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‘Hormones’: A Bird’s Eye View


Article by Dr Manasa S, B.A.M.S

AIAPGET Points

  1. Hormones are chemical messengers produced by endocrine cells to regulate target tissues.
  2. Hormonal action depends on receptor presence and sensitivity, not hormone quantity alone.
  3. Hormones act through endocrine, paracrine, autocrine, juxtacrine, and intracrine mechanisms.
  4. Intracrine hormone action occurs within the cell without entering systemic circulation.
  5. Hormones are signaling molecules and do not provide energy or structural material.
  6. Hormones are effective in very small concentrations due to signal amplification.
  7. Hormones are classified as peptide, steroid, or amine based on chemical structure.
  8. Peptide hormones are water-soluble and act via membrane receptors.
  9. Steroid hormones are lipid-soluble and act through intracellular receptors.
  10.                   Water-soluble hormones act via second messenger systems such as cAMP, IP₃, DAG, and Ca²⁺.
  11.                   Lipid-soluble hormones directly influence gene transcription.
  12.                   Hormone secretion is commonly pulsatile rather than continuous.
  13.                   Loss of hormonal pulsatility can cause disease despite normal hormone levels.
  14.                   Hormones exhibit circadian, ultradian, and infradian rhythms.
  15.                   Only the free (unbound) fraction of a hormone is biologically active.
  16.                   Alterations in hormone-binding proteins can cause endocrine symptoms.
  17.                   Hormone resistance occurs due to receptor or post-receptor signaling defects.
  18.                   Endocrine disorders may exist with normal or elevated hormone levels.
  19.                   Hormone secretion is primarily regulated by negative feedback mechanisms.
  20.                   Hormones interact closely with the nervous and immune systems.
  21.                   Modern endocrinology views hormones as part of an integrated regulatory network.

Hormones – introduction & discussion – A Bird’s Eye View

Hormones are chemical messengers that coordinate and regulate various physiological functions in the body. They are produced and released by several glands, organs and tissues, many of which together form the endocrine system.

Hormones travel through the bloodstream to reach specific target organs, tissues or cells, where they convey precise instructions about what action to take and when. Through this mechanism, hormones play an essential role in maintaining health, balance and survival.

To date, scientists have identified more than 50 hormones in the human body, each with specific roles but often acting in coordination with others.

Functions of Hormones & Ayurveda outlook

Hormones regulate a wide range of vital body processes. Along with the endocrine tissues that produce them, they help maintain internal balance and ensure proper adaptation to internal and external changes.

Senior (late) Prof S.N.Ojha sir had correlated the functions of hormones with those of Vata and had considered hormonal functions as ‘Vata Dharmiya’ – ‘Vata-like’ in functions and actions.

Major functions regulated by hormones include:

Metabolism of carbohydrates, fats and proteins – appears to be the functions of Agni, Pachaka Pitta and Samana Vayu.

Homeostasis, including regulation of:

        Blood glucose

        Blood pressure

        Fluid and electrolyte balance

        Body temperature

Homeostasis – describe the functions similar to those of Samana Vayu.

Growth and development – this function can be attributed to all the three doshas because each dosha participates in its own ways in the growth and development of the child / fetus and also the maintenance of the same post-birth. This basically happens due to the varied interplay of Mahabhutas which make up the doshas. Kapha is the main dosha which helps in maintenance and sustenance of the growth and development. Vata helps in differentiation of body parts, the spacing in cells and organs and transportation while Pitta contributes in metabolism.

Sexual maturation and function – all three doshas with predominant involvement of kapha and vata shall be considered.

Reproduction – involves all three doshas & their interplay.

Sleep–wake cycle (circadian rhythm) – depends mainly on the Prana Vata-Udana Vata-Sadhaka Pitta- Tarpaka Kapha axis and its balance. It also depends on the dhatu samya – balance of dhatus and the resultant ojas (its qualitative and quantitative balance) and balance of functions of sense organs and mind.

