What I Actually Eat on the Keto Diet | Nick Norwitz MD PhD



For all references and a written breakdown, references and brands recommendations, see the Newsletter: https://staycuriousmetabolism.substack.com/p/ketosis-casein-and-chocolate-what?r=40ekz2

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I’ve been asked countless times to make a What I Eat in a Day video — and I’ve finally cracked, like an egg. In this video, I break down what I eat and the science behind every choice. This isn’t a “follow my diet” video — it’s a framework for how to think about food. Whether you’re low-carb, keto, or simply curious about how to optimize your nutrition, this breakdown will give you practical insights into how to make science-backed food choices.

For my full shopping list and preferred brands (no affiliations), check out the linked newsletter (above).

Referenced Content:
How to Cook Eggs: https://youtu.be/Dhmq6F5M8kc

Statin Mitochondria (Human Data): https://staycuriousmetabolism.substack.com/p/the-mitochondrial-cost-of-statins?r=40ekz2

Roquefort (The Best Cheese): https://youtu.be/bhv2hm2exa8

How to Pick Olive Oil: https://youtu.be/kflUjpHiaHo

Urolithin A: https://youtu.be/whK0U5Mf6Z8

Visceral Fat RCT: https://youtu.be/lDeegZ1wtAI

The Truth about Fruit: https://youtu.be/QjJr5qvRkBk

Fiber Myths: https://youtu.be/TdfQo2wCLTw

Olives and Muscles Health: https://youtu.be/ljuimrT2a1s

Coffee and Chlorogenic Acid: https://youtu.be/oStcL5gc808

Lithium and Alzheimer’s Disease: https://youtu.be/Hcz0Eyp1LE4

Chapters
0:00 – Welcome to My Kitchen
1:00 – Six Eggs a Day & Cholesterol
3:38 – Sardines, Salmon & Omega-3s
4:59 – Meat, Poultry & Organ Nutrition
5:38 – Dairy & the A1 Casein Issue
9:52 – The Best Chapter (A2 Dairy Wins)
11:32 – Healthy Fats: Ghee, Olive & Macadamia
15:25 – Dark Chocolate & Favorite Brand
15:50 – Fruits, Veggies & Fiber on Keto
16:40 – Coffee, Tea & Chlorogenic Acid
17:40 – Social Life on Keto

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24 COMMENTS

  1. Thanks for the list. I like the extra dark chocolate bars at Aldi, unsalted macadamia nut butter from Sprouts, those frozen cherries processed with cream cheese make a great filling for crepes (eggs + beef gelatin), I culture organic half n half with L.reuteri, L.gasseri, L.crispatus or L.shirota. I also flavor my meals with onions, leeks, garlic, avocado, lemon juice/zest, herbs or pesto and pine nuts. I buy liver pate when it's on sale. Olives and capers are good, also the occasional cauliflower mash. I change according to seasonality and my appetite.

  2. There’s quite a bit of conspiracy about “pasture raised” eggs. Many chickens technically have access to the extra square footage, but don’t know the doors exist to use it, meaning they never even touch grass. As a baseline, their primary food source is usually feed— this has been proven through testing the fats. Though technically “added” antibiotics aren’t suppose to be used, they’re allowed when “necessary”. Coincidentally, it’s commonly “necessary” to for a large portion of chickens to need antibiotics (which tends to look like preventative measures). Weird. Lastly, lots of big name egg company’s actually dye the yolks to look more “farm fresh”. All this and more.

    Not saying people shouldn’t eat eggs, just saying there’s a lot more than what meets the eye.

  3. Hohold on, black olives are only natural when they are rimpled because they are picked when longer riped! The shiny smooth black olives are colored through oxidation, using air and chemicals like ferrous gluconate (E579) in a lye bath. Not so good!

  4. I did keto to reduce inflammation for sciatica. And yes keto does reduce the pain, sometime to almost no pain to very little pain. The pain will come back in a matter of hours as soon as you over eat carbohyrates. For me drinking wine, beer, or spirits is a guarantee for sciatica pain. It take 2 – 3 days for the alcohol to be disappated from your body. When you consume excess carbs, especially refined sugars, your body can produce advanced glycation end products (AGEs) and stimulate inflammatory cytokines, effectively reversing the anti-inflammatory state achieved through ketosis.

  5. An estimated 30% of people are cholesterol superabsorbers and need to limit intake. That’s not an insignificant number. And any kind of meat from anything larger than a chicken can’t credibly be described as environmentally friendly. Read the EAT Lancet report issued in Oct 2025 and Not the End of the World by Hannah Ritchie for further details and references.

  6. I love how you spoke about the social aspect of this. You could do a whole video on it to be fair. That's the hardest part for me. Great video though, so comprehensive. It's really helpful. I'm day 3 keto, feeling a little bloated strangly but other than than all good.

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