2014-11-04 14:22:58WP_Comment Object
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[comment_author] => Laura @ Laura’s Culinary Adventures
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[comment_date] => 2014-11-04 08:22:58
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[comment_content] => Moving is the worst! Looks yummy!
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2014-11-04 14:28:51WP_Comment Object
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[comment_author] => Sarah | Broma Bakery
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[comment_date] => 2014-11-04 08:28:51
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[comment_content] => Yea-heah! You did it! Welcome to Chicago, lady! I probably would’ve cried if my movers cancelled on me. CANN’T WAIT TO SEE APARTMENT PICS WOOHOO
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2014-11-05 16:20:04WP_Comment Object
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[comment_content] => I have moving ADD, too! The pictures get me every. single. time. Can’t wait to make this!
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2014-11-05 17:00:27WP_Comment Object
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[comment_content] => I love the streusel topping, this looks so creamy and delicious!
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2014-11-05 19:53:10WP_Comment Object
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[comment_content] => How did you know that sweet potato casserole is my favorite Thanksgiving dish?
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2014-11-05 21:59:14WP_Comment Object
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[comment_author] => AmberLynn Pappas
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[comment_content] => Enjoy Chi-Town! And this is going on the Christmas dinner list as we’re hosting! Thanks!
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2015-11-29 16:07:57WP_Comment Object
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[comment_author] => Lori Pappas
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[comment_date] => 2015-11-29 10:07:57
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[comment_content] => This recipe is awesome! I made it for our Thanksgiving dinner and everyone loved it! This is a keeper. I also made your 15 Minute Homemade Orange-Cranberry Sauce and it too was delicious and is going in my recipe vault!
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2016-11-23 20:37:05WP_Comment Object
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[comment_author] => Elizabeth
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[comment_date] => 2016-11-23 14:37:05
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[comment_content] => Making this today (well the sweet potatoe part, then refrigerating until tomorrow to put the topping on and bake! I am making this and our healthy pumpkin pie ? Love your blog and recipes!
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2017-11-09 19:28:52WP_Comment Object
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[comment_author] => Kelsey Gallegos
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[comment_date] => 2017-11-09 13:28:52
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[comment_content] => Can yo make this a day before and reheat the next day? Or in the morning and reheat that evening? Thx 🙂
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[comment_content] => You bet!
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2017-11-17 21:44:54WP_Comment Object
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[comment_content] => Can you make this with whole milk instead of almond milk?
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[comment_date] => 2017-11-20 16:28:42
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[comment_content] => Hi Jen! Whole milk will make the recipe very rich (and potentially thicker), but should work!
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[comment_date] => 2017-11-22 08:26:11
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[comment_content] => Thanks!!!
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2018-11-06 03:48:46WP_Comment Object
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[comment_author] => Kelli at Hungry Hobby
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[comment_date] => 2018-11-05 21:48:46
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[comment_content] => Sweet potato dishes are my favorite side dishes at Thanksgiving!
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[comment_date] => 2018-11-06 14:23:36
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[comment_content] => Agreed! So good.
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2018-11-06 16:07:48WP_Comment Object
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[comment_author] => Cassie Thuvan Tran
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[comment_author_url] => http://superfitbabe.me/
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[comment_date] => 2018-11-06 10:07:48
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[comment_content] => I definitely want to make a sweet potato casserole for my Thanksgiving feast! It’d be difficult to not eat at least half of the casserole dish though, haha! For mine, I would actually go a more non-traditional route and use purple sweet potatoes, Japanese sweet potatoes, or Hannah sweet potatoes–anything that isn’t orange or red!
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[comment_date] => 2018-11-06 14:21:33
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[comment_content] => Hope you love this recipe! And those potatoes would definitely be fun 🙂
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[comment_date] => 2020-12-25 14:27:57
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[comment_content] => I just made this with Japanese purple potatoes. Just as good as regular sweet potatoes. I’ve done this with Ellie Krieger’s recipe with the Japanese purple potatoes too. This is very similar but her’s don’t have the oat topping just pecans. This time I tried with the oat toppings and looks pretty and delicious for Christmas dinner, just me and my husband only due to Covid :(. I’ll make this again for next year with family for sure. Thanks for sharing your recipe! Merry Christmas!
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[comment_content] => Perfect! Sounds delicious. Hope you had a wonderful Christmas!
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2018-11-06 22:43:46WP_Comment Object
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[comment_author] => Alyssa
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[comment_date] => 2018-11-06 16:43:46
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[comment_content] => These pictures are absolutely stunning! Sweet potato casserole is a MUST at our Thanksgiving too, so I can’t wait to try your recipe this year!
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[comment_content] => Thanks Alyssa! Hope everyone loves this one 🙂
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2018-11-17 17:16:31WP_Comment Object
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[comment_date] => 2018-11-17 11:16:31
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[comment_content] => Is there anything I could use instead of rolled oats? Texturally have a hard time with them! This looks amazing otherwise!!!
