Home Blog

Philly Cheesesteak Bowl (Healthy + Meal-Prep Friendly)


You read that correctly, HEALTHY Philly Cheese Steak Bowls! If you’re craving red meat and tons of veggies, this balanced dinner recipe is for you. Plus, it only takes around 30 minutes to cook, so it’s perfect for busy weeknights and is meal-prep friendly! You’ll absolutely LOVE the cottage cheese queso to top it all off.

Recipe Highlights

  • Classic Philly cheesesteak flavor: I have LOVED Philly Cheesesteak for as long as I can remember, but wanted a healthier version that could be made easily at home. And these bowls are IT!
  • Quick cook time: Make this recipe from start to finish in under 30 minutes aka perfect for busy weeknights.
  • Meal-prep friendly: Want to prep these Philly cheesesteak bowls ahead of time? No problem! This recipe is meal-prep friendly.

“Made last night, I love this recipe! Watching calories, and I am celiac, and this is a filling, healthy, satisfying meal. The queso is crazy good!!!” – Melissa

“Just made these for dinner, my husband is raving! Thanks for the recipe. So quick with minimal prep.” – Carly

What You’ll Need

  • Steak: I’ve tested this recipe with both ribeye and top sirloin steak, and both work great! Both will cook quickly with a ton of flavor. Ribeye is a more classic choice for Philly cheesesteak, so go this route if you’d prefer.
  • Peppers and onions: Keep it simple with bell peppers and onions.
  • Sweet potatoes: You’ll dice sweet potatoes and bake them right on the same baking sheet with the peppers and onions. Diced russet or Yukon gold potatoes would also work quite well.
  • Cheese sauce: If you do ONE thing in this recipe, it’s making the cottage cheese sauce. All you need is cottage cheese and shredded cheddar. You’ll double-blend it and warm it up in the microwave for a cheesy drizzle everyone will love.

I love how simple all of the flavors are in this meal and how balanced it is! You get your veggies, lean protein, starch, and healthy fats all in one meal.

Best Steak for Cheesesteak Bowls

The most classic steak to use for Philly cheesesteak is a ribeye. Ribeye has incredible marbling, which helps keep the steak moist, and adds a great deal of flavor. No one wants a dry, tough steak.

I’ve also tested these Philly cheesesteak bowls with top sirloin, and this also works great!

If you’re choosing a flank steak or skirt steak, just know that you’ll have to tenderize the meat before cooking to avoid toughness.

  1. Pat flank steak dry with paper towels. Season with salt and pepper. Let sit for 30 minutes.
  2. Heat oil in a skillet over medium-high heat. Sear steak for 4 minutes per side (medium-rare). Let rest for 10-15 minutes, then slice.
  3. Preheat oven to 400°F. Toss peppers and onions with oil, salt, and pepper.
  4. Bake for 30 minutes, tossing halfway through.
  5. Cook 1 cup brown rice with 2 cups water in a pot. Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes.
  6. Massage kale with olive oil, salt, and pepper for 3-4 minutes.
  7. Divide steak, peppers, onions, queso, rice, and kale into bowls. Serve!
Sliced onions and bell peppers with seasoned diced sweet potatoes arranged on a baking sheet, ready for roasting.
  • High heat: In order to get perfectly cooked steak on your cast iron skillet, you’ll want to make sure that you have your burner set to high regardless if you’re using a gas or electric stove.
  • Oil: Make sure that your oil is fully heated up and fragrant before you put your steak on the pan! This will allow for a delicious medium rare cook.
  • Don’t overcook: There’s nothing worse than overcooked steak. Your steak only needs a few minutes on each side.
  • Seasonings: Keep it simple with salt and pepper!

Once you’ve got your steak seared, let it rest for a few minutes before slicing against the grain. Patience is bliss.

Absolutely! I don’t use a marinade for this recipe, but you’re welcome to use my favorite flank steak marinade!

Yes! I chose to use my cast iron because it was easier, but you can totally grill your steak for a more charred, smoky taste if you’d prefer!

You can store the bowls in the fridge for 3-4 days. If you’re meal prepping this recipe, I recommend storing individual servings in airtight meal prep containers so you can take it on the go.

A bowl containing sliced steak, roasted sweet potatoes, sautéed onions, red and yellow bell peppers, and a dollop of sour cream, topped with cracked black pepper.

  • Massage the steak with kosher salt, then set it aside. Let the steak sit at room temperature for 10 minutes.

  • Meanwhile, preheat the oven to 400ºF. Add the sweet potatoes to a baking sheet and toss with 1 tablespoon olive oil, garlic powder, chili powder, and 1 teaspoon of salt. Be sure sweet potatoes are coated.

  • Bake for 10 minutes and then toss. After 10 minutes, push the sweet potatoes to one half of the pan. Add the peppers and onions to the other half. Toss with 1 tablespoon olive oil and 1 teaspoon sea salt. Bake for an additional 10-15 minutes or until the sweet potatoes are fork-tender. Set aside.

  • Heat 2 tablespoons of olive oil in a large cast-iron skillet over high heat. Add the steaks. Cook for 2-4 minutes on each side or until the internal temperature reaches 160-165ºF or desired temperature. Remove from the pan and let rest for 10 minutes.

  • Add cottage cheese, shredded cheese, and ½ teaspoon sea salt to a blender and blend until smooth.* Pour the queso into a microwave-safe bowl and microwave for 1 minute, stirring halfway to avoid any burning.

  • Transfer the queso back into the blender and blend until smooth. Set aside.*

  • Thinly slice the steak and then mince it into small pieces.

  • Evenly distribute the sweet potatoes, peppers, onions, and meat to four bowls. Top with the blended cottage cheese. Serve immediately.

  • In step 5, if the cottage cheese isn’t blending, add 1-2 teaspoons of water or milk to the blender to loosen things up.
  • If you are looking for a little spice, add 1 teaspoon of red pepper flakes to the sweet potatoes, peppers, and onions.
  • I double-blend the queso to ensure it is extra creamy.
  • This recipe was updated in April 2026. Find the original ingredients and recipe instructions HERE.

Calories: 506 kcal, Carbohydrates: 18 g, Protein: 32 g, Fat: 35 g, Fiber: 3 g, Sugar: 6 g

Nutrition information is automatically calculated, so should only be used as an approximation.

Photography by: The Wooden Skillet

How to Boost Your Life Expectancy by 12 to 14 Years

0


What can physicians do to promote healthy, life-extending lifestyle changes?

A pivotal paper published in Europe more than a decade ago entitled “Healthy Living Is the Best Revenge” found that practicing just four simple, healthy lifestyle factors compared to none could potentially have a strong impact on preventing chronic diseases. We’re talking nearly 80% less chronic disease risk, slashing diabetes risk by 93%, dropping heart attack risk by 81%, and cutting stroke risk in half and cancer risk by 36%. Think about what that means. The potential for preventing disease and death is enormous. In the United States alone every year, there are a half million first heart attacks, a half million first strokes, a million new cases of diabetes, and a million new cancer diagnoses. The message is clear: Practicing a few healthy behaviors can have a huge impact.

What are those four fabled factors?

  • never smoking
  • not being obese
  • averaging about a half hour of exercise a day
  • following healthful dietary principles, including a lot of fruits, vegetables, and whole grains, and less meat

Follow those four simple rules and boom! Enjoy nearly 80% reduced risk of major chronic diseases.

What does that mean for mortality risk? As I discuss in my video How to Increase Your Life Expectancy 12 to 14 Years, a similar combination of four healthy behaviors predicted “a 4-fold difference in total mortality in men and women, with an estimated impact equivalent to 14 y[ears] in chronological age,” meaning the individuals were dying at such a reduced rate that it was as if they were 14 years younger. “Finally, a Regimen to Extend Human Life Expectancy,” proclaimed a commentary in reference to a study that had made a similar analysis of the impact of healthy lifestyle behaviors on life expectancies. But this time, it looked directly at the U.S. population, which is particularly important, since Americans have a shorter life expectancy compared to people living in nearly all other higher-income countries. The researchers concluded that a healthy lifestyle could substantially reduce premature mortality and increase life expectancy in U.S. adults. Okay, but by how much? They estimated that adhering to a low-risk lifestyle could extend life expectancy at age 50 by 14 years in women and 12.2 years in men. So, if you’re 50 right now, instead of only living to 79 if you’re a woman and 75½ if you’re a man in the United States, taking even just basic care of yourself could propel you to an average life expectancy of 93 if you’re a woman and 87½ if you’re a man.

The bottom line is it’s never too late to turn back the clock. A midlife switch just to the basics—at least five daily servings of fruits and vegetables, walking 20 minutes a day, not smoking, and maintaining a healthy weight—leads to a substantial reduction in mortality even in the following few years. We’re talking a 40% lower risk of dying in the subsequent four years. Indeed, “making the necessary changes to adhere to a healthy lifestyle is extremely worthwhile, and…middle-age is not too late to act.”

As an aside, when I realized the 12 to 14 years of added life expectancy were based on data from health professionals, I got excited about all the potential ripple effects. If health professionals start getting healthier, they can become role models for more healthful living and potentially save more lives than just their own. But that may have been wishful thinking. Practicing what you preach can sometimes backfire. Evidently, “displays of excellence can paradoxically turn off the very people they are trying to inspire.”

It’s reasonable to assume that not being a hypocrite and trying to walk the walk would lead to positive consequences, inspiring confidence in others. Don’t you want a dance instructor who can dance, a music teacher who can play, and a health professional who’s healthy? But “this simple intuition fails to take into account the concerns about devaluation than an expert’s superior behavior elicits in others”—that is, that may make people feel inadequate. For example, you know how vegetarians often become targets of ridicule and hostility? That’s because they may come off as morally superior and make other people feel like they’re being looked down upon.

There was an elegant demonstration of this phenomenon in a study where “principled deviants who take the high road threaten others’ moral self-worth.” Participants were asked to complete “a racist task,” and those “moral rebels” who refused to do so were cheered on by observers but disparaged by their fellow participants who had done the task. Why? Because the rebels’ stance was “an implied indictment of their spinelessness.” Isn’t that interesting?

So, when doctors portray themselves as “the picture of health,” patients might think they’re being holier-than-thou, which can unintentionally alienate those who need the doctors’ help the most. It’s easy to imagine how someone with a weight issue might feel threatened and judged by a physician triathlete. But what are we supposed to do? We want healthy practitioners. Physicians who smoke are less likely to tell their patients to quit smoking, physicians who are overweight are less likely to advise about weight loss, and physicians who don’t work out are less likely to talk about exercise. What doctors can do to make patients more comfortable is emphasize that their role is to help people meet their own personal health goals, whatever they may be. Studies show that when doctors take this approach, it increases the appeal of “fitness-focused” physicians to overweight patients. So, doctors can then display model behavior without inadvertently alienating those who would most benefit from their counsel.

