- 1 pound of ground beef
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of beef broth
- 1 can of tomato sauce
- 1 can of diced green chilies
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and sauté until softened.
- Transfer the cooked ground beef, onion, and garlic to a crockpot.
- Add the diced tomatoes, beef broth, tomato sauce, diced green chilies, chili powder, cumin, paprika, salt, and pepper to the crockpot. Stir well to combine.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours, allowing the flavors to meld together.
- Serve the keto taco soup hot and garnish with your favorite keto-friendly toppings, such as shredded cheese, sour cream, avocado, and cilantro.
