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Free 7 Day Healthy Meal Plan (May 11-17)


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A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

Skinnytaste High Protein cookbook protein

Free 7 Day Healthy Meal Plan (May 11-17)

As youth sports seasons gear up for tournament time, keeping athletes fueled with the right foods can make a big difference in their energy, focus, and recovery throughout the day. Heavy fast food or sugary snacks may offer a quick boost, but they often leave players feeling sluggish before the next whistle blows. A balanced lunch with lean protein, healthy carbs, and fresh ingredients is the perfect way to keep young athletes energized.

This Chicken Club Lettuce Wrap, Turkey Club or Roast Beef Sandwich are perfect for busy tournament days because they’re satisfying, easy to pack and can be served cold, and designed to provide lasting energy between games. Whether you’re setting up camp at the ballfield, soccer complex, or gymnasium for the day, these meals are a smart way to keep your athlete fueled and focused from the first game to the championship round. Good luck to all!

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Ultimate Skinnytaste Meal Planner

Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Skinnytaste Ultimate Meal Planner

Buy the Skinnytaste meal planner here:

With grocery prices soaring, many of us are having to adjust, scale back and/or get more creative with our meals. One of the absolute BEST ways to stay within a budget and maintain healthy eating habits is to MEAL PLAN. You can get more 5-day Budget Friendly Meal Plans by signing up for Relish+ (get a 14-day free trial here!)

Meal Plan:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan.

MONDAY (5/11)
B: Potato Cheddar Chive Bakes with 1 cup pineapple
L: Tuna Sub-in-a-Tub
D: Black Bean Burgers with Chipotle with Green Goddess Potato Salad
Total Calories: 1,162*

TUESDAY (5/12)
B: Potato Cheddar Chive Bakes with 1 cup pineapple
L: Tuna Sub-in-a-Tub
D: Slow Cooker Birria Tacos with Black Bean, Avocado, Cucumber and Tomato Salad

Total Calories: 1,146*

WEDNESDAY (5/13)
B: Potato Cheddar Chive Bakes with 1 cup strawberries
L: Cranberry Chicken Salad on Apple Slices
D: LEFTOVER Slow Cooker Birria Tacos with Black Bean, Avocado, Cucumber and Tomato Salad

Total Calories: 1,283*

THURSDAY (5/14)
B: Potato Cheddar Chive Bakes with 1 cup strawberries
L: Cranberry Chicken Salad on Apple Slices
D: Sheet Pan Meatballs with Chickpeas, Cauliflower and Butternut Squash

Total Calories: 1,285*

FRIDAY (5/15)
B: Green Smoothie
L: Cranberry Chicken Salad on Apple Slices
D: Shrimp and Zucchini Pasta in Light Tomato Sauce with Cacio e Pepe Brussels Sprouts

Total Calories: 1,263*

SATURDAY (5/16)
B: Asparagus and Swiss Cheese Frittata with Arugula Salad
L: Tuna Melt (recipe x 2) with 8 baby carrots
D: DINNER OUT

Total Calories: 598*

SUNDAY (5/17)
B: Peanut Butter Breakfast Oatmeal Bowl (recipe x 4)
L: Air Fryer Chicken Flautas with Best Guacamole
D: Pork Chops with Herb Dijon Sauce and Orzo with Bacon, Leeks, Peas, Spinach and Lemon

Total Calories: 1,333*

*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

*Google doc

Weight Loss v/s Weight Gain | Don’t Complicate your diet | #fitness #nutrition #food #health

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Weight Loss vs Gain diet looks similar – only the portion sizes differ.
You can also find alternatives like in this video to shuffle between while being on cut or gain.

—— Cut vs Gain ——
⏺️ Popcorn vs Dry Fruits
⏺️ Egg Whites vs Whole Eggs
⏺️ Watermelon vs Banana
⏺️ Papaya vs Custard Apple
⏺️ Tofu vs Paneer
⏺️ Chicken Breast vs Whole Chicken
⏺️ Fat Free Milk vs Full Fat Milk
⏺️ Black Coffee vs Milk Coffee
⏺️ Lemon Water vs Fruit Juice
✅ Losing or Gaining weight is all about eating less or more calories than your maintenance

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simplefitnesstales
simple fitness tales
simple.fitness.tales

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Best Cauliflower Recipes That Don’t Taste Like Diet Food


Best Cauliflower Recipes That Don’t Taste Like Diet Food

Forget the plain steamed cauliflower you grew up eating! These are the absolute best cauliflower recipes, replacing bland and boring with caramelized, creamy or crispy, and always satisfying.

cauliflower mac and cheese in a bowl with breading

Cauliflower recipes you’ll actually look forward to eating!

cookbook author erin clarke of well plated

I don’t think I even realized you could cook cauliflower in any other way than steaming it until I reached adulthood. It’s no wonder I never was a fan!

If, like me, you grew up eating bland steamed cauliflower, you probably fell hard for this humble veggie when you discovered that it could be roasted until nutty and crisp around the edges. Or blended until creamy. Or grilled until charred and smoky.

These are some of my very favorite ways to use cauliflower in my weeknight dinners.

a pan of cheesy cauliflower "mac" and cheese

Cauliflower “Mac” and Cheese

This one proves cauliflower belongs in comfort food. The sauce is creamy, cheesy, and rich, while the cauliflower adds substance instead of pasta.

Check out this recipe

Two bowls of cauliflower chowder

Cauliflower Chowder

Smooth, comforting, and surprisingly satisfying, this chowder leans into cauliflower’s natural creaminess instead of drowning it in heavy cream.

Check out this recipe

Cheesy cauliflower casserole recipe with bacon

Cauliflower Casserole

Cheesy, bubbly, and bacon-y, this casserole feels more like classic comfort food than a healthy swap.

Check out this recipe

Crispy air fryer cauliflower

Air Fryer Cauliflower

If you love roasted cauliflower, you’ll flip for it in the air fryer! The edges get crispy, the centers stay tender, and you can serve them as a side or a snack with your favorite dipping sauce.

Check out this recipe

Cauliflower mashed potatoes in a bowl with chives and butter

Cauliflower Mashed Potatoes

These cauliflower mashed potatoes are super creamy and cozy, but lower in carbs. Just add gravy!

Check out this recipe

A plate of cauliflower hash browns

Cauliflower Hash Browns

Savory breakfast lovers, listen up! These cauliflower hash browns are delightfully crispy and perfect for serving with a generous side of ketchup.

Check out this recipe

closeup of crispy buffalo cauliflower wings

Buffalo Cauliflower Wings

These cauliflower wings aren’t trying to trick anyone into thinking they’re chicken. Enjoy them for what they are: spicy, crispy, and fantastic for snacking.

Check out this recipe

Even More Cauliflower Recipes

Grilled Cauliflower Steak with Avocado Herb Sauce. So delicious and filling, you won’t miss the meat! Great for easy, healthy sides or a light summer dinner.

Cauliflower Steak with Herby Avocado Sauce

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Ziti pasta with roasted cauliflower, bacon, and breadcrumbs in a skillet, mixed with a wooden spoon.

Cauliflower Pasta

Save Recipe Saved
the best whole roasted cauliflower with tahini sauce recipe

Whole Roasted Cauliflower

Save Recipe Saved

Foods to Avoid During Pregnanacy, and WHAT TO EAT instead.

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Join my FREE pregnant and new mom community https://www.skool.com/own-my-birth
What are the foods to avoid during pregnancy and what should you eat more of when you are pregnant? Because while losing weight while pregnant isn’t good, you also need to be careful about not gaining too much weight. Food for pregnant women is mainly the same as if you were not pregnant, but there are definitely some modifications you need to be making and there are some foods you absolutely should avoid. I’ll talk about how much you should dry to consume, how much weight gain is normal and at the end of the video, I’ll share what I think is THE superfood for your pregnancy.

