEOS HERE: https://youtu.be/9Zu08koQR0U

Disclaimer: The videos posted by Diana In The Pink are for educational or informational purposes only, and we are not liable for any harm or side effects if caused. You may use the remedies at your own risk. By watching this video, you are not establishing a patient-provider relationship. The Channel / Author does not provide medical advice. Consult with your doctor or other health care provider before using any of these tips or treatments.

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Ayurveda Understanding & Treatment Principles


Article by Dr Raghuram Y.S. MD (Ay) & Dr Manasa S, B.A.M.S

Presbycusis also called ‘age-related hearing loss’ is one of the most common sensory changes associated with aging. It is also called ‘old hearing’ or ‘elderly hearing’. When not treated promptly, it can significantly impact communication and social interaction. It would also badly impact overall quality-of-life.

Hearing decline is one among the most prevalent health issues and most common physiological changes occurring among ageing people. It gradually develops over time. Presbycusis is classified as a sensorineural hearing loss. It is an effect of age-related damage occurring within the inner ear or auditory pathways and affecting the same.

Epidemiological data says that approximately one in three adults of age groups between 65 and 74 years of age experience hearing loss to some degree. Nearly half of individuals above the 75 years of age have measurable hearing difficulty.

You can see people suffering from presbycusis experiencing difficulty in understanding the conversations, especially in noisy environments. You can see them frequently increasing the volume of televisions, mobile phones or other devices.

Presbycusis does not have a definitive cure. But, timely evaluation and appropriate use of hearing aids and assistive technologies are seen to greatly improve auditory function and daily communication.

Related Reading – ‘Presbycusis – meaning, causes, symptoms, prognosis, treatment’

Ayurveda Understanding of Presbycusis

Presbycusis – a Vata predominant disorder of hearing – Presbycusis is a disease of old age. Old age is that phase of life wherein there is domination of Vata. Towards old age, dhatu kshaya i.e. depletion and progressive damage of tissues and body structures is common. When dhatu kshaya happens, vata invariably increases. This increased vata causes many health issues in old age and Presbycusis is one such disease.

We can understand from the fundamentals of Ayurveda that Presbycusis not only occurs in the vata phase of one’s life, but the disease itself is caused by vata. Vata dominates the clinical picture of presbycusis. The symptoms, complications and prognosis of the disease can be attributed to the progressive increase of vata in old age. 

Presbycusis is a disease which affects the Vata-Predominant Sense Organ and its functions – Shravanendriya i.e. sense organ of sound is one of the predominant seats of Vata. So, vata is invariably present in the ears and is involved in the physiology of hearing and auditory perception. Vata is made up of Vayu (air) and Akasha (space, ether) elements. So, the ear also has the predominance of the same elements. It is the balance of vayu and akasha bhutas in the ear that is responsible for smooth conduction of sound waves and auditory perception. Balance of Vata in the ears helps in hearing, comprehending, understanding sounds, speech, words and voices. This forms the foundation for effective communication. When Vata is put into a state of imbalance with the aging process, all these functions will be put into disarray and the symptoms of presbycusis are manifested.

BADHIRYA

A condition called Badhirya explained in Ayurveda gives us a general picture of all kinds of deafness, impaired hearing or semi or total loss of perception and sensation of hearing. It is a broad umbrella term in which all kinds of deafness shall be included.

Since presbycusis is an age-related hearing loss, it can be considered as Vardhakya Janya Badhirya, though such condition has not been named or described in Ayurveda treatises.

The main pathological event of degeneration of hair cells and nerve endings in the inner ear as occurs in presbycusis can be considered as damage of Shabdavaha Srotas (channels of hearing and related structures involved in perception of sound) and Shravanendriya (sense organ of hearing) by aggravated vata.

Indriya Pradoshaja Vikara

Presbycusis can be classified under Indriya Pradoshaja Vikara, wherein the indriyas and their functioning is afflicted by aggravated doshas, mainly vata in this condition.

Causes of Presbycusis according to Ayurveda

Vata aggravating foods and activities.

