Mango Bellini – Skinnytaste

Looking for an easy brunch cocktail? This Mango Bellini combines mango purée and chilled Prosecco for a refreshing drink perfect for any celebration.

Mango Bellini Cocktail

If you’re looking for an easy brunch cocktail that feels festive with almost no effort, this Mango Bellini is it. It’s a tropical twist on the classic Bellini, made with sweet mango purée and chilled Prosecco or champagne. I love serving these for Mother’s Day, bridal showers, summer brunches, or anytime you want something light, bubbly, and a little special. You only need two ingredients, and it’s just as easy to make a mocktail version.

Why You’ll Love Making Bellinis

I love a mango bellini for brunch, it’s one of my favorite fruits and always a hit at any gathering!

• Only 2 ingredients – Sweet, fruity, and refreshing
• Ready in minutes – Make puree ahead or buy it ready.
• Perfect for brunch or entertaining
• Easy to make alcohol-free – swap the prosecco for non-alcoholic sparkling wine

What You’ll Need

You only need two ingredients to make this easy Mango Bellini:

• Mango Purée – Fresh blended ripe mango tastes amazing, but store-bought purée makes this even easier. Look for options like Goya frozen mango pulp, Alphonso mango purée, or other canned/carton mango purées in the international aisle. Thaw frozen pulp before using.
• Chilled Prosecco or Champagne – Prosecco is my go-to because it’s light, crisp, and affordable, but champagne or any dry sparkling wine works too.

How To Make Mango Bellini

1. Add 1/4 cup mango purée to each champagne flute.
2. Slowly pour in the chilled Prosecco or champagne to keep the bubbles from overflowing.
3. Stir gently with a spoon to combine. Serve immediately while cold and bubbly.

How to Make More for a Crowd

This recipe is easy to scale up using the same ratio: 1 part mango purée to 2 parts chilled Prosecco or champagne.

Best Way to Serve for a Party

Add the mango purée to a pitcher first, then slowly pour in the chilled prosecco right before serving. Stir gently once, then pour into glasses so it stays bubbly.

Variations

• Peach Bellini – Replace the mango purée with peach purée for the classic version.
• Strawberry Bellini – Replace the mango purée with strawberry purée or blended strawberries.
• Frozen Mango Bellini – Blend the mango purée with ice first for a frosty, slushy version.
• Mocktail Mango Bellini – Swap the Prosecco for sparkling water, club soda, or alcohol-free sparkling wine. For a mocktail Mango Bellini, you want something bubbly that isn’t overly sweet such as Mionetto or Freixenet.

More Skinny Cocktails and Mocktails:

Other skinny cocktails I love are Basil Cucumber Gin Coolers, Citrus Margarita Spritzer, Iced Green Tea Mojito and Watermelon Martinis to name a few. Here’s 5 more: