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Winter Diet Plan For Weight Loss | Lose Weight Fast | #shorts #diet | Weight Loss Diet

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Winter Diet Plan For Weight Loss | Lose Weight Fast #shorts #diet | Weight Loss Diet

#weightlossplan #weightlossdiet #trending #viral #dietplan

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15-Minute Healthy Moroccan-Spiced Greek Yogurt Chicken Salad

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healthy greek yogurt chicken salad in lettuce cups on a platter

15-Minute Healthy Moroccan-Spiced Greek Yogurt Chicken Salad

Healthy greek yogurt chicken salad recipe made with delicious Moroccan-inspired spices like cinnamon, cumin, and turmeric. This easy, lightened up version of traditional chicken salad has no mayo, and comes together in just 15 minutes for a protein-packed lunch! Serve with buns, lettuce wraps, or enjoy on its own. Truth be told, I’ve never been

Make-Ahead Chia Pudding, Yogurt and Berry Parfaits

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Make-Ahead Chia Pudding, Yogurt and Berry Parfaits

Set yourself up for success, with these easy, make-ahead jars of healthy breakfast. Chia seeds are a nutritional powerhouse, with fiber and omega-3’s and the uncanny ability to gel into a creamy pudding (1). Berries are low-sugar fruits that deliver potent antioxidants and great, fruity flavor (2).

This parfait makes for a great dessert. It satisfies your sweet tooth and it has protein and fiber to keep you full.

Active time: 10 minutes | Total time: 10 minutes, plus refrigeration overnight

Make-Ahead Chia Pudding, Yogurt and Berry Parfaits

Ingredients

  • 1 1/2 cups (360ml) unsweetened almond milk
  • 1/2 cup (84g) chia seeds
  • 2 cups (490g) 0% plain Greek yogurt
  • 2 tbsp honey
  • 1 cup (150g) fresh raspberries (reserve 4 berries for garnish)
  • 1 cup (150g) fresh blueberries
  • 4 mint sprigs

Directions

In a bowl or 2-cup storage tub, stir the almond milk and chia seeds, then cover and refrigerate overnight.

Place the Greek yogurt and honey in a medium bowl and stir until smooth. Add the berries and stir until well-mixed.

To assemble, get 4, 1 1/2-cup glass storage tubs or large wine glasses.

In each glass, place 1/2 cup of the yogurt mixture. Measure 1/4 cup of the chia pudding on top of the yogurt and spread evenly. Measure 1/4 cup of the remaining yogurt on top, spread, then dollop about 2 tbsp of chia pudding on top of that. Garnish with a mint sprig and a raspberry on each, and serve.

Can be covered and refrigerated for up to four days.

Serves: 4 | Serving Size: 1 cup parfait and berries

Nutrition (per serving): Calories: 264; Total Fat: 8g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Polyunsaturated Fat: 5g; Cholesterol: 6mg; Sodium: 103mg; Carbohydrate: 32g; Dietary Fiber: 11g; Sugar: 17g; Protein: 17g

Nutrition Bonus: Vitamin D: 8%; Calcium: 44%; Iron: 13%; Potassium: 384mg; Vitamin C: 20%

Originally published October 1, 2020, updated February 2026

The post Make-Ahead Chia Pudding, Yogurt and Berry Parfaits appeared first on MyFitnessPal Blog.

Healthy Chocolate Brownie Banana Bread

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sliced healthy chocolate banana bread loaf

Healthy Chocolate Brownie Banana Bread

Healthy chocolate banana bread made with almond flour and naturally sweetened with bananas and a touch of pure maple syrup. This paleo, dairy-free, and gluten-free chocolate banana bread tastes like a fudgy brownie and will be your new favorite to bake when you have extra bananas. A few years back, I shared this incredible almond

Curried Tofu-Spinach Scramble

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Curried Tofu-Spinach Scramble

This vegan breakfast is packed with vegetables and plant-based protein. When tossed with yellow curry powder, crumbled tofu is a dead ringer for scrambled eggs. The spice blend adds heady fragrance and flavor but no heat; if you’d like a little spice, stir in a bit of cayenne pepper.

This dish is helpful for vegetarians who need to optimize their iron intake by providing 23% of your daily iron. Even though iron isn’t as easily absorbed from vegetarian sources, like spinach, as it is from meat, the acidity of the tomatoes helps convert the iron in the spinach to the form that’s in meat, making it more easily absorbed (1).

Active time: 5 minutes Total time: 15 minutes

Curried Tofu-Spinach Scramble

Ingredients

  • 3 tbsp plain soy milk
  • 3 tbsp nutritional yeast
  • 1/4 tsp curry powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 6 oz. extra-firm tofu, crumbled
  • 1/2 cup (90g) grape tomatoes, halved
  • 4 cups (100g) fresh spinach, lightly packed
  • 2 slices whole grain bread, toasted

Directions

In a small bowl, combine the soy milk, nutritional yeast, curry powder, garlic powder, onion powder, salt and black pepper. Whisk to combine and set aside.

Heat a medium skillet over medium-high heat. Spray with olive oil, then add the crumbled tofu. Cook, stirring occasionally, until the tofu is lightly browned, about 6-8 minutes. Add the soy milk mixture, stir to coat the tofu, and cook until the desired “scrambled egg” consistency is reached, 1-3 minutes. Transfer to a bowl and set aside. 

Spray the same skillet with olive oil cooking spray and set to medium high heat. When hot, add the tomatoes and spinach and cook, stirring frequently, until the tomatoes are softened and the spinach is wilted, about 3-4 minutes. Remove from heat. Serve immediately with the tofu scramble and whole grain toast.

Serves: 2 | Serving Size: 3 oz of tofu scramble + 1/2 cup sautéed vegetables + 1 slice whole grain toast

Nutrition (per serving): Calories: 239; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 4g; Cholesterol: 0mg; Sodium: 521mg; Carbohydrate: 25g; Dietary Fiber: 7g; Sugar: 4g; Protein 20g

Nutrition Bonus: Calcium: 16%; Iron: 23%; Potassium: 735mg ;  Vitamin A: 378%;  Vitamin C: 41%

The post Curried Tofu-Spinach Scramble appeared first on MyFitnessPal Blog.

Mediterranean Salmon Sheet Pan Dinner

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This post may contain affiliate links. Read my disclosure policy.

This healthy Mediterranean Salmon Sheet Pan Dinner is a simple, anti-inflammatory meal made on one pan with salmon, vegetables, olives, and fresh lemon. An easy, omega-3-rich, no-fuss meal.

Sheet Pan Mediterranean Salmon

Sheet Pan Mediterranean Salmon

If you’re following an anti-inflammatory or Mediterranean diet, or just want a simple, nourishing dinner that checks a lot of boxes, this Sheet Pan Mediterranean Salmon is a great one to keep on repeat. It’s naturally gluten-free, dairy-free, and Whole30-friendly, and everything cooks together on one sheet
pan for a fuss-free meal. The salmon roasts alongside potatoes and colorful vegetables, seasoned with garlic, oregano, and parsley, then finished with briny olives and fresh lemon for bold, satisfying flavor without anything complicated.

Why This Salmon Recipe Works

Gina @ Skinnytaste.com
  • A staple in my routine: I try to eat salmon a few times a week for the omega-3s, and this sheet-pan method makes it easy to actually stick with that habit.
  • My go-to on busy nights: Sheet-pan meals are what I reach for when I want a real dinner without standing over the stove. Everything roasts together, mostly hands-off.
  • Low effort, reliable results: I season the salmon and vegetables, spread them on one pan, and let the oven do the work—it turns out great every time.
  • Minimal cleanup: Line the baking sheet with parchment paper to make washing dishes fast and easy.
  • Balanced and satisfying: Protein-rich salmon and plenty of vegetables make this meal filling without feeling heavy.
Gina signature

Ingredients You’ll Need

Here’s what you’ll need to make this easy sheet pan Mediterranean salmon. See the recipe card below for the exact measurements.

ingredients for sheet pan salmon

  • Vegetables: Zucchini, red bell pepper, red onion, white potato
  • Vegetable Seasoning: Coat them in olive oil and sprinkle with kosher salt, black pepper, garlic powder, dried parsley, and dried oregano.
  • Skinless Salmon Fillets: I always buy fresh, wild salmon from my local fishmonger. However, frozen or farm-raised salmon also works. Thaw frozen fish in the refrigerator the day before using.
  • Salmon Seasoning: Olive oil, plus sweet paprika, garlic powder, kosher salt, and black pepper
  • Mixed Pitted Olives: Check out the olive bar at your supermarket or buy jarred ones. A mix of Kalamata and Castelvetrano olives would be delicious.
  • Lemon: Slice a lemon and serve it with the fish.

How to Make Sheet Pan Mediterranean Salmon

Cut the onion, bell pepper, and zucchini the day before to get some prep out of the way. See the recipe card at the bottom for printable directions.

  1. Season the vegetables with olive oil and spices. Spread them onto a parchment-lined baking sheet in an even layer. Leave space between the vegetables so they roast rather than steam, which can make them soggy.
  2. Roast the veggies at 425°F for 20 minutes. They will not be completely tender.
  3. Season the salmon with the oil and spices.
  4. Roast the salmon: Push the vegetables to the side to make room for the fillets. Top each one with olives, then bake for 15 minutes, until the fish flakes easily with a fork. (Depending on how thick your fillets are, they may need more or less time. Keep an eye on them to prevent overcooking.)

Variations

  • Protein options: If you don’t like salmon, substitute with a thick white fish such as cod, halibut, or sea bass. If you use another protein, adjust the vegetable baking time. For shrimp, bake the vegetables for 27 minutes, then add the shrimp for the last 8 minutes. For boneless, skinless chicken thighs, cook the veggies for 5 minutes, then cook the chicken for 30.
  • Switch up the vegetables: Swap zucchini for yellow squash, use a different color bell pepper, or try it with Yukon Gold or red potatoes. You could also substitute any one of the veggies with cauliflower, or cherry tomatoes.
  • Double the vegetables: If you want a larger portion of veggies use a second sheet pan and double the ingredients, leaving the salmon the same.
  • Don’t like olives? Omit them or replace them with capers.
  • Add more Mediterranean flavor with feta cheese, fresh dill, or tzatziki.
Mediterranean Salmon and vegetables

Storage

  • Refrigerate Mediterranean salmon and vegetables for up to 3 days.
  • How to reheat: I know microwaving fish can be controversial, but you can microwave leftovers for 30 to 60 seconds. Alternatively, reheat it in the oven, preheated to 325F, for 5 to 10 minutes, until warm.
Mediterranean Salmon and vegetables on a plate

More Sheet Pan Recipes You’ll Love

For more easy dinner ideas, check out these five delicious sheet pan recipes to inspire your next meal!

Skinnytaste High Protein cookbook protein

Prep: 20 minutes

Cook: 35 minutes

Total: 55 minutes

Yield: 4 servings

Serving Size: 1 fillet, 1 cup vegetables

  • Preheat the oven to 425° F and line a rimmed baking sheet with parchment paper.

  • Add the zucchini, bell pepper, red onion, and potatoes to a mixing bowl. Drizzle with olive oil and season with salt, pepper, garlic powder, dried parsley and dried oregano. Toss to coat everything in the seasoning. Transfer the veggie mixture to the baking sheet, and spread into an even layer.

  • Transfer the baking sheet to the oven to roast for 20 minutes, until the vegetables are partially cooked but not completely tender.

  • In the meantime, drizzle the salmon filets with the olive oil and season with smoked paprika, garlic powder, salt, and pepper. Set aside.