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Stop googling symptoms at 2AM! Get my physician-approved guide with week-by-week essentials, symptom checker, and the questions your doctor wishes you’d ask.

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Disclaimer: The videos posted by Diana In The Pink are for educational or informational purposes only, and we are not liable for any harm or side effects if caused. You may use the remedies at your own risk. By watching this video, you are not establishing a patient-provider relationship. The Channel / Author does not provide medical advice. Consult with your doctor or other health care provider before using any of these tips or treatments.

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Ayurveda Understanding & Treatment Principles


Article by Dr Raghuram Y.S. MD (Ay) & Dr Manasa S, B.A.M.S

Presbycusis also called ‘age-related hearing loss’ is one of the most common sensory changes associated with aging. It is also called ‘old hearing’ or ‘elderly hearing’. When not treated promptly, it can significantly impact communication and social interaction. It would also badly impact overall quality-of-life.

Hearing decline is one among the most prevalent health issues and most common physiological changes occurring among ageing people. It gradually develops over time. Presbycusis is classified as a sensorineural hearing loss. It is an effect of age-related damage occurring within the inner ear or auditory pathways and affecting the same.

Epidemiological data says that approximately one in three adults of age groups between 65 and 74 years of age experience hearing loss to some degree. Nearly half of individuals above the 75 years of age have measurable hearing difficulty.

You can see people suffering from presbycusis experiencing difficulty in understanding the conversations, especially in noisy environments. You can see them frequently increasing the volume of televisions, mobile phones or other devices.

Presbycusis does not have a definitive cure. But, timely evaluation and appropriate use of hearing aids and assistive technologies are seen to greatly improve auditory function and daily communication.

Related Reading – ‘Presbycusis – meaning, causes, symptoms, prognosis, treatment’

Ayurveda Understanding of Presbycusis

Presbycusis – a Vata predominant disorder of hearing – Presbycusis is a disease of old age. Old age is that phase of life wherein there is domination of Vata. Towards old age, dhatu kshaya i.e. depletion and progressive damage of tissues and body structures is common. When dhatu kshaya happens, vata invariably increases. This increased vata causes many health issues in old age and Presbycusis is one such disease.

We can understand from the fundamentals of Ayurveda that Presbycusis not only occurs in the vata phase of one’s life, but the disease itself is caused by vata. Vata dominates the clinical picture of presbycusis. The symptoms, complications and prognosis of the disease can be attributed to the progressive increase of vata in old age. 

Presbycusis is a disease which affects the Vata-Predominant Sense Organ and its functions – Shravanendriya i.e. sense organ of sound is one of the predominant seats of Vata. So, vata is invariably present in the ears and is involved in the physiology of hearing and auditory perception. Vata is made up of Vayu (air) and Akasha (space, ether) elements. So, the ear also has the predominance of the same elements. It is the balance of vayu and akasha bhutas in the ear that is responsible for smooth conduction of sound waves and auditory perception. Balance of Vata in the ears helps in hearing, comprehending, understanding sounds, speech, words and voices. This forms the foundation for effective communication. When Vata is put into a state of imbalance with the aging process, all these functions will be put into disarray and the symptoms of presbycusis are manifested.

BADHIRYA

A condition called Badhirya explained in Ayurveda gives us a general picture of all kinds of deafness, impaired hearing or semi or total loss of perception and sensation of hearing. It is a broad umbrella term in which all kinds of deafness shall be included.

Since presbycusis is an age-related hearing loss, it can be considered as Vardhakya Janya Badhirya, though such condition has not been named or described in Ayurveda treatises.

The main pathological event of degeneration of hair cells and nerve endings in the inner ear as occurs in presbycusis can be considered as damage of Shabdavaha Srotas (channels of hearing and related structures involved in perception of sound) and Shravanendriya (sense organ of hearing) by aggravated vata.

Indriya Pradoshaja Vikara

Presbycusis can be classified under Indriya Pradoshaja Vikara, wherein the indriyas and their functioning is afflicted by aggravated doshas, mainly vata in this condition.

