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Air Fryer Cookie for One (Single-Serve Chocolate Chip!)
Sometimes you just want one warm, gooey chocolate chip cookie — not a whole batch that disappears by midnight. This air fryer cookie for one is the answer to every late-night craving, solo movie marathon, or Tuesday afternoon that just needs a little something sweet.
It takes 5 minutes to mix, 6-8 minutes to air fry, and delivers all the crispy edges and melty chocolate chips of a full-sized cookie — scaled down to a perfectly portioned single serve. No mixer, no chilling, no preheating the oven.
Why This Air Fryer Cookie for One Works
The air fryer is a game-changer for single-serve baking. It heats up almost instantly (goodbye, 10-minute oven preheat), and the circulating hot air gives you that golden, slightly crispy exterior while keeping the center perfectly soft and chewy. The result? A warm chocolate chip cookie in about 10 minutes flat.
Plus, there’s something genuinely freeing about making just one cookie. No temptation to eat six, no leftover dough staring at you from the fridge, no dishes piling up. Just one bowl, one cookie, one very happy you.
Ingredients You’ll Need
This single-serve cookie uses pantry staples you probably already have on hand:
- Butter: Melted salted butter gives the cookie a rich, toffee-like flavor and chewy texture.
- Brown sugar: Light brown sugar adds moisture and that classic cookie sweetness.
- All-purpose flour: Just 3 tablespoons is all you need for one cookie.
- Almond milk: A tiny splash of unsweetened almond milk brings the dough together. Any milk works here.
- Baking soda, salt, vanilla: The classic trio that makes a cookie taste like a cookie.
- Chocolate chips: Pressed right into the top so they get perfectly melty.
How to Make an Air Fryer Cookie for One
This is about as easy as baking gets:
- Mix the dough: Combine the melted butter, brown sugar, flour, almond milk, baking soda, salt, and vanilla in a small bowl. Stir until it comes together into a soft dough.
- Shape and top: Place the dough on a piece of parchment paper and press the chocolate chips gently into the top.
- Air fry: Cook at 300°F for 6-8 minutes until the edges are golden and the center is still slightly soft.
- Cool (if you can wait): Let it rest for 5 minutes — the cookie will firm up as it cools while staying perfectly gooey inside.
Tips for the Best Single-Serve Cookie
- Don’t skip the parchment paper: It prevents the cookie from sticking to the air fryer basket and makes cleanup a breeze.
- Keep the temperature low: 300°F is the sweet spot — too high and the outside burns before the inside sets.
- Press the chocolate chips on top: Instead of mixing them in, pressing them into the surface gives you those beautiful melty pools of chocolate on top.
- Let it cool! The cookie will seem underdone when it comes out, but it firms up perfectly as it rests for 5 minutes.
Variations to Try
- Maple syrup swap: Replace the brown sugar with maple syrup for a slightly different flavor. The cookie won’t be quite as chewy, but it’s still delicious.
- Add-ins: Swap the chocolate chips for white chocolate chips, peanut butter chips, or mini M&Ms.
- Flaky salt finish: Sprinkle a pinch of flaky sea salt on top right after air frying for a sweet-salty combo.
- Cookie sundae: Top the warm cookie with a scoop of vanilla ice cream for an instant dessert moment.
Honestly? This air fryer cookie for one is best eaten immediately — warm, gooey, straight out of the air fryer. But if you somehow have leftovers (respect), store in an airtight container at room temperature for up to 2 days. Reheat in the air fryer at 300°F for 1-2 minutes to bring back that fresh-baked warmth.
-
Preheat the air fryer to 300°F.
-
Add all of the ingredients except the chocolate chips to a bowl and stir to combine.
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Place the dough on a piece of parchment paper and top with chocolate chips, gently pushed into the dough.
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Air fry for 6-8 minutes.
-
Remove from the air fryer and let cool for 5 minutes before eating.
I also made this cookie with maple syrup in place of the brown sugar. It was good, but not as chewy.
Nutrition information is automatically calculated, so should only be used as an approximation.
Doctor explains INTERMITTENT FASTING for weight loss + METHODS and 10 FOODS TO EAT AND AVOID!
In this video Doctor O’Donovan explains INTERMITTENT FASTING to facilitate weight loss including the science behind intermittent fasting, how it works in practice, side effects, and tips for what you could eat and ones to try avoid.