Dhatu Kshaya – age related destruction and damage of tissues leading to Vata Aggravation or age related Vata aggravation leading to tissue depletion.

Asatmya Shravana Indriyartha Sannikarsha – Excessive, deficit or perverted contact / exposure of the sense organ of hearing (sound) to different kinds of sounds.

Prajnaparadha – Indulging in conscious mistakes repeatedly in spite of knowing that they are harmful for the sense organ of hearing. Example – Many of us know that too much exposure of ears to sounds of high intensity for long duration of time or continuously exposing ears to the sounds – like always plugging ear or headphones for work or recreation (listening music always) would damage the hearing apparatus in the long run. Still, we keep doing it habitually or obsessively.

All the other causative factors contributory to Badhirya are the etiological factors of Presbycusis.

Samprapti (pathogenesis) of Badhirya

Badhirya or deafness occurs when vata alone or in association with kapha (vata blocked or enveloped by kapha) blocks the passages of sound. (Ma.Ni.57/3)

Ayurveda Treatment Principles of Presbycusis

Nidana Parivarjana – avoiding the causative factors which would cause vata aggravation and or badhirya. One should sensibly use his sense organs, ears in this context, avoiding extremes of exposure (asatmya indriyartha sannikarsha).

Balancing Vata – Treatment of Presbycusis mainly focuses on Vata balancing medicines and foods and lifestyle and habit modifications.

External therapies 

Karna Purana & Karna Abhyanga – oil filling in the ears balances vata in the ear, keeps the symptoms in check and prevents the disease from progressing. It is important that Karna Purana should be started as a preventive measure once the person enters the final decades of life or beyond 45-50 years of age or when initial symptoms of presbycusis are traced. Disease awareness and prompt reporting will help prevent irreversible damages. It also reduces hearing loss and tinnitus. Ksheerabala Taila, Bilwa Taila or Tila Taila are commonly used for Karnapurana. Karna Abhyanga with the same medicated oils will also help. The combined effect will contribute towards protecting and shielding the sense organ of hearing, improve blood circulation, balance vata and reduce nerve degeneration.

Internal Therapies

Nasya – nasal instillation of medicines is the best remedy for all diseases affecting the ear, nose, throat and head, so also in presbycusis. Ksheerabala Taila, Anutaila, Shadbindu Taila and Mahamasha Taila are useful.

Virechana and Vasti – Therapeutic purgation and Enema can be administered to combat and balance Vata / Vata-Pitta aggravation. The gross and subtle aggravation of Vata will be addressed when these therapies are skilfully administered.

Nitya Sneha – Medicated ghee or oil shall be consumed every day in small quantities to combat Vata aggravation in old age. Regular consumption of Sneha in food will add on to healthy habits in old age. Similarly, regular / periodic pampering of the body and head with medicated oils in the form of abhyanga, avagaha, dhara (parisheka) should be done. Murdni Taila – oil therapies done on the head will also help in combating stress and will bestow good sleep.

Rasayanas – help in preventing tissue damage and destruction and will rebuild them. Rasayanas are best preventive medicines and also disease modifying in nature. Ashwagandha Rasayana, Amalaki Rasayana, Chyavanaprasha Rasayana, Brahma Rasayana & Agastya Rasayana are the best choices in this condition.

Yoga and Meditation – Yoga practices when done under expert guidance will help in improving overall health and also the health of sense organs. Nadi Shodhana Pranayama and Shavasana are highly beneficial. Meditation not only calms the mind but also will keep the doshas in a state of balance. Bhramari Pranayama, Viparita Karani, Adho Mukha Shvanasana, Matsyasana, Shunya Mudra, Balasana, Paschimottanasana, Uttanasana & Karna Pidasana are the best Asanas to practice in presbycusis.

Badhirya Chikitsa – Presbycusis shall be treated on the lines of treating Badhirya, following the principles laid therein.