Mood and emotional regulation – the same factors mentioned above in the context of sleep-wake cycle are also involved in this function.

An important feature of hormonal action is that very small quantities can produce significant physiological effects. Therefore, even minor increases or decreases in hormone levels can lead to marked clinical symptoms and disease states.

How Do Hormones Function?

Hormones exert their effects by acting as chemical signals that influence hundreds of interconnected physiological processes. Most bodily functions involve a cascade of hormonal interactions, rather than the action of a single hormone.

This also points towards the sama-dosha concept explained in Ayurveda which indicates not only balance of individual doshas but also relative balance of all three doshas and the interplay involving all the doshas.

A hormone can act only on tissues that possess specific receptors for it. This interaction is often explained using the “lock and key” model:

        The hormone acts as the key

        The receptor on the target cell acts as the lock

Only when the hormone fits its receptor can it deliver its message, triggering a specific cellular response.

This probably reflects the knowledge of ashraya-ashrayi bhava i.e. the residence-resident relationship between the dushya (tissues – ashraya) and dosha (hormones? – ashrayi). Diseases are also caused when the tissues are disturbed by aggravated doshas according to Ayurveda.

Types of Hormonal Communication

The body uses hormones for two main types of communication:

  1. Inter-Endocrine (Gland-to-Gland) Communication

In this type, one endocrine gland releases a hormone that regulates the activity of another endocrine gland.

Example:
The pituitary–thyroid axis

        The pituitary gland secretes thyroid-stimulating hormone (TSH)

        TSH stimulates the thyroid gland to release thyroid hormones (T₃ and T₄)

        These hormones then regulate metabolism and energy balance throughout the body

This type of communication forms the basis of endocrine axes and feedback mechanisms, which are crucial for exam understanding.

From the Ayurveda perspective, it can be considered as the Prana-Udana Vayu axis.

  1. Endocrine Gland–to–Target Organ Communication

Here, a hormone acts directly on non-endocrine target tissues to produce a physiological effect.

Example:

        The pancreas releases insulin

        Insulin acts on muscle, liver and adipose tissue

        It facilitates glucose uptake and utilization, thereby regulating blood sugar levels

Types of Hormones

Hormones are classified based on their chemical structure and solubility:

  1. Steroid Hormones

Steroid hormones are synthesized from cholesterol and are not water-soluble. They readily cross cell membranes and act via intracellular receptors.

Examples:

        Estrogen

        Testosterone

  1. Peptide Hormones

Peptide hormones consist of three or more amino acids and are water-soluble. They act through membrane-bound receptors.

Examples:

        Antidiuretic hormone (ADH) – involved in water balance and metabolism

        Oxytocin – plays a key role in childbirth and lactation

        Insulin and insulin-like growth factors – regulate blood glucose levels

  1. Amine Hormones

Amine hormones are derived from amino acids. Some are water-soluble, while others are lipid-soluble.

Examples:

        Thyroid hormones

        Epinephrine

        Norepinephrine

        Dopamine

Tissues that produce Hormones

Endocrine Glands (Classical Endocrine System)

Endocrine glands release hormones directly into the bloodstream and include:

        Hypothalamus

        Pituitary gland

        Pineal gland

        Thyroid gland

        Parathyroid glands

        Adrenal glands

        Pancreas

        Ovaries

        Testes

Hypothalamus

The hypothalamus is a small but crucial region of the brain that links the nervous system and endocrine system. It controls the pituitary gland via releasing and inhibitory hormones.

