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The Summer Herb That Makes Everything Taste Fresh


The Summer Herb That Makes Everything Taste Fresh

Easy pesto salmon with tomatoes

A single bunch of fresh basil will perk up a whole week’s worth of dinners! Whether you layer it into sandwiches, sprinkle ribbons of basil over a pan of lasagna, or blitz it into pesto, it makes every meal taste a little more summery and fresh.

Easy pesto salmon with tomatoes

Basil is the most underrated summer ingredient!

cookbook author erin clarke of well plated

We all look forward to tomatoes, corn, and peaches, but summer herbs fly under the radar. So let’s take a moment to celebrate what I think is the very best summer herb: basil!

Basil has a way of making everything taste fresh!

  • Basil Works With So Many Dishes. It’s not just for Italian food! Basil is a favorite in Greek, French, Thai, and Mediterranean recipes, and it goes with almost any vegetable and most proteins too.
  • It Cuts Through Richness. Basil adds some balance to creamy sauces, cheese, and grilled meats, making them taste lighter.
  • You Can Grow It Yourself. Fresh herbs are expensive, but basil is one of the easiest herbs to grow. Even a small pot on a sunny windowsill or patio can provide enough basil for weeks of cooking.
A bowl of basil pesto with a spoon

Basil Pesto

When your basil is getting ready to bolt and you need to use a LOT in a short amount of time, this is the recipe to make. Pesto captures the herb at its peak and gives you a sauce you'll want to spread on sandwiches, toss with pasta, or spoon over grilled vegetables all week.

Check out this recipe

Two caprese sandwiches stacked on top of each other

Caprese Sandwich

There are few better showcases for fresh basil than a Caprese sandwich. Layered with ripe tomatoes and fresh mozzarella, basil provides the peppery freshness that makes the whole sandwich come alive.

Check out this recipe

Easy pesto salmon with tomatoes

Pesto Salmon

Salmon and basil are an underrated combination. The pesto keeps the fish moist while adding bright herbaceous flavor that pairs beautifully with its richness.

Check out this recipe

Easy Thai Chickpea Curry with sweet potato, kale, and coconut milk. Not too spicy, healthy, and made with easy to find ingredients! Super tasty and ready in 30 minutes, so it’s perfect for fast weeknight dinners. Vegan and gluten-free friendly recipes that's great leftover too!

Green Curry

Fresh basil adds a fragrant finish that balances the creamy coconut milk and warm spices. It's one of those ingredients that makes the finished curry taste brighter and more complete.

Check out this recipe

homemade flatbread pizza recipe

Flatbread Pizza

Scatter fresh basil over the flatbread after it comes out of the oven, not before. The residual heat softens the leaves just enough while preserving their fresh flavor and vibrant color.

Check out this recipe

Mediterranean orzo pasta salad in bowl

Orzo Pasta Salad

Fresh basil is what makes this pasta salad taste unmistakably like summer. It pairs beautifully with the vegetables and dressing while keeping the entire dish light and refreshing.

Check out this recipe

These Grilled Pesto Chicken Kebabs are the perfect summer dish! EASY recipe with ONLY THREE INGREDIENTS — Serve as appetizer at your next backyard bash, or have them for dinner any night of the week. Healthy and delicious! @wellplated

Grilled Pesto Chicken Skewers

This recipe proves pesto isn't just for pasta. Basil brings freshness to smoky grilled chicken, making the skewers equally at home at a backyard cookout or an easy weeknight dinner.

Check out this recipe

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The Summer Ingredient That Makes Everything Better

A hand slices a watermelon half on a wooden cutting board with a large knife.

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A bowl of chef salad with lettuce, sliced boiled eggs, diced tomatoes, cubed cheese, sliced cucumbers, diced ham, and avocado chunks. Whole tomatoes and an avocado are nearby. A striped cloth is partially visible at the bottom.

The Easy Dinner Trend Taking Over Summer

பிரசவத்திற்குப் பிறகு எடையைக் குறைப்பது எப்படி? தொப்பை கரைய reduce wt after pregnancy? Protein

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Here are some quotes and insights on carbohydrates and post-pregnancy diet:

1. “Balanced carbohydrates are essential for energy and recovery post-pregnancy.”
2. “Whole grains and fruits provide necessary carbs for breastfeeding mothers.”
3. “Carbohydrates aid in replenishing energy levels after childbirth.”
4. “Post-pregnancy diets should include complex carbs for sustained energy.”
5. “Healthy carbs support overall recovery and milk production post-pregnancy.”

For more detailed insights:

– “Complex carbohydrates such as oats, brown rice, and quinoa help maintain energy levels and support recovery after childbirth.”
– “Incorporating fruits and vegetables into a post-pregnancy diet ensures adequate fiber and essential nutrients.”
– “Balanced intake of carbohydrates can aid in postpartum weight management and improve overall well-being.

“கர்ப்பத்தின் கீழ் வயிற்று வயிற்றைக் குறைக்க சில குறிப்புகள் இங்கே:

1. **உணவுப் பழக்கவழக்கம்**: கொழுப்புத்தன்மை குறைவான, நார்ச்சத்து மற்றும் புரதம் நிறைந்த உணவுகளை உட்கொள்ளுங்கள். மீன், காய்கறிகள், பழங்கள், முழு தானியங்கள் மற்றும் ஆரோக்கியமான கொழுப்புகளைச் சேர்க்கவும்.

2. **நீராகரித்தல்**: தினமும் அதிக அளவில் தண்ணீர் குடிப்பது உடலின் தசைகள் நன்றாக செயல்படவும், உடல் எடையை குறைக்கவும் உதவும்.

3. **மற்றும் விருப்ப உணவுகள் தவிர்க்க**: மது, மஞ்சள் உணவுகள், சக்கரை, பதப்படுத்தப்பட்ட உணவுகளை தவிர்க்க வேண்டும்.

4. **வாழ்க்கைமுறை மாற்றம்**: தினமும் குறைந்தது 30 நிமிடங்கள் நடப்பது, யோகா செய்யுதல், அல்லது உடற்பயிற்சி செய்யுதல் போன்றவை முக்கியம்.

5. **தினசரி நடை**: சீரான நடை அல்லது ஓட்டம் போன்ற அன்றாட உடற்பயிற்சி மிகவும் உதவியாக இருக்கும்.

6. **உறக்கம்**: ஒவ்வொரு இரவும் 7-8 மணி நேரம் உறங்குவது உடல் பராமரிப்பில் முக்கியமானது.

7. **மனஅழுத்தம் குறைத்தல்**: மனஅழுத்தத்தை குறைக்க தியானம், யோகா, அல்லது புகைப்படம், புத்தக வாசிப்பு போன்ற தனிப்பட்ட ஆர்வங்கள் செய்யலாம்.

8. **சிகிச்சை**: எந்தவொரு உடல் சூழ்நிலைக்கும், மருத்துவ ஆலோசனைப் பெறுவது அவசியம்.

இதனை சீராக பின்பற்றினால், கர்ப்பத்தின் கீழ் வயிற்றைக் குறைக்க முடியும்.

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How to become Dietitian | Dietitian Course Malayalam | BSc Dietetics & Clinical Nutrition| Dietitian

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How to become Dietitian | Dietitian Course Malayalam | BSc Dietetics & Clinical Nutrition | Nutritionist | Dietitian

ABOUT
Known by the titles Education Enthusiast & Career Expert; Ms. Sreevidhya Santhosh has influenced thousands in different junctures of their career journey. Sreevidhya lends a helping hand in stream selection, course selection, and various career decisions. Her pioneer enterprise: Calibri Training & Development LLC is a training and development firm in UAE. SREES Academy, her newest venture is a perfect educational platform that offers education and employment. Ms. Sreevidhya is known for empowering people around the world to discover their ideal careers and live the life of their dreams!

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10 No-Cook Dinners (for when it’s too hot to function!)