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[comment_content] => You can try quick oats!
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2018-11-17 18:50:01WP_Comment Object
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[comment_date] => 2018-11-17 12:50:01
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[comment_content] => Can I use almonds instead of pecans (the only tree nut allergy free this end)? What would you add if using almonds?
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2018-11-17 18:50:01WP_Comment Object
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[comment_content] => Can I use almonds instead of pecans (the only tree nut allergy free this end)? What would you add if using almonds?
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[comment_content] => Yes almonds instead of pecans work great or you can omit the nuts completely
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2018-11-23 02:24:45WP_Comment Object
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[comment_date] => 2018-11-22 20:24:45
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[comment_content] => Delicious! I made it for Thanksgiving and everyone was asking for the recipe and going for seconds and thirds! It was easy to prep the night before and put in the oven to cook the next day. Thank you for such a simple and delicious recipe!
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[comment_date] => 2018-11-26 10:23:19
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[comment_content] => Perfect! I’m so glad everyone loved it. My go-to Thanksgiving side!
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2019-10-26 00:04:35WP_Comment Object
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[comment_author] => Wendy
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[comment_date] => 2019-10-25 19:04:35
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[comment_content] => Can you double this recipe for a 13×9!pan?
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[comment_date] => 2019-10-30 15:54:28
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[comment_content] => Absolutely — that sounds amazing!
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2019-11-01 15:37:32WP_Comment Object
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[comment_author] => Caitlin
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[comment_date] => 2019-11-01 10:37:32
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[comment_content] => I just wanted to bring to your attention that another food blogger has copied your recipe verbatim -https://www.kimscravings.com/easy-sweet-potato-casserole/
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[comment_date] => 2019-11-04 10:02:14
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[comment_content] => Thank you for the heads up!
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2019-11-15 22:11:32WP_Comment Object
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[comment_date] => 2019-11-15 16:11:32
[comment_date_gmt] => 2019-11-15 22:11:32
[comment_content] => If I don’t use whole wheat pastry flour, the recipe says use regular flour. What is considered regular flour? All purpose flour? Thanks!
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[comment_date] => 2019-11-18 12:20:54
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[comment_content] => Yes, all purpose flour!
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2019-11-22 02:48:44WP_Comment Object
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[comment_content] => Could almond meal be used as a replacement for flour in this recipe?
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[comment_content] => Oat flour will work best for this recipe if you want to make it gluten free 🙂 Almond meal would probably work, but you really won’t get a ‘crumble’ like texture.
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[comment_content] => If I were to make ahead, I would do everything but the final bake for 25-30 minutes ?! Or do I do it all and then just reheat on the day of
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[comment_date] => 2019-11-26 22:49:00
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[comment_content] => Yes do everything but the final bake and then bake as directed!
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2019-11-28 17:10:38WP_Comment Object
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[comment_date] => 2019-11-28 11:10:38
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[comment_content] => Love this! I added some cinnamon and a smidge of cayenne to the topping for a little kick and it was a big hit! Yum!!
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[comment_date] => 2019-12-02 14:09:32
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[comment_content] => Love the idea of using a little cayenne – delicious!!
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2019-11-29 04:00:29WP_Comment Object
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[comment_author] => Mary Wasley
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[comment_date] => 2019-11-28 22:00:29
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[comment_content] => I made the Lightened sweet potato pecan oar strudel for Thanksgiving. It was delicious and got rave reviews from everyone!
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[comment_date] => 2019-12-02 13:55:18
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[comment_content] => Amazing! I’m so glad 🙂
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2019-11-30 13:44:30WP_Comment Object
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[comment_date] => 2019-11-30 07:44:30
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[comment_content] => They were delicious and I didn’t use ginger like the video showed as I assumed it was wrong. The family loved them!
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2019-12-01 01:47:28WP_Comment Object
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[comment_date] => 2019-11-30 19:47:28
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[comment_content] => Such a hit for Thanksgiving! Easy to make and so delicious! Thanks!
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[comment_content] => Amazing – so happy to hear that!
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2019-12-23 03:49:14WP_Comment Object
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[comment_date] => 2019-12-22 21:49:14
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[comment_content] => We have made this last year and it was a huge hit! We are making it again this Christmas
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[comment_content] => Amazing! I hope everyone loved it 🙂
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2019-12-27 04:45:31WP_Comment Object
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[comment_content] => Delicious!! The only thing I did differently, was add more pecans to the topping. I’m so happy I found a great sweet potato casserole recipe without tons of butter and sugar. I will be making this again soon. Thank you!
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[comment_date] => 2019-12-30 15:22:23
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[comment_content] => Perfect! So happy you loved this one!
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2020-01-28 17:14:45WP_Comment Object
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[comment_date] => 2020-01-28 11:14:45
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[comment_content] => I could have this for breakfast, lunch and dinner every day!!!
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[comment_date] => 2020-01-29 12:59:56
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[comment_content] => Love that!!