  • Remove the baking sheet from the oven and shift the vegetables slightly to create space for the salmon fillets. Place the salmon on the baking sheet, top with the olives, and return the pan to the oven. Roast for 15 minutes, until the salmon is cooked through and flakes easily with a fork.

  • Remove from the oven and serve the salmon with the vegetables and lemon wedges.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

You can use a second sheet pan if you want to double the vegetables.

Serving: 1 fillet, 1 cup vegetables, Calories: 380 kcal, Carbohydrates: 18 g, Protein: 36.5 g, Fat: 18 g, Saturated Fat: 3.5 g, Cholesterol: 93.5 mg, Sodium: 711.5 mg, Fiber: 3.5 g, Sugar: 4.5 g

How to Make Hummus

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lemon garlic hummus in a bowl

How to Make Hummus

This classic hummus recipe blends just 7 simple ingredients into a smooth, creamy dip that’s perfect for spreading, dipping, or drizzling as a sauce.

READ: How to Make Hummus

How to lose weight during pregnancy safely – weight loss for pregnant women.

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📍Download a copy of a FREE 5 KEY STEPS TO WEIGHT LOSS FOR MUMS Guide: https://www.mindoverdiets.co.uk/keysteps

🤰 Curious about how to safely manage weight during pregnancy and postpartum? 🍼 Whether you’re expecting or navigating the challenges of post-pregnancy weight loss, this video has you covered! Discover effective tips and strategies for maintaining a healthy weight during pregnancy and shedding those extra pounds postpartum. From safe exercise routines to mindful eating habits, learn how to prioritise your health and well-being every step of the way. 💪👶

During pregnancy, it’s crucial to approach weight management with caution and care. Our expert advice will guide you on how to lose weight during pregnancy safely, ensuring both you and your baby stay healthy and happy.

After pregnancy, many moms wonder about losing weight after pregnancy and getting back to their pre-baby bodies. Our video explores practical strategies and insights for navigating the postpartum weight loss journey, helping you feel confident and empowered as you embrace this new chapter of motherhood. With a focus on sustainable habits and self-care, you’ll discover how to prioritise your health and happiness as you embark on the road to postpartum wellness. 🌟

________________________________________________________________________

About me: My name is Aishah, I am a doctor and a women’s weight loss expert. I help exhausted, busy mums ditch diet restriction and lose weight through sustainable weight loss. I make weekly videos teaching you all you need to know about staying healthy and fit.

_________________________________________________________________________

Disclaimer: All content provided in this video is for general information only. I am not your personal weight loss coach or doctor; should you choose to implement any advice given please seek guidance from your healthcare provider.

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Can Onions Help with Weight Loss, Cholesterol, and PCOS?

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Let’s talk about treating weight loss, cholesterol, and PCOS with diet. What can an eighth of a teaspoon a day of onion powder do for body fat, and what can raw red onion do for cholesterol?

In one of my previous videos about onions, I talked about the data supporting—or not supporting—the role of onions in boosting testosterone in men, protecting bone health, controlling allergies, and dealing with the side effects of chemotherapy. What about weight loss? Enter the “Effect of Steamed Onion (ONIRO) Consumption on Body Fat and Metabolic Profiles in Overweight Subjects.” Researchers used steamed onions, which aren’t as spicy and have a weaker smell, so they could better disguise them as a placebo. They dried them into onion powder and gave people a minuscule amount—about an eighth of a teaspoon (300 mg) a day. Surely, a little daily dusting of onion powder wouldn’t affect people’s weight. But check out the results reported in the abstract: Measurements using a DEXA scan showed a significant reduction in body fat mass, and a CT scan revealed a significant decrease in whole, visceral, and subcutaneous fat areas.