Important Ayurveda formulations for Presbycusis

        Triphala Kashaya

        Pathyakshadhatryadi Kashayam

        Dashamula Kashayam

        Maharasnadi Kashayam

        Triphala Ghrta

        Saraswatha Ghrta

        Kalyanaka Ghrta

        Dashamularishta

        Saraswatharishta

        Ashwagandharishta

        Chyavanaprasha Rasayanam

        Brahma Rasayanam

        Agastya Rasayanam

        Ashwagandha Rasayanam

        Sarivadi Vati

        Vilwadi Tailam

        Anu Taila

        Ksheerabala Taila / Ksheerabala Taila 101

Favorite Overnight French Toast Bake


This overnight French Toast Bake is a crowd-pleasing breakfast that can be made ahead of time for easy preparation in the morning! It’s served with a delicious streusel topping and maple syrup.

I’m excited for you to try this French toast casserole because it’s something we serve for our families almost every Thanksgiving and Christmas morning. It is also a great weekend breakfast all year round.

Best French Toast Casserole

This perfectly tender French toast bake with a sweet crisp topping is on our Christmas morning menu this year (and every year!). A baked french toast casserole is actually something my mother-in-law makes every year for Thanksgiving and Christmas, and her recipe inspired this one!

When I asked my mother-in-law where she got her recipe from, she said Pioneer Woman and thus, the inspiration for this French toast casserole recipe toast was born.

Most overnight French toast recipes are made with tons of white sugar, butter, and cream, so I thought I’d get inspired by the flavors in Ree’s recipe and lighten things up a bit without sacrificing flavor.

Like I stated above, I lightened things up by removing the classic french toast bake “custard” and replaced it with better-for-you ingredients that are equally as delicious.

  • Cream –> Full-fat Greek yogurt
  • White sugar –> Maple syrup + more spices
  • White bread –> Sourdough
  • AP flour –> White whole wheat flour

I promise these alterations will not affect the flavor of this baked french toast casserole, they will truly enhance them!

In this French toast casserole recipe, I used a fresh loaf of sourdough from the bakery, but the normal sandwich sourdough would work as well. Actually, you can use whatever kind of bread you want including white, whole wheat, etc.

Here’s what else you need:

The streusel topping for this easy french toast casserole really makes the recipe! It’s basic and made with 4 ingredients. Here’s what you need:

  • White whole wheat flour – option to use AP flour.
  • Pecans – walnuts would work too!
  • Brown sugar – feel free to use coconut flour instead.
  • Butter – coconut oil works just as well, but butter truly tastes better and is what we recommend.
  1. Chop bread: Use a sharp knife to cut sourdough bread into bite-sized pieces around 1 to 1.5-inch bread cubes or chunks. Then, transfer the pieces into a greased casserole dish. Add in chopped pecans and toss.
  2. Whisk egg mixture: Whisk together eggs, Greek yogurt, maple syrup, milk, and spices. Make sure not to over mix!
  3. Combine French toast: Pour the egg mixture on top of chopped sourdough and use your hands to press the bread into the liquid making sure that everything is fully submerged and coated.
  4. Let sit: Cover the  baking dish with plastic wrap or a cover and place it in the fridge and let sit for at least 30 minutes or overnight.
  5. Bake: Cover baking dish with tin foil and then bake at 350ºF for 30 minutes.
  6. Streusel Topping: While the casserole is baking, make the streusel topping. Combine all ingredients in a medium bowl and mix to combine. Make sure that your butter isn’t fully melted so that it stays more of a crumble than a paste.
  7. Bake again: After 30 minutes, remove from the oven, sprinkle on streusel topping and bake for 15 more minutes or until the center is fully cooked.

The reason why I suggest letting your French toast casserole sit overnight is so that the bread has time to absorb all of the eggy milk magic! Don’t want to wait that long? Here are 2 options for you:

Once you’ve prepared this easy French toast casserole recipe you essentially have 2 options to let it sit:

  1. You can either place it in the fridge overnight for an easy morning breakfast of just popping it in the oven.
  2. Or, you can let it sit for 30 minutes in the fridge and bake it immediately.