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2020-10-15 12:59:49WP_Comment Object
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[comment_date] => 2020-10-15 07:59:49
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[comment_content] => Delicious and easy to make. Will make again for new twist at Thanksgiving.
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[comment_date] => 2020-10-15 16:51:54
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[comment_content] => Perfect! Love that 🙂
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2020-11-09 22:36:18WP_Comment Object
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[comment_date] => 2020-11-09 16:36:18
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[comment_content] => This recipe is amazing! Made it for thanksgiving last year and going to make again!
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[comment_date] => 2020-11-09 19:51:15
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[comment_content] => I’m so glad!
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2020-11-15 21:43:37WP_Comment Object
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[comment_date] => 2020-11-15 15:43:37
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[comment_content] => How many days in advance could this be prepared? I was thinking possibly three days without the oat topping? Then add the oat topping and beforehand?
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[comment_date] => 2020-12-15 14:24:28
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[comment_content] => 2-3 days in advance is fine! The oat topping will crisp up upon baking!
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2020-11-19 00:01:55WP_Comment Object
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[comment_date] => 2020-11-18 18:01:55
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[comment_content] => Looking forward to making (love all your stuff!) but keeping things small this year. Do you think you could half the recipe??
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[comment_date] => 2020-11-19 06:17:38
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[comment_content] => Yes you can. And you can use regular milk instead.
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[comment_date] => 2020-12-15 14:39:24
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[comment_content] => Hi! Apologies for the delay – Yes absolutely!
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2020-11-19 12:16:17WP_Comment Object
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[comment_date] => 2020-11-19 06:16:17
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[comment_content] => You’d best add an hour to your prep time. No one should peel sweet potatoes straight out of the oven. You should advise as such so novice cooks don’t burn their fingers and then feel dispair for failure. This also allows for planning better kitchen timing for anyone overall. I already make a similar recipe. Also suggest milk as an alternative to the almond milk. There are many people with nut allergies.
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[comment_date] => 2020-11-23 12:03:59
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[comment_content] => Thanks for your note! I do mention to let the potatoes cool for 5-10 minutes, which should be just enough time so no one will burn their fingers. The ingredients also say “unsweetened almond milk (or milk of choice)” 🙂
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2020-11-25 22:30:11WP_Comment Object
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[comment_date] => 2020-11-25 16:30:11
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[comment_content] => Can I sub Avocado oil for the butter?
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[comment_date] => 2020-12-15 15:22:18
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[comment_content] => I wouldn’t’ recommend but vegan butter is a great sub!
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2020-11-27 02:25:41WP_Comment Object
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[comment_author] => HilPoof
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[comment_date] => 2020-11-26 20:25:41
[comment_date_gmt] => 2020-11-27 02:25:41
[comment_content] => I found this recipe when looking for a compromise between my husband’s sweet tooth and my need for lower-calorie sweet potatoes. I made it basically as written, with 1% milk. We absolutely LOVED it. The sweet potato mixture was just sweet enough, and the topping was to die for. The crunch of the oats and pecans made a delightful contrast to the fluffy potatoes. I could have foregone every other Thanksgiving side and just eaten this with some turkey on the side if I’d realized how good it would be. I’d give this 10 stars if I could. Thank you for sharing!!!
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[comment_content] => The perfect combo! So glad you both loved it!
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2020-11-27 06:18:21WP_Comment Object
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[comment_date] => 2020-11-27 00:18:21
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[comment_content] => Made this recipe for Thanksgiving and it was an absolute HIT! Can’t wait to make this a holiday staple! xx
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[comment_content] => Amazing! I’m so glad 🙂
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2020-11-27 12:37:43WP_Comment Object
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[comment_author] => Jenna
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[comment_date] => 2020-11-27 06:37:43
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[comment_content] => This is definitely going into my year after year thanksgiving sides! I added a little nutmeg to my potato purée and increase the amount of crumble topping (more oats, pecans and butter but not as much extra sugar) because my baking dish was larger and shallow. Everyone at the table loved it! Thank!
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[comment_content] => Love it! Glad it was a hit!
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2020-11-27 16:11:25WP_Comment Object
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[comment_author] => Melissa
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[comment_date] => 2020-11-27 10:11:25
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[comment_content] => This is by far the best sweet potato casserole recipe I have ever tried! It is delicious with a combination of smooth creamy sweet potatoes and crispy hearty topping, and isn’t too sweet like most recipes. I love the flavor from the roasted sweet potatoes, and the almond flour and coconut oil add unexpected dimensions and depth of flavor. I used 2 tbsp coconut oil and 1 tbsp butter, and swapped a bit of the maple syrup for honey. I also used unsweetened vanilla almond milk. I didn’t end up with quite as much topping as shown in the picture, but it was still enough. This recipe beat out about 10 other amazing dishes in our thanksgiving meal to be the unanimous favorite!
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[comment_date] => 2020-12-02 21:13:31
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[comment_content] => Perfect! So happy to hear that!
