Volume Eating For Fat Loss



Volume Eating For Fat loss

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45 COMMENTS

  1. Show me an 8-oz serving of a single vegetable, grain, or tuber with this nutritional profile:

    An 8-oz ribeye steak has between 464–600 calories, depending on marbling, while providing the following complete nutrition:

    • Protein: ~37–43 g
    • Total Fat: ~44–48 g
    • Saturated Fat: ~18 g
    • Monounsaturated Fat: ~20 g
    • Polyunsaturated Fat: ~1 g
    • Trans Fat (natural ruminant): ~1–3 g
    • Cholesterol: ~125–135 mg
    • Sodium: ~120–150 mg (before added salt)

    Micronutrients (approximate for 8 oz ribeye)
    • Iron: 3–4 mg (20–25% RDA)
    • Zinc: 6–8 mg (50–70% RDA)
    • Selenium: 35–40 mcg (60–70% RDA)
    • Phosphorus: ~350 mg (30% RDA)
    • Potassium: ~750–850 mg (15–18% RDA)
    • Vitamin B12: 2.5–3 mcg (100–120% RDA)
    • Niacin (B3): 10–12 mg (60–70% RDA)
    • Vitamin B6: 0.6–0.7 mg (35–40% RDA)
    • Other B-vitamins: Thiamine, riboflavin, pantothenic acid in smaller but significant amounts.

    Key Points
    • Ribeye is zero carbs — it’s pure protein + fat.
    • The fat content is essential: that’s where the satiety, flavor, and keto-friendly energy come from.
    • If you’re eating this as part of a ketogenic or carnivore diet, the fat–protein balance in ribeye is almost perfect

  2. Literally slowly adding fruits and veggies to my diets helps me cut soda and junk food. I do relapse all the time but slowly my body getting used to eating nutritious yet low calorie compared to ice cream, fried chicken, burgers.

  3. 200 calories a meal eat 8x's a day FOREVER. Lose to much weight add 200 a day and find your maintenance intake.. Cabagge rolls my goto. Gluten free cabbage fritatata. Eat In GRAMS not ounces.. I did it my waayyy!

  4. Thoughts on reducing carbs? Technically if we stay in a deficit, which is under our approximate tdee, we should lose fat no matter what we eat, and I still implement bread as carbs are a great source of energy, we need them. But with all my workouts, strength training, walking, been in a deficit 10 weeks now and currently eating close to maintenance, it's my lower abs that still just look puffed out or no definition. Im a female, 42, 5'6, lean, about 132-133, fluctuating between 22%-23% bf, overall, I feel great, but it's just my stomach that's always been my most self conscious area. Its frustrating but I also dont want to be so fixated on it. I also do not want a 6 pack , juat to have it show some more definition/ flatter. Its such a long game.

  5. Thanks for keeping it simple! A lot of fitness and weight loss coaches lose me when they start talking about macros, counting calories, etc… I just don't have the room in my brain for that right now because I'm stressed and busy. Simple is better.

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