It’s 95° and the last thing I want to do is turn on my oven. Same? These are 10 dinners I actually make when it’s too hot to function — and not a single one requires an oven or standing over a stove.

The secret: rotisserie chicken, canned tuna, canned salmon, and chickpeas are your best friends in the summer. Stock your fridge with those four things and you can make a different no-cook dinner every night of the week.

My top 3 from this list: 🐟 Salmon Stuffed Avocados — 18g protein in 5 minutes 🐔 Pesto Chicken Salad — 48g protein using rotisserie chicken 🍤 Spring Roll Salad — 37g protein, tastes like takeout

Which one are you making first? Tell me in the comments!

A bowl of asian noodle salad with shrimp and vegetables.

Spring Roll Salad Recipe

Enjoy the flavor of spring rolls in a refreshing salad with a homemade sweet and spicy dressing. This spring roll salad is the perfect fusion of flavors in one bowl!

View Recipe

Stuffed avocados with tuna and herbs on a baking sheet.

Stuffed Avocados

Make this fresh and delicious stuffed avocado recipe for a healthy lunch that is packed with 18 grams of protein.

View Recipe

A croissant sandwich with chicken salad on a plate.

Easy Chickpea Salad

This delicious chickpea salad is made with mashed chickpeas, dill pickles, celery, Greek yogurt, mayo, and lemon juice for classic chicken salad flavors, but plant-based!

View Recipe

A salad bowl with shredded carrots, sliced red onions, cherry tomatoes, chickpeas, feta cheese, chopped bacon, and salami. Two forks are in the bowl.

No Lettuce Italian Chopped Salad Recipe

This Italian Chopped Salad is a delicious and hearty salad perfect for lunch or dinner. It’s loaded with tasty ingredients like prosciutto, salami, garbanzo beans, and absolutely no lettuce.

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A bowl of pasta salad with peas, diced pickles, chunks of chicken, and fresh dill on top.

Tuna Pasta Salad Recipe

Packed with texture and flavor, this tuna pasta salad has got it all: fun pasta, crunchy veggies, and a creamy dressing that ties it all together. It’s a quick, easy, and delicious dish that’s perfect for a quick lunch or as a side at your next BBQ.

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Greek salad recipe with tomatoes, cucumbers, and onions.

Greek Salad Recipe

This Greek salad is made with sweet cherry tomatoes, cucumber, red onion, feta, and homemade Greek salad dressing! It is perfect for meal prep, a summer picnic, or just a healthy summer meal!

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a refreshing cucumber tomato salad topped with feta cheese.

Herby Cucumber Tomato Salad with Feta

Adding herbs to cucumber tomato salad is genius! Ours is made with mint, basil, and dill, plus we tossed it with pickled onions and feta cheese.

View Recipe

mediterranean couscous salad

Mediterranean Couscous Salad

This Mediterranean couscous salad is the perfect addition to any summer meal. Serve this veggie-packed salad as a delicious side dish or a colorful main dish. Enjoy!

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Healthy egg salad in a bowl.

Healthy Egg Salad

This healthy egg salad comes together with just 6 ingredients. It’s a high-protein, low-carb salad that’s enjoyable any day of the week.

View Recipe

BLT chicken salad

Creamy Pesto Chicken Salad

This creamy pesto chicken salad makes the perfect healthy lunch or easy weeknight dinner. It’s easy to make and is packed with protein!

View Recipe



Do Cranberries and Pumpkin Seeds Help an Enlarged Prostate?

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Cranberries and pumpkin seeds are put to the test for benign prostatic hypertrophy.

More than 50% of men in their 50s and at least 70% of men over age 60 suffer from benign prostatic hypertrophy, or BPH, otherwise known as enlarged prostate. This can result in burdensome lower urinary tract symptoms, such as having to get up frequently at night to pee. While current medical treatments are clinically effective, side effects and low compliance rates compromise their efficacy. Symptoms include sexual dysfunction, high-grade prostate cancer, and depression. No wonder there’s poor compliance. And when medication treatment fails, surgical procedures—such as transurethral resection of the prostate—are considered. There has got to be a better way.