In the video we cover:
1. WHAT IS INTERMITTENT FASTING (IF) (0.38s)
2. THE SCIENCE BEHIND IF (1.35s)
3. METHODS OF IF (5:2 AND 18:6) (2.40s)
4. 5 FOODS TO EAT (3.43s)
5. 5 FOODS TO AVOID (6.21s)
6. SIDE EFFECTS (7.15s)
Further information:
NHS information on Intermittent fasting: https://diabetesmyway.nhs.uk/keeping-healthy/different-dietary-approaches-for-weight-loss/intermittent-fasting/
Patient Information: https://www.hopkinsmedicine.org/health/wellness-and-prevention/intermittent-fasting-what-is-it-and-how-does-it-work
#doctor #diabetes #intermittentfasting #weightloss #health #medical
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The video is intended as an educational resource only. The information within this video or on this channel isn’t designed to replace professional input, so if you have any medical issues please consult a medical provider. No professional relationship is being created by watching this video. Dr. O’Donovan cannot give any individual medical advice. All information should be verified for accuracy by the individual user. Dr O’Donovan accepts no responsibility for individual interpretation of data, although it is always accurate to the best of his knowledge at the time of the video being published. This is an EDUCATIONAL video. Images are used in accordance with fair use guidelines.
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what to do in Vegas with tweens and teens
Sharing a roundup of some of my favorite things to do in Vegas with teens or tweens!
Hi hi! How are you? I hope you had an amazing weekend! We celebrated graduations, birthday parties, and then packed up for a little adventure 🙂 Summer is here and I’m excited to visit as many places as we possibly can and escape the scorching Tucson oven.
For today’s post, I wanted to share some Vegas highlights! We met up with the Pilot in Vegas a few weeks ago, just for a night. (We also got upgraded to the penthouse two-bedrom suite at the Bellagio and it was EPIC.)
It was the girls’ first *real* time in Vegas (last time they were babies), and they’re obsessed. P said it’s one of her top favorite places (NYC is #1, then Vegas, then Honolulu, Rome, and Barcelona.)
While Vegas is definitely an adult place, you can definitely have fun as a family with kids. Growing up, my dad used to take us to Vegas every summer, so it’s a place that I’ve visited many times as a kid and as an adult. It’s just as fun; just in a different way 😉 This trip also gave me the opportunity to see some attractions that we haven’t done!
(the kids approve their photos on the blog and on IG. Sometimes they ask me to put an emoji over their face, so that’s what I do!)
what to do in Vegas with tweens and teens
Here are some top destinations for teens and tweens:
(* = things we did on our most recent trip, everything else is something that I’ve previously visited)
*Madame Tussad’s
It was our first time here and we had an absolute blast. It was way more fun than I was expecting and the kids loved seeing so many different wax celebrities and taking photos. It was jarring to see how realistic they were; we often thought they were real people!
Leo is very tall 🙂
M&M factory
You can see all of the different flavors, colors and types of M&Ms and make a little goodie bag of your top picks. (I also only like brown M&Ms and I can make an entire bag of brown peanut M&Ms which is a joy lol)
*Omega Mart at Area15
This was the girls’ top request and we LOVED it. It’s a short ride off the strip and this area is packed with fun activities (like ax throwing, shops, little restaurants) and Omega Mart. They had seen Omega Mart on Youtube, and it’s like a whimsical grocery store with wacky items and hidden rooms. You can spend a lot of time here. P also did the zipline that took her around the interior of Area15.
*Ride a gondola at the Venetian
This is another thing we haven’t done and while I feel like it’s a bit pricey for what it is, it was a fun experience. The gondolier took us around the canal in the Venetian and serenaded us, and the girls got a kick out of it. It was also a nice way to enjoy some scenery and rest our feet after a ton of walking.
Top Golf
They have a Top Golf attached to the strip, which is an easy family activity. This wasn’t worth it to us since we have one in Tucson, but if you don’t live near a Top Golf or you’re a golf family, this would absolutely be worth it.
*Fountains at the Bellagio
This is one of my all-time favorite Vegas attractions. The fountains are so beautiful and I love the music. It’s free, it’s lovely, the kids really enjoyed this one, too.
See a Cirque du Soleil show
We’ve seen a few of these but I really wanted to take the girls to one in Vegas. O at the Bellagio was sold out, so we’ll absolutely book tickets in advance next time.
Ride the roller coaster at New York, New York
I haven’t been on this since I was a kid, but it’s still running and apparently still a hit.
Aquarium at Mandalay Bay
This is another great option, especially if you have younger kids or you’re just looking to escape the heat.