Doctor’s Note

For more on lifestyle medicine, see related posts below. 



Am I messing up my workout if… 🧐

0


I’ve gotten a bunch of really great questions recently, and I noticed a theme.

A lot of them have this undercurrent of “am I doing this wrong?” 🧐

I get it! There’s so much conflicting information out there on the internet, and it gets a lot more clicks to talk about how “You’re ruining your gains if you…”

That’s why we’re here. To help you sort the helpful advice from the overblown hyperbole so you’re not constantly second guessing yourself. Fitness should be something you can feel good about.

Let’s get into it. 💪

“Is strength training on an empty stomach pointless?”

Haley asks:

I’ve been doing all this reading about best practices and everybody says to eat at least a carb-heavy snack or light meal 30 minutes to an hour before strength training. But my schedule is such that I need to workout first thing in the morning before I can have breakfast. I take a medication that I have to wait for at least 30 minutes (preferably an hour) before I can eat anything, and that is the time I have for my workout.

Is strength training on an empty stomach pointless? I know strength training on an empty stomach is better than not strength training at all, but how much am I hurting my results by not eating first?

Great question, Hayley – and the short answer is: nope. You’re not ruining anything.

The biggest factor here is what your overall nutrition for the entire day looks like. If you’re getting adequate protein, calories, and fiber, then you’re basically checking off every box already.

A plate that that contains a portion of protein, healthy carb, veggies/fruit, and unsweetened drink.

The idea that you have to eat before a workout is pretty overblown. Your body has glycogen stores from yesterday’s food that it can absolutely use to fuel your A.M. strength training session. For most people, training fasted works just fine!

Now, if you feel terrible – low energy, dizzy, super hungry – then yes, let’s problem-solve (maybe some liquid carbs and protein before you head out, or see if we can shuffle the schedule a bit.)

Takeaway: for most people, meal timing around your workouts is a minor factor. Focus on getting solid nutrition in across the day, workout hard when it fits your schedule, and you’re good to go. 💪

“What am I sacrificing by splitting my workout up across the day?”

This was another great question I got from several different folks. The idea being if you don’t have time to do a workout all at once, does it still count if you break it up?

Short answer is: YES!

There’s solid research showing that accumulating your training volume throughout the day (a set here, a set there) produces similar strength and muscle-building results compared to a single traditional session, as long as the total volume and intensity are matched. (i.e. you do the same amount of challenging stuff in total.)

The one thing I see trip people up: intensity. It’s hard to go in cold and push yourself hard, safely. Give yourself a minute or two to warm-up before you do your work set so you can challenge yourself and feel good.

Takeaway: Splitting your workout up across the day is absolutely a viable strategy. Heck, we have many clients that squeeze in a single set of pushups, squats or lunges when they can and it makes a HUGE difference. Make sure you still feel warmed up and challenge yourself. Dial those pieces in, and you’ll get great results.

Hopefully, these answers show you that there are many ways to fit strength training in to your life – and they are all great!

You’re not doing it wrong. It doesn’t have to look like a traditional 60-minute gym session to work. It just has to work for you. 🙌

You got this,

– Matt

P.S. Ready to make a change in your fitness? Our coaches are here to help. ❤️

🎓 Admissions Open – Clinical Nutrition & Dietetics Programs!

0



🎓 Admissions Open – Clinical Nutrition & Dietetics Programs! 🥗🩺
Join S.J Educational and Training Institute and build your career in Clinical Nutrition & Dietetics with our Diploma & Advanced Diploma programs!
✅ Learn from experienced Clinical Nutritionists
✅ Available in Online & Offline Modes
✅ Live + Recorded Sessions
✅ Hospital-based Practical Training
✅ Real Clinical Case Studies
📚 Eligibility:
12th Pass | Graduates | Nurses | Trainers | Healthcare Professionals
🔍 Key Modules Include:
✔️ Nutrition & Macronutrients
✔️ Anatomy, Physiology & Biochemistry
✔️ Therapeutic Diets for Diabetes, Cardiac, Renal, GI Disorders
✔️ Nutrition for All Age Groups
✔️ Critical Care & ICU Nutrition
✔️ Diet Planning & Counseling
✔️ Food Safety & Hygiene
🌐 Visit: www.thesjinstituteandtrust.org
📧 Email: info.sjacademyeducation@gmail.com
📞 Call/WhatsApp: +91 80560 19542 | +91 75501 90127
🚀 Get in-depth knowledge and practical skills to excel in the field of nutrition and dietetics!
#ClinicalNutrition #DieteticsCourse #NutritionEducation #SJETI #HealthcareTraining #admissionsopen2025_26

source

Sushruta Samhita Uttaratantra Chapter 61 Apasmāra Pratişedha (Treatment of Epilepsy)


AIAPGET POINTS

        Pana and Abhyanga of Purana Sarpi and Yogas described in the treatment of Graha Roga are also prescribed in the treatment of Apasmara.

        Godha-Nakuladhya Taila is used in the treatment of Apasmara.

        Rudra and Rudra Ganas should be worshipped every day by patients suffering from Apasmara.

        Panchagavya Ghrta described in Apasmara Pratisedha is also used in the treatment of Chaturthaka Jwara.

        Siddharthaka Ghrta described in Apasmara Pratisedha is also used in the treatment of Vishama Jwara

        In Apasmara, the person loses Smriti and Bhutartha Vijnana.

        Sanjnavaha Srotas are affected by doshas, rajas and tamas in Apasmara.