Population studies suggest that low intake of animal protein and high intake of fruits and vegetables may be protective, but this is not just about cutting down on any animal protein. Eggs and poultry seem to be the worst, along with refined grains, but no association was found for red meat or dairy. Population studies aside, are there any foods that have been put to the test? In fact, there have been more than 30 randomized controlled trials on the herb saw palmetto. And it’s been found to be…totally useless.

Evidently, cranberries were used by Native Americans to treat urinary ailments. Were they effective? You don’t know until you put them to the test. Study participants consuming about a teaspoon a day (around 3 g) of powdered whole cranberries—not those sugary, oily “craisins”—experienced significant improvements in BPH symptoms, quality of life, and all urination parameters.

So, we know a teaspoon works, but what about a third of a teaspoon or a sixth of a teaspoon? They also helped, as you can see below and at 2:05 in my video Natural Dietary Treatments for Enlarged Prostate BPH. (The results from the one teaspoon of powdered cranberries in the previous study are represented by the bottom green line.)

Now, this study (with the graph) used a supplement, because it was funded by the supplement company, but the supplement is just straight cranberry powder. So, you might as well buy it in bulk for much cheaper and just add it to a smoothie or something.

What about a tastier option, like drinking purple grape juice? No benefit whatsoever.

Previously, I’ve talked about the use of flaxseeds, which may have a therapeutic efficacy comparable to that of commonly used drugs—and only good side effects. So, what about other seeds? Pumpkin seeds have evidently been used for centuries in folk medicine as a remedy for prostate disorders, and in a petri dish, they can cut the growth of BPH prostate cells in half, as you can see below and at 2:48 in my video.

Scientists have also injected pumpkin seed extracts into rabbits, but what about people?

Pumpkin seed oil appears to help with prostate issues. When pitted head-to-head against the drug Prazosin, it seemed to work as well as the pill. The same thing happened when it went head-to-head against the drug Terazosin. But what the study didn’t have was a placebo group. It would have been nice to see how well the pumpkin seed oil supplement did against placebo. Or better yet—whole pumpkin seeds. In fact, there is such a study! More than a thousand men were randomized to take either pumpkin seed extract, a placebo, or just about a tablespoon a day (about 7.5 g) of plain pumpkin seeds.

The study was funded by the drug company that made the supplement, but the supplement flopped; it was no better than placebo. The pumpkin seeds themselves, however, did work. The supplement appeared to reduce symptoms, but not better than placebo. However, just the plain old seeds did. So, it wasn’t just some compound extracted from the oil. In fact, we’ve since learned that even an oil-free extract seemed to work. The bottom line, the researchers concluded, is that pumpkin seeds could be recommended for patients with mild-to-moderate BPH symptoms. This conclusion was echoed by the European equivalent of the U.S. Food and Drug Administration: Pumpkin seeds can be used to relieve lower urinary tract symptoms related to an enlarged prostate after more serious conditions have been ruled out by a medical doctor.

Doctor’s Note

The flaxseed video I mentioned is Flaxseeds vs. Prostate Cancer.

What about cranberries and prostate cancer? See Cranberries vs. Cancer.

Can Cranberry Juice Treat Bladder Infections? Watch the video to find out.



Benefits of Eating More Sardines on Keto (Ketogenic Diet) – Dr. Berg

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Check out My FREE Healthy Keto Acceptable Foods List 👉 https://drbrg.co/45lP1HD

Just so you know, my full line of high-quality supplements is available on Amazon — search Dr. Berg Supplements.