Museum of Illusions
We haven’t visited this particular one, but we’ve been to Scottsdale and Barcelona locations and they were almost exactly the same. If you don’t have one near you, I highly recommend it as a way to spend an hour or so.
Neon Sign Museum
It’s really cool to see the vintage Vegas signs and take pics. Definitely do this one when it’s not summer, as it gets pretty toasty out there.
Something I haven’t done but everyone raves about:
Wizard of Oz at the Sphere
This is on our list for our next trip!
Blast from the past: Adventuredome at Circus Circus
We’ve been to this SO many times as kids and it’s still running. It’s an indoor theme park, so the how weather doesn’t matter. They have an awesome roller coaster, too.
Eat!
Vegas has some of the best food and there’s truly something for everyone. If your kids like burgers, you can find incredible burgers. If they love pizza,you’ll find the best pizza. If they like fine dining, check our RPM, Vanderpump, or Yellowtail. Vegas also has crazy desserts everywhere. We got crepes, matcha ice cream, and you definitely need to take the kiddos to a buffet experience. We love the Wynn buffet.
Shop!
Vegas also has some of the best shopping. Any store your kid likes; they likely have it. We definitely made our way through a few Sephoras and athletic shoe stores.
A tip for Vegas with kids/tweens/teens:
We personally avoided the Strip at night, especially since it was just me and the girls until the Pilot could meet up with us. We planned to stay on the north side of the strip – I feel like the south side gets a little sketchier – and to be off the Strip in the evening and then head back to the room.
We did Area15 at night, which was perfect, and then the Uber driver dropped us off at the fountains at the Bellagio to watch the show, and we headed upstairs to our room for room service and relaxing.
I feel like if you stay at a hotel that has good activities inside (like Caesar’s or Venetian for shopping) or a Cirque du Soleil show, plan to do that at night so you’re not our wandering the Strip with the kids.
So tell me friends: Vegas with the fam, or parents only? It’s definitely a different vibe but a blast both ways!
xo
Gina
Steak Kabobs
Steak Kabobs
Kabobs are a summertime staple and these Steak Kabobs might just be the best ever! Smoky, juicy, jazzed up with a sweet-and-savory marinade, and paired with a rainbow of veggies, this recipe is ideal for weeknight patio dinners and weekend barbecues with friends.
The marinade makes these steak kabobs a standout!
Grilled veggie and steak kabobs aren’t exactly a ground-breaking recipe. But what sets this one apart from the rest is a fabulous marinade.
Adapted from my Flank Steak Marinade recipe (which I love for Grilled Flank Steak!), it makes the steak tender and infuses it with sweet-and-savory flavor, along with some warm, earthy spice.
And then, of course, the grill works its magic, giving the steak and veggies a nice smoky char and a little bit of caramelization.
Here’s what I love about this recipe:
- A Grilling Recipe for Everyone. The beauty of meat-and-veggie kabobs is that if you’re serving a group of mixed eaters, you can separate the meat and veggies instead of threading them onto the same skewers, so the vegetarians can grab the veggie-only kabobs. (Just be sure to set aside some marinade for the veggies.)
- The Easy Summer Meal We All Need. Marinate, cut, thread onto skewers, and grill. This is a no-fuss, no-muss recipe, and you get your main (steak) and a side (veggies) all in one.
- That Flavor Though. Savory, umami, sweet, smoky—these kabobs have it all!
Ingredients and Substitutions
You’ll find the full list of ingredients for these steak kabobs in the recipe card below, but here are some notes to keep in mind.
- Top Sirloin Steak. Flavorful, relatively affordable, and great for grilling.
- Soy Sauce. Adds savory depth and umami to the marinade. Use tamari for a gluten-free alternative.
- Honey. Adds sweetness, of course, but also encourages caramelization on the grill.
- Seasonings. Garlic, chili powder, and cumin add some oomph.
- Vegetables. I used bell peppers, baby bella mushrooms, and red onion here, but feel free to swap in what’s in season or whatever you like. (You can’t go wrong with zucchini and cherry tomatoes either!)
Step-By-Step Instructions
Marinate the Steak. Place the steak cubes in a large ziptop bag or bowl. Whisk together the soy sauce, oil, honey, garlic, chili powder, cumin, and black pepper until the mixture emulsifies. Pour over the steak and toss well to coat. Refrigerate for at least 1 hour or up to 8 hours.
Preheat the Grill. Heat your grill to medium-high, about 425°F.
Assemble the Kabobs. Thread the steak onto skewers, alternating with the peppers, mushrooms, and onion.