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2020-11-27 18:22:38WP_Comment Object
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[comment_date] => 2020-11-27 12:22:38
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[comment_content] => Made the whole Thanksgiving feast for the first time and this recipe was a hit!!! I love that even the most traditional, “marshmallow-sweet potato” homies could agree that this was one of the best dishes on the table! I can see this being an annual Turkey-day recipe for me.
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[comment_date] => 2020-12-02 21:08:29
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[comment_content] => YES the best!!
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2020-11-27 19:52:17WP_Comment Object
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[comment_date] => 2020-11-27 13:52:17
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[comment_content] => This was everyone’s favorite side at my family’s thanksgiving dinner this year! It will definitely be on the menu for Christmas. Only question: can the recipe be doubled?
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[comment_date] => 2020-12-02 21:04:13
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[comment_content] => So happy to hear that! And yes, you’ll just need a larger pan (or two) 🙂
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2020-11-27 20:13:25WP_Comment Object
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[comment_author] => Jules Brown
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[comment_date] => 2020-11-27 14:13:25
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[comment_content] => The recipe was easy to prepare. The dish is so great! It was perfectly creamy and crunchy. Our guests always love having it, too! I highly recommend.
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[comment_content] => So happy to hear that!
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2020-11-27 21:15:45WP_Comment Object
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[comment_content] => I LOVED these sweet potatoes! Sweet potato casserole with streusel topping is my favorite Thanksgiving side, and this was a great lightened-up version! Excited to eat the leftovers 🙂
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[comment_content] => Mine, too! Glad you loved this one 🙂
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2020-11-27 22:50:31WP_Comment Object
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[comment_date] => 2020-11-27 16:50:31
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[comment_content] => These were a big hit at my house for Thanksgiving! They were very easy to make and taste delicious. The topping is the best part! Thanks Monique! You helped me with my entire Thanksgiving menu this year!
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[comment_content] => So happy to hear that! Glad I could help 🙂
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2020-11-28 02:08:39WP_Comment Object
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[comment_content] => Followed recipe exactly as written and this was a total hit. Nobody missed the heavy version. I may up the yummy pecan topping by 50% next time b/c let’s face it – that’s what totally makes this dish rock! Thanks for sharing!
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[comment_content] => So glad it was a hit! I’m all about extra topping, too 🙂
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2020-11-28 02:26:01WP_Comment Object
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[comment_content] => Delish! Not overly sweet but love the crunch on top from the pecans. Will make again!
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[comment_content] => So glad you loved it!
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2020-11-28 03:52:22WP_Comment Object
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[comment_content] => Great side for thanksgiving! Sweet potato casserole is a staple in my house and everyone loved this version with the maple syrup. We will be making again next year!
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[comment_content] => I’m so glad! One of my fav sides, too 🙂
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2020-11-28 04:15:52WP_Comment Object
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[comment_content] => Probably my favorite dish at thanksgiving! Usually sweet potato casseroles are loaded with sugar and butter but this one does not need it and is already super sweet by roasting the sweet potatoes. Almost tastes like pumpkin pie!
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[comment_content] => So true! Perfect for dessert, too 🙂
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2020-11-28 07:10:26WP_Comment Object
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[comment_content] => Made this for Thanksgiving and it was so delicious! My picky toddler loved it too. I’ll be making this regularly as a dessert!
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[comment_content] => So happy to hear that! I love this for dessert, too 🙂
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2020-11-28 15:02:23WP_Comment Object
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[comment_content] => This was just what I was hoping for. My husband was like omg wow and this is healthy? I told him you have no idea what people traditionally do to sweet potatoes on thanksgiving (Haha)! The truth is sweet potatoes are really good on their own that it doesn’t take much to make them holiday delicious, and this recipe was just right.
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[comment_content] => Amazing! So glad they were a hit 🙂
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2020-11-30 00:32:26WP_Comment Object
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[comment_content] => We made this for Thanksgiving this year and LOVED it! We couldn’t tell the difference between this lightened up recipe, and previous “regular” sweet potato casserole recipes we have made over the years. Definitely will be making again!
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[comment_content] => Such a great change-up! Glad everyone enjoyed.
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2020-11-30 19:49:25WP_Comment Object
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[comment_content] => This was delicious. Definitely sweet enough too. Save some calories from the traditional version and you won’t regret it.
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[comment_content] => The best! Glad you loved it!
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2020-12-01 23:26:20WP_Comment Object
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[comment_date] => 2020-12-01 17:26:20
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[comment_content] => Delicious! Definitely a keeper.
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[comment_content] => So glad you loved it!
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2020-12-02 05:32:03WP_Comment Object
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[comment_date] => 2020-12-01 23:32:03
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[comment_content] => Absolutely the best sweet potato recipe I’ve ever had! So easy to make and everyone I’ve made it for has raved about it. It’s a perfect level of sweetness and I highly recommend!
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[comment_content] => So happy to hear that!