Causes of Presbycusis according to Ayurveda

Vata aggravating foods and activities.

Dhatu Kshaya – age related destruction and damage of tissues leading to Vata Aggravation or age related Vata aggravation leading to tissue depletion.

Asatmya Shravana Indriyartha Sannikarsha – Excessive, deficit or perverted contact / exposure of the sense organ of hearing (sound) to different kinds of sounds.

Prajnaparadha – Indulging in conscious mistakes repeatedly in spite of knowing that they are harmful for the sense organ of hearing. Example – Many of us know that too much exposure of ears to sounds of high intensity for long duration of time or continuously exposing ears to the sounds – like always plugging ear or headphones for work or recreation (listening music always) would damage the hearing apparatus in the long run. Still, we keep doing it habitually or obsessively.

All the other causative factors contributory to Badhirya are the etiological factors of Presbycusis.

Samprapti (pathogenesis) of Badhirya

Badhirya or deafness occurs when vata alone or in association with kapha (vata blocked or enveloped by kapha) blocks the passages of sound. (Ma.Ni.57/3)

Ayurveda Treatment Principles of Presbycusis

Nidana Parivarjana – avoiding the causative factors which would cause vata aggravation and or badhirya. One should sensibly use his sense organs, ears in this context, avoiding extremes of exposure (asatmya indriyartha sannikarsha).

Balancing Vata – Treatment of Presbycusis mainly focuses on Vata balancing medicines and foods and lifestyle and habit modifications.

External therapies 

Karna Purana & Karna Abhyanga – oil filling in the ears balances vata in the ear, keeps the symptoms in check and prevents the disease from progressing. It is important that Karna Purana should be started as a preventive measure once the person enters the final decades of life or beyond 45-50 years of age or when initial symptoms of presbycusis are traced. Disease awareness and prompt reporting will help prevent irreversible damages. It also reduces hearing loss and tinnitus. Ksheerabala Taila, Bilwa Taila or Tila Taila are commonly used for Karnapurana. Karna Abhyanga with the same medicated oils will also help. The combined effect will contribute towards protecting and shielding the sense organ of hearing, improve blood circulation, balance vata and reduce nerve degeneration.

Internal Therapies

Nasya – nasal instillation of medicines is the best remedy for all diseases affecting the ear, nose, throat and head, so also in presbycusis. Ksheerabala Taila, Anutaila, Shadbindu Taila and Mahamasha Taila are useful.

Virechana and Vasti – Therapeutic purgation and Enema can be administered to combat and balance Vata / Vata-Pitta aggravation. The gross and subtle aggravation of Vata will be addressed when these therapies are skilfully administered.

Nitya Sneha – Medicated ghee or oil shall be consumed every day in small quantities to combat Vata aggravation in old age. Regular consumption of Sneha in food will add on to healthy habits in old age. Similarly, regular / periodic pampering of the body and head with medicated oils in the form of abhyanga, avagaha, dhara (parisheka) should be done. Murdni Taila – oil therapies done on the head will also help in combating stress and will bestow good sleep.

Rasayanas – help in preventing tissue damage and destruction and will rebuild them. Rasayanas are best preventive medicines and also disease modifying in nature. Ashwagandha Rasayana, Amalaki Rasayana, Chyavanaprasha Rasayana, Brahma Rasayana & Agastya Rasayana are the best choices in this condition.

Yoga and Meditation – Yoga practices when done under expert guidance will help in improving overall health and also the health of sense organs. Nadi Shodhana Pranayama and Shavasana are highly beneficial. Meditation not only calms the mind but also will keep the doshas in a state of balance. Bhramari Pranayama, Viparita Karani, Adho Mukha Shvanasana, Matsyasana, Shunya Mudra, Balasana, Paschimottanasana, Uttanasana & Karna Pidasana are the best Asanas to practice in presbycusis.

Badhirya Chikitsa – Presbycusis shall be treated on the lines of treating Badhirya, following the principles laid therein.

