Delicious Keto Filipino Recipes for Low-Carb Meals

Filipino Chicken Adobo
  • 4-6 chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 4 cloves garlic, minced
  • 1 bay leaf
  • Black pepper to taste
  • Optional: erythritol or stevia for sweetness
  1. In a bowl, combine soy sauce, vinegar, minced garlic, bay leaf, black pepper, and optional sweetener.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Let them marinate for at least 1 hour or overnight for maximum flavor.
  3. In a large skillet, heat some oil over medium-high heat. Remove the chicken thighs from the marinade, reserving the marinade for later.
  4. Place the chicken thighs in the skillet, skin-side down, and cook until browned. Flip the thighs and add the reserved marinade.
  5. Reduce the heat to low and cover the skillet. Simmer for 25-30 minutes, or until the chicken is cooked through and tender.
  6. Remove the bay leaf and serve the chicken adobo with a side of cauliflower rice or steamed vegetables.


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