Day 3 of 30 Days of Healthy Breakfast Meal Prep Recipes😍 #highprotein #mealprep #healthyrecipes



Day 3 of 30 Days of Healthy & High-protein Breakfast Meal Prep Recipes: Blueberry Cheesecake Baked Oats💜 These contain 20g protein and no protein powder💪🏻

More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰

Ingredients for three servings:
1 1/2 cups (gluten-free) oats (360 ml)
2 ripe bananas*
3 eggs
1 cup (low fat lactose-free) cottage cheese (240 ml / about 200g)
1/2 cup of milk of choice (120 ml)
1 tablespoon vanilla extract
1 1/2 teaspoons baking powder
1 cup (wild) fresh or frozen (wild) blueberries (240 ml / about 170g)

1. Add all the ingredients except the blueberries into a blender and mix until smooth
2. Pour into three ramekins or oven-safe bowls. Add the blueberries and stir
3. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 20-25 minutes
4. Let cool down, cover with foil or plastic wrap and store in the fridge. Serve cold and reheat in the microwave


*If you are on the elimination phase of the low-FODMAP diet, use unripe bananas and add some maple syrup for extra sweetness☺️

#easyrecipes #breakfast

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24 COMMENTS

  1. Day 3 of 30 Days of Healthy & High-protein Breakfast Meal Prep Recipes: Blueberry Cheesecake Baked Oats💜 These contain 20g protein and no protein powder💪🏻

    More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰

    Ingredients for three servings:
    1 1/2 cups (gluten-free) oats (360 ml)
    2 ripe bananas*
    3 eggs
    1 cup (low fat lactose-free) cottage cheese (240 ml / about 200g)
    1/2 cup of milk of choice (120 ml)
    1 tablespoon vanilla extract
    1 1/2 teaspoons baking powder
    1 cup (wild) fresh or frozen (wild) blueberries (240 ml / about 170g)

    1. Add all the ingredients except the blueberries into a blender and mix until smooth
    2. Pour into three ramekins or oven-safe bowls. Add the blueberries and stir
    3. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 20-25 minutes
    4. Let cool down, cover with foil or plastic wrap and store in the fridge. Serve cold and reheat in the microwave


    *If you are on the elimination phase of the low-FODMAP diet, use unripe bananas and add some maple syrup for extra sweetness☺️

  2. Bananas will cause raise of insulin if you eat them daily which will eventually lead to diabetes. Bananas are not good for people at risk of diabetes because they raise sugar insulin its best to avoid them at cost . Bananas are also high in carbs when compared to berries.

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