How to Cut a Watermelon {Step-by-Step} –

It’s a summer life skill day! This post is going to show you the easiest, best method for how to cut a watermelon into cubes of any size.

The Easiest Way to Cut a Watermelon

Eating cold watermelon right out of the refrigerator is one of summer’s greatest joys.

Yet, despite my love of this naturally hydrating, ultra-refreshing fruit, I very rarely buy and cut up a watermelon. Why? Because it’s a pain. Or so I thought.

Thanks to this easy method for cutting watermelon, however, that all changed.

As it turns out, I’ve been cutting watermelon wrong all along.

Now that I can cut a watermelon properly, we have it in our fridge almost every day, and I am a happy summer gal.

I owe the revelation of the best way to cut a watermelon to my sister. Her 2- and 4-year-old daughters are absolutely hooked on it (smart little ladies they are), so she set out to speed up the cutting process for everyone’s sake, especially her own as Head Watermelon Cutting Officer.

Below, you’ll find a tutorial for how to cut a watermelon step-by-step. I’ve included both photos and a video.

This is without a doubt the easiest way to cut a watermelon you’ll find!

Watermelon cubes in glass storage container

Using and Storing Cut Watermelon

Once I’ve cut the watermelon into pieces, I like to divide my bounty into two.

  • Half I keep in the refrigerator for straight up snacking. Cool, fresh watermelon never ever fails to hit the spot.
  • The other half I freeze in a ziptop bag for making a creamy Watermelon Smoothie. See below for watermelon freezing tips.

Other watermelon cube possibilities: you can use them to create a great big fruit salad, or go a little sweet and savory with this Watermelon Feta Salad with Mint Avocado and Lime.

In addition to going over how to cut a watermelon properly, this post also includes helpful tips for how to pick a watermelon, how to know if a watermelon is ripe, the best way to store it, and more.

Picking the Perfect Watermelon

One of the keys to delicious watermelon is picking the right one. Here are a few tips for how to select the perfect watermelon:

  • Look for a watermelon that is matte, not shiny, as shiny watermelons are often overgrown.
  • Select one without any visible bumps or holes, as this can signal issues with watering or bugs.
  • A heavy watermelon is a juicy watermelon. Pick up a few to see which one feels the heaviest for its size.
Overhead view of watermelon cubes in bowl

How to Tell When Watermelon is Ripe

These tips will help you select a watermelon that is perfectly ripe and juicy.

  • A ripe watermelon should make a hollow sound when you tap or knock on its rind.
  • The rind should not scratch easily or give way under light pressure.
  • The bottom of the watermelon has what is called a “field spot.” When a watermelon is ripe, this spot should be yellow.

How to Cut a Watermelon

This is the absolute best way to cut a watermelon into pieces. You can also use it to make watermelon cubes of any size, as well as to cut watermelon sticks.

  1. Rinse and dry the whole watermelon.
Watermelon cut in half
  1. Slice it in half crosswise (you’ll end up with two circular, versus oblong pieces).
Watermelon with top cut off
  1. Cut off the stem end.
  2. Place the watermelon cut side down on a cutting board.
Knife cutting rind from watermelon
  1. Holding your knife at an angle, cut down towards the cutting board to remove the rind and white flesh. You should see the dark pink insides of the watermelon (pictured above) after you’ve made the cuts.
Knife cutting slice of watermelon
  1. Continue cutting until all the rind has been removed.
3 slices of watermelon on cutting board
  1. Cut the watermelon into thirds, making 3 full circle pieces.
  2. Slice the circles into sticks.
    Watermelon cut into cubes on cutting board
    1. Slice the sticks into cubes.
    2. Repeat with the other circular pieces, then with the other watermelon half.
    3. Chill the cubes in the refrigerator (if desired). ENJOY!


    If you are looking for more cool ways to cut a watermelon, in step 7 (when the watermelon is in thirds), instead of slicing the melon into cubes or sticks, stamp out shapes with a cookie cutter. Stars would be festive for the Fourth of July or Labor Day, or try hearts for a special celebration.

    Watermelon Storage Tips

    • To Store a Whole Watermelon. Store a whole watermelon at room temperature for up to 2 weeks.
    • To Store Watermelon Cubes. Refrigerate watermelon cubes in an airtight storage container for up to 4 days.

    To Freeze Watermelon Pieces

    • To Freeze. Lay the watermelon pieces in a single layer on a parchment or wax paper-lined baking sheet, and freeze until solid. Once frozen, transfer the pieces to an airtight freezer-safe storage container or ziptop bag and freeze for up to 3 months.
    Overhead view of cut watermelon cubes in bowl

    Cutting Watermelon for a Party

    This method also works well if you are looking for how to cut watermelon for a party. Set out a bowl of watermelon cubes, then watch everyone’s eyes light up.

    If you will be serving this watermelon at a party, I recommend allowing at least 4 hours for it to chill in the fridge (8 hours is even better) to make sure the pieces are icy cold and as refreshing as possible.

    Thank you to my sister for this game-changing watermelon cutting hack. I hope this easy way to cut watermelon leads to more melon munching, and thus more summer joy for you the way it has for me.

    • 1 watermelon
    • cutting board and knife

    To Cut into Wedges

    • Place the watermelon long-side-down on a cutting board. With a sharp chef’s knife, slice about 1/4-inch off one of the ends so you have a flat base. Stand the watermelon up on the base, then slice down through the center so you have 2 halves.

    • Cut the first half in half again lengthwise. Then, place each piece cut-side down and slice crosswise into 1-inch wedges. Repeat with the rest of the watermelon.

    To Cut into Cubes or Sticks

    • TO STORE WATERMELON CUBES: Refrigerate watermelon cubes in an airtight storage container for up to 4 days.
    • TO FREEZE: Lay the watermelon pieces in a single layer on a parchment-lined baking sheet, and freeze until solid.
    • Once frozen, transfer the pieces to an airtight freezer-safe storage container or ziptop bag and freeze for up to 3 months.

    Serving: 1cup cubedCalories: 46kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPotassium: 170mgFiber: 1gSugar: 9gVitamin A: 865IUVitamin C: 12mgCalcium: 11mgIron: 1mg

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