For more details on this topic, check out the full article on the website: ➡️ https://drbrg.co/3HvMmRb

Take Dr. Berg’s Free Keto Mini-Course: http://pxlme.me/-i717vtY or go here: http://bit.ly/2RmaFDS

DATA:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4836051/
Part 2: https://www.youtube.com/watch?v=STZg0R7p_NM
• Sardines (DHA) – 788mg / 85g
• Sardines (EPA) – 742mg / 85g

• Tuna (DHA) – 57mg / 56g
• Tuna (EPA) – 41mg / 56g

Sardines have 13x higher DHA than the Tuna.
Tuna has 18x higher EPA than the Sardines.

Download Keto Essentials
http://bit.ly/2DH0d6o

In this video, Dr. Berg talks about the reason why you should add more sardines to your ketogenic diet plan. Sardines are one of the best food you can consume if you are doing keto because it has healthy fats, a good amount of protein and it is loaded with nutrients especially omega 3 fatty acids.
• Pacific Wild Caught
• EPA/DHA
• D3/B12
• Calcium Phosphorus
• Selenium/Zinc
• B Vitamins

Dr. Eric Berg DC Bio:
Dr. Berg, 56 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.

DR. BERG’S SHOP: http://bit.ly/2ti5A9x

Follow us on FACEBOOK: fb.me/DrEricBerg

ABOUT DR. BERG: http://bit.ly/2Rjlbhn

Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

#keto #ketodiet #weightloss #ketosis

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Ellie and Alex Try Fruit Drinks | Healthy Eating for Children

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Ellie and Alex try fruit drinks and learn that eating actual fruits provides our bodies with necessary vitamins and nutrients, unlike fruit-flavored candies. It’s a playful reminder for kids to include more fruits in their diet for better energy levels and overall performance in their activities.

Subscribe for notifications to new videos: https://www.youtube.com/channel/UCgFXm4TI8htWmCyJ6cVPG_A?sub_confirmation=1

Check out our latest videos playlist: https://www.youtube.com/watch?v=fsHnS3mZglg&list=PL5gq3QGk5j3hRwpMNKQ9L5NyUt3FiTmSy 🌟📖💖🌈🎨

Check out https://toysandcolors.com/

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Smashed Salmon Broccoli Rice Bowls (Sheet Pan Dinner)


This post may contain affiliate links. Read my disclosure policy.

Spicy Smashed Salmon Broccoli Rice Bowl is a quick, 30-minute, protein-packed dinner made with roasted salmon, broccoli, rice, and a creamy spicy sauce.

Smashed Salmon Broccoli Rice Bowls

Salmon Broccoli Rice Bowl

My photographer shared this Salmon Broccoli Rice Bowl, a dinner she’s been making for her family, and I loved its simplicity, so I turned it into an easy sheet pan meal. The salmon and broccoli bake together, then the salmon is smashed over the rice and topped with spicy mayo. Minced garlic and lemon is added to the spicy mayo for a brighter, more flavorful twist. If you love easy salmon dinners, check out my salmon recipes and sheet pan dinner recipes for more weeknight meal ideas.

Why This Sheet Pan Salmon Recipe Works

Gina @ Skinnytaste.com

Smashing the salmon helps the sriracha mayo evenly coat the rice and fish, making each bite flavor-packed. It’s similar to my Spicy Canned Salmon Rice Bowl minus the smashing.

  • Minimal prep: Use pre-cut broccoli and leftover rice to save time.
  • Easy sheet pan dinner: The salmon and broccoli cook together on one pan for minimal prep and cleanup.
  • Packed with nutrition: Each bowl is rich in protein, fiber, and heart-healthy omega-3 fatty acids.
  • Fast: It only takes 15 minutes to cook the salmon and broccoli, making it the perfect meal on a busy night.
  • Great for meal prep: The components can be made ahead and assembled for easy lunches and dinners throughout the week.
  • Customizable: Swap the rice, adjust the heat level, or add extra vegetables to make it your own.

 

Gina signature

Ingredients You’ll Need

Here are all the ingredients for this easy spicy smashed salmon broccoli bowl recipe. See the recipe card below for the exact measurements.