For More AIAPGET Points from this chapter and also for content and preparation, please join our SARATHI Program.

The 61st chapter of Uttaratantra of Sushruta Samhita is named as Apasmāra Pratiședha. This chapter deals with Treatment of Epilepsy.

अथातोऽपस्मारप्रतिषेधमध्यायं व्याख्यास्यामः ||१||
यथोवाच भगवान् धन्वन्तरिः ||२||

We will now expound Apasmāra pratişedha – treatment of Epilepsy; as revealed by the venerable Dhanvantari.

Nirukti – definition

स्मृतिर्भूतार्थविज्ञानमपश्च परिवर्जने |
अपस्मार इति प्रोक्तस्ततोऽयं व्याधिरन्तकृत् ||३||

Apasmara is the name of a disease in which the memory and knowledge of nature (of the things) are lost. It eventually causes the death of the person.

Nidāna – causes

मिथ्यातियोगेन्द्रियार्थकर्मणामभिसेवनात् |
विरुद्धमलिनाहारविहारकुपितैर्मलैः ||४||
वेगनिग्रहशीलानामहिताशुचिभोजिनाम् |
रजस्तमोभिभूतानां गच्छतां च रजस्वलाम् ||५||
तथा कामभयोद्वेगक्रोधशोकादिभिर्भृशम् |
चेतस्यभिहते पुंसामपस्मारोऽभिजायते ||६||

Below mentioned are the causes of Apasmara –

        improper and excess association of sense organs with their objects and

        improper and excess activities of the body, mind and speech,

        excessive indulgence in incompatible and contaminated foods and improper activities leading to aggravation of the doshas,

        suppression of the urges of the body and

        habitual consumption of dirty or polluted foods,

        being greatly engrossed with rajas and tamas qualities,

        copulation with woman during her menstrual periods,

        being greatly afflicted with lust, fear, agitation, anger, sorrow and such other emotions

Due to these causes, the mind of the person gets disordered. As a result, Apasmara develops.

Pūrvarūpa – premonitory symptoms

हृत्कम्पः शून्यता स्वेदो ध्यानं मूर्च्छा प्रमूढता |
निद्रानाशश्च तस्मिंस्तु भविष्यति भवन्त्यथ ||७||

Below mentioned are the premonitory symptoms of Apasmara –

        tremor,

        feeling of emptiness of the heart (mind),

        sweating,

        worry,

        fainting,

        unconsciousness and

        loss of sleep

These symptoms appear before the manifestation of the disease (apasmara).

Samprāpti – pathogenesis

सञ्ज्ञावहेषु स्रोतःसु दोषव्याप्तेषु मानवः |
रजस्तमःपरीतेषु मूढो भ्रान्तेन चेतसा ||८||
विक्षिपन् हस्तपादं च विजिह्मभ्रूर्विलोचनः |
दन्तान् खादन् वमन् फेनं विवृताक्षः पतेत् क्षितौ ||९||
अल्पकालान्तरं चापि पुनः सञ्ज्ञां लभेत सः |
सोऽपस्मार इति प्रोक्तः… |१०|

Below mentioned events (signs and symptoms) occur when the samjnavaha srotas i.e. channels carrying sensation become filled with vitiated by doshas, rajas and tamas also –

        the person becomes senseless due to disordered mind,

        makes violent movements of the arms, legs, eyebrows and eyes,

        grinds the teeth,

        emits froth from the mouth,

        falls on the ground with eyes open and regains consciousness after short time

The disease presenting with the above said features is called Apasmara.

Types of Apasmara

… स च दृष्टश्चतुर्विधः ||१०||
वातपित्तकफैर्नॄणां चतुर्थः सन्निपाततः |११|

Apasmara is of four kinds –

        one each by vata, pitta and kapha and

        the fourth one by sannipata – combination of all the three doshas

Lakṣaṇa – clinical features

Vataja Apasmara

वेपमानो दशन् दन्तान् श्वसन् फेनं वमन्नपि ||११||
यो ब्रूयाद्विकृतं सत्त्वं कृष्णं मामनुधावति |
ततो मे चित्तनाशः स्यात् सोऽपस्मारोऽनिलात्मकः ||१२||

A person suffering from epilepsy of vata origin has the below mentioned signs and symptoms –

        the person has trembling, bites his teeth, has dyspnoea and vomiting of froth,

        he says that abnormal black coloured animals or objects are running after him and that

        he has lost his mind

Pittaja Apasmara

तृट्तापस्वेदमूर्च्छार्तो धुन्वन्नङ्गानि विह्वलः |
यो ब्रूयाद्विकृतं सत्त्वं पीतं मामनुधावति ||१३||
ततो मे चित्तनाशः स्यात् स पित्तभव उच्यते |१४|

Persons suffering from epilepsy of pitta origin has the below mentioned signs and symptoms –

        the person suffers from thirst, warmth, sweating and fainting, and shaking of the body parts,

        he is agitated,

        he says that abnormal yellow animals or objects are running after him and that

        his mind has become lost

Kaphaja Apasmara

शीतहृल्लासनिद्रार्तः पतन् भूमौ वमन् कफम् ||१४||
यो ब्रूयाद्विकृतं सत्त्वं शुक्लं मामनुधावति |
ततो मे चित्तनाशः स्यात् सोऽपस्मारः कफात्मकः ||१५||

Signs and symptoms of epilepsy caused by kapha –

        cold (rigors),

        nausea,

        sleep,

        falling on the ground vomiting kapha,

        seeing an abnormal animal or object running after him (the patient says so) and

        the mind being lost (as experienced and said by the patient)

हृदि तोदस्तृडुत्क्लेदस्त्रिष्वप्येतेषु सङ्ख्यया |
प्रलापः कूजनं क्लेशः प्रत्येकं तु भवेदिह ||१६||

In these three kinds, pain in the heart, thirst and nausea are the special symptoms respectively. Irrelevant speech, moaning and debility are also found in these kinds respectively.

