- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered Swerve
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered Swerve
- 1 tsp vanilla extract
- 1/4 cup sugar-free dark chocolate, shaved
- Whipped cream, for serving
- In a mixing bowl, combine the almond flour, cocoa powder, powdered Swerve, and melted butter to make the chocolate crust.
- Press the mixture into the bottom of a square baking dish to form an even layer.
- In a separate bowl, beat the softened cream cheese, heavy cream, powdered Swerve, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture over the chocolate crust in an even layer.
- Refrigerate the dessert for at least 2 hours or until set.
- Before serving, top with whipped cream and sprinkle with shaved sugar-free dark chocolate.
