Mediterranean Style Keto Diet – What to Eat | What to Avoid



The Mediterranean diet is heralded as a heart-healthy diet. A keto diet is effective for weight loss. Marry the two methods, and you maximize your benefits. In this video, I will show you how to eat a Mediterranean style keto diet.

Dr. Becky’s List of 100 Low Carb Foods: https://drbeckyfitness.com/low-carb-food-list/

Get Dr. Becky’s Mediterranean Keto Recipes & Meal Plans: https://drbeckyfitness.com/mediterranean-keto

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More Videos by Dr. Becky:
3 Ways to do Intermittent Fasting: http://bit.ly/2p8bchh
What Can You Eat on a Low Carb Diet? (Full Food List) https://youtu.be/OHEHjGJgSnw
What a 500-Calorie, Low-Carb/High-Fat Salad Looks Like: https://youtu.be/zVOGZzzwfiY
Can I Eat Fruit On a Low Carb Diet?: https://youtu.be/tedSikwQgVw

Links to the studies mentioned in my videos can be found on my blog by typing the video name into the search: https://drbeckyfitness.com/dr-becky-fitness-blog-archive/

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Disclaimer: Dr. Becky Gillaspy, DC received her Doctor of Chiropractic degree from Palmer College of Chiropractic in 1991. Her use of “doctor” or “Dr.” in relation to herself solely refers to that degree. Dr. Gillaspy was a licensed chiropractor in Pennsylvania, but she no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Gillaspy and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Dr Becky Fitness LLC and Dr. Rebecca Gillaspy, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any conclusions drawn, services or product you obtain through this video or site.

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35 COMMENTS

  1. I've been doing keto for a year but after some research I think avoiding red meats a bit more and basically moving more towards mostly seafood and some chicken might be healthier in the long run. Saturated fats is what I want to lessen in my diet so I will be trying to move a bit more towards the mediterranean version of keto. I eat lots of avo's and nuts anyway, some cheese and lots of low carb veg. I hardly ever touch fruits but when I do it might be a few berries. I think mostly I have to lower my consumption of butter and ghee and red meat and I think there aren't any specific rules to have to follow.. I'm trying to maintain this as my weekly diet as a lifestyle.

    I just also believe that you have to somehow refill your glycogen stores every now and then. I realized after the first 3 months of strict keto that your body starts to really need that as it feels famished and you get this sort of slump. So I do sometimes on the odd occasion have some carbs and then jump straight back in and feel great again.

  2. Beef is the most nutrient dense of all meats and does not cause heart disease, same with animal fat. I will continue focusing on eating mostly beef and incorporate the other parts of Mediterranean.

  3. I live in cyprus and alot of the foods excluded are actually a big part of the diet here 2 big examples dairy and red meat . Main difference from other regions is these come mostly from sheep and goats . Please before giving advice like this on the internet make sure you know your stuff eg what the locals actually eat in their homes not a media version of it . Barbecues are a weekly affair and there no barbecue without lamb . Yoghurt is basically a side dish to almost everything. In the present economy fish is getting expensive and alot of locals are going the chicken route. Even traditional "street foods" like kebab and gyros are all poultry or red meat based and they come served with side of dairy usually yoghurt just plain or tzatziki sauce . Lets not even go into their consumption of fresh cheeses like halloumi for breakfast and spreads like labne So i reall dobt know what mediteranean diet your referring to in this video

  4. Dr Fuhrman claims that drizzling olive oil all over your food, is a difficult way to lose weight. I am so confused with all these diets out there.

    I have had success with KETO, and South Beach. My body responds well when I reduce carbohydrates to 20 grams or 50 grams, daily.

  5. Thank you for the great video and break down. I'm doing low carb to reverse prediabetes. I realized I'm doing a version of this so woohoo. Only on week one but getting there, plus I'm fasting.

  6. I’m following Mediterranean right now with pregnancy, but after I need to loose 10-15lbs. I was thinking about mixing the two, but wouldn’t my weight come right back on after I do med keto? I don’t want to do that forever. I like the freedom on the med diet (I really don’t over indulge and I’m not super overwheight. I’m just insulin resistant)

  7. Great video!! I've worked out most of my life and have eaten what most people would consider mostly healthy. I did go through the "low fat" craze in the late 80's and 90's where I would, literally, eat less than 20 mg's of fat a day. 🫣 While I was very lean, I'm sure that I wasn't that healthy as my BP was pretty high even though I was eating "healthy" and my body fat was less than 8%. Anyway, I'm now 57 and I just got a cardiac calcium score of 236 and am planning on going strict on the keto with leanings toward carnivore. I've always appreciated the Mediterranean Diet. This video has me leaning towards the keto/Mediterranean. It SOUNDS better for cardiac health…..
    Decisions, decisions….

  8. We don't limit dairy in Mediterranean, but traditionally we do eat it only from goats and sheep, not cows. Goats and sheep not only have A2 casein, which is less problematic than cows' A1, but also, it contains MCT fats. Cows' dairy fat is not MCT. So there's no reason to limit these, as long as it's goat/sheep-based. Or camel-based, for that matter.

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