- 4 eggs
- 1 teaspoon garam masala
- 1/2 teaspoon ginger powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- Salt to taste
- 2 tablespoons chopped cilantro
- Preheat the oven to 350°F (175°C). Grease a baking dish with cooking spray or oil.
- In a bowl, whisk together the garam masala, ginger powder, cumin powder, turmeric powder, red chili powder, and salt.
- Place the eggs in the baking dish and sprinkle the spice mixture evenly over the eggs.
- Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny.
- Remove from the oven and garnish with chopped cilantro.
- Serve hot with low-carb toast or cauliflower rice.