Know that they both work and taste great. It really all depends on your personal plan and how much time you have for breakfast preparation.

A square slice of pecan-topped bread pudding sits on a speckled plate with syrup drizzled around it and a gold fork nearby.
Why is my baked French toast soggy?

Make sure to have the proper ratio of dairy AND egg so that your French toast isn’t too soggy.

Is French toast bad for you?

Not all Frech toast is bad for you! If you’re looking for a healthier French toast casserole – use a better-for-you bread and swap refined sugars for all-natural sugars when possible.

Can I use different bread for this recipe?

Yes, we prefer sourdough for this recipe but you can use your favorite bread. Cinnamon raising bread, bagels, brioche bread or even challah bread would be delicious.

How do I make French toast bake in the oven?

The basis of French toast bake in the oven is bread, eggs, and milk. From there, you slice your bread into fluffy squares, whisk up your egg mixture, and mix it all together! Most French toast bakes come with a streusel topping, so you’ll add that on top before baking.

How do you make French toast overnight?

Don’t be afraid to prepare your French toast casserole the night before! All you have to do is find a French toast casserole recipe (like this one), prepare it the night before, cover it with saran wrap, and pop it in the fridge the night before. Overnight the bread will suck up all of that moisture and be ready for baking in the morning!

You are more than welcome to eat your french toast as is, but here are some of my favorite ways to top it:

  • Maple syrup – this is a give-in and so tasty!
  • Peanut butter – you may think this sounds weird, but this is how I personally eat my French toast! Try it and let me know what you think.
  • Yogurt – an easy way to add more protein.
  • Fresh fruit – any kind of fresh fruit is delicious. Try banana or berries for starters.
A hand pours syrup from a small pitcher onto a slice of bread pudding topped with nuts on a plate, with a fork and knife beside it.

  • Preheat oven to 350ºF and spray a 10 x 7-inch casserole dish with cooking spray.

  • Use a knife to chop your sourdough into bite-sized pieces around 1 to 1.5-inches wide. If your sourdough is fresh from the bakery, it might be easier to tear the pieces apart with your hands. Transfer bread into casserole dish.

  • Then, sprinkle on 1 cup of chopped pecans and toss with sourdough pieces.

  • In a large bowl whisk together eggs, Greek yogurt, maple syrup, cinnamon, nutmeg, milk, and salt.

  • Pour egg mixture on top of sourdough and use your hands to press the bread into the egg mixture, submerging it. You want to make sure you do this to fully coat all pieces of bread.

  • Place in refrigerator overnight OR for at least 30 minutes if you’d like to bake it immediately.

  • Make streusel topping by mixing together white whole wheat flour, chopped pecans, brown sugar, and butter. Combine to form a crumble, not a paste. This will depend on how soft your butter is, so make sure not to fully melt it.

  • Remove French toast bake from the refrigerator and use your hands to submerge the bread in the egg mixture one more time before baking. Cover with tin foil and bake at 350ºF for 30 minutes, covered. Remove and add streusel topping. Bake for another 15-25 minutes, uncovered depending on how wet you like your French toast.

  • Let cool for at least 5-10 minutes before slicing.

  • Option to use a store-bought loaf that is used for sandwiches. Make sure to measure out 8 cups.
  • If you’re using a bigger casserole dish (such as a 9×13-inch), you’ll likely need to reduce the bake time by 5-10 minutes.
  • Nutrition is for 8 servings.

[adthrive-in-post-video-player video-id=”FOgh3jvW” upload-date=”2017-12-18T00:00:00.000Z” name=”Overnight French Toast Casserole” description=”Prep breakfast the night before so that you can serve your guest a healthy warm meal in the morning. Make this Maple Pecan Overnight French Toast Bake with Sourdough. Everyone will be asking for the recipe!”]

Calories: 398 kcal, Carbohydrates: 30 g, Protein: 12 g, Fat: 26 g, Fiber: 1 g, Sugar: 22 g

Nutrition information is automatically calculated, so should only be used as an approximation.