Important Ayurveda formulations for Presbycusis

        Triphala Kashaya

        Pathyakshadhatryadi Kashayam

        Dashamula Kashayam

        Maharasnadi Kashayam

        Triphala Ghrta

        Saraswatha Ghrta

        Kalyanaka Ghrta

        Dashamularishta

        Saraswatharishta

        Ashwagandharishta

        Chyavanaprasha Rasayanam

        Brahma Rasayanam

        Agastya Rasayanam

        Ashwagandha Rasayanam

        Sarivadi Vati

        Vilwadi Tailam

        Anu Taila

        Ksheerabala Taila / Ksheerabala Taila 101

Favorite Overnight French Toast Bake


This overnight French Toast Bake is a crowd-pleasing breakfast that can be made ahead of time for easy preparation in the morning! It’s served with a delicious streusel topping and maple syrup.

I’m excited for you to try this French toast casserole because it’s something we serve for our families almost every Thanksgiving and Christmas morning. It is also a great weekend breakfast all year round.

Best French Toast Casserole

This perfectly tender French toast bake with a sweet crisp topping is on our Christmas morning menu this year (and every year!). A baked french toast casserole is actually something my mother-in-law makes every year for Thanksgiving and Christmas, and her recipe inspired this one!

When I asked my mother-in-law where she got her recipe from, she said Pioneer Woman and thus, the inspiration for this French toast casserole recipe toast was born.

Most overnight French toast recipes are made with tons of white sugar, butter, and cream, so I thought I’d get inspired by the flavors in Ree’s recipe and lighten things up a bit without sacrificing flavor.

Like I stated above, I lightened things up by removing the classic french toast bake “custard” and replaced it with better-for-you ingredients that are equally as delicious.

  • Cream –> Full-fat Greek yogurt
  • White sugar –> Maple syrup + more spices
  • White bread –> Sourdough
  • AP flour –> White whole wheat flour

I promise these alterations will not affect the flavor of this baked french toast casserole, they will truly enhance them!

In this French toast casserole recipe, I used a fresh loaf of sourdough from the bakery, but the normal sandwich sourdough would work as well. Actually, you can use whatever kind of bread you want including white, whole wheat, etc.

Here’s what else you need:

The streusel topping for this easy french toast casserole really makes the recipe! It’s basic and made with 4 ingredients. Here’s what you need:

  • White whole wheat flour – option to use AP flour.
  • Pecans – walnuts would work too!
  • Brown sugar – feel free to use coconut flour instead.
  • Butter – coconut oil works just as well, but butter truly tastes better and is what we recommend.
  1. Chop bread: Use a sharp knife to cut sourdough bread into bite-sized pieces around 1 to 1.5-inch bread cubes or chunks. Then, transfer the pieces into a greased casserole dish. Add in chopped pecans and toss.
  2. Whisk egg mixture: Whisk together eggs, Greek yogurt, maple syrup, milk, and spices. Make sure not to over mix!
  3. Combine French toast: Pour the egg mixture on top of chopped sourdough and use your hands to press the bread into the liquid making sure that everything is fully submerged and coated.
  4. Let sit: Cover the  baking dish with plastic wrap or a cover and place it in the fridge and let sit for at least 30 minutes or overnight.
  5. Bake: Cover baking dish with tin foil and then bake at 350ºF for 30 minutes.
  6. Streusel Topping: While the casserole is baking, make the streusel topping. Combine all ingredients in a medium bowl and mix to combine. Make sure that your butter isn’t fully melted so that it stays more of a crumble than a paste.
  7. Bake again: After 30 minutes, remove from the oven, sprinkle on streusel topping and bake for 15 more minutes or until the center is fully cooked.

The reason why I suggest letting your French toast casserole sit overnight is so that the bread has time to absorb all of the eggy milk magic! Don’t want to wait that long? Here are 2 options for you:

Once you’ve prepared this easy French toast casserole recipe you essentially have 2 options to let it sit:

  1. You can either place it in the fridge overnight for an easy morning breakfast of just popping it in the oven.
  2. Or, you can let it sit for 30 minutes in the fridge and bake it immediately.