Sannipataja Apasmara

सर्वलिङ्गसमवायः सर्वदोषप्रकोपजे |१७|

All the symptoms of all doshas will be present together in apasmara produced by combination of all the doshas.

Añyamata – different opinion

अनिमित्तागमाद्व्याधेर्गमनादकृतेऽपि च ||१७||
आगमाच्चाप्यपस्मारं वदन्त्यन्ये न दोषजम् |१८|

Some scholars are of the opinion that Apasmara is not produced by the doshas. Below mentioned are the reasons –

        apasmara arises without any apparent cause,

        apasmara disappears without any treatment and

        because of scriptures describing the disease differently

 Svamata – personal opinion (of Suśruta) 

क्रमोपयोगाद्दोषाणां क्षणिकत्वात्तथैव च ||१८||
आगमाद्वैश्वरूप्याच्च स तु निर्वर्ण्यते बुधैः |
देवे वर्षत्यपि यथा भूमौ बीजानि कानिचित् ||१९||
शरदि प्रतिरोहन्ति तथा व्याधिसमुद्भवः |
स्थायिनः केचिदल्पेन कालेनाभिप्रवर्धिताः ||२०||
दर्शयन्ति विकारांस्तु विश्वरूपान्निसर्गतः |
अपस्मारो महाव्याधिस्तस्माद्दोषज एव तु ||२१||

Wise persons are of the definitive opinion that the disease is born from doshas only because –

        doshas become gradually aggravated,

        the doshas are unstable i.e. changing from one stage to the other,

        in all the scriptures it has been described that it is caused by the doshas and

        of having many kinds

In spite of the rains occurring at other times also, the seed in the ground sprouts only during Sarad Rtu (autumn). Similarly, the disease also develops from the doshas which are staying in the body, getting aggravated in a very short time and manifesting its different symptoms by their nature only.

Hence, this dreadful disease – apasmara is produced by doshas only.

Cikitsä – treatment

तस्य कार्यो विधिः सर्वो य उन्मादेषु वक्ष्यते |
पुराणसर्पिषः पानमभ्यङ्गश्चैव पूजितः ||२२||
उपयोगो ग्रहोक्तानां योगानां तु विशेषतः |
ततः सिध्यन्ति ते सर्वे योगैरन्यैश्च साधयेत् |
शिग्रुकट्वङ्गकिण्वाहिनिम्बत्वग्रससाधितम् ||२३||
चतुर्गुणे गवां मूत्रे तैलमभ्यञ्जने हितम् |२४|

All kinds of treatments indicated for Unmada (insanity, psychoses) in the next chapter should be adopted in the treatment of this disease also.

In the previous chapter, drinking of old ghee, anointing the body with old ghee and use of medicinal formulae are mentioned for the treatment of grahas (demons). These treatments should specially be done in this disease also. Any other method or treatments which are beneficial in curing the affliction of grahas should also be adopted in the treatment of this disease.

Oil prepared with decoction of the below mentioned ingredients is beneficial for anointing –

        bark of sigru,

        katvanga,

        kinihi and

        nimba added with

        four parts of gomutra

गोधानकुलनागानां पृषतर्क्षगवामपि ||२४||
पित्तेषु सिद्धं तैलं च पानाभ्यङ्गेषु पूजितम् |२५|
तीक्ष्णैरुभयतोभागैः शिरश्चापि विशोधयेत् ||२५||

 Oil prepared with the below mentioned ingredients is especially useful for drinking and anointing –

        bile of iguana,

        mongoose,

        elephant and

        spotted deer and

        black deer

Purification of the body in both upper and lower directions i.e. vamana and virechana should be done. Apart from this, purgation of the head should also be done greatly with strong herbs.

पूजांरुद्रस्यकुर्वीततद्गणानांचनित्यशः।।

One should worship Rudra and his Gana (attendants, retinue) every day.

वातिकं बस्तिभिश्चापि पैत्तिकं तु विरेचनैः ||२६||
कफजं वमनैर्धीमानपस्मारमुपाचरेत् |२७|
Apasmara of Vata origin should be

treated by the wise physician by administering enema therapy.

Apasmara of Pitta origin should be treated by administration of purgation therapy.

Apasmara of Kapha origin should be treated by administration of emesis therapy.

कुलत्थयवकोलानि शणबीजं पलङ्कषाम् ||२७||
जटिलां पञ्चमूल्यौ द्वे पथ्यां चोत्क्वाथ्य यत्नतः |
बस्तमूत्रयुतं सर्पिः पचेत्तद्वातिके हितम् ||२८||

Decoction of the below mentioned is prepared –

        Kulattha,

        Yava,

        Kola,

        Sanabija,

        Palankasa,

        Jatila,

        Herbs comprising of both Pancamula (Dasamula) and

        Pathya

This decoction is added with goat’s urine and ghee is cooked with it. This ghee is beneficial in treating apasmara produced by vata.