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2020-12-02 13:50:13WP_Comment Object
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[comment_date] => 2020-12-02 07:50:13
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[comment_content] => Wow – so good. It’s hearty, warm, comforting, filling – all the things. Totally kills a craving for sweets, but doesn’t leave you with a sugar hangover. The smooth sweet potatoes are such a good contrast with the crunchy topping. Will make this throughout the year, not just at the holidays.
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[comment_date] => 2020-12-02 19:06:37
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[comment_content] => Absolutely! So glad you loved it. We make it year-round, too 🙂
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2020-12-14 05:10:32WP_Comment Object
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[comment_date] => 2020-12-13 23:10:32
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[comment_content] => Made just as recipient stated, but in a slightly bigger dish so I had to add some more topping since it was bigger. SO good, whole fam loved it for thanksgiving and it is so much better than the traditional kind. This was the perfect amount of sweetness and texture.
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[comment_content] => Perfect! Happy to hear that 🙂
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2020-12-20 01:34:30WP_Comment Object
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[comment_date] => 2020-12-19 19:34:30
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[comment_content] => This was great! I made exactly as directed and my family didn’t seem to notice it was “lightened up.”
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[comment_content] => Perfect! Happy to hear that.
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2020-12-24 15:50:48WP_Comment Object
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[comment_date] => 2020-12-24 09:50:48
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[comment_content] => I made this for Thanksgiving for a small gathering of 4 and it was so good that I hardly had any leftovers. I am doubling the recipe this time for Christmas. Thank you for this delicious recipe!!
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[comment_content] => Amazing! So happy to hear that 🙂
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2021-01-13 04:30:38WP_Comment Object
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[comment_date] => 2021-01-12 22:30:38
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[comment_content] => I made this for the first time today and I couldn’t be happier. In my opinion the casserole tastes like it has more butter and sugar than it actually does. I have a feeling I’m going to make this for years to come.
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[comment_content] => It tastes super indulgent but with more wholesome ingredients! Glad you loved it 🙂
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2021-02-12 04:14:14WP_Comment Object
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[comment_date] => 2021-02-11 22:14:14
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[comment_content] => Phenomenal recipe, my go to for the holidays! One of my family’s favorite dishes and it’s so easy to make!
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2021-02-13 22:37:44WP_Comment Object
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[comment_content] => I can honestly say, I use to hate sweet potato casserole. Couldn’t stand it, until I tried this recipe. Now I cannot imagine my holiday meal without it, and neither can my entire family. I have to double this recipe because it will be gone in seconds, it is that good.
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2021-02-25 16:40:09WP_Comment Object
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[comment_content] => This is yummy! Nice warm flavors, a little bit sweet but without being cloying or gloppy like some other sweet potato casseroles. Will make this again for sure.
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[comment_date] => 2021-02-26 14:29:21
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[comment_content] => Absolutely! Glad you enjoyed.
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2021-08-15 16:54:47WP_Comment Object
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[comment_date] => 2021-08-15 11:54:47
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[comment_content] => I made this to try before a dinner party. As a side, 3 stars, tastes like pumpkin pie. Tastes like pumpkin pie! Get out a smidgen of whipped cream or creamy dessert topping and bingo….healthy dessert. Left out the egg due to guest allergies and it was fine. Won’t be serving it at the party, but a keeper for those of us who think dinner isn’t over until we’ve had dessert. Will add the egg next time to see if it makes much difference. But a calorie saved….
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[comment_date] => 2021-08-16 11:13:34
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[comment_content] => Glad you enjoyed it! Definitely a great dessert option 🙂
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2021-10-11 13:52:06WP_Comment Object
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[comment_content] => Having never had or made sweet potato casserole before this was a wonderful surprise. It was easy to make and insanely delicious. Thank you! Happy Canadian Thanksgiving x
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2021-10-28 03:41:24WP_Comment Object
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[comment_date] => 2021-10-27 22:41:24
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[comment_content] => This is the most DELICIOUS sweet potato dish I have ever made!! My 6 year old calls it crunchy pie and is always asking for it!! I have been making it for about 3 years now and it’s a hit every time! I like to make it with whole milk and I use walnuts instead of pecans!! DELICIOUS!!!!!
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2021-11-12 20:28:41WP_Comment Object
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[comment_author] => Megan
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[comment_date] => 2021-11-12 14:28:41
[comment_date_gmt] => 2021-11-12 20:28:41
[comment_content] => I made this last year and CANNOT WAIT to make it again for thanksgiving this year!!!!! IT IS SOOOOOO DELICIOUS and easy to make!!!! Thank you!!!!!!!!
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[comment_date] => 2021-11-15 10:43:16
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[comment_content] => You’re welcome, so excited for you to make it again!!
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2021-11-19 03:16:16WP_Comment Object
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[comment_author] => Lizzie
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[comment_date] => 2021-11-18 21:16:16
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[comment_content] => Incredible recipe!! I was worried that since the sweet potatoes didn’t have any sort of sugar added that the casserole wouldn’t be sweet enough, but the brown sugar added to the pecan streusel topping added just the right amount of sweetness! I did add a little more of spices than the recipe called for but that’s just a personal preference. 🙂 Will be making again!