Know that they both work and taste great. It really all depends on your personal plan and how much time you have for breakfast preparation.

A square slice of pecan-topped bread pudding sits on a speckled plate with syrup drizzled around it and a gold fork nearby.
Why is my baked French toast soggy?

Make sure to have the proper ratio of dairy AND egg so that your French toast isn’t too soggy.

Is French toast bad for you?

Not all Frech toast is bad for you! If you’re looking for a healthier French toast casserole – use a better-for-you bread and swap refined sugars for all-natural sugars when possible.

Can I use different bread for this recipe?

Yes, we prefer sourdough for this recipe but you can use your favorite bread. Cinnamon raising bread, bagels, brioche bread or even challah bread would be delicious.

How do I make French toast bake in the oven?

The basis of French toast bake in the oven is bread, eggs, and milk. From there, you slice your bread into fluffy squares, whisk up your egg mixture, and mix it all together! Most French toast bakes come with a streusel topping, so you’ll add that on top before baking.

How do you make French toast overnight?

Don’t be afraid to prepare your French toast casserole the night before! All you have to do is find a French toast casserole recipe (like this one), prepare it the night before, cover it with saran wrap, and pop it in the fridge the night before. Overnight the bread will suck up all of that moisture and be ready for baking in the morning!

You are more than welcome to eat your french toast as is, but here are some of my favorite ways to top it:

  • Maple syrup – this is a give-in and so tasty!
  • Peanut butter – you may think this sounds weird, but this is how I personally eat my French toast! Try it and let me know what you think.
  • Yogurt – an easy way to add more protein.
  • Fresh fruit – any kind of fresh fruit is delicious. Try banana or berries for starters.
A hand pours syrup from a small pitcher onto a slice of bread pudding topped with nuts on a plate, with a fork and knife beside it.

  • Preheat oven to 350ºF and spray a 10 x 7-inch casserole dish with cooking spray.

  • Use a knife to chop your sourdough into bite-sized pieces around 1 to 1.5-inches wide. If your sourdough is fresh from the bakery, it might be easier to tear the pieces apart with your hands. Transfer bread into casserole dish.

  • Then, sprinkle on 1 cup of chopped pecans and toss with sourdough pieces.

  • In a large bowl whisk together eggs, Greek yogurt, maple syrup, cinnamon, nutmeg, milk, and salt.

  • Pour egg mixture on top of sourdough and use your hands to press the bread into the egg mixture, submerging it. You want to make sure you do this to fully coat all pieces of bread.

  • Place in refrigerator overnight OR for at least 30 minutes if you’d like to bake it immediately.

  • Make streusel topping by mixing together white whole wheat flour, chopped pecans, brown sugar, and butter. Combine to form a crumble, not a paste. This will depend on how soft your butter is, so make sure not to fully melt it.

  • Remove French toast bake from the refrigerator and use your hands to submerge the bread in the egg mixture one more time before baking. Cover with tin foil and bake at 350ºF for 30 minutes, covered. Remove and add streusel topping. Bake for another 15-25 minutes, uncovered depending on how wet you like your French toast.

  • Let cool for at least 5-10 minutes before slicing.

  • Option to use a store-bought loaf that is used for sandwiches. Make sure to measure out 8 cups.
  • If you’re using a bigger casserole dish (such as a 9×13-inch), you’ll likely need to reduce the bake time by 5-10 minutes.
  • Nutrition is for 8 servings.

[adthrive-in-post-video-player video-id=”FOgh3jvW” upload-date=”2017-12-18T00:00:00.000Z” name=”Overnight French Toast Casserole” description=”Prep breakfast the night before so that you can serve your guest a healthy warm meal in the morning. Make this Maple Pecan Overnight French Toast Bake with Sourdough. Everyone will be asking for the recipe!”]