काकोल्यादिप्रतीवापं सिद्धं च प्रथमे गणे |
पयोमधुसितायुक्तं घृतं तत् पैत्तिके हितम् ||२९||

Below mentioned are cooked together and medicated ghee is prepared –

        ghee,

        decoction of herbs belonging to the first gana i.e. vidarigandhadi gana group,

        paste of herbs belonging to kakolyadi gana group

This ghee is consumed, mixed with milk, honey and sugar. It is beneficial in treating apasmara produced by pitta.

कृष्णावचामुस्तकाद्यैर्युक्तमारग्वधादिके |
पक्वं च मूत्रवर्गे तु श्लेष्मापस्मारिणे हितम् ||३०||

Ghee is cooked with –

        decoction of Aragvadhadi Gana group of herbs along with

        paste of Krsna, Vaca and Musta and

        mutra vargas – groups of urine

This medicated ghee is beneficial in treating Apasmara produced by Kapha.

Siddharthaka ghṛta

सुरद्रुमवचाकुष्ठसिद्धार्थव्योषहिङ्गुभिः |
मञ्जिष्ठारजनीयुग्मसमङ्गात्रिफलाम्बुदैः ||३१||
करञ्जबीजशैरीषगिरिकर्णीहुताशनैः |
सिद्धं सिद्धार्थकं नाम सर्पिर्मूत्रचतुर्गुणम् ||३२||
कृमिकुष्ठगरश्वासबलासविषमज्वरान् |
सर्वभूतग्रहोन्मादानपस्मारांश्च नाशयेत् ||३३||

Decoction of the below mentioned herbs is prepared –

        Suradruma (Devadaru),

        Vaca,

        Kustha,

        Siddhartha,

        Vyosa,

        Hingu,

        Manjistha,

        Two kinds of Rajani,

        Samanga,

        Triphala,

        Ambuda,

        Karanja Bija,

        Sirisa,

        Girikarnika and

        Hutasana (Citraka)

This decoction is boiled and processed with one part of ghee and four parts of gomutra and medicated ghee is prepared.

Benefits – This ghee is known as Siddharthaka Ghrta. When consumed, it cures diseases caused by worms, skin diseases, artificial poisons, dyspnoea, kapha diseases, intermittent fevers, diseases caused by all grahas (demons), insanity and epilepsy.

Pañcagavya ghṛta

दशमूलेन्द्रवृक्षत्वङ्मूर्वाभार्गीफलत्रिकैः |
शम्पाकश्रेयसीसप्तपर्णापामार्गफल्गुभिः ||३४||
शृतैः कल्कैश्च भूनिम्बपूतीकव्योषचित्रकैः |
त्रिवृत्पाठानिशायुग्मसारिवाद्वयपौष्करैः ||३५||
कटुकायासदन्त्युग्रानीलिनीक्रिमिशत्रुभिः [१] |
सर्पिरेभिश्च गोक्षीरदधिमूत्रशकृद्रसैः ||३६||
साधितं पञ्चगव्याख्यं सर्वापस्मारभूतनुत् |
चातुर्थकक्षयश्वासानुन्मादांश्च नियच्छति ||३७||

Ingredients –

        Decoction of Dasamula, bark of Indravrksa, Murva, Bharngi, Phalatrika, Sampaka, Sreyasi, Saptaparna, Apamarga and Phalgu added with

        Paste of Bhunimba, Putika, Vyosa, Citraka, Trivrt, Patha, two kinds of Nisa, two kinds of Sariva, Puskaramula, Katuka, Yasa, Danti, Ugra, Nilini and Krimisatru (vidanga), along with

        Milk, curds, urine and juice of cow dung and ghee, all of cow

All the above said ingredients are boiled and processed together so as to prepare their medicated ghee.

This recipe is known as Pancagavya Ghrta. It cures all kinds of epilepsy, demons, quartan fever, consumption, dyspnoea and insanity.

भार्गीशृते पचेत् क्षीरे शालितण्डुलपायसम् |
त्र्यहं शुद्धाय तं भोक्तुं वराहायोपकल्पयेत् ||३८||
ज्ञात्वा च मधुरीभूतं तं विशस्यान्नमुद्धरेत् |
त्रीन् भागांस्तस्य चूर्णस्य किण्वभागेन संसृजेत् ||३९||
मण्डोदकार्थे देयश्च भार्गीक्वाथः सुशीतलः |
शुद्धे कुम्भे निदध्याच्च सम्भारं तं सुरां ततः ||४०||
जातगन्धां जातरसां पाययेदातुरं भिषक् |४१|

Milk should be boiled and processed with decoction of Bharngi, rice and milk. This recipe should be fed to a boar which has been made to fast for three days. It should be fed for three days. The boar should be killed after confirming that the boar has become sweet after consuming the above mentioned recipe.

Three parts of this meat should be taken and mixed with one part of kinva (yeast). This is now put into the decoction of Bharngi. This liquid is now poured into a clean pot along with adjuvants such as powder of Chaturjata, Pippali, Honey etc. This pot is kept undisturbed for some days. The recipe should be given to the patient for drinking once it has attained good smell and taste.

सिरां विध्येदथ प्राप्तां मङ्गल्यानि च धारयेत् ||४१||

After this, venepuncture may be done at the stipulated site as explained in sarira sthana, chapter 8. Mangalya i.e. amulets made from auspicious herbs etc should also be worn on the body.

इति श्रीसुश्रुतसंहितायामुत्तरतन्त्रान्तर्गते भूतविद्यातन्त्रेऽपस्मारप्रतिषेधो नाम (द्वितीयोऽध्यायः, आदितः) एकषष्टितमोऽध्यायः।।६१।।

Thus ends the sixty-first chapter by name Apasmāra pratisedha in Uttara sthana of Suśruta Samhita.

