How to Build a Vegan Weight Loss Meal (4 STEP FRAMEWORK)



This is the 4 step framework that has helped me lose 40lbs and keep them off!

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These are the 4 principles we covered:
Principle 1. Understand calorie density
Principle 2. Eat mostly foods under 600 calories per pound
Principle 3. Lower calories, increase fullness
Principle 4. Use the hat’s framework to build your meals

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37 COMMENTS

  1. Yes! I’ve been trying to eat high volume foods for lunch and they were delicious but all of them lacked the carbohydrates. I was found in the candy drawer several times at the office and I couldn’t stop. I will add some potatoes or rice and see how I get on.

  2. I gained weight eating this way. The problem is I cannot eat the starches without the fats. It doesn't taste good to me. I tried some no fat sauces but I usually found it too tart or too sharp tasting. And I am allergic to avocados and almonds.

  3. 💫 It all starts from inside, but we been lied too long. A year ago i found Eat Like a Woman Protocol Loren Green and it turned my world around. Is just a masterpiece. I feel and look different. More than that, i am a different person now.

  4. Thank you so much for helping us and caring. I have learned a lot from you, applied it and seeing amazing results from it. I am getting healthier and stronger with more energy and better sleep. A million thank you's!!!

  5. I am learning so much from you. I have a the powerxl air fryer, it’s kind of like and over ….idk if it works the same as your air im not confident in how to use it. I also have an instant pot but again not real confident on how to use it.

  6. Protein?? I've been vegetarian for 35 years and vegan for 10 years. I know that being aware of getting enough protein (I'm not talking about those keto-bros), and while I like your style, I didn't see anywhere that you made room for protein. A person can't live on veg and starch alone.

  7. Thats great if get enough exercise to burn all that food. If youre handicapped and are not able to move very much you have to stay on the light side. Im 73 years old and have lost 116 pounds on a whole foods plant based diet and have about 10 more to go.

  8. Love it! How many meals are people eating? I'm having oats for breakfast (with plant milk and fruit and flax) and then the large HATS plate for lunch then i'm full and not really eating anything else, i was losing weight at first then stayed the same and now i'm gaining…..

  9. I would like to try the first step of adding a lot more veg to my plate but do you have any examples and how you cook them? All I can think of is broccoli like you have shown in your video. I’m thinking squash and pepper and cucumber but how do you cook and/or season these? I rely too heavily on grains so any ideas would be appreciated. I need to get excited about vegetables again. I’ve been WFPB for over 7 years and I need to lose 10-15 pounds. Thanks for your videos.

  10. I prefer to fry my broccoli and other greens in extra virgin olive oil & sea salt which helps fatty liver, is absolutely delicious and funnily enough it doesn’t make me gain weight

  11. We need to talk about protein, because the plate you share at the end has no source of protein. I am not hating, I am a vegetarian and found out I haven't been eating enough protein, which took a toll on so many areas of my life. WE NEED TO WATCH OUR PROTEIN INTAKE. It is serious! Her idea is great but needs more attention to protein. Tofu for example is a great lean protein. 🙂

  12. I really enjoyed your video. I've been doing this diet and have dropped about 4 pounds. I like the way you simplified things. I was wondering about kasha… I love kasha (buckwheat). It's never mentioned in any starch solution clips. Do you have any thoughts about it?

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