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[comment_date] => 2021-11-19 14:12:20
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[comment_content] => There’s some maple syrup in the sweet potato mixture! Glad to hear that it was sweet enough for you and that you loved it, Lizzie 🙂
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2021-11-21 17:16:08WP_Comment Object
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[comment_author] => Peyton
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[comment_date] => 2021-11-21 11:16:08
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[comment_content] => So yummy! Doubled the recipe for a larger group and it turned out perfectly. Thanks!!
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2021-11-24 19:38:14WP_Comment Object
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[comment_content] => This recipe says to put in an 8×8 pan, but the photo shows a larger pan being used. If I want to make more than an 8×8 pan, do I just double the recipe? And then, what size pam should I use?
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[comment_content] => Sorry for the confusion! Totally fine to double the recipe and use a larger pan, such as a 9 x 13 inch pan 🙂
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2021-11-26 12:35:12WP_Comment Object
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[comment_date] => 2021-11-26 06:35:12
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[comment_content] => This was amazing for our thanksgiving dinner! Everyone loved it
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2021-11-26 13:31:31WP_Comment Object
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[comment_date] => 2021-11-26 07:31:31
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[comment_content] => Absolutely delicious!! We loved all of the spices in the sweet potato mix and the crumble topping was the best we have had. This one will be on our menu for many Thanksgivings to come!
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2021-12-14 04:25:16WP_Comment Object
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[comment_date] => 2021-12-13 22:25:16
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[comment_content] => Can this be baked in a crockpot? If yes, how long would it take?
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[comment_content] => I haven’t tried it! Not sure if it would get the same crisp topping, but feel free to try!
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2021-12-30 01:54:39WP_Comment Object
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[comment_content] => Easy, whole, healthy and delicious dish!! I make this at the start of the week and have it for breakfast through the week.
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[comment_content] => LOVE this one for breakfast–so happy you do, too!
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2022-08-19 16:18:10WP_Comment Object
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[comment_content] => This is so unbelievably scrumptious that I’ve made it during all four seasons this year! The spicing and texture of the sweet potato is chef’s kiss on its own, and then the crumble just takes it to a whole new texture-flavor level. I’ve tried other sweet potato casserole recipes and nothing compares to this one. Thank you, Monique!!
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[comment_date] => 2022-08-22 14:09:06
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[comment_content] => Aw thank you, Dena! I’m SO happy you’re a fan ❤️
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2022-08-19 16:19:20WP_Comment Object
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[comment_content] => (Five stars, obviously!)
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2022-11-15 18:09:09WP_Comment Object
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[comment_date] => 2022-11-15 12:09:09
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[comment_content] => Looks amazing- I just had a question: could you boil the sweet potatoes instead of roasting them? Our oven is broken at the moment.
-Emma
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[comment_content] => Hi Emma – sure, but I prefer to bake them to keep their flavors concentrated. Hope you enjoy this recipe!
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2022-11-20 15:40:38WP_Comment Object
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[comment_date] => 2022-11-20 09:40:38
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[comment_content] => This has quickly become a family favorite and tradition in our house. I eat the leftovers for breakfast
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[comment_content] => Ah this is amazing! So glad you are loving this recipe! ❤️🙂
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2022-11-23 22:00:42WP_Comment Object
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[comment_author] => Lauren
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[comment_date] => 2022-11-23 16:00:42
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[comment_content] => This recipe is a STAPLE in our family thanksgiving now. I have made it the past 4 years and my family requests it every year. It’s consistently my favorite dish each year!! Would recommend this recipe time and time again. It’s truly the best.
P.S. I double the delicious topping because I cannot get enough of it!
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[comment_date] => 2022-11-30 12:25:02
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[comment_content] => That topping thoughhh ❤️ So glad this recipe is a hit!
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2022-12-02 20:59:45WP_Comment Object
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[comment_content] => Super good! Can barely even tell it’s “healthy”.
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[comment_date] => 2022-12-05 16:19:35
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[comment_content] => Yay! I am so glad you are loving this recipe ❤️🙂
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2023-01-10 02:05:58WP_Comment Object
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[comment_content] => Yum!!
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2023-11-11 02:35:24WP_Comment Object
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[comment_content] => I’ve been making this recipe for 4 years now. It’s always a crowd pleaser at my family holidays! I’m pretty much expected to bring it every year, lol.
Plus it’s so good I usually make it my dessert.
Looking forward to making it again this year. 😊
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2023-11-12 17:10:55WP_Comment Object
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[comment_author] => Maria Van Dyke
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[comment_date] => 2023-11-12 11:10:55
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[comment_content] => I made this last Thanksgiving and loved it. Has anyone tried making it up to baking point and freezing it a week in advance of cooking?