Salmon Broccoli Rice Bowl ingredients

  • Salmon fillets: I prefer to buy fresh, wild-caught salmon from my local fishmonger. If you don’t live near the coast, buy frozen salmon and thaw it in the fridge the day before cooking. If the fillets still have skin, remove it with a sharp knife.
  • Garlic oil: Extra virgin olive oil, kosher salt, black pepper, and minced garlic coat the fish and broccoli.
  • Garlic-sriracha mayo: Light mayo, sriracha, garlic, lemon juice
  • Lemon: Sliced lemons infuse the fish with flavor as it bakes.
  • Broccoli: Buy a bag of broccoli florets to save time.
  • Jasmine rice: Cook jasmine rice in the Instant Pot or on the stove, or buy frozen rice if you don’t have time to cook it.
  • Black and white sesame seeds for garnish

How to Make Salmon Broccoli Rice Bowls 

If you’re reheating leftover rice, put an ice cube on top before microwaving. They’ll steam the rice, making it soft and fluffy. Check the recipe card at the bottom for printable instructions.

  1. Garlic oil: Mix the olive oil, garlic, salt, and pepper in a small bowl.
  2. Sriracha mayo: Combine the mayonnaise, sriracha, minced garlic, and lemon juice.
  3. Bake the salmon and broccoli: Place the fish and broccoli on separate sides of a parchment-lined sheet pan, and drizzle the garlic oil over the broccoli. Brush it onto the fillets and top each with a lemon round. Bake at 400°F for 15 minutes. 
  4. Assemble the salmon rice bowls: Put rice in each bowl, then add salmon and broccoli. Mash the salmon into the rice with the back of a fork. Top with sriracha mayo and sesame seeds.
Smashed Salmon Broccoli Rice Bowls

Variations

  • Fish swaps: Replace salmon with a thick, flaky white fish like cod or flounder.
  • Broccoli: Use cauliflower instead.
  • Rice options: Swap jasmine for brown rice or quinoa. 
  • Keep it low-carb by serving the fish over cauliflower rice.
  • Add extra veggies, such as edamame, cucumber, or avocado, as toppings. 
  • Garnish: Substitute sesame seeds with furikake or nori, or top with green onions.

Storage

  • Refrigerate everything for up to 3 days. You can store it all separately or portion it into individual containers of salmon, broccoli, and rice for meal prep. Keep the sriracha mayo in separate small containers.
  • Reheat: Microwave the bowls for about a minute, then top with spicy mayo. If you prefer not to microwave fish, air fry the filets for 3 to 5 minutes at 350°F or heat them in the oven or on the stove until warm.
Salmon Broccoli Rice Bowl

More Sheet Pan Salmon Recipes You’ll Love

Looking for more one-pan recipes with salmon? Try one of these recipes:

Skinnytaste High Protein cookbook protein

Prep: 15 minutes

Cook: 15 minutes

Total: 30 minutes

Yield: 4 servings

Serving Size: 1 bowl

  • Preheat the oven to 400°F, and adjust the oven rack to the middle position. Line a large sheet pan with parchment paper.

  • In a small bowl combine the oil with garlic, salt and pepper and stir to mix. Combine sriracha mayo ingredients with remaining ½ teaspoon lemon juice.

  • Add salmon filets to one side of the sheet pan, and the broccoli on the other side. Toss 1 tablespoon of the garlic oil with the broccoli, and brush the remaining on the salmon. Top each filet off with a lemon round.

  • Bake at 400° for 15 minutes until the salmon is cooked through and the broccoli is crisp, tender.

  • Add ½ cup cooked rice to each bowl. Top off with a filet of salmon and a heaping ¾ cup steamed broccoli florets. Using the back of a fork, smash/flake the salmon into the rice.

  • Drizzle the sriracha mayo over the bowls and garnish with black and white sesame seeds.

Last Step:

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Serving: 1 bowl, Calories: 448.5 kcal, Carbohydrates: 32 g, Protein: 33 g, Fat: 19.5 g, Saturated Fat: 3 g, Cholesterol: 81 mg, Sodium: 534 mg, Fiber: 4 g, Sugar: 3 g