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Chennai pediatrician speech about child weight gain, basal metabolic rate, child becoming obese, fat before puberty, general tendency of weight
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😳🥺குழந்தைக்கு சாப்பாடு ஊட்டிரியா இல்லையா⁉️
How I lost postpartum baby weight
This is how I lost my postpartum baby weight in 6 months. I followed my MOVE app workouts and Hot Body Meal Plan with modifications and it worked. There’s no magic trick. It’s not luck or even genetics here… It’s HARD work, dedication, discipline and prioritizing what matters. For me, being healthy so I could show up as the best ,most energized version of myself for my son was the priority.
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Quest Salted Caramel Ice Cream Bars Recipe
Some frozen desserts play it cool. This one goes all in. Quest Salted Caramel Protein Milkshake blends with cream cheese and heavy cream for a smooth, rich center, then gets dipped in chocolate and finished with a caramel drizzle. Every bite brings creamy texture, delicious caramel flavor, and a whole lot of protein power to the party. Frozen dessert energy. Serious macros. Absolutely no need to keep your cool.
Check out the full recipe below:
NUTRITIONAL INFO
SALTED CARAMEL ICE CREAM BARS
Yields: 8 servings | Serving Size: 1 popsicle
Calories: 130 | Protein: 4g | Fat: 11g | Net Carb: 2g
Total Carb: 5g | Sugar: 2g
Ingredients
SALTED CARAMEL ICE CREAM BARS
- ½ Quest Salted Caramel Milkshake
- ½ cup heavy cream
- 2oz full fat cream cheese
- ¼ cup sugar free chocolate chips
- ½ tbsp coconut oil
- ¼ cup sugar free caramel syrup
Method
- Place the Quest Milkshake, heavy cream and cream cheese into a blender and blend until smooth.
- Transfer to 8 popsicle molds. Insert a popsicle stick and freeze overnight.
- Run warm water over the molds for easy removal.
- Melt the chocolate and coconut oil together until smooth. Dip each popsicle in chocolate, freeze until chocolate is solid. Drizzle with sugar free caramel syrup before serving.
Dietetics Introduction
IN THIS VIDEO:
I talk about the main concepts of dietetics: nutrition, feeding, food, nutrients, gastronomy and diet. I also explain the dietary guidelines and the food composition tables in detail.
Blog post: https://tommasozanette.com/en/posts/dietetics/
Dietetics Free Intro Diagram: https://shop.tommasozanette.com/l/dietetics-intro-diagram
Dietetics Full Collection Diagram: https://shop.tommasozanette.com/l/dietetics-full-collection
TIMESTAMPS
00:00 Intro
00:27 Dietetics basics
03:34 Dietary guidelines
09:03 Food composition tables
14:02 Outro
SUBSCRIBE: https://bit.ly/3NtNtR3
My website: https://tommasozanette.com
Odysee: https://bit.ly/3bGdakm
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Quest Ranch Cheddar Snack Mix Recipe
Snack mix has one job: keep every handful interesting. This one takes that responsibility seriously. Quest Ranch Protein Chips join puffed corn, almonds, and cashews for a crispy, savory mix coated in bold ranch flavor. It’s salty, nutty, endlessly snackable, and packed with enough variety to keep you reaching back into the bowl. A protein-powered mix made for passing around, or not.
Check out the full recipe below:
NUTRITIONAL INFO
RANCH CHEDDAR SNACK MIX
Yields: 8 servings | Serving Size: 1/2 cup
Calories: 120 | Protein: 9g | Fat: 6g | Net Carb: 4g
Total Carb: 5g | Sugar: 3g
Ingredients
RANCH CHEDDAR SNACK MIX
- 2 Bags Quest Ranch Chips
- 3 cups puffed corn
- ½ cup raw almonds
- ½ cup dry roasted cashews
- 1 tbsp olive oil
- 1 tbsp Ranch mix
Method
- Place the puffed corn, almonds, and cashews into a large mixing bowl.
- Toss with olive oil until everything is evenly coated.
- Add in the ranch mix and toss to coat.
- Finally add in the Quest Ranch Chips and gently toss to incorporate. Serve.
8.7 Friday Faves – The Fitnessista
Hiiii! Happy Friday! How are you? What’s going on this weekend?
The kids are back in school (WILD) and thankfully had a great week at their new schools. We’re back into the full routine around here and this weekend we have dinner with friends to celebrate the first week of school, two NCL events, and getting things finally ready for our mold remediation and bathroom remodel.
It’s taken us forever to get started with travel and summer stuff, but I’m so so ready to get this chapter completed. I’ll definitely share more about the whole process!
(Maisey loves the PEMF Go Mat)
It’s time for the weekly Friday Faves roundup! This is where I share some of my favorite finds from the week and around the web. I always love hearing about your faves, too, so please shout out something you’re loving in the comments section below.
(Friendly reminder that affiliate links are included in Friday Faves! Thank you so much for supporting the blog)
8.7 Friday Faves
Fashion, beauty, random:
Pool day with the Pilot. The kids were back at school, we both had an open day, and we decided to head to the gym and then spend the rest of the afternoon at the pool.
These masks are super moisturizing and feel amazing.
LOVING a French twist lately. I use this hair pin and there are a ton of tutorials on IG.
Wore this dress to an NCL meeting last weekend. It’s one of my faves and easy to dress up or down and also a little profesh when I need to be.
If you have an older girl heading back to school, I recommend making a little essentials kit for them that they can put in their backpack or locker.
