Keto Ground Venison Recipes for a Lean Meal

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  • 1 pound ground venison
  • 1 onion, finely chopped
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef or vegetable broth
  • 1 cup sour cream
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  1. In a large skillet, brown the ground venison over medium heat. Remove from the skillet and set aside.
  2. In the same skillet, sauté the onion, mushrooms, and garlic until softened.
  3. Return the venison to the skillet and stir in the broth, sour cream, tomato paste, and Worcestershire sauce.
  4. Simmer the mixture for 10-15 minutes, or until the sauce has thickened slightly.
  5. Season with salt and pepper to taste.
  6. Serve the Venison Stroganoff hot, garnished with fresh parsley if desired.

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