Calories: 398 kcal, Carbohydrates: 30 g, Protein: 12 g, Fat: 26 g, Fiber: 1 g, Sugar: 22 g

Nutrition information is automatically calculated, so should only be used as an approximation.

Ignore Counting Vegetable Carbs On Your Keto Diet – Dr. Berg

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In this video, Dr. Berg talks about the reason why you do not include vegetables carbs on ketogenic diet. It is recommended to take 7 to 10 cups of salads a day and that is equivalent to 3.5 to 5 grams of carbs, the overall calories and grams of carbohydrate in the salad is only small amount. The glycemic index of the green salad is 15 and the glycemic load is 3, both are extremely low. He also talks about some of the key benefits of vegetables and leafy greens in a ketogenic plan.

Key Benefits of Vegetables and Leafy Greens:
• Nutrients – Vitamins, minerals and trace minerals.
• Phytonutrients – Carotenoids, beta-carotene and antioxidants that add additional help to the body.
• Fiber – Soluble fiber to feed the microbes which then allows it to exchange back the beneficial fatty acids like the butyric acid which then feed the colon cells and also helps improve insulin resistance.
• Buffers pH – The vegetables will also buffer the acidic pH from the consumed meat.
• Helps fat travel out – It helps with the elimination from the liver out to the gallbladder and through the colon.

Today we’re gonna talk about why you do not include veggie carbs on keto (ketogenic diet). Now, there’s a mixed viewpoints on this, some people do some people don’t. I don’t recommend including your vegetable carbohydrates in the formula from the carbs and I’m gonna tell you why. So let’s take for example one cup of salad. Usually going to do leafy greens in a salad, on average one cup of leafy greens is 1.5 grams of carbohydrate. If we minus the fiber which is one gram, we get .5 grams of net carbs. So we’re dealing with a half of a gram. Now, I do recommend 7 to 10 cups of salad or vegetables per day. That would equal to 3.5 to 5 grams of carbs. Extremely low. You’re allowed 20 grams to 50 grams, and your huge salad that provides a lot of benefit is only gonna count for 3.5 to 5 grams just a very small amount. So the overall calories and grams of carbohydrates in the salad that you eat are just such a small amount. It’s almost insignificant. The glycemic index for a green salad is very small. It’s 15, the glycemic load which is basically the amount of carbohydrate minus the fiber is 3. That’s extremely low too, because less than 10 is low, 10 to 20 is moderate and greater than 20 is high. So it’s low in the glycemic index, it’s low on the glycemic load. It has significant amount of fiver which actually causes the overall carbs to be less so we’re dealing with 0.5 grams. Now, let’s talk about some key benefits of vegetables leafy greens into this keto plan. Well, number one they provide the nutrients the main nutrients, vitamins, minerals and trace minerals. It’s very difficult to get all of your nutrients just from meat, so we want to add the vegetable family. It provides the phytonutrients, that’s all the additional nutrients like carotenoids, beta-carotene that add additional help to the body and antioxidants, very important.

Dr. Eric Berg DC Bio:
Dr. Berg, 56 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

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The Link Between Breast Cancer and a Virus in Meat and Dairy

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Exposure to the bovine leukemia virus from meat and dairy (or a blood transfusion from those who eat meat or dairy) is a risk factor for cancer.

In 2015, researchers in California found bovine leukemia virus (BLV) stitched into the DNA of human breast cancer tumors from mastectomies. The virus was found at much higher rates than in normal breast tissue obtained from breast reduction surgeries. Based on this difference, they calculated that as many as 37% of breast cancer cases may be attributable to exposure to BLV, likely through consuming milk or meat from infected animals.

In response, the milk and meat industries seemed more concerned about consumer confidence than consumer cancer. But scientifically, the research priority turned to the question: Could the California results be replicated? The answer, it turns out, was yes. They were replicated among women in Iran. Replicated in Brazil. In Australia, the link was even stronger. In Texas, they found the same thing. Women diagnosed with breast cancer were found to be so much more likely to have bovine leukemia virus DNA in their breast tissue compared with women without cancer, that the attributable risk was calculated at 51.82%, indicating that this meat and dairy virus may be responsible for at least half of the breast cancer cases among the women in Texas they studied.