The Keto Psychiatrist: What Keto Is Really Doing To Your Body! Can It Cure 43% Of Mental Illness?

32



Dr Georgia Ede is a Harvard trained psychiatrist specialising in nutritional and metabolic psychiatry. She is the author of the book, ‘Change Your Diet, Change Your Mind: A powerful plan to improve mood, overcome anxiety and protect memory for a lifetime of optimal mental health’.

00:00 Intro
02:02 What Do You Do?
02:21 Is Metabolic Psychiatry a New Term?
03:38 Why Is the Ketogenic Diet at the Heart of Your Work?
04:40 What’s Your Academic Experience?
05:38 What Does Practicing Psychiatry Involve?
06:07 When Did Nutrition Become Part of Your Career?
07:39 Social Component of Mental Illnesses
09:46 The Eureka Moment
16:50 Adapting Diet to Personal Needs
18:54 Fundamental Principles of a Healthy Diet: Nourish, Protect, Energize
21:45 Diet Personalization: Trial and Error
25:12 What Is the Ketogenic Diet?
27:05 What Does the Ketogenic Diet Do to the Brain?
29:42 Impact of the Ketogenic Diet on Refractory Mental Illnesses
34:07 Calorie Restriction
35:21 Alternative Ways of Lowering Insulin Levels
37:27 Why Is the Ketogenic Diet Difficult to Sustain?
41:15 Keto-Adaptation or Keto-Flu
45:26 Misconceptions About the Foods Included in the Ketogenic Diet
46:55 Is Ketosis a State?
50:46 Getting Into Ketosis
53:34 Connection Between Food and Neurodivergent Disorders
55:56 Why Are Dietary Modifications Not Commonly Prescribed to Alleviate Symptoms of ADHD?
57:46 Are ADHD Medications Helpful in Some Cases?
1:02:42 Research on the Link Between Ketogenic Diet and ADHD
1:03:53 Could ADHD Lead to Diabetes?
1:09:23 Benefits of Ketogenic Diet for People With Food Addiction
1:13:40 Depression, Anxiety, and ADHD – Case Study
1:20:58 Carnivore Diet
1:22:09 Do We Need Fiber?
1:25:40 Is the Carnivore Diet Sustainable Without Supplementation?
1:29:23 Why Does the Ketogenic Diet Help With Losing Weight?
1:34:59 What Part of Your Work Overlays With Psychology?
1:37:01 How Do You Approach Challenges With Adopting the Ketogenic Diet?
1:40:12 Ketogenic Diet’s Role in Reducing Anxiety
1:43:13 Question From the Previous Guest
1:45:19 Who Is Your Book For?

Follow Dr Georgia:
Instagram – https://g2ul0.app.link/g08I8wNVqPb
Twitter – https://g2ul0.app.link/g2s0hzPVqPb
TikTok – https://bit.ly/41XQofT
YouTube – https://bit.ly/40lfrbv
Website – https://g2ul0.app.link/3g4HsJvcsPb
Website Resources – https://bit.ly/4fOrC4Y
Keto Diet for Mental Health Training Program – https://g2ul0.app.link/p5eQeZEcsPb
Free Clinician Directory – https://g2ul0.app.link/5lhpZ4zcsPb

You can purchase Dr Georgia’s book, ‘Change Your Diet, Change Your Mind’, here: https://amzn.to/4j49uXE

Community notes: https://stevenbartlett.com/wp-content/uploads/2025/01/DOAC-Georgia-Ede-Community-Notes.pdf

My new book! ‘The 33 Laws Of Business & Life’ is out now – https://g2ul0.app.link/DOACBook

You can purchase the The Diary Of A CEO Conversation Cards: Second Edition, here: https://g2ul0.app.link/f31dsUttKKb

Get access to exclusive Diary of a CEO content: https://www.youtube.com/channel/UCGq-a57w-aPwyi3pW7XLiHw/join

Follow me:
https://g2ul0.app.link/gnGqL4IsKKb

Sponsors:
Shopify – https://shopify.com/bartlett
PerfectTed – https://www.perfectted.com with code DIARY40 for 40% off
1% Diary: Join the waitlist to be the first to hear about the next drop of The 1% Diary! https://bit.ly/1-Diary-YT-ad-reads

source

Want Delicious High Protein Meals? Try This Buttery Garlic Steak & Eggs! 🥩🍳🍟 #recipe #mealprep

46



High Protein Buttery Garlic Steak & Eggs! Only 622 Calories🥩🍳🍟

My twist on an absolute classic dish packed with lots of flavour, super simple to make with great macros and highly nutritious!