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[comment_date] => 2023-11-30 19:33:43
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[comment_content] => I wouldn’t recommend it – Freezing will change the texture of the sweet potatoes.
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2023-11-24 01:42:59WP_Comment Object
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[comment_content] => Made this again – it is a staple for Thanksgiving and throughout the fall and winter! Just love it and so does everyone who has it. Thanks Monique for so many amazing and healthy recipes!
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[comment_content] => YAY! I am so glad you loved this one and it turned out great for you!
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2023-11-25 22:06:07WP_Comment Object
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[comment_content] => Made these after reading all the rave reviews. Sorry, but we didn’t enjoy these at all and none of our guests seemed to like them much either. A couple people at r Tgiving dinner mentioned them, but in a curious way like….what is this topping…?. It wasn’t a mmm…love this topping. It was an “isn’t this interesting” tone. Not a single person said they liked the dish and only my mother was willing to take any of the leftovers home. I appreciated that the sweet potatoes weren’t too sweet. We eat pretty clean/healthy so prefer to taste the natural flavors. The topping is plenty sweet to compensate. Other than that, oats on top were just a bit off-putting. I’ve re-read the recipe so see if we made any errors/omissions but looks like we followed the recipe exactly.
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[comment_date] => 2023-11-27 15:19:24
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[comment_content] => Thanks so much for sharing, sorry this didn’t turn out the way you had hoped.
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2023-11-30 22:00:19WP_Comment Object
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[comment_author] => Melanie
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[comment_content] => I made it in advance and kept in the fridge for 4 days until Thanksgiving. It was absolutely delicious – this will be an annual recipe moving forward!
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[comment_date] => 2023-12-01 14:43:44
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[comment_content] => Yay!! So happy that it held up great and that you loved it!
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2023-12-07 18:05:38WP_Comment Object
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[comment_content] => I made this for Thanksgiving and it was a hit! Others wanted the recipe and I will definitely make it again. I followed directions precisely except I left out Allspice (I didn’t have any, I’m not a big fan and I didn’t think it would make a difference anyway). I’m not going to wait until next Thanksgiving to make it again.
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[comment_content] => Perfect! So glad everyone enjoyed!
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2023-12-20 14:24:41WP_Comment Object
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[comment_date] => 2023-12-20 08:24:41
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[comment_content] => This recipe is delicious. A Thanksgiving staple.
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2023-12-20 21:07:29WP_Comment Object
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[comment_date] => 2023-12-20 15:07:29
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[comment_content] => Made this for Thanksgiving! Directions were easy to follow and everyone at the table raved about it. It’s got just the right amount of sweetness and texture with the crumble. I was able to prep everything the day before and just heated it up before dinner! Will plan to make again next year!
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2024-03-30 04:13:55WP_Comment Object
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[comment_content] => This recipe was easy and delicious. I made it for a small group gathering because of those who have to be gluten free. Everyone raved about it.
I am making it again for Easter dinner.
Thanks
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[comment_content] => So happy to hear that!
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2024-03-31 09:37:40WP_Comment Object
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[comment_content] => Yummy! I made it and it was fabulous
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[comment_content] => So happy to hear that!
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2024-11-08 19:17:55WP_Comment Object
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[comment_content] => We made this last year and after many years of different sweet potato recipes, this is finally our keeper QUESTION: Can you make this way ahead and freeze? (without the topping)
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[comment_date] => 2024-11-11 17:02:47
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[comment_content] => So glad you love this one! And yes, this should freeze well without the topping. Just cover it well, freeze for up to 3 months, thaw in the fridge, then add the topping before baking when you’re ready to serve it.
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[comment_date] => 2024-11-15 18:31:48
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[comment_content] => I came here to ask the same question! Glad to hear it’s an option, thank you!
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2024-11-19 12:52:14WP_Comment Object
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[comment_date] => 2024-11-19 06:52:14
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[comment_content] => Can this recipe be doubled?
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[comment_content] => Yes, that should work! Just use a larger pan or two separate pans.
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2024-11-21 02:06:54WP_Comment Object
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[comment_date] => 2024-11-20 20:06:54
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[comment_content] => Can you cook the sweet potatoes in the microwave to save time?
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[comment_content] => That should work!
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2024-11-22 16:21:38WP_Comment Object
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[comment_date] => 2024-11-22 10:21:38
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[comment_content] => FABULOUS! Because I am Vegan, I omitted the egg and because my family likes “chunky” sweet potatoes, I cut the sweet potatoes into 1″ chunks and mixed with soy milk and the spices. Let that soak in for 20-30 minutes. I patted it down it down and sprinkled the topping on and into the oven it went. It turned out to be the best sweet potatoes I’ve ever made, and I’ve made plenty in my 71 years! Thank you for this great recipe, Monique!
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[comment_content] => Perfect! So happy to hear that!
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2024-11-25 02:38:13WP_Comment Object
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[comment_content] => Would peeling and boiling the potatoes instead of baking work instead?