Hold on. If a little onion powder is so effective for weight loss, why wasn’t it featured in my book How Not to Diet? Because, as so often happens in studies, the spin in the abstract doesn’t accurately represent the actual data. The DEXA scan results measured no significant change of fat in the group that got the placebo capsules. They only appeared to lose about a spoonful (7 g) of fat, whereas the group unknowingly taking an eighth of a teaspoon of onion powder stuffed into capsules lost nearly one and a half pounds (0.64 kg) of body fat—a significant drop from baseline, but not a statistically significant drop compared to the placebo group, meaning the loss could have just been due to chance. Same thing with the CT scan results: 5 times more loss of overall fat and over 30 times more loss of the dangerous visceral fat, but the results did not reach statistical significance compared to placebo.

A more recent study tried four teaspoons (9 g) of onion powder a day and similarly failed to accelerate the loss of visceral, total, or subcutaneous fat compared to placebo—but the placebo was also four teaspoons (9 g) of onion powder a day. They used yellow onions versus white onions, and it seems they both may have caused a loss of abdominal body fat, without a significant difference between them. Either way, you might look at these two studies and think, sure, but what are the downsides? It’s only an eighth of a teaspoon of onion powder a day, so why not give it a try? It can’t hurt, but we just don’t have enough evidence to be confident it will actually help.

Let’s talk about polycystic ovary syndrome, also known as PCOS. It’s one of the most common hormone disorders, affecting 5% to 10% of reproductive-aged women. In addition to causing symptoms like irregular periods, “PCOS is a pre-diabetic state, with decreased insulin sensitivity.” PCOS treatment is challenging due to medication side effects. So, are there dietary options? How about a randomized controlled clinical trial of raw red onion intake?

Why onions? Well, onion extracts can evidently improve blood sugar and insulin sensitivity in rats with diabetes and, more importantly, were found to reduce blood sugar levels in humans with diabetes, but evidently not in non-diabetic humans. People with PCOS are kind of pre-diabetic, so would it work for them? First, let’s look at those other two studies. To study the “Metabolic Effects of Onion and Green Beans,” people with diabetes spent a week eating either a small onion (60 g) each day or the same diet with about six cups (600 g) of green beans instead—and both approaches worked. The onion lowered people’s blood sugar levels by about 10% compared to a non-onion control diet, while the green beans lowered them by roughly 15% compared to the control.

Here’s the study that supposedly shows no blood sugar benefits for people without diabetes. It’s true—onions don’t seem to lower normal blood sugar levels, which is a good thing, but check out what happens when you feed people sugar. Have people consume about two and a half tablespoons (50 g) of corn syrup, and their blood sugar levels shoot up over the next two hours before their body can tamp it back down. But give people the exact same amount of sugar along with more and more onion extract, and the blood sugar spike is significantly dampened, almost as much as if you had instead given them an antidiabetic drug, as you can see below and at 4:00 in my video Onions Put to the Test for Weight Loss, Cholesterol, and PCOS Treatment.

We see the same blunting effect on blood sugar when people get a shot of adrenaline and eat onion extract, compared to receiving adrenaline without the onion extract, as you can see below and at 4:11 in my video.

So, are there blood sugar benefits for both people with and without diabetes? No difference was found in blood sugar levels or other markers of insulin resistance between the high-onion and low-onion groups of PCOS patients, nor were there any differences in a marker of inflammation between the two groups. But women with PCOS aren’t just at higher risk for diabetes and inflammation—they are also at higher risk for high cholesterol.

Women with PCOS are over seven times more likely to have a heart attack and develop heart disease, the number one killer of women. But consuming raw red onion appears to be effective in lowering cholesterol, though the group that ate more onions only dropped their LDL cholesterol about 5 points (5 mg/dL), which was not significantly different than the group that ate fewer onions.

I did find this study from 50 years ago where researchers fed people nearly an entire stick (100 g) of butter, and their cholesterol shot up about 30 points within hours of consumption but by only 9 points or 3 points when combined with about a third of a cup (50 g) of raw or boiled onion. The moral of the story: Don’t eat a stick of butter.

Doctor’s Note

Check out the previous video I mentioned: Friday Favorites: Are Onions Beneficial for Testosterone, Osteoporosis, Allergies, and Cancer?.