Brush with Marinade. Lightly brush the kabobs with the remaining used marinade, then discard the rest.
Grill. Oil the grill grates, then place the kabobs on the grill. Cook for about 8 to 9 minutes total, turning every 3 minutes or so, until the vegetables are charred and the steak reaches your desired doneness. For medium steak, aim for 140 degrees F to 145 degrees F.
Serve. Transfer to a platter and serve warm. ENJOY!
What to Serve with Steak Kabobs
- Rice or Couscous. This Cilantro Lime Rice would be perfect, with the lime adding a nice bright contrast to the savory steak. Or try this Couscous Recipe.
- Grilled Corn. I mean, you’ve got the grill going anyway. Might as well make this Grilled Corn Recipe or Grilled Corn Salad!
- Salad. You can plate these kabobs over a bed of Arugula Salad
- Flatbread or Pita. Stuff the steak and veggies into pitas or wrap them up in flatbread with a generous smear of Homemade Hummus.
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Steak Kabobs
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Steak kabobs combine juicy marinated steak and colorful vegetables for a smoky, flavorful meal that’s perfect for grilling season!
Servings 4 servings
Calories 482kcal
Ingredients
For the Steak & Marinade:
- 1 ¾ pounds top sirloin steak cut into 1 ¼-inch cubes
- ⅓ cup low sodium soy sauce
- ¼ cup canola oil
- 3 tablespoons honey
- 1 tablespoon minced garlic about 3 cloves
- 2 teaspoons chili powder
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
For the Rest of the Kabobs:
- 1 red bell pepper cored and cut into 1 ¼-inch pieces
- 1 yellow or orange bell pepper cored and cut into 1 ¼-inch pieces
- 8 ounces whole baby bella mushrooms halved if large
- 1 small red onion cut into 1 ¼-inch cubes
- Skewers if using wood, soak in water for 30 minutes
- Oil for brushing the grill
Instructions
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Place the steak in a large ziptop bag or medium bowl. Whisk together the marinade ingredients (soy sauce, oil, honey, garlic, chili powder, cumin, black pepper), then pour over the steak. Toss the steak with the marinade (or seal the bag and toss) until it is well coated. Refrigerate for at least 1 hour or up to 8 hours.
-
Preheat your grill to medium-high heat (about 425°F).
-
Thread the marinated steak onto the skewers, alternating with the vegetables. The steak/veggies can lightly touch, but don’t pack them together to ensure everything cooks evenly. Transfer to a rimmed baking sheet as you go.
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Brush the skewers on all sides with the used marinade (discard the rest).
-
Once the grill is hot, use a brush to scrub the grates clean if needed, then brush the grates with oil.
-
Grill the skewers on all sides until the vegetables are seared and the meat reaches your desired doneness—140°F to 145°F for medium—about 8 to 9 minutes, turning roughly every 3 minutes. Transfer to a serving plate (we use a clean baking sheet). Serve warm.
Notes
- TO STORE: Refrigerate leftovers in an airtight container for up to 3 days.
- TO REHEAT: Warm gently in a skillet or microwave.
- TO FREEZE: Freeze cooked steak and vegetables separately for up to 2 months.
- Adapted from my Flank Steak Marinade
Nutrition
Serving: 1(of 4) | Calories: 482kcal | Carbohydrates: 24g | Protein: 49g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 901mg | Potassium: 1246mg | Fiber: 3g | Sugar: 18g | Vitamin A: 2165IU | Vitamin C: 79mg | Calcium: 82mg | Iron: 4mg
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The Real Reason You Can’t Gain Weight | Vata Body Type Explained
Share this with those you think could be a Vata body type!
Some people can eat mountains of food yet never gain weight. As per ayurveda Ayurveda, such people have a Vata body type.
We’ve created a full-proof video explaining The Vata Body Type, even sharing a proven meal plan to help gain healthy weight naturally.
🎥 Watch the full video on our YouTube channel.
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Pregnancy ke duran weight loss #weightloss #pregnantwomen
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MSc Nutrition & Dietetics | Difference Between Nutritionist and Dietitian
MSc Nutrition & Dietetics | Difference Between Nutritionist and Dietitian
In this video, I have explained everything about MSc nutrition & dietetics course. If you want to become a nutritionist or dietitian, then watch the video till the end.
What information you will get?
1. Introduction about MSc nutrition & dietetics
2. Colleges/ Universities
3. Scope of MSc nutrition & dietetics
4.Curriculum
5. Salary after the course
6. Nutritionist vs. Dietitian
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