Hormones produced by the hypothalamus include:

        Corticotropin-releasing hormone (CRH)

        Dopamine

        Gonadotropin-releasing hormone (GnRH)

        Growth hormone-releasing hormone (GHRH)

        Somatostatin

        Thyrotropin-releasing hormone (TRH)

        Oxytocin (synthesized here, released by posterior pituitary)

Pituitary Gland (Master Gland)

The pituitary gland is a pea-sized gland located at the base of the brain. It has two lobes:

Anterior Pituitary Hormones:

        Adrenocorticotropic hormone (ACTH)

        Follicle-stimulating hormone (FSH)

        Growth hormone (GH)

        Luteinizing hormone (LH)

        Prolactin

        Thyroid-stimulating hormone (TSH)

Posterior Pituitary Hormones:

        Antidiuretic hormone (ADH / vasopressin)

        Oxytocin

Pineal Gland

        Secretes melatonin

        Regulates sleep–wake (circadian) rhythm

Thyroid Gland

Located in the front of the neck, the thyroid gland regulates basal metabolic rate.

Hormones released:

        Thyroxine (T4)

        Triiodothyronine (T3)

        Reverse T3 (rT3)

        Calcitonin

Parathyroid Glands

        Usually four glands located behind the thyroid

        Secrete parathyroid hormone (PTH)

        Regulate calcium and phosphate metabolism

Adrenal Glands

Situated above the kidneys, adrenal glands produce:

        Cortisol

        Aldosterone

        Adrenal androgens (DHEA)

        Adrenaline (epinephrine)

        Noradrenaline (norepinephrine)

Pancreas (Endocrine Function)

The islets of Langerhans secrete:

        Insulin

        Glucagon

These hormones play a vital role in blood glucose regulation.

Sex Hormones

Female Sex Hormones

Female sex hormones are more abundant in females than males, although they are present in both sexes to some extent. These hormones play a crucial role in sexual differentiation, puberty, menstrual cycle regulation, fertility, pregnancy, and secondary sexual characteristics.

Major Female Sex Hormones

The principal female sex hormones include:

  1. Estrogens

Secreted mainly by ovaries (also by adipose tissue and placenta)

Functions:

        Development of female secondary sexual characteristics

        Proliferation of endometrium

        Regulation of menstrual cycle

        Maintenance of bone health

        Influence on libido

  1. Progesterone

Secreted by corpus luteum and placenta

Functions:

        Prepares endometrium for implantation

        Maintains pregnancy

        Thickens cervical mucus

        Inhibits uterine contractions

  1. Follicle-Stimulating Hormone (FSH)

Secreted by anterior pituitary

Functions:

        Stimulates growth and maturation of ovarian follicles

        Promotes estrogen synthesis in ovaries

Exam point: FSH → follicular development

  1. Luteinizing Hormone (LH)

Secreted by anterior pituitary

Functions:

        Triggers ovulation

        Formation of corpus luteum

        Stimulates progesterone secretion

Exam point: LH surge → ovulation

Hormonal Regulation

        Female reproductive hormones are regulated through the Hypothalamo–Pituitary–Ovarian (HPO) axis

        GnRH → FSH & LH → Ovarian hormones (Estrogen, Progesterone)

        Feedback mechanisms (negative & mid-cycle positive feedback) regulate hormone secretion

Clinical & Physiological Notes

Hormone levels fluctuate cyclically during the menstrual cycle

Major hormonal shifts occur during:

        Puberty

        Pregnancy

        Menopause

Disorders like PCOS, amenorrhea, infertility involve imbalance of FSH, LH, estrogen, and progesterone

Important Points –

FSH promotes follicular growth, LH induces ovulation, estrogen proliferates endometrium, and progesterone maintains pregnancy.

Male Sex Hormones

Primarily produced by testes (under pituitary control):

        Testosterone
  Luteinizing Hormone (LH)
  Follicle-Stimulating Hormone (FSH)

Key functions:

        Testosterone

        Development of male secondary sexual characteristics

        Muscle and bone development

        Maintenance of libido

        Supports spermatogenesis

Luteinizing Hormone (LH) – Stimulates Leydig cells to secrete testosterone

Follicle-Stimulating Hormone (FSH)

        Acts on Sertoli cells

        Essential for spermatogenesis

Exam note:
FSH → Sertoli cells
LH → Leydig cells

Other Hormone Producing Tissues

Adipose Tissue

Produces:

        Leptin

        Adiponectin

        Estrogen

        Angiotensin

Kidneys

Produce:

        Erythropoietin

        Renin

        Active vitamin D (calcitriol)

Liver

Produces:

        Insulin-like growth factor-1 (IGF-1)

        Angiotensinogen

Gastrointestinal Tract

Produces:

        Ghrelin

        Somatostatin

        GLP-1

Placenta

Temporary endocrine organ producing:

        Estrogen

        Progesterone

Conditions Caused by Hormonal Imbalance

Hormonal imbalance can lead to a wide range of medical conditions. For most hormones, both deficiency and excess can produce characteristic clinical features and disease states. These imbalances often require medical evaluation and appropriate treatment.

Common hormone-related conditions include:

        Diabetes mellitus — Type 1 diabetes, Type 2 diabetes and gestational diabetes

        Thyroid disorders — Hypothyroidism (deficiency of thyroid hormones) and hyperthyroidism (excess thyroid hormones)

        Menstrual disorders — Polycystic ovary syndrome (PCOS), amenorrhea and anovulation

        Female infertility

        Male infertility, commonly due to low testosterone levels (hypogonadism)

        Obesity and metabolic disorders

Causes of Hormonal Imbalance

Hormonal imbalances can arise due to multiple underlying causes. Common etiological factors include:

        Tumors, adenomas or abnormal growths of endocrine glands

        Damage or injury to endocrine tissues

        Autoimmune disorders affecting hormone-producing glands

        Genetic or hereditary mutations that alter hormone synthesis, secretion or receptor function

Clinical Features Suggestive of Hormonal Imbalance

A hormonal imbalance may be suspected when an individual presents with one or more of the following features:

        Difficulty conceiving or maintaining pregnancy

        Irregular or absent menstrual cycles

        Unexplained changes in energy levels, sleep pattern or libido

        Significant mood fluctuations

        Persistent skin problems such as acne or dryness

        Heat or cold intolerance

        Symptoms involving multiple organ systems

        Unexplained weight gain or weight loss

Important note for exams and clinical practice

Symptoms alone are not sufficient to diagnose hormonal imbalance, as many endocrine disorders present with overlapping features. Biochemical evaluation and hormonal assays are essential for confirmation.

Healthcare Providers for Hormone-Related Conditions

Many hormone-related conditions can be initially evaluated and managed by primary healthcare providers. However, specialized care is often required.

        An endocrinologist is a medical specialist trained in diagnosing and treating disorders of the endocrine system.

        Endocrinologists manage conditions related to hormone excess, deficiency, and resistance, and design long-term treatment and monitoring plans.

For Further Readng

https://www.easyayurveda.com/2014/06/22/ashwagandha-withania-somnifera-benefits-dose-side-effects/

https://www.easyayurveda.com/2024/01/17/amla-amalaki-womens-health/
https://www.medicalnewstoday.com/articles/what-are-hormones#types

https://my.clevelandclinic.org/health/articles/22464-hormones

https://www.hopkinsmedicine.org/health/conditions-and-diseases/hormones-and-the-endocrine-system

https://www.nature.com/subjects/hormones

https://pmc.ncbi.nlm.nih.gov/articles/PMC10031253/

https://www.frontiersin.org/journals/endocrinology/articles/10.3389/fendo.2024.1340432/full

Quick Revision points

        Hormones are chemical messengers produced by endocrine glands and certain tissues that regulate and coordinate physiological functions of the body.

        They act through the bloodstream, reaching specific target organs, tissues or cells that possess appropriate receptors.

        Hormonal action is highly specific, explained by the “lock and key” mechanism — only cells with matching receptors respond to a hormone.

        Very small quantities of hormones produce powerful effects, hence even minor imbalances can result in significant clinical disorders.

        Hormones function in integrated networks, often through endocrine axes involving the hypothalamus, pituitary and peripheral glands.

