Zero Carb Bread! Just 2 ingredients!



Full recipe is on lilsipper.com

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31 COMMENTS

  1. Ingredients:
    – 1 cup of egg white powder (not egg white protein powder)
    – 1 cup of water
    – 3 Tbsp of butter powder (be careful as not all butter powders are created equal and many contain fillers such as silicon dioxide, maltodextrin, and other anti-caking agents you don’t want)Method
    1. Preheat oven to 350 F.
    2. In a stand mixer, add the egg white powder and water and whic=sk on high until stiff peaks form (about 4-5 minutes). While the stand mixer is still mixing and tiff peaks have formed, gradually add in the butter powder 1 Tbsp at a time. Continue mixing for 1 minute. The mixture will deflate but that’s ok! Line a bread pan with parchment paper and transfer the batter into the pan.
    3. Bake for about 30 minutes or until you see the bread rise and an indent in the center of the bread (as shown).
    4. Slice the bread and enjoy!
    Storage tips:I like to preslice my loaf and place them in a ziplock bag and store in the freezer. The slices defrost very quickly and they taste even better toasted (highly recommend toasting!

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