Cheat on Dipped Peanut Butter Mug Cake with Dipped Peanut Butter Mug Cake. Do you ever get those sudden cravings for something sweet, yet healthy and filling? Meet your new best friend: the Questified High Protein Dipped Peanut Butter Mug Cake. This delightful treat combined the irresistible taste of peanut butter with the nutritional boost of a Dipped Chocolate Peanut Butter Quest Bar. It’s the perfect solution for busy individuals, fitness enthusiasts, or anyone looking to indulge their sweet tooth in a healthier way. Whether you’re winding down for the evening or needing a post-workout snack, this mug cake is sure to satisfy.
Check out the full recipe below:
NUTRITIONAL INFO
DIPPED PEANUT BUTTER MUG CAKE
Yields: 4 servings | Serving Size: 1/2 cake
Calories: 185 | Protein: 10g | Fat: 13g | Net Carb: 9g
Total Carb: 9g | Sugar: 0g
Ingredients
DIPPED PEANUT BUTTER MUG CAKE
Method
- Prepare 2 mugs with non-stick spray.
- In a bowl, stir together the flour, sweetener, baking powder and salt.
- In another bowl, whisk together the butter and eggs. Add the dry ingredients to the wet and stir until combined.
- In a microwave safe bowl, add the chopped bar and milk.
- Microwave for 15-20 seconds and then stir until melted and smooth. Combine with the batter.
- Divide the batter between both mugs and cook in the microwave on high for 45 seconds to 1 minute.
- Flip onto a serving plate. Dust with powdered sweetener or drizzle with peanut butter if desired.