        Hormonal regulation is primarily controlled by feedback mechanisms, especially negative feedback, which maintains internal homeostasis.

        Hormones regulate essential life processes, including metabolism, growth, development, reproduction, stress response, sleep and mood.

        They are classified chemically into steroid, peptide and amine hormones, which differ in solubility, receptors and mechanism of action.

        Apart from classical endocrine glands, several tissues act as endocrine organs, including adipose tissue, kidneys, liver, gastrointestinal tract and placenta.

        Hormonal imbalance—either deficiency or excess—leads to disease, making hormones central to understanding endocrine, metabolic and reproductive disorders. 

Sheet Pan Almond-Crusted Salmon With Green Beans

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Sheet Pan Almond-Crusted Salmon With Green Beans

Coarsely chopped almonds and Parmesan cheese create a crunchy topping for salmon fillets, and a swipe of Dijon mustard ensures the topping adheres and keeps the fish moist. Green beans and meaty cremini mushrooms are roasted on the same sheet pan, so clean up is easy — a bonus on busy weeknights.

The American Heart Association recommends eating 6 ounces of fatty fish per week to promote heart health with omega-3 fatty acids (1). Diets high in omega-3’s have been linked to lower risk for cardiovascular disease, cancer and cognitive decline, due to its cellular protective properties (2). This recipe gets you more than half of your recommended fatty fish intake for the week.

Active time: 15 minutes Total time: 40 minutes

Sheet Pan Almond-Crusted Salmon With Green Beans

Ingredients

  • 1 1/2 lb (680g) green beans, trimmed
  • 8 oz. (227g) cremini mushrooms, quartered
  • 1 1/2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup (30g) roasted almonds
  • 3 tbsp Parmesan cheese, finely shredded
  • 2 tbsp chives, thinly sliced
  • 4 tsp Dijon mustard
  • 4 (5 oz./142g) skin-on wild salmon fillets, pin bones removed
  • 1 lemon, cut into wedges

Directions

Preheat the oven to 450°F (232°C). Line a rimmed baking sheet with foil or parchment and coat with cooking spray. Toss the green beans and mushrooms with the oil, salt and pepper and arrange in an even layer on the baking sheet. Bake for 12 minutes.

Meanwhile, prepare the salmon. Place the almonds and cheese in a food processor and pulse until the almonds are finely chopped but still have some texture; not as fine as almond flour. Stir in the chives by hand. Spread the mustard evenly over the top of the fish (skin-side down) and gently press the almond mixture on top.

Move the vegetables to one side of the baking sheet to make room for the fish. Carefully place the fish skin side down on the empty side of the baking sheet. Return the sheet pan to the oven and bake until the fish is just cooked through to an internal temperature of 145°F, about 8–10 minutes, depending on the thickness of the fillets.

Serve salmon and vegetables with lemon wedges on the side.

Serves: 4 | Serving Size: 1 salmon portion, about 2/3 cup vegetables

Nutrition (per serving): Calories: 487; Total Fat: 31g; Saturated Fat: 5g; Monounsaturated Fat: 14g; Polyunsaturated Fat: 7g; Cholesterol: 75mg; Sodium: 448mg; Carbohydrate: 18g; Dietary Fiber: 8g; Sugar: 8g; Protein: 38g

Nutrition Bonus: Vitamin D: 1%; Calcium 12%; Iron 15%; Potassium: 1200  mg; Vitamin A: 1%; Vitamin C: 36%

Originally published September 2020; Updated February 2026

The post Sheet Pan Almond-Crusted Salmon With Green Beans appeared first on MyFitnessPal Blog.