All in all, six of the eight studies performed to date found the virus in human breast tissues, which “suggests strongly that BLV does infect humans, and breasts can be targets of infection.” Four of the five studies that compared infection rates in cancerous versus normal breast tissue found that the odds of detecting the virus in tumors were, on average, four times higher. How does that compare to other breast cancer risk factors? If you go on hormone replacement for five years, you can bump up your breast cancer risk by 30%. If you take birth control pills for more than a dozen years, your risk may go up by 40%. If you’re obese when you’re older, your risk can go up by 60%. Having a first-degree relative with breast cancer may double your risk. But having your breast infected with bovine leukemia virus may quadruple your risk, as you can see below and at 2:16 in my video Breast Cancer and the Bovine Leukemia Virus in Meat and Dairy.The only risk factors more potent than BLV infection were having the BRCA gene mutation, like Angelina Jolie has, or a high dose of ionizing radiation, like being in the wrong place at decidedly the wrong time, like Hiroshima and Nagasaki during World War II.

Beyond confirmation, one study suggested that older patients had a greater likelihood of testing positive for bovine leukemia virus. That makes sense if BLV is from exposure to dairy and meat. The older we get, the more meals we’ve had—and the more opportunities to become infected over time. Researchers also discovered that the virus comes first, before the cancer diagnosis; they found it was present in some breast tissues 3 to 10 years before cancer was found. “This argues against the idea of viral invasion of already malignant cells,” quashing the theory that maybe the virus is somehow just attracted to the cancer after the fact. Could this explain the consistent findings that breast cancer tissue is more likely to harbor infection? Again, the data showed no — the virus appeared to come first. While the review doesn’t provide absolute proof that BLV is a cause of breast cancer, based on the best available balance of evidence, BLV infection does indeed appear to be a risk factor for breast cancer.

The latest revelation is that BLV has now been found in human blood, too. This has a number of potential ramifications. Blood banks, for example, don’t screen for it. So, it’s possible you can get it from consuming meat or dairy, as well as from getting blood from someone who consumed meat or dairy. This could also mean that BLV could cause leukemia in people. It does in chimpanzees. Two infant chimps were fed milk from cows naturally infected with BLV, and both died of leukemia. We didn’t even know chimps could get leukemia. This certainly suggests the possibility of transmission or induction of leukemia through the ingestion of milk from BLV-infected cows, or blood-borne spread could carry the virus to other organs. In cattle, the virus causes blood cancers, but this may be just because dairy cattle are slaughtered and turned into hamburger when they are still so young, so maybe they don’t have time for tumors to grow in other organs.

How concerned should we be about bovine leukemia virus? “It is not clear whether this is a good news story or a bad news story.” If future studies show that BLV does cause breast cancer in people, there will be significant repercussions for the dairy and cattle industries. But that means there is something we can do about it. Perhaps action should be taken now to eradicate the infection from cattle, rather than waiting for a final verdict. Twenty-one nations have already eradicated BLV from their dairy cattle. In contrast, the BLV prevalence in the United States just keeps increasing. If industries are not going to step up and try to eliminate the disease, then the least they could do is eliminate some of the practices that spread the disease between animals.

BLV is spread via blood through contaminated needles, saw or gouge dehorners, ear taggers, hoof knives, tattoo pliers, nose tongs, and other tools of the agribusiness trade. Though “in view of the emerging information about BLV in human breast cancer, it is prudent to encourage the elimination of BLV in cattle, particularly in the dairy industry.” The hope is that, either way, it may help reduce the scourge of breast cancer.

Doctor’s Note

If you missed the previous video, see Bovine Leukemia Virus as a Cause of Breast Cancer.

Avoiding infectious risks like BLV is another advantage of making meat without animals. See my video, The Human Health Effects of Cultivated Meat: Food Safety.