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2024-11-25 02:39:57WP_Comment Object
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[comment_date] => 2024-11-24 20:39:57
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[comment_content] => Would peeling and boiling the potatoes instead of baking work instead?
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[comment_content] => Yes that should work!
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2024-11-25 13:52:59WP_Comment Object
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[comment_date] => 2024-11-25 07:52:59
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[comment_content] => Hi there, need a substitution because unlike myself who loves pecans others in my family do not. What other nut could I use for the strudel topping.
Thank you this sounds delicious & healthy!
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[comment_date] => 2024-11-27 15:17:20
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[comment_content] => Hi! Feel free to use the crumble topping from THIS pie, which just uses flour, oats, brown sugar, and butter.
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2024-11-29 01:05:55WP_Comment Object
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[comment_content] => Made this exactly as posted for Thanksgiving and it came out great! Everyone loved it! I’ll definitely make it again but use less crumble topping ~ the sweet potatoes provide plenty of sweetness
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[comment_content] => Amazing! Perfect for the holidays 🙂
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2024-11-29 08:18:58WP_Comment Object
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[comment_date] => 2024-11-29 02:18:58
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[comment_content] => This was a big hit with everyone at the table! I don’t even like sweet potato casserole but it’s my husban’s fav so I went with this recipe as I received it in my inbox via the newsletter.
WOW so good and easy to prep ahead. I went back for seconds!
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[comment_content] => Amazing! So happy to hear that 🙂
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2024-11-30 15:59:45WP_Comment Object
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[comment_date] => 2024-11-30 09:59:45
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[comment_content] => I had made an old Cooking Light sweet potato casserole every holiday meal. It became the “famous” dish that was requested whenever I was not hosting and offered to bring something. Unfortunately I lost the cookbook (I have no idea how that happened!) and was lost this Thanksgiving.
Fortunately, I found your recipe. It was as good, if not better, than my old standby. Thank you so much for saving my Thanksgiving!
Your recipes are always the best.
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[comment_content] => Amazing! So glad you found this one!
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2024-12-04 19:08:35WP_Comment Object
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[comment_content] => Soooo delicious! A huge hit at thanksgiving. Barely had leftovers!
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[comment_content] => So happy to hear that!
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2024-12-12 21:22:21WP_Comment Object
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[comment_date] => 2024-12-12 15:22:21
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[comment_content] => This is the right way to do potatoes. Been looking for my most favored recipes for holidays and tbh this one is winning! It’s the right balance of fantastic flavors without just relying on sugar for flavor. I left the syrup out. Bonus, roasting the potatoes made peeling super simple which worked well since I had teeny potates.
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[comment_date] => 2024-12-19 11:41:28
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[comment_content] => Absolutely! Glad you enjoyed!
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2025-01-19 23:30:24WP_Comment Object
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[comment_author] => Lisa
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[comment_date] => 2025-01-19 17:30:24
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[comment_content] => I made this wonderful recipe- following the directions as given and it was absolutely delicious! I love the addition of oatmeal to the topping and the sweet potatoes were perfect 👌. This will be my new go to recipe but not just for holidays but regularly! I literally could not stop eating it! Thank you for sharing this amazing recipe! Blessings!
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[comment_author] => Monique
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[comment_date] => 2025-01-21 10:44:32
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[comment_content] => So happy you loved it!!
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2025-09-28 03:29:11WP_Comment Object
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[comment_author] => Lisa Marie
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[comment_content] => i made this recipe a few Thanksgivings ago. We have a group where some people like sweet potatoes and some don’t. So I was making this for those who do. Everyone LOVED it! Which was great to hear, but the recipe, for me, was a bit time-consuming and felt like a lot of steps. Probably just me being tired and overworked at that time of year. The second year I “microwave-roasted” the sweet potatoes, which proved a decent shortcut. I don’t love to cook, so I would rather dump something in the crockpot and be done with it. But no one will let me! Now that they have had this recipe, this is what they want every year and will not settle for less, lol. Now I just plan better and allow time for the steps.
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[comment_date] => 2025-10-07 15:28:43
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[comment_content] => Such a great shortcut! Glad this was a hit!
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2025-10-15 02:07:15WP_Comment Object
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[comment_author] => Sarah
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[comment_date] => 2025-10-14 21:07:15
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[comment_content] => Yum . So good!!!! Made it for Thanksgiving this year and it was so delicious. Really good spice blend and sweet crunchy top.
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[comment_date] => 2025-10-20 12:25:05
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[comment_content] => The best!! Glad it was a hit!
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2025-10-28 21:39:40WP_Comment Object
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[comment_author] => Claire
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[comment_date] => 2025-10-28 16:39:40
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[comment_content] => Can this also be frozen ahead of time then placed in the fridge the night before to thaw?
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[comment_date] => 2025-10-29 08:56:02
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[comment_content] => Yes, but I’d suggest adding the topping after it’s thawed and then baking it before serving so that the topping doesn’t get mushy.
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Moving is the worst! Looks yummy!