Top Iron-Rich Foods to Boost Your Energy Levels! Dr. A. Nikitha @MedPlusONETV

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Energize your body naturally with our guide to the best iron-rich foods! 🌿💪 In this video, we unveil the top 10 nutrient-packed foods that are not only delicious but also essential for maintaining healthy iron levels. From leafy greens to lean proteins, we’ve curated a list that caters to various dietary preferences. Whether you’re a vegetarian, vegan, or a meat lover, there’s something for everyone. Watch now to discover these iron-rich superfoods, and empower yourself with the knowledge to support your overall well-being. Don’t forget to like, subscribe, and share for more nutritious insights! #IronRichFoods #NutritionTips #HealthyEating #ironrichfoods #medplusonetv 🍽️🌱
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😷 Stay Safe Stay Healthy

source

Easy French Toast (Perfectly Golden & Fluffy)



french toast

Easy French Toast (Perfectly Golden & Fluffy)

This from-scratch French toast recipe yields delightfully fluffy and perfectly crisp French toast every time. Made with 5 simple everyday…

READ: Easy French Toast (Perfectly Golden & Fluffy)

Apple Pie Energy Bites

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Apple Pie Energy Bites

These nutrient-dense treats are packed with dried apples, toasted nuts, oats, dates and cinnamon. They’re a great balanced snack with fiber, protein, healthy fats and whole grains — and they taste like portable apple pies (1,2,3). They’re finished with coconut, but you could get creative and roll them in chia seeds, hemp seeds or even turn them into a dessert by dipping them in white chocolate.

Active time: 10 minutes Total time: 18 minutes

Apple Pie Energy Bites

Ingredients

  • 1/2 cup (45g) sliced almonds
  • 1/2 cup (45g) walnuts
  • 1/4 cup (22g) rolled oats
  • 3/4 cup (62g) chopped dried apple slices, lightly packed
  • 1/2 cup (106g) pitted Medjool dates
  • 1 1/2 tsp vanilla extract
  • 1 tsp lemon zest, finely grated
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg, freshly grated
  • 1/4 tsp salt
  • 1/3 cup (30g) unsweetened coconut, finely shredded

Directions

Preheat oven to 350°F (177ºC). Spread the almonds, walnuts, and oats evenly on a rimmed baking sheet. Toast in the oven for about 8 minutes, or until lightly golden and fragrant. Remove and let cool completely.

In the bowl of a food processor, combine the apples and dates. Pulse until finely chopped. Add the toasted nuts and oats, vanilla extract, lemon zest, cinnamon, nutmeg, and salt. Pulse about 30 times, until the mixture is finely chopped and begins to clump together.

Scoop out the mixture and roll into 14 balls, about 1 tablespoon each. Roll each ball in shredded coconut to coat.

Store the energy balls in an airtight container in the refrigerator for up to 1 month.

Tip: If your dates are dry or tough, soak them in warm water for 5 to 10 minutes to soften. Drain well before using.

Serves: 14 | Serving Size: 1 energy bite

Nutrition (per serving): Calories: 96; Total Fat: 6g; Saturated Fat: 2g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 2.4g; Cholesterol: 0mg; Sodium: 47mg; Carbohydrate: 11g; Dietary Fiber: 2g; Sugar: 7g; Protein: 2g

Nutrition Bonus: Iron: 3%; Potassium: 121mg

Original Publication Date: September 21, 2021; Updated August 29, 2025

The post Apple Pie Energy Bites appeared first on MyFitnessPal Blog.

Easy Chicken Tinga (Smoky & Perfectly Saucy)



Mexican chicken rice bowl with avocado, tomatoes and rice.

Easy Chicken Tinga (Smoky & Perfectly Saucy)

Bursting with chili and adobo flavors, sweetened with agave syrup, and simmered to perfection, this chicken tinga recipe is inspired…

READ: Easy Chicken Tinga (Smoky & Perfectly Saucy)

This is where your plan takes shape [Nerd Fitness Challenge]

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[This is the part 2 in our Nerd Fitness Challenge series – designed to help you build fitness habits that last. You can read part 1 here.

In the last step, you identified the things that usually get in the way when you try to stay consistent.

Now we’re going to use that information to choose a starting plan – not your “forever” one.