Macros Per Serving (4 Total)

622 Calories | 64g Protein | 34g Carbs | 23g Fat

Ingredients (4 Servings)

– 800g Cubed Topside Beef Steak
– 2 Tsp Himalayan Pink Salt
– 2 Tsp Black Pepper
– 2 Tsp Garlic Powder
– 2 Tsp Dried Parsley
– 2 Tsp Olive Oil
– 15-20g Grass Fed Butter for cooking

Seasoned Potatoes

– 700g Cubed Raw Potatoes
– 1 Tsp Pink Salt
– 1 Tsp Black Pepper
– 1 Tsp Cumin
– 1 Tsp Paprika
– 1 Tsp Garlic Powder
– Optional Olive Oil or Cooking Spray

Spicy Sauce

– 100g Natural Yogurt
– 50g Light Mayo
– 50g Chipotle Chilli Paste
– 1 Tsp Salt, Smoked Paprika, Garlic Powder

Scrambled Eggs

– 8 Whole Eggs (Pasture Raised preferably)
– Season with pinch of Salt & Pepper

Don’t forget to check out my Digital Cookbooks for Easy and Delicious Recipes just like this!👨‍🍳📖

Important Cooking Notes

– Marinate the steak for as long as possible for the seasonings to absorb into the meat
– Make the spicy sauce in batches to store for weeks in the fridge
– When cooking the steak, make sure the pan is on high heat to develop a good crust – 2 mins each side!
– Oven or Air Fry the potatoes for 20-22 mins at 200C
– Cook the eggs on medium heat and keep stirring till fluffy
– Reheat everything in a pan when ready to eat and drizzle the sauce
.
.
.
.
#steak #steakandeggs #eggs #beef #breakfast #potatoes #potato #mealprep #highprotein #eathealthy #foodie #weightloss #fatloss #healthyeating #beefsteak #healthyrecipes

source

Calisthenics vs Gym: Which Is More Effective?

46



💪 Build Your Superhero Physique Without Sacrificing Your Lifestyle ► https://captainworkout.com/products/hero-project

Calisthenics vs Gym Workouts: Which One Really Works Best?

Thinking about starting your fitness journey but stuck between calisthenics vs gym? This video breaks down everything you need to know before choosing between bodyweight training and weightlifting.

From the cost of training, accessibility, muscle growth, fat loss, progression, and even motivation—this is the ultimate guide to help you decide what actually fits YOUR goals.

What is calisthenics?
Calisthenics uses your own body as resistance: push-ups, pull-ups, dips, squats. And later, advanced skills like the planche, front lever, and muscle-ups. It builds functional strength, mobility, and body control.

What about the gym?
Weight training relies on barbells, dumbbells, and machines. It’s the fastest path to muscle growth, progressive overload, and a physique that looks carved out of stone. Perfect for building size, symmetry, and hitting PRs.

Whether you’re chasing strength, aesthetics, fat loss, or just a sustainable way to stay fit, you’ll know exactly which path is best for you after watching this video.

_
⏱️ Video Chapters
00:00 Calisthenics VS Gym
1:26 – Cost
2:36 – Accessibility
4:01 – Muscle growth
5:14 – Progression
6:42 – Weight loss
8:00 – Motivation
9:15 – Mobility & Injury

#calisthenics #gym #calisthenicsvsbodybulding

source

The Case for Keeping Frozen Veggies on Hand

0


The Case for Keeping Frozen Veggies on Hand

Frozen vegetables don’t get much attention, but they’re one of the most useful ingredients you can keep in your kitchen! They streamline your prep and minimize food waste, plus they’re frozen at the peak of freshness for maximum flavor.

A serving of shepherd's pie on a plate with lettuce

Frozen veggies for the win!

cookbook author erin clarke of well plated

When Ben and I first got married, I always kept bags of Trader Joe’s frozen veggies in the freezer as a quick side. Steam ‘em in a pan with a bit of water and you’ve got a serviceable, but not very exciting, side to round out your meal.

But then I started intentionally cooking with them, not just as a low-effort side, but as an actual part of our dinner.

  • They don’t go bad halfway through the week, ruining your dinner plans. (Or if you change your dinner plans, you don’t have to feel bad about that head of broccoli sitting sadly in your fridge.)
  • There’s no washing, chopping, or mincing required.
  • While it’s true that the texture isn’t as good as fresh, the flavor and nutrition is still there. In fact, sometimes the nutrition is better because they’re frozen at their peak.

Below, I share some Well Plated recipes that incorporate frozen veggies to give you some inspiration!

A white plate with roasted frozen broccoli and lemon slices

Roasted Frozen Broccoli

Roasting frozen broccoli brings out crisp edges and deep flavor, proving you don’t need fresh to get a great result.

Check out this recipe

A bowl of steak fried rice with beef, peas, carrots, scrambled egg, and chopped green onions.

Steak Fried Rice

A perfect example of how frozen vegetables make quick meals possible. They add color, texture, and balance without any extra prep.

Check out this recipe

Cowboy stew in pot

Cowboy Stew

Hearty and flexible, this stew uses frozen vegetables to build a meal that’s filling and easy to throw together.

Check out this recipe

Corn Chicken Chowder in a white bowl with peppers

Corn Chicken Chowder

Frozen corn adds natural sweetness and texture, without the fuss (and mess!) of slicing it fresh from the cob.

Check out this recipe

easy shepherds pie topped with mashed potatoes in a bowl with a spoon

Easy Shepherd’s Pie

A classic comfort dish where frozen vegetables fit seamlessly into the filling, adding both flavor and convenience.

Check out this recipe

Overhead view of baked chicken and rice in skillet

Baked Chicken and Rice

Everything cooks together, and frozen vegetables make it easy to round out the dish without extra steps.

Check out this recipe

More Recipe Collections

Low calorie Cream of Asparagus Soup no cream

The Case for Letting Asparagus Be the Star of Dinner

A big bowl of nicoise salad with capers

Bright, Veggie-Forward Dinners to Welcome Spring

A bowl filled with white rice, topped with slices of grilled steak, arugula, and a mix of black beans, corn, red onion, and peppers. A small bowl of sliced red onions is in the background. The dish is garnished with herbs.

Why Bowls Took Over Weeknight Cooking