Here’s one that I made for Liv:
(body spray, gum, lip gloss, hand sanitizer, pads, a mini deodorant and a little brush)
P has been wanting a bearded dragon forever, so I asked her to make a compelling Canva presentation with bearded dragon facts, a price breakdown, why she wants one, and what she’ll do to take care of it. Needless to say, she did a great job.
Meet Douglas Spike (Doug). He’s still getting used to his surroundings but he’s super cute.
Please send any bearded dragon tips my way!
Anniversary Sale ends Sunday. All of my top picks are here!
Read, watch, listen:
If you haven’t seen Voicemails for Isabelle on Netflix yet, dooooo it. I want to watch it again! I’m also loving the new Elle series on Amazon. (While the Pilot has been on trips, I’ve been watching TV way more often at night but I have to say, it’s been a nice way to unwind at the end of the day… even though the dogs spend it playing wrestlemania on top of me.)
If you’re into manifesting, I recently ordered this book and will report back!
Sharing more about my identity crisis and experience with the Miraval psychic here.
Fitness, health, and good eats:
Made this recipe for dinner this week and we all loved it.
More reasons to love the avocado.
What mold is really doing to your health.
Thank you so much for stopping by today, friends! Have an amazing weekend and I’ll see ya soon!
xoxo
Gina
The Pros and Cons of Keto Diet l low-carb l Dr. Spandana Kanaparthi #shorts @MedPlusONETV
🥑⚖️ Dive into the world of the Keto diet with this #Shorts video! Discover the potential benefits and drawbacks of this low-carb, high-fat eating approach. Whether you’re a Keto enthusiast or curious about the hype, understanding both sides is key. Like, share, and subscribe for more bite-sized nutritional insights! 🌐🍽️ #KetoDietProsAndCons #healthshorts #ketodiet #diet #medplusonetv #DrSpandanaKanaparthi
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Quest Vanilla Lemon Ice Box Recipe
Vanilla, lemon, whipped cream, and cookies all showed up for dessert. No surprise, every layer delivered. Quest Vanilla Milkshake creates a creamy filling layered with bright lemon curd, fluffy whipped topping, and a buttery Quest White Chocolate Macadamia Nut Cookie crust. Every bite brings something sweet, tangy, rich, and smooth. All that’s left to do is chill, slice, and repeat.
Check out the full recipe below:
NUTRITIONAL INFO
VANILLA LEMON ICE BOX CAKE
Yields: 9 servings | Serving Size: 1 square
Calories: 210 | Protein: 9g | Fat: 16g | Net Carb: 4g
Total Carb: 12g | Sugar: 2g
Ingredients
VANILLA LEMON ICE BOX CAKE
Crust:
- 2 Quest White Chocolate Macadamia Nut Cookies
- 1 tbsp butter, melted
Filling:
Topping:
- ¾ cup heavy cream, whipped
- 1 tbsp zero calorie sweetener
Method
- Preheat the oven to 350 F. Break the cookies into smaller pieces and place them on a baking tray.
- Bake for 7 minutes and let cool completely before placing them into a food processor. Blend the cookie pieces until fine crumbles form and then pulse in the melted butter.
- Line an 8×8 pan with plastic wrap. Press the crumble mixture into the bottom and place in the refrigerator to chill.
- To make the filling, add the Quest Vanilla Protein Shake and milk to a large mixing bowl.
- Whisk in the sugar free vanilla pudding and continue whisking for 5 minutes and the filling thickens. Spread the mixture over the crust. Spread the lemon curd over the filling.
- Combine the whipped cream and zero calorie sweetener and spread it in an even layer over the lemon curd.
- Cover with plastic wrap and chill for at least 2 hours before cutting into 9 squares and serving.
Balance meal vs regular meal #viralshort #balanceddiet #diettips #weightmanagement #foodshorts
Discover the key differences between a regular Indian meal and a balanced meal in this insightful short! From vibrant curries and fluffy rice to nutrient-packed plates, see how making simple adjustments can transform your diet for better health.
Other shorts – https://youtube.com/shorts/g-lbiPSgscU?feature=share
#balanceddiet #healthyeating #mealcomparison #nutritiontips #foodie #indianfood #DietTips #healthylifestyle #shortvideos
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Quest Cauliflower Dill Pickle “Potato” Salad
The classic picnic side just took a crispy, pickle-packed turn. And it’s dressed for the occasion. Steamed cauliflower gets tossed with creamy mayo, Dijon mustard, hard-boiled eggs, celery, fresh dill, and plenty of chopped pickles before Quest Dill Pickle Chips bring the bold flavor and crispy finish. It’s creamy, tangy, savory, and seriously satisfying. This side dish brings plenty to the table. Chill, serve, and watch it disappear.
Check out the full recipe below:
NUTRITIONAL INFO
CAULIFLOWER “POTATO” SALAD
Yields: 5 servings | Serving Size: 1/5 recipe
Calories: 270 | Protein: 9g | Fat: 20g | Net Carb: 6g
Total Carb: 8g | Sugar: 3g
Ingredients
CAULIFLOWER “POTATO” SALAD
- 24oz cauliflower florets, steamed and cooled
- ½ cup mayonnaise
- 2 tbsp dijon mustard
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp ground pepper
- 3 tbsp chopped dill pickles
- 3 hard boiled eggs, diced
- 2 tbsp celery, finely chopped
- 1 tbsp fresh dill, chopped
- 1 bag Quest Dill Pickle Chips, crushed
Method
- Add the cauliflower to a large mixing bowl.
- Mix in the mayonnaise, mustard, paprika, salt and pepper.
- Once the cauliflower is evenly coated, mix in the remaining ingredients.
- Chill and serve.