In the video below, I walk you through how to pick:

  • One workout focus
  • And an optional nutrition focus

That’s it. Two things, max.

Here’s the key idea I want you to keep in mind as you make this decision:

We’re building consistency first.

We can always level up later if things feel too easy.

VIDEO LINK

How to choose (quick recap)

Workouts

  • Look at your schedule and decide how many short workouts per week are realistic
  • Write: “I will work out ___ times per week”

Nutrition (optional)

  • Pick one focus.
  • Aim for 5 times per week, not every day
  • Write: “I will focus on ___ 5x per week”

Five times per week gives you flexibility and momentum.

If you’re wondering “what exactly should I pick?”

Here are the most common starting points we recommend:

For workouts

For nutrition

  • Include protein with meals
  • Include fruits or veggies with meals
  • Or do a short food log to get a baseline (written, photos, app, etc.)

You don’t need the “best” option – just the one you’re most likely to stick with.

Your action step

Fill out Section 2: Core Practices on the worksheet.

Pick your workout focus. Optionally, pick one nutrition habit. Write them down.

From here, your job is to do the thing. Each time you complete a workout or your nutrition focus, fill in one section of the tracking ring.

Later, we’ll talk about how to handle the days when things don’t go according to plan – and how to adjust once this starts feeling easier.

– Matt

things from lately – The Fitnessista

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Sharing a lil recap of what we’ve been up to lately.

Hi friends! How are you? I hope that you’re having an amazing week so far! We’re back from Disney cruise #7 – I’ll share a recap this week – and getting back into the routine. We came back and it feels like summer – it was 91 degrees yesterday! Ready for POOL TIME and for school to be over lol.

For today’s post, I wanted to share some of the adventures and faves from lately! It’s been a packed few weeks around here.

Our friends the Kleigers came into town for Beefsteak, which is one of our favorite events of the year. The Pilot is part of the organization that produces the event, and it’s an epic party with amazing food, auctions, raffles, cocktails, dancing, this year they had a full casino, and the proceeds support veterans and military families.

I was lucky to have an entire morning with Betsy before the event:

we hiked Tumamoc hill,

(I hadn’t done this one in so long and remembered how much I love it. The views are incredible)

grabbed coffees at the Mercado,

then headed to La Encantada for blowouts at Drybar.

Our babysitter met us at a nearby hotel and stayed with the girls and one of P’s besties. They swam, ate dinner, and watched movies while we were at the event.

Some pics from the fun:

(dress is here!! It’s on major sale at Dillard’s)

More random pics and things I wanted to tell ya:

These are possibly my new favorite chips

Lola LOVES riding in her puppy car seat

(even though she was mad when she realized we were at the vet)

A suitcase of Farm Rio for the Disney cruise:

(many pieces were from my RTR Unlimited subscription. This link gets you a huge discount)

Pilates with Liv:

She’s been really into taking classes lately and it’s been so much fun to go with her. I was super sore last week!

And finally, the book that got me out of my slump. I asked ChatGPT what it recommended based on the books I said I’ve really enjoyed, and it narrowed it down to a few. I downloaded this one first and it was everything I love in a book: a sweeping generational story based rooted in history, beautiful writing and deep character development, a page-turner aspect where you can’t wait to learn what happened. I read it on the plane this week and devoured it. Apparently, there’s a movie, too! I’ll watch it after I catch up on Bridgerton.  😉

This week, I’m working on some studying for IHP level 3, catching up on client calls since I took off last week, and working on some new resources for fellow health coaches.

I’d love to hear what you’ve been up to lately!

Any new snack faves? Vacations planned? Meet-ups with friends? Books you devoured? I’d love to hear about how you’re doing.

xo

Gina



What Does Personalized Nutrition Actually Deliver?

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There’s a lot of focus on personalized nutrition, but maybe we should focus on taking personal responsibility for our health.

“Personalized nutrition (PN) is rooted in the concept that one size does not fit all,” and who doesn’t want to think they’re special? The idea of personalized nutrition is inherently appealing to our ego; that’s why simple messages recognizing individuality deeply resonate with us and why such messages are popular in marketing and sales. This focus on uniqueness has spurred the creation of personalized foods, along with the suggestion that “3D Food Printing seems to be a good candidate for food customization.”

Now, there certainly are some legitimate differences between people. Some have a peanut allergy and keel over if they eat a peanut, others have celiac disease and need to avoid gluten, and some are genetically lactose-intolerant. There’s an enzyme mutation common in some parts of Asia that protects against alcoholism because people with the altered enzyme don’t metabolize alcohol as efficiently, so toxic metabolites build up. I published a fascinating video about fast versus slow caffeine metabolizers and the difference in health benefits that actually extends to athletic performance. Caffeine is ergogenic—performance-enhancing—but only in fast metabolizers, shaving more than a minute off 10 kilometers (about 6 miles) of cycling, whereas slower metabolizers either got no benefit or the caffeine actually slowed them down, adding two minutes to their cycling time, depending on which kinds of genes they have that code the enzyme that breaks it down. You can see these results below and at 1:24 in my video How Useful Is Personalized Nutrition?.

But for most people, in most situations, we are more similar than different.

While there is a specific minority of people who need a more personalized approach to nutrition, there is currently insufficient evidence to support truly personalized nutrition for most people. Yet a surprising number of direct-to-consumer genetic testing companies have proliferated, offering personalized nutrition advice. For example, there are supplement-hawking companies that claim to help consumers optimize micronutrient status based on a handful of genetic variants, even though most variants explain just a few percent of the difference in levels between people.

Personalized nutrition is part of a broader push towards personalized medicine, also known as precision medicine. There is a “massive cultural allure” of personal control over diagnosis, treatment of disease, and prevention, spurring demand and intense commercialization. But unlike monogenetic diseases—which are rare genetic diseases caused by a single malfunctioning gene, like hemophilia or sickle cell anemia—most diseases are caused by a complex interaction between multiple genes and environmental factors, which pose a “major challenge for the realization of personalized medicine.”

Take something like adult stature, for example. Researchers have found at least 40 locations on our chromosomes that have been associated with human height, which is strongly inherited. The genes from parents account for about 80% of the difference in height between people, yet those dozens of identified genes explain only about 5% of height variation between individuals.

Researchers find those genetic links by using genome-wide association studies, in which all the chromosomes are scanned to look for statistical associations between diseases and any particular stretches of DNA. That’s interesting, but companies marketing genetic susceptibility tests are reinterpreting these data as if they predict individual risks. But all you’re really getting are modest genetic associations with a slight increase in disease risk and with little predictive power when compared to more significant contributions of things we already know, like lifestyle behaviors. Currently, the practice of using a person’s DNA to predict disease “has been judged to provide little to no useful information.”

For example, let’s say a person’s genetic analysis says they’re at slightly greater risk for some grave condition compared to others in their ancestral group. This person was advised to exercise, keep their weight down, not drink too much alcohol, and eat fruits, vegetables, and whole grains. It’s sound advice, but we should be living this way regardless of our genetic risk. And we know—at least we should know—these simple, basic strategies to reduce risks of common chronic diseases. “The problem, of course, is that very few individuals live this way. Actually, to be more precise, almost nobody lives this way.” That’s not just hyperbole—nationwide surveys show that nearly everyone in the United States consumes a diet that’s not on par with even the wimpy recommendations of the Dietary Guidelines.

Indeed, almost “no one in the United States is eating a healthy diet.” Findings like that remind us that when it comes to public health, “worrying about personalizing our preventive strategies based on genetic risk information borders on the absurd.”

Doctor’s Note

Here’s the video I mentioned about fast versus slow caffeine metabolizers and the difference in health benefits extending to athletic performance: Friday Favorites: Do the Health Benefits of Coffee Apply to Everyone?.

For more about lifestyle approaches, check out related posts below.